10 Best Vegan Restaurants in Webster Groves

“Wow! Just wow!!! I'd never had Balkan food before a friend recommended the Balkan Treat Box. I'm so glad they did. I had the Balik Ekmek (#6) which is grilled fish in their Somun (a type of flat bread). The fish of the day was Mahi Mahi which was fantastic, but the Somun made in their oven, pictured below, was equally impressive. I'd been torn between ordering the Balik Ekmek and a special spicy chicken Doner (#3) they had that day. I so enjoyed the Ekmek that I had to order the Doner to try it too. It was really good as well with nice heat from the spice. Be prepared to wait in line, but definitely make a trip to the Balkan Treat Box. The atmosphere is bright and lively though crowded. And the several staff members we interacted with were all amazingly helpful and friendly. Especially Devin, who made our visit just a little more special. I'm from out of town but look forward to returning to the Balkan Treat Box when I'm in St. Louis.“

“Me and my husband have been here a few times and we absolutely love it. This weekend was our best experience yet. We came to celebrate our 4th anniversary and our waitress was just incredibly personable and sweet, also very attentive.She was definitely busy (as this restaurant always is) yet still went over the menu thoroughly, answered all our questions, and gave great recommendations on both food and drinks. The lamb chops that she recommended were absolutely incredible, as well as the beef tartare.Thank you so much Amber for engaging with us and making our anniversary even more special. We loved that you asked how we met and stayed to listen for so much more.Of course we will be back, but if you’re thinking of celebrating something special, this is the place for you. You won’t be rushed as the food and drinks do take some time but the quality and craft has always been consistent.“

“Comfy, intimate spot for a quality meal. Sat at the bar for a light dinner. Arrived in time for happy hour and ordered a mocktail, plus some small dishes off main menu. They do offer gluten free pasta and pizza, which will try next time! Today, I tried their green bean whipped ricotta dish with bits of bacon (yum!) and an order of arrancinis. Both were delicious, and I look forward especially having the green beans again. The service was outstanding at the bar. Friendly, engaging wait staff. The food, nice cozy interior and staff will keep me coming back. Great small space with our Webster neighborhood vibe and also offers a small outdoor space for dining. Well done yet again!“

“We came in for happy hour in the bar and had a great mix of both food and cocktails. Highly recommend the $7 purple batch cocktails on the HH menu! They were all really tasty. Food was also delicious. Highly recommend the spinach and artichoke grilled cheeseVegetarian options: Veggie options are clearly marked on the menu“

“Met a friend here (Webster location) for a weekday lunch and was pleased to find it well-frequented but not so crowded as to make getting a table or enjoying easy conversation without shouting a problem. I ordered the steak vermicelli bowl with Vietnamese vinaigrette and a side of peanut sauce, along with a bottle of water while my companion had the bahn mi and a cold green tea (bottled). My water was pretty clearly a quick-decision afterthought and I would have appreciated if the young woman taking orders would have let m3 know water was available free where the utensils, etc. we're located (out of sight of the entrance and ordering station), I think my friend would have opted for the same. As it was, we added several dollars to our orders as a result. Chalk it up to experience. We both enjoyed our food, but I did find myself wondering if I should have chosen the add Mau vinaigrette instead of the traditional, as the flavor was different (not as good) as I've had at several other Vietnamese restaurants. My friend said her sandwich was good, but admitted she didn't have a big basis for comparison. I'll probably try it again and make few adjustments to see if I just made a wrong choice. Sorry I forgot to take photos, but I take it as a sign that the company was excellent and stopping the conversation for snaps would have been a drag.“

“Very nice decor with space between tables. We did take out, however. We had the mushroom pizza, which was delicious but really needed many more mushrooms to be really top-notch. The Caesar salad was really awesome. The dressing was pure perfection, and the lettuce was cold & crunchy. A nice option if you do take-out is curbside service.“

“Been here several times over the years. Our recent experience in spring 2024 was very different from the first time. The service has changed from full service waitstaff to a more casual order at the counter and take number style. The ambiance hasn't changed much. It's very cozy but did get a little loud during peak times. The food has also changed. They've scaled back the menu options. The breakfast sandwiches we ordered were delicious, but not at the same near gourmet level that they were two years ago. Overall our thought is that it's a nice local eatery. Because of all the menu changes we aren't in a hurry to return, but if you're going for the first time and don't have previous experience here you'll find the food well crafted and prepared and great coffee/ beverage options.“

“This was our first visit to this restaurant. No wait for a table at 7PM on a Thursday. Nice atmosphere, casual, quiet enough to hold a conversation. Good table spacing. Very pleasant greeting and seating experience. Service was prompt, pleasant, and very knowledgeable. We ordered a salad - split - as a starter and the sirloin steak and pork and dumplings as entrées. Salad was well presented and unique. Nicely chilled. Wine by the glass was excellent. Entrées came out quickly and well presented. House cut steak was thick and perfectly rare, as requested. Delicious! Diced potato, fresh green beans and house made steak sauce surrounding the steak. Pork dish was a complex assembly of ingredients - pulled pork, small dumplings, fennel, sauce with shaved hard cheese topping. Both dishes were delicious and huge portions. Only knock was both dishes were very salty. I have seen this comment before in reviews of this restaurant. I recommend when ordering to ask for less salt. My wife is an acknowledged salt-a-holic and it was a little too much for her. Without the salt dosage this is a 5 star food rating! We will visit again.“

“I've been here twice - once for dine in and once more recently for takeout. Both were great experiences. This most recent time I wanted steamed dumplings for dinner and also got the veggie spring rolls. Everything was nice and hot. The spring rolls were crisp and not at all oily. The steamed dumplings were soft and tender. Everything tasted amazing, including the sauce/dip that comes with each. Even the soy-based sauce, which is often just soy sauce at most places, was clearly several steps up from that and had great depth of flavor. Definitely recommend.“

“Arrived 530 pm party of 6 sat upstairs outside patio. Weather was perfect. Had a bottle of Joel Gott wine couple cocktails here and there. Service was efficient. Two French dips, a grilled cheese, grilled chicken sandwich, large salad mixed greens cranberries honey roasted pecans fried goat cheese and a large cobb salad. Took a chocolate pecan piece of pie home(rich and fabulous).“