New American Restaurants near Southfield, MI

“DELICIOUS! The Salmon Chowder was wonderful and the cornbread was perfect! Picked up their menu on my way out. So many other yummy things to try! Service was fast. Everything was so clean. Wonderful! Will definitely go again!“

“Food is always good place always clean nice employees“

“I thought the food was delicious and the service was lovely. I had a blue moon, a Caesar salad and an appetizer platter. The presentation of the platter was beautiful which I actually wasn't expecting because there's another photo on Yelp that's less than flattering. Anyway the chef delivered the food to me personally and it was hot and flavorful; I loved that the sliders had sautéed onion it was SO good. And everyone who works here is remarkably nice!! Now let's be honest $10 for a Caesar salad is a little annoying, but it was a damn good salad and I really enjoyed my meal overall.“

“We have eaten dinner at seasons 52 in Troy, Michigan many times for years. We were celebrating a friend's special birthday by having lunch at Seasons 52. We didn't know they had a lunch menu. It was great: lots of choices. The service was perfect and the food was delicious as always. So glad we had lunch there today. Seasons 52 will be our celebration choice restaurant for lunch or dinner.“

“Food is always great, some of the best around Metro Detroit for sure. My only annoyance is the mystery around the tasting menu. I was there yesterday and my friend for the tasting menu and I ordered from the menu. He got more plates of course, but the things I ordered- tuna tartar, cabbage and steak were all part of the tasting menu, I just got a bigger portion size. I was hoping to have a much more variety which is why we ordered that way. Everything was delicious and service was great. Just consider the mystery of the tasting menu doesn’t really make sense if every item is just a small portion of what is listed on the menu.“

“Amazing place for meetings, dates, and dinner! Food's always great along with the service. The rooftop is always nice when the weather permits.Be sure to make a reservation.I love how they give back on Monday's!Kid-friendliness: My children actually enjoy the food!“

“Excellent atmosphere, drinks, food and services:)“

“The food here is mind blowingly amazing and they’re open all night. Highly, highly, highly recommend eating here. It’s so hard to pick what to get—can’t go wrong with double layer nachos or chicken fried chicken with gravy. Or both.“

“this place is super chill and a good place to actually have a conversation with your friends. huge selection of drinks and good food!“

“Quaint and modern little spot. Can definitely see it livening up during the warmer months. I had a reservation for my husband’s birthday. Aperol for me and a wise and handsome for husband. Both good. We shared the steak tartare and braised beef apps. Both were delicious. Nice just and flavor with the tartare. The whipped feta with beets was smooth and delicious. I got the scallops and risotto. The risotto Nero was interesting. I don’t know if they added cheese but there was almost a smaller gelatin consistency. Scallops were nicely seared. Other main was the tagliatelle with lamb ragú. It had a nice hint of spice and the fresh pasta was evident. Dessert was a VERY rich chocolate ganache-like dessert with small malt balls on top. There was a hint of thyme which was a good contrasting flavor.“

“Tallulah was a high-end dining experience set in a cramped New York restaurant complete with a celebrity sighting. Everything was delish made even better by the service. We had the Brussels Sprouts appetizer, the peanuts elevated this dish. Also, the mushroom ravioli, Amish chicken, and linguini with chicken was awesome. Side note, I ordered the parsnip soup. I have never had parsnips before. It was prepared well, creamy. I did not enjoy it. It was too new for me.Parking: Parking meter. It does take credit cards. $1.00 for 40 minutes.“

“Shut up and take my money! Cleanest, crispest, freshest oyster selection that I have ever had the pleasure to lay my eyes on. A wonderfully knowledgeable bar staff, a kitchen that takes pride in their product, I really couldn't have asked for a more enjoyable experience. They're happy hour offers a selection of oysters professionally shocked by someone who cares about what you're eating. And at a price point that is extremely competitive to other oyest bat happy hour restaurants in the area you can't find a better quality morsel of sweet sweet goodness. I won't name names, but there are a few bars that have lost a loyal HH customer today. and that's really all I have to say about that.“

“Perfect service and great food! Even the Bloody Mary he had was good. Had a breakfast sandwich on their house baked bread with a bowl of berries. Great choices on the menu. My ice tea was never empty nor was his coffee. Definitely will return despite being a bit far for us. Can't wait for weather to warm to sit on the patio!“

