New American Restaurants near Metairie, LA

“Great atmosphere along with great great service. The food is delicious and the drinks are tasty.“

“Excellent customer service! Excellent food! We ordered to-go & picked up for a large family gathering. Lots of food preferences & dietary restrictions and Zea was the perfect answer. Seafood was fresh and well seasoned. Vegetables were perfectly prepared as well. Highly recommend this restaurant.“

“Best burger in the Metairie/New Orleans area by far. Huge size and cooked to order. Adding mushrooms is a game changer. Bar is super spacious and open. Parking can be a pain because of Metairie Rd. My go to when i want a burger. Server was very nice and attentive.“

“The best in town! The roast beef is out of this world.“

“Lovveee the affordable Long Islands! They’re strong too whewww lol! Burgers are biggg and I’d give it about a 3.8/5! Love how laid back it is! Will be back!10/15 update - revisited this spot again! Super friendly staff, chill and lowkey vibes which is why I like it here! I sit outside because they do allow smoking inside the building! Those jalapeño peppers were the best I’ve ever tasted (you get 6 of them) and I can’t forget about the Long Islands! I like them!“

“Great food specials and great service. We will definitely be back! Donna was a wonderful server. The food was so good!“

“Best Burger in Metairie ....bunch of TVs to watch all the sports you could want“

“Didn't have a bad item! The arancini and parpadelle is amazing.“

“Bob Boudreau and I were in NOLA for 9 nights. Three of the nights we had reservations at other places with family. Our 1st night we looked up and found Jewel of the South. We loved it so much. we asked our nephew, his medical school advisor and his wife to join us. All three lived in NOLA and had never been here. All 5 of us would definitely go back in a heart beat. Great food. Great atmosphere. Great drinks. Great staff. GREAT ALL AROUND! FIVE STARS for Jewel of the South.“

“The food was not what I expected, it was hot, fresh, and beautifully presented.“

“Delicious and charming! Go!!“

“I recently dined here for the first time and was surprised I had not heard of this place sooner. The food, atmosphere, and service were all great. The hi-lights of the meal include the gnocchi and the halibut special, although everything we had was delicious.“

“So amazing!! Elevated twists on the dishes!! Great atmosphere, and an incredible experience!! Never disappoints!!“

“We went yesterday and the wait was 2 hours. Got there a little earlier today and we got in. I’ve eaten at the Uptown location and was so happy they opened up another one that’s closer. It was my daughter’s first time and she said the food is so good and understands why there is a wait.“

“Booked BABs on a whim as part of a quick getaway to NOLA. Was not disappointed! Creative mocktail and cocktail menu. Wonderful beer and wine list. Appetizers were heavenly and exquisite. Entrees were fresh and delicious, while being new takes on American cuisine. Staff was eager to please while not being snide or fake. Opinions were honest and questions were thoroughly answered. We're very guarded of our New Orleans meals when we visit. I won't hesitate to book Bywater American Bistro on our next trip!“

“Loved eating in the courtyard last night. Service was awesome!“

“Great experience. Food was excellent. A couple of us got Steak Frites medium rare. It came out perfect temperature. Brisket with Brussels sprouts were delicious. Steak Caesar Salad came out perfect as well. We had bread pudding to finish off the meal. It was a perfect meal to celebrate a birthday. Service was excellent. Highly recommend.“

“Amazing late night menu for both food and bevs!“

“What a.stunning wine list! Both eclectic and a great value! Food is also outstanding….“

“Absolutely amazing. We came for our anniversary and while we didn’t share that with the staff they really made us feel so special. Incredible food and service.“

“Love trying new places. Not vegan so it was very different. Presentation incredible. Not crazy about the different spices but that is on my palate.“

“We loved this restaurant so much! We tried the turtle soup, the crabmeat au gratin, the duck and the redfish and dessert 20th anniversary specials. Every dish was wonderful. Our waiter Jeff was very attentive and all of the staff were friendly and gracious. This restaurant will definitely be in our New Orleans restaurant rotations from now on!“

“The Toups’ Burger was one of the best burgers I’ve ever had! Our waiter was very knowledgeable in the dishes and kept our drinks full. I highly recommend this place. Next time I go I want to try the smoked duck!“

