50 Best American Restaurants near Des Peres

“Katie was ex exceptional. She tomed her visits to the table well, and anticipated refils without disrupting the conversation. She answered questions with ease. Her timing was impeccable. She was attentive without hovering. Her service embodied true caring about the dining experience of her guests. The kitchen staff was also excellent. Everything came out hot, fresh and perfectly timed. Overall, outstanding experience.“

“Good food, good service but.. as shown in the picture, prices for spirit drinks are not listed. To me, this means they can charge you any amount depending on time and day. You wouldn't know how much until you receive the bill. Make sure you ask what the price of the drink would be.This is not acceptable to me.“

“We had our mid-winter Model T Ford lunch here. Probably 25-30 folks showed up. They have an area that was able to accommodate us all, and we had great service, even though we were a larger party. The serviced was spot on, drinks came out quickly and the food orders followed close behind. So many different dishes were served and it seemed as though everyone enjoyed the food. They did not seem to mind we sat around for a couple of hours swapping our stories. Another nice thing was they let us have separate checks, which makes for a much easier time for our group. There is more than one location in the area, and we plan on trying a different one next time.“

“People here are very nice but it seems they are so used to their script and laying it on so thick that when a person walks in and just wants to see a menu they get confused.I am in town on a business trip and I have some dietary limitations so I wanted to see if they had menu items that fit my diet and my expense limitations. It seemed like I made the woman's head explode when I asked to see a menu and after the fact she kind of made me feel like she thought there was something wrong with me.The rest of the experience was nice but the older ladies there lay it on pretty thick with their interactions with you. The younger ladies seem to be a bit more real with you. I don't fault these ladies for working super hard for their tips and I applaud them for doing so because it must be super exhausting for them because the level of effort they put in to it is extreme.The prices are reasonable, the people there are nice, and the food is good so I would definitely recommend this place.“

“Alex, our server, recommended the Dynamite Shrimp for lunch. The shrimp were tender, sweet and spicy (just right) with some greens and sauce on the side. Very tasty and satisfying....I thought it wouldn't be enough but lasted me the rest of the afternoon!“

“"From the moment I stepped into The Crossing in Clayton, I knew I was in for a remarkable dining experience. The exceptional service began with Sunny, who skillfully handled my reservation, and continued with David's warm welcome at the door. My server, Joshua, was simply outstanding, ensuring that my visit was nothing short of perfect.What truly set this experience apart was the meticulous attention to dietary restrictions for both me and my guests. It's rare to find a restaurant that genuinely cares and accommodates with such grace.The meal was unforgettable, leaving me talking about it for weeks. But the cherry on top was a chance encounter with Joseph on the sidewalk days later. His genuine follow-up about my experience showcased a level of care and knowledge that is unparalleled in the industry.The Crossing in Clayton is not just a restaurant; it's an experience where the staff goes above and beyond, making it a must-visit for anyone seeking culinary excellence and exceptional service."“

“First time here. We made reservations in advance and found parking to be convenient. The restaurant's décor was warm and inviting, with white subway tiles behind the bar and blue banquettes around the dining area. The bartender was really knowledgeable and offered excellent recommendations. For starters, we had blue crab gratin and hand-cut steak tar tar, both for $12. The crab was spicy and creamy, and the tar tar was presented alongside warm dollops of slow-cooked egg yolk. They were both gorgeous. Our main dish was gnocchi with lamb ragu and goat cheese, which cost $18. The creamy goat cheese was the ideal compliment to the lamb ragu, and the gnocchi had a nice soft center. The portions were just right, and we left feeling satisfied. Very positive atmosphere, friendly staff, delicious cocktails as well. If you want to seal a good day with a good mood, head here.“

“The owner Mike, was a delightful man and walked my boyfriend and I through his menu. We ended up sharing a full rack rib combo with a quarter pound of brisket and homemade applesauce topped with cinnamon. I've always been picky with BBQ because it's hard to find good ribs, but this place really was probably the best ribs I'd ever had. Not only were they "fall off the bone" but they were perfectly flavored with their apple butter BBQ glaze. They close early too sometimes due to selling out so make sure you go early!“

“Really solid neighborhood restaurant. The zucchini sticks were decent. The prime rub was just delicious and it came on a plate of jus. Nice old school dinner. Wife got the dolmades. Really good dinner.Definitely going to be back and regularly.“

