Restaurants near Mount Rainier

“Great Happy Hour deals! Staff was super friendly and very accommodating of requests based on dietary restrictions (swapped out veggies for bread in pate appetizer). Burger was delicious. Can’t wait to go back!”

“Great place to go after a long day or on a date . The staff was awesome when it came to what wine may be best to try with which dinner . First timers or old heads to wine excellent place to visit . Will visit every time I am in town”

“An intimate, golden-hued establishment offering exemplary customer service. Freshly sourced ingredients allow patrons to personally select their seafood for customized preparation of the ice. resulting in delectable dining experiences to take out. No dining in.”

“We ate in J&J when staying I the area. The food was fantastic. Service was friendly and welcoming. Would definitely recommend.”

“The owners were soooo sweet! They literally have everything on you can think of. I had the Yaroa and as a Dominican I 100% approve literally taste just like the one from DR. Authentic Dominican food and made fresh.”

“This is the best food Ive had the grill chicken salad Omg! The cheesesteack sub the roll is toasted not hard is like a old school sub when i come into town this is going to be my go to place and their ice cream is to die for ******** 8 stars !!!!”

“Love the food and music here! My favorites are the Seafood Mac and cheese, General Tso’s Cauliflower, Fried oyster mushrooms, Fried fish sandwich, and Sweet potato cake. The potato salad is not bad, just a bit runny and needed some paprika. Highly recommend trying this place out”

“My EXCLUSIVE go to for healthy, REAL fruit/veggie drinks. Omg...Just try it! Please!! I had no idea this place existed until I rode by. I decided to stop in and i'm glad I did! It's amazing!???”

“(Translated by Google) The best French bread with the best Salvadoran style and freshly made toasted sweet bread(Original)El mejor pan francés con el mejor estilo Salvadoreño y el pan dulce tostadito y recién hecho”

“I love their chicken egg foo young. No other place that I order this same dish from tastes as good as theirs. I have tried it from several places and I always compare the others to Grand China and they just never taste as good. I am sure there may be better out there but I have yet to come across it.”

“So far only had chicken wings and chicken steak subs, shrimp egg foo young was ok, gravy wasn't good , Hunan shrimp was good , good ice tea/lemonade mix and like they have delivery , but person who answers phone has heavy accent so gotta repeat yourself alot and they always seem busy and yelling lol but”

“Little Caesars Three Meat Pizza is the best I ever had to eat over it competitors, love it, and it is Hot-n-Ready. I buy 3 a week.Parking: Awesome. Right turn exit only.Wheelchair accessibility: Front door parking and ADA compliance.”

“The environment is great, the menu is very diverse, and seemingly commonplace dishes manage to be innovative in flavor”

“Great food and excellent service. John was fantastic. 100% recommend”

“Incredible Tour of the World menu!”

“Me and my husband came to the bar for a la carte dining, had an amazing time with a very personalized beverage pairing (s/o to Chris our bartender!) We'll DEFINITELY be back to do the entire tasting menu. Lovely atmosphere, not stuffy, great music, GOOD LIGHTING (hard to come by in DC) and overall stellar food. Come here for your next date night or special occasion dinner, you won't regret it!”

“Had dinner before the Oh He Dead concert on Saturday December 17, 2022. We arrived a little before our seating and immediately were greeted and taken to our spots. Ian was outstanding! He was attentive, descriptive and helped create a good experience. Dan, our bartender, was magnificent. He created delectable cocktails and we also chatted along the way (we had bar seats which I highly recommend). This was very reasonably priced, we left very filled and happy. I want to give the highest possible compliments to Ian and Dan. The entire experience was perfect, largely because of the great food, but they took the experience well beyond a 1 star evening!”

“The food was wonderful and the service was excellent. I went for an early Mother's Day dinner on a Saturday night and there were people at the bar having their own good time, but the space is set up well and it didn't impede on our dinner. Great for any vibe”

“Amazing cocktails and wonderful cuisine! Cool atmosphere and timely reservations!”