“Cool atmosphere and good cakes!“

“My husband and I have eaten at August twice. Both times the food was excellent. The waitstaff are very nice and attentive. However, on both occasions the service was very rushed. Each course arrived about 5 - 7 mins after the prior course was cleared. The setting is very nice but it is very noisy. Also, they add a 3% “admin fee” for all payments made with a credit card. In my opinion, this is inappropriate in a restaurant of this caliber.“

“great food and unique venue“

“I recently stopped by Killer Poboys and was thoroughly impressed with my meal! The grilled shrimp poboy was a highlight, with juicy and flavorful shrimp that were perfectly seasoned. The cauliflower poboy was also a winner, with a nice char and tender texture. The bread was toasted to perfection, adding a satisfying crunch to each bite. And the spicy potato salad was a pleasant surprise, with a refreshing kick that added a nice depth to the dish. Overall, I was thoroughly pleased with my experience at Killer Poboys and can't wait to go back and try more of their delicious offerings!“

“All of my senses were OVERWHELMED with pleasure at Criollo's Jazz Brunch! The service and food was superb Michelin level quality. The live jazz band kept me entertained as I was coursed out. The chef elevated the fried green tomatoes and chicken biscuit to an award winning level. The chicken biscuit was smothered in jalapeño's, scallions and the best rue I have ever tasted so I sent my compliments to the chef. Every delectable bite forced my eyes shut so I could deeply enjoy the freshness, flavor and texture. While I was enjoying coffee the chef sent complimentary Rosemary & Lemon Custard Madeline's. It was an innovative way to approach this classic pastry. My only critique is the custard on top was so good I wanted more. Very light, fresh, and balanced melody of flavors. The consistency was reminiscent of a fusion between a scone and puff pastry. You can tell the French invited fries by how well the fries here complimented every dish. It was such a phenomenal experience, I found myself making reservations for the next day halfway through brunch and I am happy to say the food, service and entertainment are consistently great here. The fancy French atmosphere at Hotel Monteleone was fit for a Queen and the bathroom attendant cleaned the stall prior to each guests use. This is a must try spot in The French Quarter.“

“What a cool spot! If I lived in NOLA I'd be here all the time. Good beer list, bar, and outdoor dining/drinking area. My favorite dog was the alligator option, which surprised me. We stopped here on a food tour and it was a favorite of the full tour.“

“This was a complete surreal experience. It took me nearly 5 days to sort out how to write this review. We dressed smart and to impress with unique style in a linen suit and gothic dress. From the very start I had an original and unique experience. Without selecting the table originally we were sat ring side at a table facing a full wall of glass overlooking the kitchen. Oddly only two were available and a solo diner sat at the other. I am still curious how we were luck to watch the chefs work. We then were invited back for a tour of the kitchen and a presentation of fresh selections of what would be prepared. I saw no one else get the same tour. Why we were the only ones to get that I dont know. We both chose different tasting menus. The classic and contemporary or local. Being given several more tastings ahead of the substantial dinner. Everything was beyond comparison and though the wine pairs were unique and may not be preffered on their own alone they were expertly and deliciously paired for each course. What took me 5 days to write this was to sort out what happened. Dish #5 was a pan seared rainbow trout with almonds. Tbe second I took a bite I was consumed with emotions of nostalgia. The last time I ever had anything like it was on tbe Brule River of wisconsin as a child being taught flyfishing and enjoying what we caught that day on the hidden cedar built lunchgrounds. I have never cried while eating a dish of any sort but I did over this one. I complimented tbe chef seen on the other side of the glass and he showed gratitude in return. They served us many plates before and after what was on the selected menu and the entire staff was attentive to every need and wish. I was complimented that I stood as a gentleman every time may date left or returned to the table. I was i.pressed they also took care of subtle drops or spills on the table cloth. Defitely opt for the cheese course at the end. It was a wonderful quiet evening where I could enjoy my company where as the next evening at another fancy retaurant we were seated agsinst an obnoxious loud table where I couldnt hear my friend sitting at my shoulder. I will certainly choose Emerils over any other restaurant in NO in the future.Dietary restrictions: Accomodated cilantro allergy.“

“Love The Will & The Way! We happened upon it in 2021 and stop by every time we’re in NOLA♥️“

“Absolutely excellent all around. Everyone at our table loved what they ordered. The duck special was fantastic. For a memorable meal, you can’t go wrong.“

“Had delivery food was hot and amazing!! Grits were so good. Had omelette as well. Everything we had was good. I live in the FQ will definitely being going to the cafe. Best breakfast had in a long time delivered.“

