Lebanese Restaurants near Gonzales, LA

“Sam is one of the nicest business owners I’ve met. He’s genuine about his business and answering any questions. The garlic sauce is delish, he has the smoothest hummus of any Greek/Lebanese restaurant I’ve been to and the food itself is great. Always hot and fresh, the steak cheese is a favorite of mine. Gave us a complimentary strawberry lemonade just for the heck of it. Highly recommend this business just based on the friendliness! However, you can’t go wrong with the food as well!“

“the absolute most JAW dropping MOUTH watering BALL crushing delicious food in Gonzales to date, sometimes…. I find myself scavenging through the recycle bin just to find something… anything.. even a left over half eaten lamb shank.. you’ll definitely see me here again.. or looking through the recycle bin.“

“Stumbled onto this place while traveling and really pleased that I did. I got the #1, which included chicken shawarma, rice pilaf, hummus, a pita, a small green salad, and a side of tzatziki. Added a side of fried cauliflower. All were excellent, much better than expected, chicken was about the best shawarma I've ever had, and it was probably enough food for 2. Friendly service and fast casual lunch counter service model make it easy and quick. Would highly recommend, and will return if I'm ever down that way again.“

“To start with, the prompt and attentive service actually couldn't have been better. That is what really stood out.The hummus and pita plate was excellent. In fact, the pita bread with other dishes was outstanding. The fried cheese in olive oil and stuff was unique and really quite good. I had the gyro plate and really the meat was a little too done, almost a crisp and was just okay. The lamb shank was cooked to perfection, however was lacking somewhat in seasoning and flavor. My wife had the seafood special and for the price I thought it could have a little more to it. It wasn't anything overly special.As customary when I visit any Greek/Lebanese restaurant I always try the tabbouleh. I thought it was a little too much parsley, dry, not enough tomatoes, olive oil, lemon juice, etc. I like mine a little more bulgar-heavy. It really was like eating straight up parsley.“