Mesh - Louisville

Name: Mesh - Louisville
Address: 3608 Brownsboro Rd, Louisville, Kentucky, 40207, US
Telephone: (502) 632-4421
Price range: $$
Rating: 4.3

$$ • American, Seafood, New American

Hours:
3608 Brownsboro Rd, Louisville
(502) 632-4421

Menu Order Online Reserve

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Mesh - Louisville Reviews

4.3 (704)

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October 2023

Very very friendly staff & excellent food! Would highly recommend it to others!

May 2023

My experience was so bad that I thought we were being PUNK’D. We sat down at 8PM for Mother’s Day dinner. We received our waters at maybe 8:15. We then put in our order for drinks and food at the same time. Two martinis for myself and my lady, and a soda for our kiddo. 8:40 comes around and we finally get our martinis, $15 for an ungarnished martini, our food and soda still are nowhere to be seen. Finally, the golden hour of 9 has approached, and our food is in front of us. My medium-rare 12oz NY strip? You could have used it as body armor with how tough it was. It was cooked to hell and back. It’s almost like they put it on the grill right when we ordered it and left it on there until it came out. Crab cakes for the lady: not a crunch in sight besides the shell that was still hanging out in the mushy mess that it was. It was almost like a frozen crab cake that they steamed to make it seem more fresh. Our waitress? Still nowhere to be found. Come to find out the manager has been yelling at her about something, making it harder for her to do her job. Eventually our waitress shows back up to ask if we want boxes, we said no. But she didn’t ask how our food was. Maybe because she was stressed from the manager, or she could see how little of it we ate and really didn’t want to hear how god awful it all was. For an average cost of $40 an entree, I don’t know who they’re fooling or how they’re still open. I still tipped well because that’s a waitresses livelihood, but I’ll never return. That’s a lesson learned. I honestly would have rather gone to the gas station and bought hot dogs off of the rollers. Or a piece of pizza that’s sat in the warmer for 6 hours. At least there I’d actually talk to the cashier on checkout, which is almost more interaction than I had with my server or management.

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