It's too pricy for the little food you get. All entrees are sold without a side. (They have to be purchased separately.) The mac & cheese was a whopping $13.00. Save yourself 70 bucks and find the closest Longhorn Steakhouse.
Atmosphere: 3
Food: 1
Service: 3
nina mdot
SERVICE - (3.5)The service wasn't terrible, I was disappointed though. It was lackluster. I expected high end and it really wasn't.FOOD (4.2)The Bitterballen - on the appetizers menu were not very tasty. The consistency... was mushy.The Rembrandt10oz Barrel Cut Filet - Delicious! Highly recommend.Overall experience was okay
Rick Neff
Might be the best restaurant in Cincinnati (Northern Kentucky).
Atmosphere: 5
Food: 5
Service: 5
Lovely delicious later eve, dining experience...only negative would be, both seafood entrees of halibut & salmon were no longer available for our 830 Saturday night reservation. Otherwise 5 star dining experience
Kathy Doherty
We went for my husbands birthday. I’m always nervous when ordering a steak (especially a really expensive one) because i make a great steak at home. THIS DID NOT DISAPPOINT. My daughter and I had the 8 oz filet and it was amazing. My husband got the bone in ribeye. It was good but thinner than he would have liked but very flavorful! My son got the special which was a wagu (and something else) sirloin. He said he thought he would cry it was so amazing. He’s a foodie so that means a lot. The bread board was delish but feel like bread should be included with a meal that expensive. Mac and cheese- yum and amazing asparagus! Plan on $100 per person and more if you add wine! We will go back!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Mashed Potatoes, Mac and Cheese, Béarnaise, The Van Gogh
Waylon F.
I ordered the steak and some fries. The fries were great. The steak was a high quality piece of meat and probably good if you like charred steaks but I am not a fan of making a $75 ribeye taste like the stuff you scrap off the grill.
Atmosphere: 5
Food: 2
Service: 5
This was our first experience at lisse and we were very impressed. The drinks were very good with a nice bourbon selection. The appetizers and steaks were delicious. The staff was very attentive and overall a great experience.
Chelsea Shivers
Yum! Crave the food here often, but can only afford to go here on rare occasion. The steak and brussel sprouts are my go to. So good.
Martyn Lloyd
There's a lot of pressure on a place like this to get the steak just right... and Lisse really impressed me. The steak was so soft, bursting with taste, and crisply seared. Not usually a big steak person, but I'll come back for Lisse's steak any time - it's as good as it gets.
Atmosphere: 5
Food: 5
Service: 5
We have dined here a few times and this time was incredibly disappointing. My chicken was so burnt and my husband steak was undercooked. They offered to heat the steak up more but we did not want to wait any longer.
I thought the steak was well cooked but for the price, I think it would've been great with juice or some sauce. It came out cooked accordingly, but had zero juice. The Brussels sprouts were amazing and could definitely be split amongst two people. I would go back but I would request some au jeux with the steaks. I would also love to see the interior updated to match the feeling of the building. Overall, I would go back to try more dishes!
Woody
Started off with the kaassoufle. It was wonderful. The tomato chili jam was very tasty. My steak was cooked to perfection with a nice crust on the outside. The asparagus with bernaise was a nice side dish and the asparagus was cooked perfectly. My wife had the Babi Panggang which was delicious. We definitely will be back. Service was quick and our server was very informative regarding the menu. Good draft beer selection as well as the bourbon selection. Tried a Lawrenceburg bourbon which I had never had before. All in all a great evening.
You have to get the kaassouffle as an appetizer!!! The tomato chile jam sauce it is served with is heaven on a plate!!!! The steak was amazing as well! Our go to place for date night!
Leslie Bebensee (Kokovoko Breeding Farm)
Food was good but overpriced. Bread was the best, but I thought it might be better served with meal than as a separately ordered/paid item. I had the pork shoulder dish, which was really good. Others in party had a steak, NOT cooked as ordered (med rare…. served barely pink) and a chicken special, which looked really good. My drinks were just ok….Service was inattentive. We allowed 90 min for dinner and were a half hour late for a play… With only three tables of diners in the whole place. Really inexcusable; waitress ignored us. I didn’t take pics, but food was nicely presented. It just wasn’t justified by the cost. No need to re-visit. Disappointing to say the least.
Atmosphere: 3
Food: 4
Service: 1
Everything was absolutely outstanding! This was my first visit and will definitely not be my last. The steak was perfect, but my favorite thing of all was the asparagus. Just wow! Amazing job!
