Italian Restaurants near Tyngsborough

“My new favorite place for excellent take out Italian! My first visit was such a pleasant surprise..really enjoyed chatting with the friendly proprietors. My eggplant rollatini was perfect & can't wait to try everything on the menu! Thanks!“

“We love the atmosphere here: not pretentious but relaxing and comfortable.We had Max for our waiter and he was great. Very attentive and accommodating. He reminded me of my Godson, brewed a fresh pot of coffee for us, and asked if we wanted him to grate Parmesan cheese at each course of our dinner.My Watermelon Sangria was refreshing and perfect- not too sweet, but not at all dry. Hubs would've preferred a Heineken 00 to the O'Douls, but had to settle for the latter.We both had the pre-entree salad, served family style and with well-chilled plates which is something we haven't seen beforehand, but appreciated that detail of service. And, of course, those infamous breadsticks- came out so fresh from the oven, we had to let them cool a bit to devour those buttered with a hint of garlic, savory mini baguettes.I had the shrimp scampi, which is one of a few options for the lactose intolerant folk such as myself, and I didn't want steak so late at night. The presentation of this entree is aesthetically pleasing: colorful and bright. Perfectly sautéed, pink shrimp over a delicate swirl of angel hair tossed with garlic and butter, decorated with chopped, crispy and perfectly green asparagus, diced plum red tomatoes, which, aside from the shrimp, reminded me of the Italian flag.Hubs enjoyed his lasagna, described it as delicious and yummy. Not really a "meat" lasagna but there was meat in it, plenty of cheese, and the noodles were perfectly al dente. The sauce was smooth and flavorful, and he is not sure if it was marinara, but didn't recall chunks of tomatoes in it. As a big fan of lasagna, he'll have it again.Another appreciated detail of service was the after dinner mints that Max delivered to our table after clearing our plates. All in all, a wonderful date night.??“

“A friend of mine highly recommended Brothers pizza. It did not disappoint! If anything the pizza was too good! I definitely ate too much. I'd say it is one of the best places around tyngsboro and all the surrounding towns. It was a little bit of a wait but I can only imagine how busy they must be. The person at the counter was friendly.“

“Pizza is awesome. The chicken dumpling appetizer things are as well. Nice set up at the bar and lower dinning areas. Good service and prices are a value. Only reason I haven't given it a five star is I haven't tried enough items on the menu“

“Our server, George, was spot on for top service! He was attentive, knowledgeable, and didn't make us feel rushed. Wine, dessert cocktails, chocolate cake were also amazing - however, my steak frites were not my favorite. I think it was the lemon flavor under the frites that were not pleasing to me. Otherwise the steak itself was cooked perfectly medium. Would dine again, but keep my sauces/plate dressings on the side. Would return for future dishes and dessert. Parking was not easy, but the bank parking lot across the street was non the wiser.“

“My 1st time coming after a local recommendation. Do you know the scene in National Treasure when Ben Gates found the treasure? That's what it was like eating my sub. I ordered the 'small' Roman and had to ask the owner to confirm it was due to the size. The sub is huge, enough for two people, and is the best Italian sub I've ever had. I'll return this weekend for the meatball sub because if The Roman is any indication, I'll be eating it for two days and in a food coma for three.“

“The Steak Cacciatore is phenomenal!!“

“We went early on a Friday, we made reservations to make sure we got a table. Service, ambience and food items were amazing! Alcoholic drinks on point, tuna app and bread melted in your mouth along with the short rib, risotto and pork chop! Tiramisu was light and fluffy. Jeff our server was attentive and very knowledgeable as well. Definitely going back!“

“We went early on a Friday, we made reservations to make sure we got a table. Service, ambience and food items were amazing! Alcoholic drinks on point, tuna app and bread melted in your mouth along with the short rib, risotto and pork chop! Tiramisu was light and fluffy. Jeff our server was attentive and very knowledgeable as well. Definitely going back!“

“Best spinach pizza ever and very nice staff I would definitely recommend eating there!!!!“

