Filipino Restaurants in Chicago, IL

“This place is the best. The food is to die for. I have been to Boonies several times now and i have yet to have a menu item that i haven't absolutely loved. The service is fantastic and the atmosphere and playlist are great. I can't recommend this place enough!“

“Food was great, but service was lacking.Wait was quite long on the weekend, but that was expected. If I were to go again, I'd probably bring my own latte for the line, ha. But the maiz con leche was everything I hoped it would be. The longanisa was superb. I couldn't identify the spices, but it had such a different balance than what I'm used to in Latin cuisine.They have an odd ordering/seating system where you order at the front, pay, but then they don't sit you for a while, then they sit you, then they bring you out your food.They came by 4 times during our brunch to tell us that they couldn't find our lattes in the system. Not once did they ask what the lattes were. They eventually brought out the lattes as we were just finishing our meals (and obviously found them in the system since they brought out the right ones). Since we already tipped, I guess no incentive to do anything about the poor service. They didn't comp the lattes, they didn't bring out a little dessert, etc. like you might see in a any other restaurant.Obviously they need to make the ticketing system more accessible to their waiters or train them on it better.“

“As Islanders living here, this place is a piece of of home. Onolicious grinds!“

“good food and good service“

“Customer Service & food was amazing!!“

“I love the food here. Not a fan of how tiny it is. Free parking near the streets and it has a lot of ube stuff, which I love. I like their panyan coffee. They also use an interesting sauce on their cheeseburgers. :) It is tiny though and I felt like I could trip and die there many times lol“

“Staff is very friendly and they have quality food. Big portions for good price!“

“The puto is amazing at Ima’s! It’s spongy, moist, and subtly sweet. Perfect! I purchased the plain, ube, and pandan and my family was very happy.I spoke whom I believe was the owner and he was very knowledgeable about dietary allergies (gluten-free, dairy-free, nuts). He also explained they make their own rice flour in-house by grinding their own rice. Amazing!They also have a hot bar of food and frozen desserts.Everything is to-go. No dine-in.“

“Newly opened bakeshop that serves freshly baked Filipino bread, pastries, traditional desserts to name a few. Bought their Spanish bread which came in 6 pcs/pack and the Pan de Coco. The Spanish bread is moist, soft, the filling has the right amount of sweetness and buttery paste. It was made to perfection. The Pan de coco filling in my humble opinion is a bit sweet, the bread is light, soft, creamy. I can't wait to go back and try other pastries and definitely get more of the Spanish Bread. They have a wide selection of Traditional Filipino bread which I intend to try on my future visits. Kudos to their staff, friendly and approachable. Warm bakery ambiance.Parking: Plenty of parking spaces“

“Omg! We are so excited TASTE OF THE PHILIPPINES has a brick and mortar!!! We love everything about this place!We just went to their soft opening and The food is AMAZINGLY DELICIOUS! Their adobo, lumpia, and pancit are top notch. So classic yet to die for! My kids who are picky eaters cannot stop talking about their adobo because it’s cooked to perfection! ❤️❤️“

“Happened to be in neighborhood. Never had Filipino cuisine. Ate the Bami bowl and thought it was solid!“