“I have eaten here before, as well as The Shack and The Corner Pub and Grill (sister restaurants next door) - as I have Celiac Disease, and I just wanted to write a quick THANK YOU review, which I do not do all that often. Wonderful atmosphere and the food was amazing. They go out of their way to ensure your needs are met. Special thanks to Chrissy for helping to coordinate a reservation for my family reunion. And very special thanks to our waiter Aaron, as his demeanor and attention to detail really made it meaningful and memorable. My entire family was very impressed and this helped solidify the fact that we had made the right choice for dinning on our special occasion. Please visit them if you have not already. Thanks again!“

“Five starts in every way! Adorable space, impeccable service, and delightful food and drink! I brought a friend and two older adults. We each had something different--biscuits and gravy, the stuffed French toast, and a burger. Everyone loved everything. We also had drinks. I love my gin and tonic and the black pepper and? Bloody Mary was delicious. I also took some sandwich cookies and some gooey butter cake home! Perfection! I can't wait to come back to the Blue Duck!“

“Such delicious food! We tried the vintage melt, original chuck-a-burger, curly fries, ORs, and the orange and rootbeer shakes. Lilly was a great server and sherpa on our first Chuck-a-Burger experience!! My mother in law has fond memories hanging out at the the one off Grand after high school back in the '60s. So happy we decided to stop by. Thanks Chuck-a-Burger !“

“Really great food without all of the grease that you usually get with fried food. Not only do they have top notch chicken (probably the best in St Louis), but they also have really good fish and shrimp. They have frog legs! I haven't tried them yet but judging by their other food they're probably as exceptional as they look. They have good portions on the yummy sides, as well. The okra is prepared and cooked correctly- not slimy or greasy at all. The staff is super friendly and courteous. It's a nice atmosphere to dine in; adequate seating and eclectic decorations. Not fast food in quality and ambiance, but close to fast food speed getting your order.“

“Wow! This place was soo cool. I found it via Google search for a good Cuban sandwich. I realized that I came here as a child when it was just a bar. The atmosphere is soo cool inside. The food is the best part though. The Cuban honestly did not impress me visually, but when I took a bite... oh my! The pork butt was soo good. My mom had the famous Picadilly fish. She wanted to try the Mayfair salad, but didn't want the whole salad so they made her a side salad with Mayfair dressing. They make this dressing in house and its amazing. I had a cup of Gumbo with my sandwich and it was soo good. I forgot to get a picture of it, but I have to believe it was homemade. I will definitely come back. You should come try it too.“

“OH MY GOD THE STUDS TASTES BETTER ON DRAFT. If you love Fitz soda then you HAVE to come here. The BBQ pulled pork was delicious and the floats are the real attraction. Would give food a 3.5 if I could but typing on a phone so yeah. It's not that the food is bad. It's just doesn't quite live up to the price point in my opinion“

“I am VERY biased as I work at The Barn... but I think this place is the bomb! The only challenge we ever have is sometimes there is a wait.... but that is a wonderful problem to have for us... and ALSO we now have a waitlist that you can join online... so having to wait is soon to be a problem of the past!PRO TIP #1: When I am working on Sat & Sun as the host... say the code-phrase "I go Coo-Coo-for-Cocoa-Puffs" to me and I will move you to the front of the list!PRO TIP #2: "Rutti-Tutti-Fresh-And-Fruity" also works as the code-phrasePRO TIP #3: This DOES NOT work on anyone else at The Barn, just me!“

“Stopped in during Wing Week at lunch time. Could barely get in the door due to the crowd. I actually got a table within 5 minutes! My wings were good, but I need to return. I looked at many dishes as they went by, and also observed other tables' food. Everything looked delicious. They staff was amazing, and ran the place with great efficiency. They knew many customers, so they have many regulars.“

“I decided to try this place out before heading back home. The food was amazing! My server was very attentive. The inside was also very nice and the booth was comfy. There was a 30min wait, so I suggest getting there early.Parking: The parking lot seemed like a comfortable size and there was no issue getting a spot.Kid-friendliness: They have coloring menus for kids and automatically give them a cup with a lid.“