“the food was delicious,and the customer service was awesome I WILL BE BACK ❣️❣️“

“Can't really ever complain. The service is always great. Very kind lady who takes your order and takes interest in her customers. Is probably one of the only coney islands with great prices for food (not $10 for 1 burger) spent $21 to feed 2 people at a time where it averages $40+. Thank “

“The manager moe was amazing. He came and checked up on us the whole night and the food was amazing and so was the service. Our server was Mario and he really made our night. Our party only ate halal and the manager made sure that everything was halal. One of my favorite spots to eat.“

“Absolutely MOUTHWATERING hamburgers. I had the olive burger and it gave me a full body buzz. I cannot wait to try more. Best burger I've ever had and the best coleslaw! I'm not kidding. Heaven in your mouth.Vegetarian options: Tenpura asparagus app, Salad, fries“

“Great place! Paul made us some of his delicious cocktails, and the meatballs were on point. Very creative menu.“

“We have been here several times and the food and service have always been good. We will definitely go back.Kid-friendliness: Leave your kids and dogs at home. Nobody wants to see them in a restaurant anymore than we want to hear them on an airplane.“

“I eat there when I get a break in my daily schedule and the food is good .It's the only Coney island I trust. One of the ladies is a nice-looking lady .Vegetarian options: Alot of meat less Items very tasty vegetablesDietary restrictions: You can order no salt, no butter boil foods, and a lot of no frying items, salads is a good way to go.Wheelchair accessibility: No stairs easy in easy out .“

“My family has eaten here several times. Service has always been exceptional. You came to my rescue when our Thanksgiving plans fell through and my out of town guests needed a place to have dinner. Your take-out saved the day and the food was good and plentiful. Thank you for being there for us. We all enjoyed a great dinner and know we can count on your pleasant service in the future.“

“My wife and I wanted to take our daughter who was graduating in 2021 just to celebrate, the three of us. Well due to covid-bs we didn't go. We went there tonight and had one of the best times out we've had in along time. Our server was Stephanie and she was spot on without being pushy or hovering. She had answers for all of our questions about the food and drinks, seeing as how both use some very different ingredients. We started with the White Whale Negroni, Pomegranate Bliss, and the Picante Pomelo and all of them were delicious. The beginner we went with was Fire Roasted Feta & Olives, yum. I didn't know feta could be so creamy, and olives are just a given as the mate. Dinner for my daughter was the Spanish Mackerel. I was proud of her for going out on a limb, because she has never had Mackerel. It was out of this world. My wife went with the Spinach Pappardelle. In house spinach pasta with a rich slightly sweet mushroom cream sauce. Very rich and she couldn't eat it all so we brought some home for a snack. I had the Jerk Seasoned Goat which was milder in flavor than i thought it would be. The share sides we had were the Duck Fat Fried Fingerlings and Creamed Spinach & Greens. All in all we can't wait to go back. If it wasn't already named I would call it The Top of Middlebelt. Great food and a lively atmosphere where you don't have to worry about being able to have a conversation, and dress I would say comfortable casual to nice night out.“

“Been going there for several years. I like the service. No fooling around no loud talking, laughing out loud, just fooling around. It’s quiet, professional service, everybody working, and most of the time they got my eggs just like I like them can’t say anything negative about omega, and I always run into Brenda sitting right on the end at the counter. They know who Brenda is, but you guys might not. I’ll give omega 10 stars.“

“I enjoyed my breakfast. I had a biscuit topped with sausage patty, poached eggs and sausage gravy on the side. Came with American fries and I got a coffee. My server was kind and speedy. The food was a nice portion, arrived hot, and tasted great. The restaurant is run down inside. While clean and well managed, it all needs a re-imagining. Carpet, booths, tables and chairs straight out of 80's casting. Never mind though, it's a good breakfast!“

“Nice menu. Amazing selection of beer. Large gluten sensitive menu. Music is way too loud. Gets busy, so call to be put on waitlist. Near Parking is limited.Dietary restrictions: Nice selection of gulen sensitive and dairy sensitive items. Ask the server to show you how to access the menu.“

“Budget-friendly menu. Wish pita came on the side instead of the bottom of the platter but, other than that, we really enjoyed the food! Big portions - entree came with soup or salad, rice pilaf, and a dessert. The rice pudding must be popular because they were all out!“

