7 Best Greek Restaurants near Gonzales

“Sam is one of the nicest business owners I’ve met. He’s genuine about his business and answering any questions. The garlic sauce is delish, he has the smoothest hummus of any Greek/Lebanese restaurant I’ve been to and the food itself is great. Always hot and fresh, the steak cheese is a favorite of mine. Gave us a complimentary strawberry lemonade just for the heck of it. Highly recommend this business just based on the friendliness! However, you can’t go wrong with the food as well!“

“Absolutely the best. Do yourself a favor and go eat here. Mr Kamal takes his food very serious. It’s a part him and it shows.“

“Found this lucky joint of a Greek food restaurant inside a gas station! Everyone knows that I love Greek food, so I just had to get the gyro/chicken combination Platter, chicken salad, and the gyro salad! And you can't forget the fried cheese! Overall, I enjoyed the food alot and will be coming back! #LambChopOnTheGeaux #gonzaleslouisiana #rendes #greekfood“

“Great restaurant, very clean with great service ❤️“

“Oh my gosh! Can't say enough about this place. The grilled salmon is to die for. Man it is so good you don't even realize you are eating salmon! It doesn't have that fishy yucky salmon taste to it. It is so good it'll make your tongue slap your brains out!“

“I love being able to see the food that is already hot and ready, pick what I want and eat right away. The portions are generous and Lebanese tea is sublime. They're always clean and staff is friendly. I highly recommend the potato and eggplant parmesan and the mujadara (lentils and wheat).“

“To start with, the prompt and attentive service actually couldn't have been better. That is what really stood out.The hummus and pita plate was excellent. In fact, the pita bread with other dishes was outstanding. The fried cheese in olive oil and stuff was unique and really quite good. I had the gyro plate and really the meat was a little too done, almost a crisp and was just okay. The lamb shank was cooked to perfection, however was lacking somewhat in seasoning and flavor. My wife had the seafood special and for the price I thought it could have a little more to it. It wasn't anything overly special.As customary when I visit any Greek/Lebanese restaurant I always try the tabbouleh. I thought it was a little too much parsley, dry, not enough tomatoes, olive oil, lemon juice, etc. I like mine a little more bulgar-heavy. It really was like eating straight up parsley.“