“Food satisfaction is subjective. That said, I so appreciate the value and quality I get from King Grill. I am so glad they're in my town. I suggest you call ahead. My favorite and usual order is the rib eye sandwich. What a great value!“

“Turkey ribs were awesome. First time having them, great with sauce or without. Smoke was excellent. Potato salad was like my grandmas. I didn’t get the turkey tips because they were out, I assume that means those are good too. This is a humble smokehouse with good people. Highly recommend.“

“Celebrated our 36th anniversary here. We shared the shrimp ceviche, truffle fries and a bottle of champagne. I feasted on the salmon pad Thai while my husband had the Denver Waygu steak. A complementary flourless chocolate torte topped off a fantastic meal. David is the best server! Thank you for sharing our special evening with us!“

“seriously the best chicken i’ve ever had. this place is so severely underrated. theirs never anyone in their but i PROMISE you won’t be disappointed. the food is always fresh & hot. the service is always wonderful. everything on the menu is BOMB. fried pickles are fire, street corn is fire, fries are fire, coleslaw belongs in the trash, potato salad is fire. overall amazing place & i highly recommend to anyone in the kirkwood are wanting fresh hot juicy chicken!Parking: parking directly across the street & a parking lot on the right before you get to heaterz.Kid-friendliness: open restaurant with tables or they have outside dining on their patioWheelchair accessibility: ramp on sidewalk & plenty of space around the tables for a wheelchair“

“Really yummy :)) everybody inside was friendly and welcoming in a very genuine way that makes you feel very cared for. The ribs were soo well cooked and the pulled pork was tender (reminds me of being home w my dad who always makes ribs for us). I always love mac & cheese but especially here. The atmosphere has a really sweet/homey feel, definitely recommend going“

“The real note to make here is that our server was absolutely outstanding, she was so pleasant, knowledgeable, kind and attentive to our table... Probably the best server / waitress I have encountered in a very long time. She was a delight. The food was very good. The only thing I had some pretty mixed emotions about was that we were asked to leave after 75 mins due to an incoming reservation. We had a reservation at 5:00 and there was a table at the bar we moved to to finish our cocktails... the couple that was with us were a little more bothered than I was over it, but I would probably still go again. It was a overall a good experience.“

“Our group of hikers stopped in for lunch after our hike in Castlewood State Park. The atmosphere was quiet, yet comfortable for a Saturday afternoon. The customer service was great! Our waitress offered me samples of the chicken gumbo and roasted red pepper and Gouda soup. I went with the roasted red pepper soup and the shore dinner with the basa fish. It was so good!!! My tastebuds were extremely happy ? Definitely worth a return visit!!!“

“I had the appetizer of hummus with toasted bread so good. The ribs were so tender and juicy and let’s not forget the turkey, excellent. The food, the atmosphere, the staff and the owner are amazing and super friendly. I definitely recommend it. Oh almost forgot the mac and cheese.“

“One of our favorite casual date night dinner spots. Creative and unique menu items, all taste great. Their liquor selection is pretty impressive as well. Patrick and his team do a great job, we will be back again... and again... and again.“

“We came in for happy hour in the bar and had a great mix of both food and cocktails. Highly recommend the $7 purple batch cocktails on the HH menu! They were all really tasty. Food was also delicious. Highly recommend the spinach and artichoke grilled cheeseVegetarian options: Veggie options are clearly marked on the menu“

“We had an amazing dinner tonight at YaYa’s! The sea scallops were exquisite and are the best we’ve had in St. Louis. The salmon salad and gnocchi were delectable, as were the cocktails. The icing on the cake was being served by the one and only, Andy Samberg!! I can’t believe he works here! The service was amazing as was his comedic nature! Everything about this place was top notch.!! We absolutely will be back! BEST.NIGHT. EVER!! ☺️“

“been coming here since I was a youngin' lol. I know of no other place in St Louis that even serves Vienna beef anymore so it's always a big tree whenever I get to enjoy a Chicago dog and some cheese fries from wolfies. my only criticism is I wish they'd stay open a little later, they usually close at 5 “

