Restaurants near Highland Park

“I have been there twice and I will definitely return. The brunch is exceptional and affordable. The food is fresh and the chef's know how to pair the flavor and ingredients well. Atmosphere is pleasant , clean and laid back for Brunch. The Staff are courteous, friendly and efficient. Definitely worth visiting.”

“The owner was working the day I visited. She was kind, patiently waiting on customers, assuring the customer got what they wanted, she was generous in the restaurant offering.The visit was extraordinary, the cakes are delicious there are many varieties available. Visit and delight yourself in pure deliciousness and great hospitality.”

“What a great place to visit! A really nice bar and grill located near the heart of Highland Park! I came here to celebrate my friend's birthday and we had a ball! The food was fantastic, the service is unmatched and the music was great! I'm definitely making another visit in the very near ”

“Huge fan of orange roughy even tho I'm investigating if it's healthy or not. Never been a fan of steak fries tho which is the only option I have for sides.”

“Everything was great, no complaints on anything inside. However, I live in the area and I'm familiar with the strip mall where the restaurant was located. I was VERY shocked (cringed) when I saw signage for an upcoming grand opening. After they opened my shock turned to sadness. In 3-4 yrs I've watched 80% of the rest. in a 1 mile radius close-from national chains down to locally known. I think this specific location needs a big hug and a good makeover before a place like Juicy Seafood can thrive here. ( If you guys have another location in Detroit area, I'll be there!....God willing. God Bless y'all and Good Luck!)”

“I got this off door dash and it was great I usually don’t leave reviews but they did their big one ! I got wing dinner w/Mac & yams it was so good . Wings was small but I do prefer those big steroid chicken . My mom got pork chop dinner great also . We got 4 dinners and total and they did not miss . The tenders was basic but my kids didn’t mind at all . Definitely be ordering more I pass her all time never thought to stop .”

“Nice family working atmosphere and the brothers know their coffee! They grew up with coffee beans and that kind of experience is hard to come by these days.Lots of different kinds of roasts. Family and local Detroiters make up the workforce.”

“Food always good. They even answer the phone late and hold times are not long, only Coney I'm eating from ✌?✌?My mother and son turned me on and I'm staying. I love it here ??? I love good food Quality and Quantity ??”

“Cooks and food is exalent. Curtious, friendly, and food in 30 minutes. Freshly cooked and they have exceptions for combination platters.Vegetarian options: Call place your order if you are in a wheelchair ♿ ask if they can bring your order out as curbside delivery. They usually have no problem doing curbside deliveries.Kid-friendliness: Accept all kid orders. Have to specify that the food is for a younger child and you will be able to order boneless food.Parking: You are able to park in the lot back and front I intrence and also outside the parking structure.”

“The southwest chicken tacos are delicious. They have a good number of vegetarian and vegan dishes to accommodate a lot of different tastes. The margaritas are top notch, too.”

“I would've given 5 stars but that honey mustard sauce they use is awful. I don't know why they stopped using the krispy krunchy honey mustard. But the one they have looks homemade and watered down and taste worse. But the food is great!”

“I never write reviews but truly this was so surprising and delicious I hope this place stays around forever. Ordered 2 fried chicken pitas one deluxe. It was so damn good. It was clear that they make everything fresh and care. It wasn’t too greasy, chicken was cooked perfectly, Ranch was perfect coney ranch. And the fries were so good!!! Loved it and I’ll definitely be eating here more often.”

“They were busy but they were very prepared for it. Lots of Hot and Ready pizzas were ready. They had 3 people working the windows so I was in and out in about 5 minutes.”

“Awesome Food, Awesome Service, I pray they never go out of business!!!! Thank you for an awesome Food Experience every visit. Shrimp and Fries are amazing and the Orange Roughy Too!!!”

“I enjoy the corned beef sandwich and corned beef egg rolls but there were items missing from my order. Please check food before leaving. I didn’t receive the lobster egg rolls.”

“Burger King is the best Burger King in the city on Livernois and Puritan service is quick and efficient food always correct and hot and Tamika is one of the greatest employees y'all can have”

“Always a pleasure to go2 this Wendy's Always a friendly,clean atmosphere and very fast service .I was shocked by the time I paid for my order WHICH WAS QUITE LARGE they called my name and handed me my ? HOT FOOD. I took my whole family there for a outing .They kept coming out to make sure the tables were clean and clear there was plenty of condiments ,napkins, straws etc. So far Always very friendly staff and no bickering behind the counter. TEAM WORK MADE THE TEAM WORK I WILL BE BACK AGAIN”

“Interesting to back at Dunkin Donuts again. Twice in one week. The service at both was good, fair amount of wait time. Both visits I order the same items, small coffee and a glazed donut. The coffee was fine but the first shop gave me a plain donut instead of glazed. To much trouble to go back through drive thru. The second shop, I decided to walk in and order. They were efficient, but did not have carry holders for the hot coffee. I ordered two coffees and had to juggle them to leave the shop and then get into my vehicle. I'm on the fence if I'll try Dunkin Donuts again.”

