10 Best Bars in Timonium

“Perfect way to start AND end a night when visiting Maryland's best comedy club. If you're there with a tab an hour before the show, you can check-in early and skip the line for will call ? (Just ask one of the fabulous bartenders about pre-seating). At the end of the night, stop back in! You'll get half off your first round of drinks after every show! ?Tons of drink and food combinations to try including the "burger of the month", a new late night munchies menu, and so many bourbon and whiskey options to explore! ?And if you're feeling brave, you can try out your jokes at the bar's comedy open mics on Tuesday and Thursday nights.Love this place.Parking: Not just one, but two free parking lots (located on either side of the entrance). To top it off, the bar is walking distance from the Holiday Inn.“

“The interior is a bit dated, but the menu is on the cheaper side for good food and good service. It starts with some nice dinner roles. They have some daily specials, but I went with a broiled crap cake which was tasty and decent-sized. The seasonal vegetable was Brussel sprouts and was kind of bland though. The South Breeze Shrimp and Scallops was a good dish and had a nice breadcrumb coating and buttery sauce. The sweet potato was only okay as well. Honestly with inflation, this place is really a great value even if it was mostly appealing to older people when we went. There was plenty of parking. I can see why it was popular in the early evening.“

“This place has some amazing food and very good service. BUT, you knew there was going to be a but: if you are going to serve Scottish salmon and the patron requests that it is lightly cooked (meaning maybe mid-rare) do NOT KILL THE FISH by cooking it beyond recognition. AND when you get a do over do better. All I could think was Gordon Ramsay was telling the chef s/he was a muppet/donkey. Please do better. The beure blanc and the veggies were awesome.“

“We had a slight issue with our food taking a bit long to come out but the manager, Carmin was amazing. She saw that we were there for a while and checked on us and got our food right out. She could not have been nicer or more helpful. We will definitely go back after the experience she left us with.“

“Everyone will have a great time. Grandparents can enjoy a find dining menu. Parents with little kids can enjoy the playground/sand box area. Couples young and old can enjoy great food and beverages while listening to live music. What more could you ask for!Kid-friendliness: Awesome play area“

“Hey guys . I went for take out "JUST Wings". Who knew?!?! You could order "Just Wings" @ Chili's? Anyway, great WINNNNGGG$$$!!! I got the shivate habanero???. They were tasty, and crispy with sauce. U gotta try em???“

“Had a rough day yesterday so I decided to stop by Nick’s to have a drink, bet on some ponies and talk to my favorite bartender, Chelsea. Chelsea was off so I had the opportunity to meet Heather. She was one of the friendliest people I’ve ever met and made my day a lot better. She was the only one working and was very busy. She made time to have a great conversation with me in between running drinks/food, taking orders and giving all of the other customers the same personal touch she gave me. If you go to Nick’s make sure you ask for Heather. Guarantee she will make your day better.P.S - Chelsea is also great!“

“We stopped by Ocean Pride for a late lunch to avoid a crowd and we we seated in the dining area, which is a typical seafood house environment, nothing fancy, but totally fine.Our waitress, Addison, seated us and was a awesome the entire time. 10/10We ordered fried calamari as an app, pan seared scallops platter, and crabcake platter. Sides were mac & cheese, potato salad, fries and cole slaw.The calamari arrived first and was very good, but not the best I've had 8/10. The marinara sauce provided was a nice addition, it added some sweetness which was nice.The crab cake was good, 9/10, a little bit dry, but nothing tartar sauce couldn't cure. The fries looked awesome, but were not hot and a bit soggy 6/10. If they were fresh and hot they would have been alot better. Cole slaw was a bit mayo(ie) for my taste but my wife loved it. 9/10The pan seared scallops were ok, I expected better. They were somewhat bland and slightly overcooked, next time I would try the blackened version. 6/10The mac & cheese initially seemed to be boring, but grew on us, it had a nice flavor. 8.5/10The potato salad was a suprise hit, it was baby redskin potatoes with a mustard and vinegar base with parsley. It was basically what my german grandmother used to make, the only missing item was bacon bits. 9.5/10We will be back in the future.Parking: We stopped by on a Thursday for dinner, there was no parking spots available at 5pm. Stopped by for lunch on a Saturday at 230 and there was ample parking.“

“People have finally caught on to this location. I used to walk in and sit just about anywhere. Now, they get plenty of business. The food is always a win, not too many complaints in that department.The service can be slow at times due to the increase in popularity, but it's to be expected. The atmosphere is always live. Well lit, good drinks and a great place to meet new faces.“

“Favorite place to go to celebrate St. Patrick's Day! Get there early to make sure you can get yourself one of their delicious corn beef sandwiches. The rest of the year I enjoy getting their burger or sheppards pie. On Sundays they host a buffet style brunch that's great as well.“