“Just found out about Timothy's restaurant and love it. The staff and food are amazing. They worked hard at wanting to please us and give us a wonderful evening. I had the dinner special being offered that was a pasta with morel mushrooms. So good. The salad I ordered was the house salad that was a variety of unique lettuces and vegetables with goat cheese and I think a buttermilk dressing. So good. There was Asiago bread on the table. We stayed late talking and while having wine with our friends, I watched the staff work setting up the tables for the next day and was impressed with their professionalism on how the table was set up with precision. Everything was lined up on its mark. Only carrying and handling the water & wine glasses at the bottom. Cloth napkins. Etc. Everything you would expect from fine dining and a five star restaurant. We had a cocktail before dinner that was a special offered by the bartender, it had fresh fruit & herbs on top, very good. The wine section was outstanding and enjoyed a couple of bottles in our group. Highly recommend this intimate place for its food, drink, service and atmosphere. Really a hidden gem. We will be telling our friends and will go back often.“

“First time visit and it didn't disappoint. I had her rumors of the place finally was able to visit since I had a layover in St Louis. It has good food, very pleasant staff and a good overall atmosphere. Plus you can take fresh items home and they have other products besides sandwiches. Here's to their continued successDietary restrictions: It's a place where someone of faith will certainly be able to eat with a clean conscience.Kid-friendliness: They make sandwich things and there's chips and pop. Desserts. No kid will be left out“

“I made a lunch reservation online for my mom's birthday about a week in advance, they made sure to accommodate all special requests that were submitted along with it. The hostess and our waiter both wished her a happy birthday upon greeting us and sat us in from of the window as previously requested. We ordered crispy Brussels sprouts and a couple sandwiches to share. Everything was served in a timely manner, courses were spread evenly apart. The atmosphere is light, open and spacious. I absolutely love the floor to ceiling windows and all the natural light. We had a great time and they gave us a complementary birthday treat. Our waiter made a point to ask if we were members of the museum and applied our membership discount to our bill. I thought that was extremely kind of him especially because I did not realize that was a perk and wouldn't have known to ask. 10/10“

“Came on with no reservation and was sat right away. Amelia gave us wonderful and quick service but I feel she went above and beyond making multiple suggestions that made our experience even better. The staff was friendly and helpful, overall we enjoyed for a quick last minute weekday dinner!“

“Had a great dining experience. The server was great with her recommendations and provided top notch service. The food was amazing. The valet was friendly. The steak I ordered was delicious as well as the salad, brussel sprouts, and green beans. Overall an amazing place to dine with friends and family.“

“We stayed at the Cheshire hotel and were fortunate to have Basso on the premises! We met a friend here the first night of our stay. The restaurant is in the basement. The atmosphere was inviting with gas lit wall lights, a center bar with booths and high tops. Autumn was a wonderful server. She was so pleasant and informative. We really enjoyed having her as our server. Happy hour is from 4 to 6. We tried the fried meatballs, which were great. The lemon ravioli and the shrimp pasta dish were both delicious. Prices were reasonable. When you dine, the food taste and quality are top priority, but when the food is phenomenal and the service and atmosphere are just as good, it makes the experience memorable. We ended up returning on our second night! Julie was our server and we really enjoyed her, too. She was helpful and interested in our satisfaction! We tried the Brussel sprouts, an heirloom salad with delicious bread. Our entrees were the butcher steak and the burger. The steak was wood fired and super tender! The burger was delicious. The fries and shishito peppers were very good. We highly recommend this hidden gem and thank Autumn and Julie for making our stay in St. Louis so memorable! Oh, try the Secret Door specialty drink, a next level Old Fashioned“

“This was our first time at First Watch on Telegram Road. It won't be our last, that's for sure. This was as perfect a breakfast / lunch stop as you can get. The staff was excellent, from the greeter to the waitress. The food at First Watch is always great and this was no exception. The service was prompt and we had a beautiful experience. We will always be customers of First Watch but we will make sure to visit this location as often as possible.“

“My 4 year old LOVES to cook, everyone was so welcoming and helpful when we visited! Everything is always clean and organized and the food is delicious! It was nice to prep meals and provide a great learning experience all in one! My little chef and I will be back!“

“Ashley Shucks(#1) was the best waitress I’ve had. She was quick, very nice and outgoing and would definitely recommend her when coming to Fitz’sParking: Park behind the restaurant. It’s definitely enough parking and very spacious. Also it’s free so it worth parking behind the restaurant and not on the street“

