Cajun Restaurants in New Orleans, LA

“Fabulous! Family, History, great food, awesome wall pictures“

“I forgot to finish my review and post it. My husband and I were in NOLA for the first time, we were celebrating our 20th wedding anniversary, in August 2023. I have a gluten allergy and it was difficult to find authentic NOLA food that was gluten free. I am so glad I found Atchafalaya Restaurant!! The food was absolutely fantastic and they had several gluten free options! Our waitress was amazing. The restaurant was very cute inside and had a lot more seating than it looked like from the outside.“

“Wonderful event space and casual atmosphere but with a New Orleans flare for good food served elegantly!“

“By far my personal favorite restaurant in all of Nola. It’s consistently great every visit! A+“

“Food was delicious. Wait staff very friendly and attentive.“

“Amazing BBQ Shrimp Po Boy!!!“

“I celebrated a birthday at Ralph’s and it was a great experience. The food was excellent, and the service was great. I had the Chicken Cobb salad and a surprise nectar float as part of my birthday celebration! What a treat. The decor from the old New Orleans style building, to the painted murals and white tablecloths was superb. Free street parking out front and a free parking lot in the back is a big plus. A wall of windows gives a superb view of New Orleans city park as well. Reasonably priced and definitely a treat!Parking: Plenty of free, convenient street and lot parking plus valet if you choose.“

“Truly one of the best and most unique dining experiences I’ve ever had in my life. A wonderful tribute to Senegalese and Creole food. The staff was absolutely incredible — so friendly and knowledgeable. Explained Senegalese transitions and even started the meal with a table side hand wash. They weren’t stuffy either, which can be common at restaurants at this caliber. They really made our experience top notch, and the food was absolutely delicious. All locally sourced and in season ingredients. Will absolutely tell anyone visiting to go to Dakar.“

“Amazing food!!! Great staff!“

“The Toups’ Burger was one of the best burgers I’ve ever had! Our waiter was very knowledgeable in the dishes and kept our drinks full. I highly recommend this place. Next time I go I want to try the smoked duck!“

“Service was exceptional. Menu was a bit limited, but everything was delicious. Check out their Sunday drag brunch!“

“Marvin is an awesome individual. “The Bomb” is da bomb. The shrimp stew was off the charts. If I’m in NOLA I’m gonna get to that end of Magazine.“

“Grabbed a drink here on a Saturday night when everything else seemed so busy, just a short wait to get into the bar which was great on its own. Beautiful ambiance, the cocktails were delicious and not outrageously expensive, basically just normal prices for a lot of the drinks. Lovely staff, great night.“

“Great food, amazing menu and wine pairings, wonderful service, but not inexpensive. They added a 5% staff wellness fee that was not previously disclosed on the menu. I hated to do it, but I subtracted it from what I normally tip. Add on credit card and other fees are unethical.“

“Solid menu, well thought out. Service was attentive and quick.OrderedFried Boudin BallsChili Dusted Pork rindsChicken and andoullie sausage gumboSeared Pork BellyFisherman style reddishCoconut with pickled pearsSeveral bourbons and suchWe loved the seared pork belly, the chili dusted pork rinds, the red fish, and the fried boudin balls.The chili gator is a bit gimmicky, on the tough side, due to the frying processThe cochon with pickled pears was awesome!There is STAGG Jr on the bar menu for $18 for a 2.5oz pour.Definitely an 'A' will return next time in town“

“I love Lil Dizzy’s food! The gumbo is like no other. The crawfish bisque is absolutely amazing. The fried chicken is just like my grandma’s. OMG I can go on and on, the Mac and sweet potatoes, potato salad, and so much more! You have to experience this place for yourself.“

“Great food, great service, fun atmosphere!“

“LOVED ALL OF IT! Great food, atmosphere, wait staff and Jacques himself! Go. Eat. Love it!“

“Delicious dinner …. Great waiter Justin“

“The food and atmosphere is spot on!! However, needs to have REAL flatware to go with the REAL dishes instead of plastic knives, spoons and forks!! That would increase the quality of the dining experience!“

“Truly one of the best restaurants in the French Quarter. Reserve a table in the Jazz Bistro area for an extra special experience with live musicians! ?✨️ They were LOVELY! The ambiance, service, and food were all amazing. We had the Meunière and Shrimp Creole...they were both delicious. Best French 75 too. Can't wait to come back and try more things!“

“We had a great time at the Commander’s Palace. The food and service were excellent.“

“Food portions were good for the price. Got the trio cheese dip and guac were good, the salsa was ok but had kind of an odd taste. The beef burrito ingredients weren't mixed that well. First 1/3 was too much meat and dry tasting. Middle was good, them the last bit was 90% beans. Service was ok. Kind of slow to come back to my table and rarely checked in. But once I ordered the food came out quickly.“