“Yum!!! I ate my food too fast to take pictures. Yummy garlic bread, Greek salad (need more dressing for such a nice, large salad) and phenomenal chicken broccoli. Can't wait to try other menu items. All the staff were so kind and friendly“

“good pasta and turkey clubs“

“love the BOGO pizza offers and coupons but, Extremely disappointed that the Birthday coupon has to be used for dine in only. I can understand if a purchase is needed and it can't be used with other discounts, but wish it could be used for carry out. used to be able to use for carry out and with other discounts, which was nice.“

“Friday night with reservations for 8 at 6:30. Still had to wait 15 minutes for clearing of our table. 15 minutes to take orders. 1 hour to get food as we were informed that the kitchen was "overwhelmed". Still...the wait was worth it as each person's order was delicious!!Hard to beat!! Just a wonderful time!!“

“Usually very good. Little disappointing this time. Wasn't very busy as it usually is. Took much longer to get my order than the time I was given. Food just wasn't cooked as good as it usually is. Maybe because there were so many visitors running in and out of kitchen that didn't belong or even work there? We love the food there, but this night, our subs weren't very good, and our pizza was left in a bit too long. I will be back, but hopefully it won't happen again.“

“Great family oriented affordable dining, primarily pasta/sauce/protein meals, but with a pleasantly surprising sub menu of that famous, trademarked Broasted Chicken and JoJo Potatoes cuisine (which I prefer to enjoy at home by take-out). If passing through the area, take advantage of a stop at a classic that locals have come to rely on regularly for a superior family meal experience, dining in or taking out, or meeting with others for a shared dining experience.“

“I’ve been driving past Rufina’s for months, always intrigued by the full parking lot so early on Friday evenings. I finally got the chance to stop in yesterday and was certainly delighted! The hostess seated my 3 girls and I quickly, while reassuring that the white table cloths didn’t mean that kids were not welcome. The menu is extensive: all of our family’s favorite dishes plus a whole lot more. The girls were so happy with the dessert list. We landed on angel hair pasta with marinara and meatball, ziti broccoli with chicken, and piccata with shrimp and mushrooms. For dessert in house made cheesecake with strawberries! The service was great too- we had drinks right away and the server got dinner orders in promptly (super important with kiddos). The food wasn’t brought super quickly but a trip to the bathroom and a couple minutes buffer with cell phone videos did the trick. Along the way, we asked for extra silverware which were brought right away and we had a major drink spill, which they helped contain and remediate quickly (complete with a new wheats table cloth). The prices were comfortable and the quality was great. The only thing that was a bit strange for our young crew was the noise level- it was super quiet when we first arrived around 5:45/6. I had to keep reminding the girls of the quiet voices that were needed.“

“Love this place! Super excited to have so many vegan options.“

“Although the restaurant has a small dining area we use this restaurant as a go to place for take-out. No matter what we choose from the variety of menu choices, the meal is always cooked to perfection and full of flavor. Portion sizes usually result in leftovers that are just as good when served again.“

“Good parking behind the building. Greeted by Lisa slash waitress very friendly helped us with menu .We ask about menu and opening and closing time. I had the steak tip Bennie,Steak, which was a 9.5 taste sweet and good-sized eggs that were soft with a Portuguese like muffins .“

“Exceptional pizza from this establishment! The crust isn't too doughy and has just the right amount of crunch to chewiness. We asked for half and half different pizza toppings which was obliged. The cheese used was mozzarella and cheddar I think and it melted in my mouth! Despite the number of toppings on the pizza, each bite melted in your mouth. My suspicion is this is because of the amount and type of yummy cheese used. We picked up our pizza and it was ready from order to pick up within 15 minutes! This is the second time we have ordered here and the pizza never disappoints!“

“Great location close to Littleton and Westford. I love their Margarita squares, the basil is always very fresh. I usually do take out, has done it for big parties and the process time is quite fast. Another highly recommended item is their cannoli, it’s mini sizes and usually has 4, perfect sweet bite for sharing.“