“I didn't go into this location, but a coworker did. He was adamant that it was great fried chicken. He ended up getting me to try one of the chicken strips, and I have to confess that it was absolutely fantastic fried chicken. If we are working in the area again, I will likely go in with him and place my own order next time.”

“The drive threw had "Two Big Holes" that will mess your car up, in Need of Repair Now!! Fix the LotParking: Two Big Holes that can mess your car up...Sad that it is not Blocked off at all, that's a Huge Issue”

“Outstanding dining experience, great service, and out-of-this-world delicious food. Every dish will amaze. I am already looking forward to visiting again next time I am in Detroit.”

“Had the absolute best experience. I've frequented a few Michelin star restaurants and the Highlands definitely deserves one! Took my boyfriend for his birthday, and we both got different courses so combined we tried 6 dishes - the bread and butter is superb, loved the prawns, tuna crudo is fantastic, NY strip cooked to perfection. Highly recommend!!”

“If you're looking for a quieter spot to enjoy a drink and conversation, Bar Pigalle's outdoor patio is a hidden gem. Tucked away from the hustle and bustle of the city, it's the perfect retreat on a warm evening.”

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!”

“We visited Le Suprême for a brunch birthday celebration. This place is beautiful. They did a great job creating a French vibe. The assorted pastries were our favorite. We tried a few apps. The omelette was OK, just a little under seasoned. Our server was very attentive and friendly. Coffees were great.”

“Luke was an excellent driver on Detroit Rolling Pub. He was lots of fun and a careful and alert driver.”

“If you want a grownup and casual atmosphere with excellent food AND drinks this is the place! We sat at the bar since we didn't have a reservation Lexie that served us was great!”

“OMG highly recommend, The food was amazing! The young lady that waited on me and my mom was very knowledgeable making the experience Seamless. Definitely will be a return customer!! If you looking for a healthy option with an amazing taste GO!!!”

“My experience at Noori Pocha, the Korean fried chicken haven, was nothing short of extraordinary. I'd give 10 stars to this restaurant if I could. Not only the food, but also the customer service and the vibe were impressive. I forgot to take pictures of their fried chicken, because it looked so good that I had to start eating as soon as it got to our table. 1. Food - Fried chicken: better than the ones back in South Korea! Crispy on the outside, yet incredibly juicy and flavorful on the inside. I tried all the flavors - whether you prefer it with the soy garlic glaze, the sweet & spicy sauce or any other, every option is a winner. - Jokbal (braised pork hocks): we had both the original and the spicy version. They were both authentic and aromatic... just fantastic. And let's not forget the array of mouthwatering sides - from the refreshing crunch of the lettuce to the variety of delectable sauces, every component complemented the star of the show, the Jokbal, flawlessly. - Bulgogi (soy sauce marinated sliced beef): Bulgogi at Noori Pocha is a true delight. Tender slices of beef marinated in a sweet soy sauce create a beautiful symphony of flavors that dance on your palate. Each bite is a perfect balance of savory and sweet, leaving you craving for more. - Jeyook (spicy sauce marinated sliced pork): this was my favorite. It tastes like it's from a very good restaurant in South Korea. Tender slices of pork marinated in a spicy sauce create a tantalizing explosion of taste. Each bite is a perfect harmony of heat and sweetness, guaranteed to leave your taste buds tingling with delight. Paired with generous rice balls, it's a Korean culinary experience that will leave you craving for more. It also goes well with alcoholic beverages. - Dakttongjip (fried chicken gizzard): the gizzards are fried to perfection, creating a crispy exterior that gives way to a burst of savory goodness. Whether enjoyed as a snack or a main dish, Dakttongjip is a must-try for anyone seeking a unique and delicious Korean culinary experience. It comes with lots of whole fried garlic. - Ddakbbokeumtang (spicy chicken stew): hearty and full of flavor. Tender chunks of chicken simmered in a rich and flavorful broth, infused with a fiery blend of spices that awaken your senses with every spoonful. - Pajeon (spring onion & seafood pancake): probably the best Korean seafood pancake I've ever had. Crispy outside, soft inside, loaded with plump shrimp and fresh spring onions, it's a perfect combination of textures and tastes. 2. Ambiance Precious korean vintage stuff all around the place. Chic and inviting, with a touch of Korean charm and a great selection of K-pop music playing in the background. It's the perfect spot for a casual meal with friends and family. 3. Service Attentive and friendly staff members go above and beyond to ensure that your dining experience is nothing short of exceptional. Whether you need recommendations on what to order or just a friendly chat, they are always ready to assist with a smile. Ask for 'slush soju' - they will softly hammer the bottom of the bottle, which makes soju tastes even better, and you get to experience the fun of it. Overall, I am more than satisfied with everything this place offers. A fun place to visit with the best selection of foods. I highly recommend Noori Pocha to everyone who lives in Michigan. Do yourself a favor and pay them a visit - your taste buds will thank you!”

“I love this place. I’m here at least three times a week. Best coffee in town and the gentleman Raydan had great customer service and showed me an immense amount of hospitality.”