Customers` Favorites
Customers` Favorites
“I got there and my husband described it as a dog going to the dog park jaja ja. I had a blast, bought plant varieties I hadn't seen before. Prices were reasonable for the variety of plants and healthy. Loved it and will be going back soon.“
Customers` Favorites
“Been here several times over the years. Our recent experience in spring 2024 was very different from the first time. The service has changed from full service waitstaff to a more casual order at the counter and take number style. The ambiance hasn't changed much. It's very cozy but did get a little loud during peak times. The food has also changed. They've scaled back the menu options. The breakfast sandwiches we ordered were delicious, but not at the same near gourmet level that they were two years ago. Overall our thought is that it's a nice local eatery. Because of all the menu changes we aren't in a hurry to return, but if you're going for the first time and don't have previous experience here you'll find the food well crafted and prepared and great coffee/ beverage options.“
“How did I not know about this spot? The Garden Café in Webster Groves hid from me for a long time but I found it. By day, it's an inviting space perfect for sipping on coffee or a soothing cup of tea while nibbling on delightful treats like tamales, sandwiches, and croissants. The ambiance is just right for hanging out or getting some work done. But the real magic happens when the sun goes down. The café transforms into a music venue, featuring performances that highlight the talents of its owners, Mandy and Gary Schoenberger. Both accomplished musicians, Mandy plays upright bass while Gary is a singer/songwriter Together, they perform with their band, The Perfect Strangers, and their album called Broken released in 2017.“
Customers` Favorites
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“Loryn Nalic continues to be a gem in St. Louis with this new concept Telva at the Ridge in Webster Groves.Telva means grounds left at the bottom of the cup. Ask for the fortune telling pamphlet so you can read your grounds.We had the cilbir, Turkish Eggs, served with garlic yogurt, tomato-chile brown butter and herbs. For“