“A friend and I went to Luks for lunch. It was our first visit there. We both ordered the steak tips and let me tell you they were just as good if not better than any high - end steak house.The tips were perfectly cooked medium and had a perfect char from the char broiler. Cooking steak on a char broiler is really hard to do and these guys nailed it. I know this cause I own four restaurants myself.The steak demi- glace sauce was also very good. My only suggestion is order the steak sauce on the side as we did. I wish I took a picture but I forgot“

“We have been going to George's since I was younger and before it moved to it's current location and the pizza is still as good as it was years ago.Parking: Can be hard to park when the other businesses are getting deliveries. But as far as I am concerned the parking is a small issue for great pizza“

“My wife and I stop in at the Westford location. Our meats were great. I had the veal piccata and she had a salmon dish loaded with vegetables. The veal was nice and tender, full of flavor. Her salmon was cook perfect. Then we also have a dessert, don’t pass up on the chocolate flourless cake with ice cream. Fantastic.“

“The food was delicious plenty of it. Our server was attentive, friendly and warm. We will definitely be back here. Great ambience.“

“1st time checking this restaurant out. Overall everything that we ordered from appes, entrees and desserts were all very good with nice size portions and reasonable prices. We both thought the seafood stuff mushrooms were just fantastic.My husband who critiques everything was a bit Hu disappointed with the veal masala sauce. He didn't think it was made inhouse but I myself thought it was good. Cocktails was a bit pricey but well made. Over all it was great place for a nice Italian meal. We will definitely be going there again.“

“I'm thinking most of the bad reviews here are meant for one of the other 2 locations. Both Milford and Manchester are TERRIBLE,! We happily take the longer ride to Merrimack a couple of times a month for this Giorgio's, owned by a different family member than the other 2 locations, so we've been told by said locations when we asked why the menus are different. This location is AMAZING and being 8 1/2 years Paleo, grains, vegetable/ seed oils and a couple of other standard items aren't part of my regular diet. I have zero worries when I dine here because their grilled romaine salad is completely clean (pure olive used to make dressings) and ridiculously delicious! I also enjoy the antipasto but prefer staying away from cold cuts. They make my husband's second favorite eggplant parm (second only to my homemade parm but a close second) with their homemade pasta and generous servings. Brought some tiramisu home for my daughter, couldn't resist a taste and having grown up in the "Valley" of Methuen, I can say with confidence that you'll NEVER have a more authentic, incredible tiramisu... light and creamy with actual ladyfingers! Better than any Italian bakery from the valley down to Boston! Staff's wonderful! The only thing I'd change is the music played in the dining room. Not terrible but not traditional which would make the experience even more enjoyable.“

“I want to thank the staff here for an enjoyable meal and being so friendly two my two sons. Sure, it has lost some of the nostalgia I loved from my childhood, but it was still a solid experience. I do wish they retained some of the old decor...“

“I found this pizza place through my Happy Cow app, as my husband and I are vegan (and good vegan pizza is so hard to find)! The ordering process is super easy, you just order at the counter and they bring the food right to the table. The girl at the counter (wish I got her name) was super helpful and knowledgeable about their vegan offerings. The food came out pretty quickly and was fresh and hot and soooo delicious! We had only ordered a salad and a pizza with vegan cheese and some veggies but we're excited to come back and try some of the other dishes as well!“

“Had a great Friday dinner at Scola's. All 6 members of our party enjoyed the quality and quantity of the food, and our server, Emma, was a delight. Our hostess was friendly, and accommodating to an increase in our party size, when a birthday surprise family member was able to join us. We tried: Vegetarian Lasagna, Pollo Bellimissa, Chicken Milanese, and Haddock Fish Fry.“

“Outstanding food and service. Quality ingredients! Love their pizza, chicken fingers, wings, mozzarella and jalapeño sticks. Definitely my family’s go to spot :) Keep up the great work Sopranos!“

“This post is not for the Food served at Evviva. I visit at least once a week and love the Menu! This appreciation review regarding the cleanliness of the restrooms at the Westford location. The Woman's bathroom is spotless, and smells good and has great soap. Thank You Evviva, so hard to find anywhere nowadays!“