“My friends and I had a bad experience at a restaurant nearby and 220 ended up being right next to it so we decided to give it a try. They brought us in right away no matter how late and busy they were. Our server Jackson, was so nice and fun and made sure we had a good time!“

“Excellent food! Hot, fresh and fast!“

“Been getting deliciousness many years for family Christmas gathering. Relatives always look forward to our contribution to the feast!!“

“There were 3 of us and we all ordered at the same time. I ordered a salad with salmon, the two people I was with had egg plates and were completely done eating by the time my food finally came out. A bit disheartening they then had to wait for me to finish and I rushed to eat. We finished our drinks and were never asked if we wanted another. Either they put our food in wrong or they were short staff but still frustrating. We didn’t go until 1PM they were not overly busy.“

“ALEX! Omg he was the best server that i have ever had in my entire life. He was the most thorough server ever. He had the best recommendations on everything in the restaurant & where to venture out after since we were here for the weekend. He made our experience a 10/10. If you go here, request Alex, you cannot go wrong!!!“

“This is one of our go to places. This service is outstanding and the food never disappoints. Brunch is casual and easy going, no rushing. Eggs Benedict perfectly cooked, corn beef hash is very tasty. It can get a bit noisy in the bar/dining area but it's a fun crowd.“

“Hamburger pizza was amazing. Good food. Good prices. Good people. I thought it was a restaurant. It's more like a bar. Tall chairs, tall bar tables. Pool tables. Outside patio is neat. Not really a family restaurant. More for the guys or friends. Bartenders are more warm towards men than a woman. She will get served last. So don't expect traditional service. Oh, my girlfriend asked the lady bartender if they were hiring. She strongly said no. Then my girl goes outside & sees 2 now hiring signs outside. lol.“

“I have been by this little restaurant more times than I can remember, and never thought about stopping in. That changed tonight, by a now welcomed miscommunication. The place is small, but not uncomfortably so. There is plenty of seating, it's just well laid out in a corner strip mall footprint. The decor is very clean and modern looking. Everyone was super friendly, and right there when you needed something, a few times, before we knew we did. Two of us were craving onion rings, and we were so right to order them. They are made fresh to order, and batter dipped in the restaurant when you order them. We went on $1.50 coney dog day, and they were very good also. $30 for 3 people is very reasonable these days for sure. We'll be back to this new gem, very soon.“

“I went here on a friend's advice. Chef Greg was very cool! He even brought the food out to my car. I had meatloaf...very very good! Mac and cheese was awesome! Also had the house specialty sub sandwich-ground beef with a special house sauce...sorry Chef Greg, I can't remember...was it Bogaloo sauce? Great, but messy, sandwich! Sadly, it was carry out only. Not too far from my Dearborn home. Can't wait to go back!“

“This is similar to a chipotle concept of ordering a pre-determined bowl or creating your own bowl. I really appreciated that when you first come in, there is a wall with the pictures of the different items you can pick for your bowl because I wasn't familiar with some of the items. I did a custom bowl half/half with the zartar steak and lamb. I asked for the kale salad and the blaze hummus. This bowl was magnificent. The flavors were great and it was good quantity of food. Everything tasted fresh and light. The hummus was perfect and the blaze sauce gave it the spice I needed. If I knew the blaze sauce would be that delicious, I'd of asked for more of it in my food. The bowls came with fresh warm bread (I saw them make it while I was waiting). I was obsessed with this bread. It was fluffy and warm and fantastic. It was a really nice size to come with the bowl. There were tables to sot down at if you wanted to dine in. I would 10/10 recommend this place.“

“Excellent place for delicious feel good food. Great service offered by a great staff. I have never had a bad experience or poorly prepared meal. The price is right for all you get. I will definitely be back time and time again for this food.“

“Here again from California and had to come here to dine. It's located in the mall and there's plenty of parking. We came on a Monday without reservations and there was only a 10 minute wait. I highly recommend this restaurant it's perfect for date nights, girls night out , and even more. It was crowded with a lively crowd and the vibe was amazing. We were seated at a comfy booth and in no time our server Allie arrived. She was super helpful and sweet. We actually came here for the delicious ooey gooey carrot cake. But we ended ordering the Hong Kong chicken, veggie burger, lemonade,and the spicy margarita. Everything was delicious and all in all a great experience as usual. A special thank you to Allie for going over and beyond. Until next time and hopefully soon.“

