Minglewood

$$ • Cocktail Bar, American, Pet Friendly

Hours:
159 N Limestone, Lexington
(859) 523-1236

Customers' Favorites

Minglewood Reviews

Restaurantji Rating
4.3 (263)
Restaurantji Rating

If I could give this place 10 Stars I would! My husband and I were traveling back home to Michigan after our trip to Mammoth Cave National Park. We had a fun afternoon of burbon drinking after camping and Desperately needed something to eat. Unfortunately, it was so late everything was closed. In a last ditch effort we spontaneously asked a passing local of ANY WHERE we could eat He immediately pointed us to Minglewood. We arrived an hour before close and quickly and apologetically ordered a couple cocktails and some food. I had the pimento hamburger and GIRL LEMME TELL YOU!!! Iv never had a hamburger more delicious in my entire life! It doesn’t stop there, we then had the absolute pleasure of meeting the LADY BOSS (maybe the owner? I was pretty tipsy by then lol) She was AMAZING and after bonding of chef life and hearing how much I love chicken wings, she suggested they had the BEST and proceeded to make us an order HERSELF even tho they were pretty much closed! OH. MY. ACTUAL. GOSH…SHE WAS NOT WRONG! I can’t tell you how serious I am when I tell you these were the BEST wings Iv ever had!! We are going to be camping in Smoky Mountains National Park for New Years weekend and have planned our trip specifically to include a stop here again for those wings! Do your mouth a favor and eat here. -Rose & Todd

Restaurantji Rating

Booze and Beer are likely good to buy here. I got the eggs, my way. In all of America, however, eggs are cooked with a sub Neanderthal mentality. A caveman would likely know or soon find out that eating raw eggs can cause you or your friends to keel over. And also taste like you have not invented fire. In America, restaurants put up a sign that says eating undercooked eggs is stupid, so they know they can never be sued if someone orders eggs over easy. Cooks are usually underpaid compared to the servers with the ear to ear smiles. 10 to 1? who knows what the servers report on taxes. Cooks always cook eggs on max heat to tear through max orders. they do eggs over easy by scorching one side then the other in a matter of seconds so it looks like food. (eggs must be vooked on low heat) Then put on cold plate, while the next hardest thing is done. toast, etc, finally the bacon is cooked as the final arduous task, and the bacon is typically warm and cooked well done to please 52 % of Americans. it's the same everywhere, and I'm not eloquent or diplomatic enough to explain it to these simpletons so eggs will always be cooked haphazardly.. The cook is an underpaid man, the servers are only concerned with, can I break the 500 mark in untaxed tips tonight? The (obviously) female responder that messaged me will never understand or care. but probably a great place for booze and beer, which hopefully is stored wherever the plates and maple syrup are stored becasue that is a very cold location

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Hours

Monday Closed
Tuesday Closed
Wednesday 4 - 11PM
Thursday 4PM - 12AM
Friday 4PM - 1AM
Saturday 12PM - 1AM
Sunday 12 - 6PM
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