“Whenever we visit New Orleans we head. To Katie’s for breakfast. Food is delicious, the staff is fabulous and the atmosphere is fun. It’s a vibe! Definitely check them out !“

“Great experience. Food was excellent. A couple of us got Steak Frites medium rare. It came out perfect temperature. Brisket with Brussels sprouts were delicious. Steak Caesar Salad came out perfect as well. We had bread pudding to finish off the meal. It was a perfect meal to celebrate a birthday. Service was excellent. Highly recommend.“

“All of my senses were OVERWHELMED with pleasure at Criollo's Jazz Brunch! The service and food was superb Michelin level quality. The live jazz band kept me entertained as I was coursed out. The chef elevated the fried green tomatoes and chicken biscuit to an award winning level. The chicken biscuit was smothered in jalapeño's, scallions and the best rue I have ever tasted so I sent my compliments to the chef. Every delectable bite forced my eyes shut so I could deeply enjoy the freshness, flavor and texture. While I was enjoying coffee the chef sent complimentary Rosemary & Lemon Custard Madeline's. It was an innovative way to approach this classic pastry. My only critique is the custard on top was so good I wanted more. Very light, fresh, and balanced melody of flavors. The consistency was reminiscent of a fusion between a scone and puff pastry. You can tell the French invited fries by how well the fries here complimented every dish. It was such a phenomenal experience, I found myself making reservations for the next day halfway through brunch and I am happy to say the food, service and entertainment are consistently great here. The fancy French atmosphere at Hotel Monteleone was fit for a Queen and the bathroom attendant cleaned the stall prior to each guests use. This is a must try spot in The French Quarter.“

“Above all else, Tom who took care of us was excellent and made our experience unique.You should definitely try the truffle potatoes. I ate a hamburger, although I cannot say it was the best hamburger I have ever eaten, I can say it is 8 out of 10. Other choices were better, everyone at the table left satisfied.“

“This was a complete surreal experience. It took me nearly 5 days to sort out how to write this review. We dressed smart and to impress with unique style in a linen suit and gothic dress. From the very start I had an original and unique experience. Without selecting the table originally we were sat ring side at a table facing a full wall of glass overlooking the kitchen. Oddly only two were available and a solo diner sat at the other. I am still curious how we were luck to watch the chefs work. We then were invited back for a tour of the kitchen and a presentation of fresh selections of what would be prepared. I saw no one else get the same tour. Why we were the only ones to get that I dont know. We both chose different tasting menus. The classic and contemporary or local. Being given several more tastings ahead of the substantial dinner. Everything was beyond comparison and though the wine pairs were unique and may not be preffered on their own alone they were expertly and deliciously paired for each course. What took me 5 days to write this was to sort out what happened. Dish #5 was a pan seared rainbow trout with almonds. Tbe second I took a bite I was consumed with emotions of nostalgia. The last time I ever had anything like it was on tbe Brule River of wisconsin as a child being taught flyfishing and enjoying what we caught that day on the hidden cedar built lunchgrounds. I have never cried while eating a dish of any sort but I did over this one. I complimented tbe chef seen on the other side of the glass and he showed gratitude in return. They served us many plates before and after what was on the selected menu and the entire staff was attentive to every need and wish. I was complimented that I stood as a gentleman every time may date left or returned to the table. I was i.pressed they also took care of subtle drops or spills on the table cloth. Defitely opt for the cheese course at the end. It was a wonderful quiet evening where I could enjoy my company where as the next evening at another fancy retaurant we were seated agsinst an obnoxious loud table where I couldnt hear my friend sitting at my shoulder. I will certainly choose Emerils over any other restaurant in NO in the future.Dietary restrictions: Accomodated cilantro allergy.“

“AMAZING FOOD, AMAZING DRINKS, AMAZING ATMOSPHERE, AMAZING SERVICE !!!! TRY THEIR FRIED GREEN TOMATOES, SPRING ROLLS & PORK CABOBS. THANK ME LATER !!! ALSO BRAXTON AS A WAITER OR BARTENDER IS AMAZING !!! 10 STARS FOR SURE !!!“

“We were in on vacation and decided to stop in for breakfast. The food was amazing; huge portions, and the wait staff was great. Thank you Claudia for the wonderful service. Will definitely stop back if we are in NOLA again.“

“Went to superior for dinner and breakfast.. Gary and Kat were our waiters and they were awesome. We will be back for sure.. The mac and chees and the seafood grits are the bomb...“

