Customers` Favorites
Customers` Favorites
“Really good food, beer and service.“
Customers` Favorites
“First of all, Dunderbaks has been a favorite restaurant of ours for over twenty years. For this visit, we were a party of 12 celebrating a graduation from USF. We were quickly seated & service was excellent. As a new college graduate, our son was given a free beer and then the choice of a cool beer glass/stein to take home and a bottled beer to go with it. So nice! We all had a great time. The only minor thing was that the beer cheese soup recipe has changed. It’s something we order every time and it just wasn’t as good. We were told a replacement vendor was being looked for. Aside from that everything was as always superb!Parking: The restaurant is located in a strip center with ample parking available.“
Customers` Favorites
“I had a great time in this place. The food is amazing, I highly recommend the wings. Very cool Staff, great atmosphere. I went with friends and we played darts all night. The owner is very friendly. If you are in the area, stop by and unwind. You won't regret it.“
“Bindu is an excellent chef and everything she makes is creative and very delicious!“
Customers` Favorites
“As close as you can get to a German street food Döner. Nice service and good selection on toppings. The fries and a tasty seasoning to them as well.Vegetarian options: If you don’t choose meat the rest of the toppings are veggies.Parking: If not too busy, easy to find a parking spot.Wheelchair accessibility: Ramps for easy access“
Customers` Favorites
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“I've stopped there in numerous occasions for a pint found the service and beer above average. Located in a former gas station on Florida avenue it has that feel if the people back in the day could talked to you they share some great stories it has the homey vibe to it . But been there twice in two weeks to check out the menu and the beer again after a brief hiatus. Found the beer to be crisp and fresh the service a little more attentive and the food great for any of the beers. Pretzels were bang on with the mustard and the beer cheese . Had" The Rob " roast beef on weck and the horseradish sauce was fire. I'll be back to explore the rest of the menu if I leave the beers alone for room to taste the rest of the culinary bites.“