“A tiny "Mom and Pop" shop with outstanding seasoning on their shrimp, chicken, and fish. I got lemon pepper seasoning on the side, but after starting to eat my food, I totally forgot to put it on as it was so flavorable without it. A hint of spice on the shrimp and fish which wasn't too hot, but elevated the food to another level. I'm glad I found this spot and am looking forward to my next visit!“

“Best chicken Shawarma I have ever had.“

“Really enjoyed. Food was beautiful and delicious. Our server Dawn was spectacular. Definitely an energetic scene on Saturday night Birmingham. Really exceptional service. Entire staff— valet, doorman, host, server, bussers, manager—were among the most professional, welcoming, and courteous anywhere. Impressive.“

“One of my favorite spots of all time. Nostalgic for me. HAWAIIAN FRIES ARE LIFE CHANGING! All pastas are on point! Very fast, efficient, and CLEAN! Diner-like aesthetic. You will often find Eddie himself cookin it up for his customers with a welcoming smile and inviting energy. Delicious food and great experience overall. Love this place forever.“

“Exceptional service paired with an unparalleled seafood selection. The farm egg appetizer and the Branzino dinner dish stand out as culinary masterpieces – both are absolute must-tries. Highly recommended for a memorable dining experience. Due to its popularity, especially on weekends, securing a table can be challenging. Advance reservations are strongly advised to ensure you don’t miss out.“

“Quiet and peaceful. profession was on point.“

“Highly recommend. Their brunch menu was sooo good!! The French toast was incredible, the sweet potato biscuit was delicious, brisket brunch burger was divine..all sooo good. Christian was our waitress and she was amazing!!“

“This will be my 2nd experience at this location, and I will return again for sure.Food = I ate seasonal halibut with a baked potatoe and the signature mac and cheese. I was very happy with the halibut cooking style as it was flakey and tastful. The Mac and cheese were creamy and delicious. The baked potato was full cooked and a full 1 pound ! HuuuuuugeService = we had a brand new day 1 waitress who was humble and didn't know how to answer our questions of which food is better the halibut or the filet, but handled herself well and supported us with anything we need. I recommend as a restaurant giving your new employees a chance to eat various dishes to better sell them and support your customers' questions better. Can't hold it against the new waitress, and she shouldn't have to pay to try out these dishes. Regardless, she was cool. She helped us the best she could and handled herself perfectlyAtmosphere = happy it was dark but had ambient lights to set the mood. I hate that when places are lit up blasted guests with light, it truly ruins the vibe.Drinks = I ordered an American mule, and it was a bit flavorless and flat. I would recommend fresh ginger a lime with a higher end carbonated ginger beer 1 out of 5 stars for the drinksConclusion = I'll return for a 3rd experience without a doubt. Also, Sidenote: I went to Cooper Hawk across the street ( 2 hours wait time ), so i left because who waits 2 hours ? walked into stoney River and sat down instantly .. also a plus“

“Used to go here all the time since b4 covid...then they brought back community seating for the big dinners and now won't go back. Don't need to spend all that money to sit and stare at people I don't know at my table. Food is always good. Quit trying to maximize profit and just use tables like u did b4. Thanx for your “

“Update:They brought happy hour back. Great deals until 6pm. QR code system is less annoying and you pay at the end. Updated to 5 stars.Old 3 star review:They changed to a new point of sale and serving system where you have to order on your phone via a QR code on the table. Payment is clunky as you have to manually enter your credit card information. Not to mention you have to pay and tip before you receive any service. Service is usually still good but they need a post-service tipping option. No WiFi available despite needing to get online to order.“

“We had a great experience for dinner with our friend for her birthday. Kelsey our server was outstanding!! I asked about the Reuben Pizza and she said it’s so good. Well she was right it was amazing, so please keep this as a regular pizza and not just a special for St.Patrick’s Day! If you like Reuben sandwich’s then you will love this pizza!“

“This is my go to spot. I’ve been coming here for a couple years and I’ve never once had a bad experience here. The staff is attentive and friendly, the kitchen gets orders out lightning fast and it always tastes great. Highly recommended.“