Steakhouses near Everett

“My rating is a 3.5The food was top notch*Especially bone in rib eye ; beet salad ; and the banana ? dessert* (5 star)*Sides and appetizers (3.5 star) veggies not so hot, raw bar was a 3 out of 5. The Mac n cheese, fries, and other salads were all 4.5/5 out of 5. So, mixed reviewOur server was awesome, super attentive, hospitality and service was 5 star* the negative comes in here*Bussboys were extremely slow to clear tables, our seafood platter sat a good 25 minutes before we asked for it to be moved, same with all cutlery and dishes... we had to ask for a busser to come over.The kitchen seemed overwhelmed in the sense the timing between meals was9 way off... from apps to entrée we waited 45 minutes, perhaps a tad more.Again the food was good, the waiter attentive, even management stopped by... once he did everything seemed to get kicked into gear.For this I'll chalk it up as a learning curve and will give it another go around.“

“food is fantastic! crew is super friendly. 1st time there and they treated us from the get go like we were regulars, even to the point one of the owners (I think) asked me to play a game of darts with him and was very patient with me since I haven't played darts in about 25 years. loved the place and the people in there, all friendly. had a great night, thanks“

“Great experience. We walked right in and immediately sat at the bar, had great prompt service and that followed-through the whole time we were there. Food was delicious, fresh, and all prepared according to our liking.“

“Great experience, our waiter Brian gave us Great service and recommendations. The food was AMAZING! Steak melts in your mouth!“

“I went season 52 tonight for thanksgiving dinner , for the first time , the restaurant is amazing great atmosphere , The food was unbelievable, the best thanksgiving dinner ever , excellent service by Jodi M , she’s was very nice, polite and friendly I highly recommend this place ! I will be back for sure .“

“Food was amazing! The staff was friendly and attentive…. Will definitely be back!“

“When you don't go the restaurant often, every 6 months or so, and see the same wonderful service people such as Aemon at the bar and Isiah for dining and they remember you, you know that you have a great team. Once again the branzino was cooked to perfection as was the filet medallions and shrimp special. Many thanks to all of the staff at Eddie V's - Boston for another friendly, professional dining experience.“

“Seasons 52 is an American fresh grill and wine bar developed in 2003. The brand concept is to deliver a casually sophisticated atmosphere, seasonal menu, and offer fresh ingredients to deliver menu items that are naturally lighter. As of 2016, there are 42 Seasons 52 locations in the United StatesThe restaurant's core menu changes four times a year with each season. The menu is printed weekly and includes limited time seasonal features "What's Good Now". Brian Phillips, their advanced sommelier, specifically visits different vineyards in order to hand pick wines for Seasons 52. The menu showcases over 100 different bottles of wine, 52 of which are available by the glass.“

“Our party of 14 had the wonderful opportunity for the private room Sunday June 5th. The 50th anniversary party was treated royally by Ron and Sharon. Their service and knowledge of the entrees was spot on. The kitchen staff didn't disappoint! Everything about our visit just needed to be acknowledged! Thank you.“

“I came here with my friend and her parents for a Mother’s Day breakfast. The restaurant was very classy and clean. The servers were polite and attentive. The food was presented beautifully and tasted phenomenal. I was very impressed with this restaurant. It definitely met my expectations and I highly recommend it.“

“Great location. Apps were really good and the staff were very nice. However, seated us for 6pm birthday dinner right outside the kitchen and host stand. We moved. G Goose Martini was served 3/4 full which is unusual for a high end steak house. $24 price tag as well. Steaks were ok- nothing earth shattering. Moo Steak sauce abysmal though. Had to move it off my plate to not literally further impact my meal. Asked for the house cab- gave me the high end cabernet and also poured into a standard wine glass. Not rushing back and confused by the drink prices- high and not justified so combined with other things not rushing back to Seaport MOO.“

