Customers` Favorites
“Top flight sushi. This place was bomb. The rolls were fresh and everything was very generous portions. All the appetizers we tried were very tasty. The tempura was crunchy and delicious along with the gyoza. Poke nachos were a hit. Beer and sake were a great addition to our meal. The head chef even came out to see how all the tables were doing and how the food was, all I heard were compliments. Definitely give this place a try if you're craving sushi.“
Customers` Favorites
“Their kiwi boba tea with the blueberry and rainbow jelly is delicious. Their small size boba tea is quite large. The teriyaki salmon has an excellent portion of fish and veggies, and they have soy paper for those who don’t eat seaweed on ones small rolls. As for sushi I recommend asking for Escolar small rolls, they aren’t on the menu but they will custom make them. They’re very buttery smooth fishies.“
Customers` Favorites
“What an absolutely fantastic meal. Food was incredible quality, especially compared to other sushi restaurants around here. Food was by no means cheap, but you definitely get what you pay for. Drinks are good too, but there are plenty of bars around with good drinks as well. The food is what truly stands out here. Highly recommend this place!“
Customers` Favorites
“Delicious Food and Nice service“
Customers` Favorites
“Food is Great, Atmosphere is Great, Love it & Healthy : Our one of favorite family place. But We are having very disappointing experience repeatedly with Dine-In Team : Sure very sure needs improvement.SCALE 1-10 : Dine-In Service Team is hardly close to 5.Already brought the issue to the Management & Manager personally. Hopefully next visit Team will step up.“
Customers` Favorites
“#1 Place in town! Always awesome!Fresh Food amazing staff!I have been going to this location since 2003! Never a bad time! Always amazing!“
Customers` Favorites
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“As citizens of the world, we have dined at famed tasting menus across the globe. Konro stands alone in its brilliance.Jacob and Nadia Bickelhaupt have created a unmatched divine experience that earned our respect and admiration. The complete evening (March 13th) from beginning to end was a finely cultivated Masterpiece, delivered by two artists equal in their own right. Each course was a chapter in a sumptuously illustrated book that Jacob and Nadia narrated through word, smell, taste and touch.Jacob's, (whom I am shocked has not received his third star yet), passion for his craft and ingredients was evident to the minutest detail. After being educated on the ingredients, the history, the taste and how many bites to enjoy it in; we ended each course never wanting the chapter to end, but eagerly anticipating the next. The combination of flavors matched with the non-alcoholic pairing was clearly created by a genius. We were honored and humbled to have experienced it.Lent forbade the experience of the wine match that evening, but we were able to partake in the equal genius of Nadia's knowledge as Sommelier. The wealth, depth and breadth Nadia brought to each pairing was unmatched in any Sommelier we have encountered. I eagerly anticipate our return in order to taste the libations she so meticulously chooses.5 stars seems too few, if I could I would rate with a galaxy.Amber, Selah & Bubbie“