“I heard about this place online, and they did not disappoint. The line was down the street. There were people from all over the country (FL, TX, MD, DC- and they weren't together)in line that came to visit and try their food. I wanted to try everything, but I got fish with a side of chicken, mac and cheese, and glazed/sweet green beans. Everything was so good. The chicken was so crispy and juicy. The catfish was flaky with crispy flavorful batter - and I don't even like catfish... let me say that! The portion sizes were amazing, and so was the customer service. They have Anointed Confections inside the store that sell the most delicious cakes, cupcakes, and pound cakes(not sure about pie) but dem cakes...look baby! Moist, flavorful, and not overly sweet. Like a band of grandma's and church ladies made dem cake...lol....Go check out Chicken Kitchen and Anointed Confections“

“The food and service are fantastic. I really love the way they do fish. Exquisite“

“The best food in the whole city of NEW ORLEANS HOMECOOKED FOOD THAT IS“

“Great brunch and dog friendly“

“Absinthe!!!!! Awesome atmosphere in this place!“

“Really good food and fantastic, friendly service. Great happy hour deals (1/2 price) on wine and apps. Definitely recommend.“

“Our group of 4 split about 65% of the menu options and they were all SPECTACULAR. Highly recommend the roasted oysters, the flounder, the short rib and the strawberries in cream.Dietary restrictions: They were exceptionally responsive to my egg allergy.“

“I recently had the pleasure of experiencing a great breakfast here. While I am a pretty basic brekkie kind of girl, the sunny side up eggs were some of the MOST PERFECTLY cooked eggs I have ever had, as were the crispy hash brown and amazing bacon. Friends enjoyed the crawfish grits, the eggs Benedict and absolutely RAVED about the pulled pork waffle (add egg). We even got to pet the cutest pug! Will definitely be back. This neighbor place feels like a hug from maw maw, except the eggs are better ;)“

“Awesome food, awesome people working there! The the tacos and fish plates are the best.“

“This was our second time coming here! The alligator and etouffee dogs were really yummy and unique! Better than any normal hot dog. The etouffee fries were a bit too liquidy, and they could’ve put more meat, but we still enjoyed the concept. It wasn’t worth the $7, but it’s definitely something worth trying once.“

“Always love it,great food and awesome service!......“

“Okay. This place was so cool. We went in at a super quiet time and had the whole spot to ourselves. Our server, Corshaya (I probably spelled that SO wrong and I'm sorry ) was so accommodating. You can tell they all vibe together there. Everybody came over to check on us and make sure we were happy. The fried chicken, and I'm not exaggerating, was the best fried chicken I've ever had in my life. Idk how they mastered the perfectly crispy outside with the juicy, perfectly cooked inside but oh man, they nailed it. We had the signature coffee drink, Miss Tracy's Addiction, and I loved that. The person I was with doesn't like coconut, and they still loved it, in spite of the coconut milk. So creamy and well-balanced. Not too sweet, and you could still taste the coffee perfectly in the flavor mix. Shaya gave us a ton of great recommendations for our trip and filled us in on the different districts. Thanks for all your help!!“

“Great food, delicious cocktails, great vibe!!“

“After my review the owner has reached out to me. I must say she was very nice and professional. I understand things do happen in life and she reached out promptly to fix the issue and make it right. Very Professional! Me and my friends will be revisiting for my birthday next month ❤️?“

“I usually go to the Frenchman St. location but am staying in the Garden District this time. Both times at the Magazine St. location the person at the counter was curt, unfriendly, and seemed to basically hate being there. I can understand that it’s not a career position, but that’s no excuse to be a downer. That being said the food is excellent. Love the variety, the quality. Just hoping that the next time I come in the person taking the order has a smile on their face.“

“Went there Saturday night and stayed till close. Chris was our bartender and although they were super busy he was always there when needed. He recommended a great aperitif to finish the night based on our preferences and was an overall great experience with food and drinks!!! Only my second time going (first in 2011) and need to go more often when traveling to NOLA.“

“Bad Wolf Restaurant sets the bar high with its innovative menu, impeccable service, and inviting ambiance, creating a dining experience that leaves a lasting impression on every patron. From the delectable dishes to the carefully crafted cocktails, every aspect of the restaurant reflects a commitment to excellence, making it a must-visit destination for food enthusiasts. Whether it's a special occasion or a casual night out, Bad Wolf Restaurant guarantees an unforgettable culinary adventure.“