“We really enjoyed Franks! The food and drinks were delicious and the service was excellent. The ambiance definitely has an old school steak house vibe ( tan leather booths and historical photos) but everything is in beautiful condition. I would absolutely recommend and will return.“

“Fantastic staff. Great service. Small and personal! Love it!!“

“MUITO BOA COMIDA CHURRASCO TOP,ÓTIMO ATENDIMENTO SUPER RECOMENDO.“

“I love StockYard. We haven't been in a long time as we moved faraway. Now, after 10 years we came back and it was like we never stopped coming to eat here. The food was super delicious. The NY Sirloin, and the tenderness of the Fille Minog was extraordinary. Outstanding customer service. The drinks were superb. And the complimentary chocolate cake with ice cream for Father's day was out of this world. Thank you.“

“I can't say I was in love with my cocktail choices but all the food options were absolutely delicious. It has been awhile since I have paid this much money for a meal but actually felt it was worth it. Steak was super tinder with a nice sear, lobster risotto had good size chunks in each bite, and the ravioli sauce was rich and creamy. All delicious.“

“Went there for a mother's Day lunch and there were 8 of us. Service is great however my waiter forgot when I asked for another diet Coke but the next time I asked he remembered immediately. Also when they were cleaning the table, my mother wanted to take home her left over steak risotto and they asked and she told them that and to bring her a box but then they proceeded to take the risotto away.. so I told our waiter and he took the steak to box it up and had the kitchen make new risotto to put in the take away box. So that was exceptional service.The place looks great and classic however the hallway to the restrooms is cool with towers of extra chairs. I don't know if they recently had an event or were preparing for an event that needed the extra chairs, but having them stacked like that makes it look like the place is either just opening up or going out of business and sitting down.For soda, they don't have free refills and instead bring you a tiny bottle which is basically 8oz, less than a can of soda. Not the best impression for non alcohol drinkers.The food was ok.. some dishes better than others, but nothing that was exceptional as a must order.Ordered a dessert cause most of the reviews say you must and when you see the tray they have, they so look amazing so you do feel compelled to get something. While the panacota and the creme brulee would have probably been amazing (they looked like they would be great), I decided to order the tiramisu which I know is a harder dessert to make amazing do I figured I'd try that too have an idea of how amazing the desserts are. Unfortunately the tiramisu was around average. The butter cake though was indeed great. The other members of our party also really enjoyed their desserts which included the chocolate cake and the marshmallow coated dessert.Everything was good with some desserts being exceptional (not the tiramisu). I would go back but it's not a top destination for me. Especially considering that it's kind of pricey.“

“Some of the best steak around considering it is a chain! Had the American Wagyu 9oz Filet Mignon and it was amazing!“

“My son and I went to this Outback last night for dinner. To be fair I haven't been to an Outback in about 8/9 years but we had a gift card. I have to say I was pleasantly surprised not only in the food but the customer service provided by our server, Sienna, and the manager, Autumn. Our steaks were undercooked but the team went above and beyond to wow us. Instead of just putting our steaks back on the grill, we were provided 2 new steaks with all new sides and Autumn handled the situation perfectly. To top it off, the food was awesome. My son LOVED the mac & cheese and my baked potato was better than I have had in a restaurant in a long time. We will definitely be back.“

“Friendly staff good prices“

“Great atmosphere and quick service. Walked in the door and it was packed, was greeted by a fella in a scaly cap who promised me a table in a couple mins and he was not wrong. Food portions were goood size.“

“What can I says it's been 5 years since I last stepped foot in here. Nothing has changed exceptional service, I sat at the bar, and choose a margarita it was very strong and well made. I would recomend the chicken here it was perfectly cooked and if it came frozen before hand one could never tell. The bartender was very professional, he asked me how everything was and as a restaurant owner I would say the service was nice. Would recommend to anyone curious about the place.“

“Stopped by Davios on my way out of logan. Food was pretty good. Had the burger which was very filling if you're hungry. The bartender Diego was awesome! Friendly knowledgeable and hilarious. I'll be stopping in again and again just for the great service!“

