Customers` Favorites
Customers` Favorites
“First time here. And it was extraordinary! Was traveling for business and invited out by the people I was with. Parking is easy, get reservations early, and the atmosphere is what you want. People are there to enjoy the food without it being loud.“
Customers` Favorites
“The Italian salad is full of flavor and is obviously a huge favorite, as we saw several tables that ordered this salad. It's only for those who love their salad absolutely drenched in Italian dressing. The lettuce and other veggies are literally swimming in the dressing, and most of the lettuce gets a bit soggy even when it's first brought to you. The roast beef po-boy is very good. Bread is phenomenal, but the beef is a bit too salty. Service was good with a reasonable pace and speed. Ambiance is extremely casual and family friendly, so it's a very relaxing and fun place to hang out and enjoy a meal. The prices are on the high side, but the portions are large for most items.“
Customers` Favorites
“A friend recommended this place since "everything on the menu is to die for" and I must agree! Hush puppies were perfect, catfish platter satisfying and filling, ended it all with bread pudding like I've never had before, amazing service and food ?“
Customers` Favorites
“Casual dining with exquisite dishes! It's no surprise to find good food in Louisiana and Hobnobber has mastered the art of flavor. Trout almandine with brabant potatoes, crab cakes on pasta with creamy crawfish sauce, corn bisque - I want more!Atypical people, people of all abilities especially welcome - your favorite meal is served with care and affection!Kid-friendliness: Just tell them what you need and they'll do their best to accommodate you!“
Customers` Favorites
“I feel that I'm a regular customer here , it's a fun place to go with very good food , I recommend the boudin balls , red beans and the lemon baken chicken breast . my favorite bartender is Lauren, always great to see her , she treats the customers great and knows what she is doing having been there for a while now . they have plenty of well lit parking with people always coming and going .inside they have a nice bar with plenty of seating ,and you can even get your own beer at your table yourself , by the way walk ons in my opinion has the coldest beer you'll find . the waitresses are nice and they will do a song for you, or a friend for their birthday which is very nice and fun . prices are very reasonable and and I like the local atmosphere and plates they have . you can't go wrong here for a good time and great food“
Customers` Favorites
“They have good boiled food but I was tweaking for some crawfish so they were my first go to. 11.29 a lb is absurd but I still bought 2 lbs. and I was upset because the spice was stronger then the flavor. And I love me some spice and seasoning but I couldn't even enjoy because sucking the heads was like putting pure pepper on my tongue. Found some for 5.99 a lb elsewhere and I mean they were on point. Ate the other place 5.99 a lb crawfish 4 days straight.“
Customers` Favorites
“Great new small business. We got the chicken n red gravy. I found the gravy could have used more seasonings. I didn't see any bell peppers n wondered what about a bay left ? ? The pizzas are wonderful. I would say YES Give a try.“
Customers` Favorites
“You will not be disappointed if you love good Louisiana homestyle food! Soul food, Creole food, Cajun food at this restaurant is $15 & change on an all-you-can-eat buffet ? with a quality & fresh salad ? bar, main courses, and yummy homemade desserts. Everything seasoned just right ✅️ ?, not too salty, not too spicy. The crunchy is beaucoup crunchy & the moist perfectly moist. I loved that perfect cornbread, that crispy fried chicken ? & fried catfish. The Salisbury steaks are satisfying. The ? carrot souffle was amazing. The baked fish is so flavorful with a great sauce on top. The atmosphere is comfortable. Service excellent.“
Customers` Favorites
“This was our first time eating here. The food was amazing. I had the seafood platter and it was too much for me to eat. I had to get a take out container. The onion rings melt in your mouth. My wife had the Po Boy. Her fish was awesome. She also had to get a to go container. Our server, Jared was really good.“
Customers` Favorites
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“Mmm, gumbo goodness! Chef Ron's Gumbo Stop hits the spot. Drumfish smothered in crawfish etouffee and jumbalaya? Yes, please! Abita's Andygator pairs perfectly. Only thing missing? Sharing it with my favorite Cajun foodie! #chefronsgumbostop #jumbalaya #cajunfood #cajunfoodie“