Terrific service! The scallops were delicious and I'd have them as my main course next time. I don't think I would have the crab legs again. They just weren't spectacular for the cost.The three desserts were all delicious with the creme brulee being my favorite.Of the appetizers, get the soft shell crab when it's in season otherwise you can't go wrong with the shrimp cocktail.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Cocktail, Creme Brulee
John Sutherland
The food here is a cut above the other steakhouse staples. The clam chowder is incredible. Great service too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Cocktail, Baked Potato, Creme Brulee, Salad, Clam Chowder, Surf and Turf, Crab Cake, House Salad
Diner
Our food, service and experience was great. We have driven by thousands of times over the last 15 years and decided to give it a try. The waitress was super nice and food was surprisingly better than other places we have been recently. The only negatives is that the inside is a little outdated and the food seemed to be a little pricey. However, you quickly forget about those two things when the waitress and food are great. We would go again!
Winelover
Six friends booked dinner on a Thursday night. The place was not busy and we didn't really need a reservation. Still happy to see S&S on Open Table. Our server was professional and appropriately attentive. Once couple started with the grilled octopus. They said it was delicious. Other entrees at the table included Chicken Parm, three of us had the yummy fish special, and the other couple split the filet medallions. All agreed their meals were delicious. Of course, cocktails and wine accompanied the meal.
mike g.
There with a large group. SMALL portions. Tastless. Adding 20% on as trip with a group is a common practice. Adding 20% on after taxes is wrong. Use to think this place had great food. Sorry to see that that is no loner the case. Its a shame.
Atmosphere: 3
Food: 5
Service: 3
Jeff Hoffmann
everything was amazing Amanda was a great server! 5 star
Karen Maurer
Recently moved into the area and have been going for dinner weekly. We love the food but really go to see our favorite waitress, Corey! She’s personable, professional and provides excellent service!
Atmosphere: 4
Food: 5
Service: 5
Belinda Morales
Wasn’t what I expected. Offered ginger ale and then there wasn’t any. Got a sprite instead and it was only carbonated with no syrup. Next my fried cod fish was refried. You could tell by the burnt breading. I didn’t return it because I was already unsatisfied with the place. Service was very good. Not willing to pay another $300 for my family and come out with fish that could’ve came from a fast food restaurant.
I got the fried pork chop, it was so bland. The only good thing about it was that deep fried and juicy. The twice baked potato were as dry as the Sahara desert. The house salad was not good and they only put one grape tomato and one slice of cucumber.
Atmosphere: 3
Food: 2
Service: 3
We went to celebrate our anniversary and had requested a booth away from the main room noise. Our table was tucked away in a romantic little corner. The ambiance was wonderful, or waitor was very attentive and the food was amazing!
pb2024
We didn't expect to stop in here, but we were on our way home from a visitation and we were dressed up already, so we booked on Open Table. It was fantastic! From the bread, to the wine, to the food. The service was exceptional!
Ray Kowalskey
Absolutely the best food and service I have had in along time. Everything was
We've passed this place several times and for my birthday, I figured we'd give it a try.The place is exactly the aesthetic I was hoping for, a lodge/inn look, with great lighting and simple decor. It's not something others may care about, but for me, it sets a great mood. And this place delivers on that for me.I was told they had a tomahawk ribeye steak on special, and I couldn't resist ordering it (admittedly, without asking the price), my wife ordered the filet.I don't want to complain too much, especially since we didn't bring it up to our server, but we both ordered the steaks medium-rare, and what we both received was medium to medium-well... a significant temperature difference. Especially for those cuts. That was disappointing, but we stopped 'complaining' about overcooked steaks a long time ago; too many horror stories.But, the flavor was outstanding, seasoned flawlessly, my only nitpick on the tomahawk (besides being overcooked) was the rosemary garnish, it should have been left off the dish unless you love to eat those needles. That is pretty much culinary school 101, don't plate something that can't or shouldn't be eaten.The staff was great with everything else, including bringing me a cupcake with a candle on it and wishing me a 'Happy Birthday'.For the price, I expected much better preparation of the steaks, but the place itself, the service/staff, and the overall flavor of everything were very very good.It's a birthday dinner I'll not forget (in a good way).
If you go don't miss out on the flaming saganaki! Such a tasty and fun appetizer!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Clam Chowder, Saganaki, Lobster Tail
Amazing food!
