Customers` Favorites
“Very nice people with wonderful manners, service is excellent, people have to understand if they are slow. Is just for the simple fact that your food is going to be hot and well prepared, I live in East TN, I wish we have a place like this Long John Silver’s. I recommend this place to anybody, your food tastes a lot better when people treat you right and this place is awesome.“
Customers` Favorites
“It was cool. Very quiet, and tucked off in the cut. The food was good. You get your choice of Hibachi or Grilled. I had the Hibachi. Nothing special. I had Jumbo shrimp, chicken, steak and rice. Nothing to write home about if you're a fan of Hibachi. However, it served it's purpose. My waiter was polite. The place was clean, and quiet. I may go back. Afterall I was there on my lunch break, and they're 5 minutes from where I work.“
Customers` Favorites
“Great food that keeps you coming back for more each n every time. My favorite is the hot lemon pepper wings.“
Customers` Favorites
“We waited only about 15 min but we were seated because we were early before they started serving. The seafood buffet, crab legs,peach cobler with ice cream was great, service was unbelievable for this day and time, we never had to ask for a refill of anything, they came all the while we were eating never interrupted us just took our glasses and refilled. Later as they were watching us, and I don't know how because they were a full place, they came and asked if we needed anything or could they get something for us. Long ride but I'll certainly go back again. Was well worth the ride.Parking: Didn't really pay that much attention.“
Customers` Favorites
“Bordeaux is such a hidden gem! A few words to describe the food prepared by Chef J: Appetizing, delish, flavorful, mouth watering. Bottom line - he don’t miss! The staff is attentive & courteous! The atmosphere is lovely. Forever in rotation!“
Customers` Favorites
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“A true Southern TREASURE!!! You walk into what is a Gas Station/ Store, past the minnows and Live Herring in the cooler, you step into a large room, concrete floor and about 20 tables. They open at 4 so be there in line and sign in at 3! A small team of waitresses, cooks - will throw out Hot FOOD -Steaks, Flounder Shrimp, Quail, Burgers, and sides. The food is made to order, and it is worth the wait!! The have won McDuffie County's Best Steak 8 yrs. and counting!! Get there early as the line grows fast ..“