“Last week, a friend recommended this Italian restaurant to me, and after trying it, I found that I never thought there would be such an authentic Italian restaurant in Boston, with exceptionally well-done service and environment!" !“

“I've been going to Yard House for years and have always been a fan. They have one of, if not the best, beer selections in Boston. They have a solid food menu with great shareables, and are a great place to hang out and watch any sort of Boston sports. It's a large enough space they usually aren't jam packed. Great place to stop in for a snack and some beers when you're in the Fenway area!“

“My family and I absolutely enjoyed our dining experience at Jimmy's Steer House in Saugus MA! From the moment we entered the restaurant we were welcomed kindly and shown to our clean and completely prepared table. The wait staff was beyond awesome and very attentive to our comfort. Our lead staffer was a charming and affable person by the name of Taylor. How she kept up with me, my mom, and 6 siblings was nothing less than remarkable. We are more individually particular rather than demanding; and socially outgoing and friendly. So, that describes the humourous and lovely chaos at our table; however, Taylor conveniently appeared as she seamlessly anticipated our dining needs. Now to the elephant in the room... The food was... What's beyond delicious? The food was amazing!!! From the bread and butter placed before the meal -Yes! They do that! - to the dessert (which was ice cream for me), it was all a fantastic experience! Jimmy's Steer House in Saugus MA has more than earned all 5 Stars ⭐⭐⭐⭐⭐!!!!Definitely recommended and a definite place for me and/or my family to return to in the foreseeable future!! Loved it!“

“We stopped in on a whim before attending the Auschwitz’s exhibit. Best idea! The food was fabulous, the service was great and the ambiance very nice. We got the breakfast burger and the blue cheese salad. The burger was cooked perfectly and it was delicious. The blue cheese salad was also delicious. We’ll definitely return here upon our next visit to Boston. Special shout out to our server, Mike! He was so friendly and helpful.“

“Meat was great, we had a great time with the family. Exactly what we were looking for: a good steakhouse experience for a reasonable price.Dietary restrictions: They offered cooking without butter for some of us with dairy products allergies.“

“My partner and I decided to go after seeing the viral Parm Crust (yum, by the way). Our server was Ashley and she was amazing! Refilled our drinks and we didn't have to ask, she was just excited as us about the food, and her vibes were immaculate. Everything was delicious, portions are massive. Overall, A great impromptu dinner :)“

“Located in the heart of the Seaport District of Boston. Celebrated our 28th wedding anniversary. All 5 meals were exceptional. The staff made our celebration even more special. Anthony, our server, was very attentive to our needs, provided great cocktail and wine recommendations and made an entertaining Bananas Foster. Anthony provided impeccable service. I would highly recommend Eddie Merlot’s for a special occasion out!“

“Wolfgang's restaurant was fantastic on every level! The staff was professional. The food was fantastic and surpassed our expectation on every level! My NY strip steak was served hot and sizzling! We ordered the German potatoes, it was enough for two.“

“Such a great big place with tons of food options so there is something for someone to eat. Half priced apps during happy hour is definitely worth it! Food comes out fast so you're not waiting for ever. You can also order food by the kiosk and pay that is on the table.I recommend the app blackend ahi sashimi!“

“The Ribeye was cooked to perfection and truly delicious. The service was excellent, and the staff were very attentive. However, the atmosphere felt a bit too "fake elegant" for my taste, with decor that seemed more about appearance than genuine sophistication. Still, if you're looking for a good steak, it's worth a visit.“

“We had a wonderful time. Seated in the tall ceiling dining room promptly. Our server Sarah was wonderful. I had the. Chilean Sea Bass. It was really delicious and good size. My husband had the prefixe menu. Steak house salad, 6 oz. Filet with shrimp. Creamed spinach, sweet potato casserole and I ordered garlic mashed. Cheese cake for dessert. One on the house for me on Mother's Day. Old Boston vibe. Love it.“