“I went with a couple of friends and we all loved the experience. For me, having moved to DC a year ago from another city with a very good food scene, Daru has been my most memorable meal since moving here. You could really tell they cared about our experience and making sure what we ordered worked together as a family style meal and pairing the right drinks with it. I haven’t been back yet but I am very eager to return.”

“All of my experiences at L’Ardente have been phenomenal. The food, the atmosphere, and the service are all top notch!!!”

“Brunch is amazing. Bottomless margaritas and the churros are excellent!”

“Awesome service, food, ambience!”

“Came for dinner and I had such a lovely time… my server was Stella. She was so great… so attentive and had great recommendations. I had the ginger chicken soup dumpling and the crystal shrimp dumplings: delish! For main, I had the Maketto chicken. It was such a good balance of sweet and spicy.Had such a good experience thank you Stella!”

“Wife and I live in DC. We go 4 or 5 times per year. Best dinning experience in DC. Don’t even read the menu. Let Bonnie great server, just bring you food and wine pairings. Blow you away. We usually sit at the upstairs bar. Chefs table was great as well. The wine flight is worth every penny. Bring your Amex!”

“Great waiter- delicious food, unique and cooked perfect! Music and vibes were very very fun!!!”

“Visiting from Denver for a work conference and stumbled upon this gem on Google Maps. It’s located on top of a CVS so didn’t know what to expect. We were BLOWN AWAY with the Kobe dish on a leaf and the shrimp/scallops were just next level. We had to order a second Kobe beef!! The NC Bluefin Tuna special was awesome too!! So glad we took the risk and remember to never judge a book by it’s cover!! That’s for damn sure.”

“5 stars isn't enough!! From the moment we walked in until the end of our night we were satisfied. The decorations, food, and service was amazing! They even offered me a quiet place to pray :). Give this place a try-trust me (portions may seem small, but it was very filling- we ordered the bowl of fries, which came with a delicious sauce, CROQUETTES, fish burger, beef burger, and gnocchi pomodoro. It felt like we were in nyc enjoy :)”

“most restaurants have some dishes that are the star of the show and others that are more in the shadow. but every dish we tried at albi could steal the spotlight at another restaurant. just when i thought the food couldn't get any better, it did--my widened eyes reflected the gustatory delight of my tastebuds, i was at a loss for words by the end.• started off with mango marinated napa cabbage and olives. both were packed with flavor despite their small sizes. the olives were especially piquant, and together with the napa, covered a duality if flavor profiles.• kibbeh naya: my first time trying this style of a dish, and in such a playful way with the diy lettuce cups. although i think there were too many vegetables and a bit of a simpler dish would've been better to bring out the yellowfish more.• coal-fired mushroom hummus: when the pita came out, my mouth genuinely dropped at how soft and fresh and warm the pita was. the hummus was silky smooth and the black garlic mushrooms was a sultry umami that the rich yolk cut into splendidly. however, i wish there was some sort of incubator that could keep the pita warm.• little gem lettuces: not at all like i was expecting. another eye-widening moment. so many flavors and textures to unpack with this one, creating a complex almost taco-like biting experience.• prawns grilled over coals: my second favorite dish after the lamb. a must order mezze. the shrimp was juicy and large and packed with so much flavor. the garnish was appreciated but honestly not necessary considering the tangy spiciness of the actual meat.• Bbq’d lamb kebobs: genuinely life-changing. first of all, the presentation was incredible. not dainty like most fine dining, but rather wild and natural—like a fallen log in a forest clearing. the moment i bit into the succulent lamb and it melted in my mouth, i knew that this was a once-in-a-lifetime culinary experience. it was the moment i understood all the hype about Albi. (the actual kebobs i felt could benefit from a crunch factor.)• labne soft serve: i can never skimp on dessert and i don’t regret this one bit. probably the best soft serve i’ve had in the US in terms of texture and richness and level of sweetness. not at all icey and the salt contrasted through very well with the milky flavor.overall, while each individual dish were outstanding standalone, altogether they formed a cohesive meal that covered all the flavor profiles, textures, eating styles, and cooking techniques, reflecting the versatility and creativity of the menu and the talent of the chefs.”

“Great food great service!”