“great food and service the stuffed crab lunch was delicious as always“

“I found Brigtsen's About 15 years ago. I have since been there 10 times over the years on vacation. I go to all the fine dining restaurants In NOLA. No matter where I go. Brigtsen's is consistently the best meal of my trip. I just had the pork chop last week in was so delicious. This is truly one of the best restaurants in America. One of my favorite visits is when Frank is there so that I get to say hello. There are not many restaurants were a famous chef is actually there . I try to save room for the pecan pie but I'm not always successful. The menu is so good with choices I get too full. The service is also excellent. So in ending, I could go on for days, I'll just say. When your in New Orleans check out Brigtsen's. It's ok to thank me with every bite.“

“Great bar and great food! Gluten free jambalaya! My husband (does not eat GF) had their fried chicken and red beans and rice and loved it. Lots of great specialties, highly recommended!!Dietary restrictions: Gluten free options. Ask the bartender, she’ll square you away!“

“Skip the seafood in the French Quarter and head to this spot. This is where the locals come to eat. Large menu, great prices and original Nola food. Delicious!!“

“Best meal I had to NOLA. By far. Not a single thing was ordered that was amazing“

“The Best place to eat in New Orleans!!!“

“Great dinner. Drinks, apps and entree all delicious.“

“Great place for drinks and food“

“Delish Indian Tikka Masala, Korean BBQ Wings and Calamari Salad. So Good!“

“Excellent food and service. Staff is amazing. They were all very pleasant and on point during this past Essence Festival weekend. Put yourself on the waitlist via Yelp and don’t go until your number gets near. This restaurant is in high demand so there will be a long wait. Well worth it!“

“I didn’t see any flying burritos … except the one that flew into my mouth!I stopped in here on February 4th 2024 and grabbed a burrito to go (brought it over to Oak St. Brewery). It was Sunday afternoon and the place was packed! There was a wonderful energy to the place.I had their flagship Flying Burrito. It comes with grilled steak, shrimp, and chicken. It was very good, and more that one person should consume at one sitting. But, of course, I ate the whole damn thing! I couldn't put it down!I can't wait for my next visit!“

“Excellent meal. Excellent service.“

“Carol and I were excited to be visiting The Big Easy for the first time in our lives, since a business trip presented the ideal opportunity. Many friends and family listed the restaurants that we should visit. We started down the list, but one night we didn't want to walk far from the convention center. Google showed a highly rated restaurant close by, and after looking at the menu, we decided to visit Annunciation. Upon being seated, an observation of my surroundings revealed that Annunciation pays attention to detail. Our waiter, Sam, was the consummate steward, we always felt well-attended to. Now, ordinarily, complimentary bread would not be mentioned in a review... were it not for a few nights earlier, at THE celebrity restaurant in town, no bread was offered. So let me say that the bread and butter at Annunciation is premium and fresh, and if you eat it all, more is offered! I had the Roasted Duck, while Carol got the Chef's Choice Ravioli. We both enjoyed every bite! We spent 6 nights in the city. Annunciation is the only restaurant I'm taking the time to write a review for. That is how good they are.“

“Came thru one nite after my husband and I attended a wedding. I wish I had pic but I didn't order anything for me really. Just ate off my husband's roast beef po-boy that was nice size and good, my daughter had the cheese sticks they sell. Lordy!!! Definitely have to get some with any order. Lightly battered and so cheesy with authentic mozzarella! Open late for whatever your need may have been. We door dashed it to our hotel and their food was hot and fresh untampered with and still good for them to eat.“

“Ordered the fish and shrimp platter and it came out in a box. The gut Buster in the box had the taste of day old grease and fries that appeared to have been soaked in water after being taken out of the day old grease. When the lady brought the bag to the table, I asked Ma'am is this the platter and she then replied load and proud Yeeeepppppp! Mind you, we paid aprox $70.00 for this heartburn and two drinks that tasted like over rated and highly sweetened suga water with a Lil color. Eat at your own risk and if you choose to do so make sure you have the anti acid pills close by along with some baby wipes to donate your platter to a better cause.“

“the best BBQ shrimp not like bbq that i knew“

“Great atmosphere. Fast service. The beignets are generous and affordable. Cash only so come prepared.“

“Loved that the wall art came with its own black light! Very cool! We sat upstairs on the picnic tables! We had the best service & even better food! Highly recommend the BEST place to get your hands dirty!!!“

“We were in NOLA in March 2023. Izzy was our bartender for multiple nights!! He was amazing and personable. If he sees this please find me on FB so we can come see you the next time we come to NOLA. You were a highlight of our trip and made us feel like friends! ❤️“