Atmosphere: 5
Food: 5
Service: 5
Terrific service! The scallops were delicious and I'd have them as my main course next time. I don't think I would have the crab legs again. They just weren't spectacular for the cost.The three desserts were all delicious with the creme brulee being my favorite.Of the appetizers, get the soft shell crab when it's in season otherwise you can't go wrong with the shrimp cocktail.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Cocktail, Creme Brulee
The food here is a cut above the other steakhouse staples. The clam chowder is incredible. Great service too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Cocktail, Baked Potato, Creme Brulee, Salad, Clam Chowder, Surf and Turf, Crab Cake, House Salad
Our food, service and experience was great. We have driven by thousands of times over the last 15 years and decided to give it a try. The waitress was super nice and food was surprisingly better than other places we have been recently. The only negatives is that the inside is a little outdated and the food seemed to be a little pricey. However, you quickly forget about those two things when the waitress and food are great. We would go again!
Six friends booked dinner on a Thursday night. The place was not busy and we didn't really need a reservation. Still happy to see S&S on Open Table. Our server was professional and appropriately attentive. Once couple started with the grilled octopus. They said it was delicious. Other entrees at the table included Chicken Parm, three of us had the yummy fish special, and the other couple split the filet medallions. All agreed their meals were delicious. Of course, cocktails and wine accompanied the meal.
There with a large group. SMALL portions. Tastless. Adding 20% on as trip with a group is a common practice. Adding 20% on after taxes is wrong. Use to think this place had great food. Sorry to see that that is no loner the case. Its a shame.
Atmosphere: 3
Food: 5
Service: 3
everything was amazing Amanda was a great server! 5 star
Recently moved into the area and have been going for dinner weekly. We love the food but really go to see our favorite waitress, Corey! She’s personable, professional and provides excellent service!
Atmosphere: 4
Food: 5
Service: 5
Wasn’t what I expected. Offered ginger ale and then there wasn’t any. Got a sprite instead and it was only carbonated with no syrup. Next my fried cod fish was refried. You could tell by the burnt breading. I didn’t return it because I was already unsatisfied with the place. Service was very good. Not willing to pay another $300 for my family and come out with fish that could’ve came from a fast food restaurant.
Atmosphere: 4
Food: 2
Service: 4
Restaurantji Recommends
I got the fried pork chop, it was so bland. The only good thing about it was that deep fried and juicy. The twice baked potato were as dry as the Sahara desert. The house salad was not good and they only put one grape tomato and one slice of cucumber.
Atmosphere: 3
Food: 2
Service: 3
We went to celebrate our anniversary and had requested a booth away from the main room noise. Our table was tucked away in a romantic little corner. The ambiance was wonderful, or waitor was very attentive and the food was amazing!
We didn't expect to stop in here, but we were on our way home from a visitation and we were dressed up already, so we booked on Open Table. It was fantastic! From the bread, to the wine, to the food. The service was exceptional!
Absolutely the best food and service I have had in along time. Everything was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters Rockefeller, Shrimp Cocktail, Baked Potato, Creme Brulee, Salad, Lobster, Surf and Turf
We've passed this place several times and for my birthday, I figured we'd give it a try.The place is exactly the aesthetic I was hoping for, a lodge/inn look, with great lighting and simple decor. It's not something others may care about, but for me, it sets a great mood. And this place delivers on that for me.I was told they had a tomahawk ribeye steak on special, and I couldn't resist ordering it (admittedly, without asking the price), my wife ordered the filet.I don't want to complain too much, especially since we didn't bring it up to our server, but we both ordered the steaks medium-rare, and what we both received was medium to medium-well... a significant temperature difference. Especially for those cuts. That was disappointing, but we stopped 'complaining' about overcooked steaks a long time ago; too many horror stories.But, the flavor was outstanding, seasoned flawlessly, my only nitpick on the tomahawk (besides being overcooked) was the rosemary garnish, it should have been left off the dish unless you love to eat those needles. That is pretty much culinary school 101, don't plate something that can't or shouldn't be eaten.The staff was great with everything else, including bringing me a cupcake with a candle on it and wishing me a 'Happy Birthday'.For the price, I expected much better preparation of the steaks, but the place itself, the service/staff, and the overall flavor of everything were very very good.It's a birthday dinner I'll not forget (in a good way).
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Potato, Creme Brulee