It's too pricy for the little food you get. All entrees are sold without a side. (They have to be purchased separately.) The mac & cheese was a whopping $13.00. Save yourself 70 bucks and find the closest Longhorn Steakhouse.
Atmosphere: 3
Food: 1
Service: 3
SERVICE - (3.5)The service wasn't terrible, I was disappointed though. It was lackluster. I expected high end and it really wasn't.FOOD (4.2)The Bitterballen - on the appetizers menu were not very tasty. The consistency... was mushy.The Rembrandt10oz Barrel Cut Filet - Delicious! Highly recommend.Overall experience was okay
Might be the best restaurant in Cincinnati (Northern Kentucky).
Atmosphere: 5
Food: 5
Service: 5
Lovely delicious later eve, dining experience...only negative would be, both seafood entrees of halibut & salmon were no longer available for our 830 Saturday night reservation. Otherwise 5 star dining experience
We went for my husbands birthday. I’m always nervous when ordering a steak (especially a really expensive one) because i make a great steak at home. THIS DID NOT DISAPPOINT. My daughter and I had the 8 oz filet and it was amazing. My husband got the bone in ribeye. It was good but thinner than he would have liked but very flavorful! My son got the special which was a wagu (and something else) sirloin. He said he thought he would cry it was so amazing. He’s a foodie so that means a lot. The bread board was delish but feel like bread should be included with a meal that expensive. Mac and cheese- yum and amazing asparagus! Plan on $100 per person and more if you add wine! We will go back!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Mashed Potatoes, Mac and Cheese, Béarnaise, The Van Gogh
I ordered the steak and some fries. The fries were great. The steak was a high quality piece of meat and probably good if you like charred steaks but I am not a fan of making a $75 ribeye taste like the stuff you scrap off the grill.
Atmosphere: 5
Food: 2
Service: 5
This was our first experience at lisse and we were very impressed. The drinks were very good with a nice bourbon selection. The appetizers and steaks were delicious. The staff was very attentive and overall a great experience.
Yum! Crave the food here often, but can only afford to go here on rare occasion. The steak and brussel sprouts are my go to. So good.
There's a lot of pressure on a place like this to get the steak just right... and Lisse really impressed me. The steak was so soft, bursting with taste, and crisply seared. Not usually a big steak person, but I'll come back for Lisse's steak any time - it's as good as it gets.
Atmosphere: 5
Food: 5
Service: 5
We have dined here a few times and this time was incredibly disappointing. My chicken was so burnt and my husband steak was undercooked. They offered to heat the steak up more but we did not want to wait any longer.
Restaurantji Recommends
I thought the steak was well cooked but for the price, I think it would've been great with juice or some sauce. It came out cooked accordingly, but had zero juice. The Brussels sprouts were amazing and could definitely be split amongst two people. I would go back but I would request some au jeux with the steaks. I would also love to see the interior updated to match the feeling of the building. Overall, I would go back to try more dishes!
Started off with the kaassoufle. It was wonderful. The tomato chili jam was very tasty. My steak was cooked to perfection with a nice crust on the outside. The asparagus with bernaise was a nice side dish and the asparagus was cooked perfectly. My wife had the Babi Panggang which was delicious. We definitely will be back. Service was quick and our server was very informative regarding the menu. Good draft beer selection as well as the bourbon selection. Tried a Lawrenceburg bourbon which I had never had before. All in all a great evening.
You have to get the kaassouffle as an appetizer!!! The tomato chile jam sauce it is served with is heaven on a plate!!!! The steak was amazing as well! Our go to place for date night!
Food was good but overpriced. Bread was the best, but I thought it might be better served with meal than as a separately ordered/paid item. I had the pork shoulder dish, which was really good. Others in party had a steak, NOT cooked as ordered (med rare…. served barely pink) and a chicken special, which looked really good. My drinks were just ok….Service was inattentive. We allowed 90 min for dinner and were a half hour late for a play… With only three tables of diners in the whole place. Really inexcusable; waitress ignored us. I didn’t take pics, but food was nicely presented. It just wasn’t justified by the cost. No need to re-visit. Disappointing to say the least.
Atmosphere: 3
Food: 4
Service: 1
Everything was absolutely outstanding! This was my first visit and will definitely not be my last. The steak was perfect, but my favorite thing of all was the asparagus. Just wow! Amazing job!