“You'll love this spot for breakfast or lunch! The service is outstanding, and the menu is simply incredible. Today's lunch special Hot Honey Chicken Sandwich was truly the best. The ambience is uniquely captivating. A truly exceptional family-owned lunch spot!“

“We realize it was Valentine's Day, so that may have been the culprit here. But... we were encouraged to order all our courses up front, which we won't do again. Each subsequent course arrived long before we were finished with the previous one, leading to a crowded table and a sense of being rushed, which wasn't what we were seeking for a VD meal.... Food delicious, wait staff lovely, all else good. But timing of the courses was oblivious to the pace of consumption.“

“Honestly, we've been there three or four times and the staff have already noticed us returning (we got the same table like three times in a row, so that helped). We love the food, we love the diner atmosphere, there's never a super long wait, and the food doesn't take forever to come out. Value is great for what you get. Finally, everyone around us seems to be treated like the staff knows them (they probably do), there seem to be a LOT of returning customers, and they seem to take really good care of the elderly/disabled guests who frequent their location. I've only been there about four times, but I have a lot of respect for this restaurant. My partner and I will definitely frequent this place.“

“Bryan is an amazing server which his style accompanies the vibe and atmosphere at One 19 North. All of the food is amazing and one of the best wine selections for a restaurant of its size. Go with a group of four and order different items so everyone can enjoy the different types of food. Don't miss the lamb and any of their seafood dishes.“

“We have been using AofE for many years now for our office lunches. Our order has been correct every single time! It is always fresh and delicious! Their desserts are YUM!Our board members always comment on how much they look forward to and enjoy the lunches provided at our meetings. They communicate well during the ordering process. Staff is always friendly and professional! The owner Ann is amazing to work with! Thank you!“

“Waitress was awesome service was good! I was hoping to enjoy the potato enchiladas a lot more but they just put mashed potatoes in them which to me didn't taste good. I'm used to soft cut potatoes. I didn't realize they came with meat and my waitress was very kind and had them remade for me.“

“i got the potato bowl with all the toppings & chicken. it was BOMB. i put sour cream in it and some ranch.the chicken tenders and nuggets were really tough and hard to eat for my kids.my husband got loaded fries and it was good but mediocre like something you'd get at a high school baseball game lol.the onion rings are fire but the fried pickles were not good!!They gave a lot of sauces which was cool af!“

“We always enjoy dinner at Tuckers! The staff is friendly and very responsive. The food is delicious! I highly recommend lemon pepper tilapia, pizza, house salad, and of course, their baked potatoes. It's like eating the most delicious home cooked meal.“

“The atopmshere is small yet intimate. The waitresse was very informative and polite. She checked in at the right times. The menu was like front and back. So it was a lot on it, but lesser product because you can change around what you are getting. The food was good. I ordered a BLT. It was just okay but my potatoes were really good. My potatoes were hot, my bacon tasted like it had been sitting out. My BFF ordered breakfast, pancake, which was huge, and eggs, sausage, and bacon. Same thing you get at IHOP but cheaper at IHOP. She said it was good and she enjoyed it. The restrooms were ok, 2 stalls, it wasn't dirty or trashed. The place is small and you can eat outside. The menu has a lot of healthy products on it, breads,pancakes etc.Parking: It's in a strip mall with other businesses. The lot is not that big.“

“The food was below par but everything else was great. I got a table right away and was served by Kaitlyn. If you are able to request being in her section, do it! I was never worried about waiting to oder and when I did, my drink came very soon after. I got the garlic French dip and I think it's over priced for how little good lean meat you get. A few bites had too chewy of fat. Half of the homemade chips were crispy so that was nice, but I would've loved every chip to be able to break in half and not bend.Still, you should go and give this place a shot!“

“It was the first time having St Louis style ribs. They were fried and burnt to the consistency of charcoal. If that's the way there supposed to be then fine and not for me. The staff was very accommodating and let me switch them out for some dry rubbed smoked ribs and they were good. I also had the brisket and it was very good. I would go back again. Just need to know about the St Louis ribs. Not willing to give up.I was in town again and decided to give this place another try. The Mac- n -cheese, fries, popover, and this time the ribs were excellent. However the brisket was dry and tough. It really should not of been served. I've eaten at a lot of BBQ's joints and Salt + Smoke is not alone. They are all hit or miss.“