10 Best Vegetarian Restaurants in Webster Groves

“Wow! Just wow!!! I'd never had Balkan food before a friend recommended the Balkan Treat Box. I'm so glad they did. I had the Balik Ekmek (#6) which is grilled fish in their Somun (a type of flat bread). The fish of the day was Mahi Mahi which was fantastic, but the Somun made in their oven, pictured below, was equally impressive. I'd been torn between ordering the Balik Ekmek and a special spicy chicken Doner (#3) they had that day. I so enjoyed the Ekmek that I had to order the Doner to try it too. It was really good as well with nice heat from the spice. Be prepared to wait in line, but definitely make a trip to the Balkan Treat Box. The atmosphere is bright and lively though crowded. And the several staff members we interacted with were all amazingly helpful and friendly. Especially Devin, who made our visit just a little more special. I'm from out of town but look forward to returning to the Balkan Treat Box when I'm in St. Louis.“

“Good Thai food. Have had better but the flavors and drinks were all on point! In my opinion the service was below average I felt very rushed from the moment I sat down with my group. A few of the orders were not quite as ordered and a fair bit of confusion.Dietary restrictions: Both Vegan and Vegetarian along with gluten free options!“

“Me and my husband have been here a few times and we absolutely love it. This weekend was our best experience yet. We came to celebrate our 4th anniversary and our waitress was just incredibly personable and sweet, also very attentive.She was definitely busy (as this restaurant always is) yet still went over the menu thoroughly, answered all our questions, and gave great recommendations on both food and drinks. The lamb chops that she recommended were absolutely incredible, as well as the beef tartare.Thank you so much Amber for engaging with us and making our anniversary even more special. We loved that you asked how we met and stayed to listen for so much more.Of course we will be back, but if you’re thinking of celebrating something special, this is the place for you. You won’t be rushed as the food and drinks do take some time but the quality and craft has always been consistent.“

“We came in for happy hour in the bar and had a great mix of both food and cocktails. Highly recommend the $7 purple batch cocktails on the HH menu! They were all really tasty. Food was also delicious. Highly recommend the spinach and artichoke grilled cheeseVegetarian options: Veggie options are clearly marked on the menu“

“I door dashed from Zushi Sushi and Ramen. I appreciated the way they packaged the meal. The noodles and chicken and came in one container with the broth in a different package. This is just better so your chicken doesn't get soggy while it's being transported it was still hot and everything tasted good even though it took awhile for me to receive it.“

“My companion and I shared a St Louis style sausage and mushroom pizza. It was very good, however we both suspected that the chef tossed some mozzarella in with the provel. It was very tasty, just a surprise when expecting a true St Louis style pizza. My companion also had the house salad with house dressing and said that it was very good. The service was a little discombobulated because it appeared that they were shorthanded right before lunch but we weren't neglected. All in all a very good lunch!“

“Met a friend here (Webster location) for a weekday lunch and was pleased to find it well-frequented but not so crowded as to make getting a table or enjoying easy conversation without shouting a problem. I ordered the steak vermicelli bowl with Vietnamese vinaigrette and a side of peanut sauce, along with a bottle of water while my companion had the bahn mi and a cold green tea (bottled). My water was pretty clearly a quick-decision afterthought and I would have appreciated if the young woman taking orders would have let m3 know water was available free where the utensils, etc. we're located (out of sight of the entrance and ordering station), I think my friend would have opted for the same. As it was, we added several dollars to our orders as a result. Chalk it up to experience. We both enjoyed our food, but I did find myself wondering if I should have chosen the add Mau vinaigrette instead of the traditional, as the flavor was different (not as good) as I've had at several other Vietnamese restaurants. My friend said her sandwich was good, but admitted she didn't have a big basis for comparison. I'll probably try it again and make few adjustments to see if I just made a wrong choice. Sorry I forgot to take photos, but I take it as a sign that the company was excellent and stopping the conversation for snaps would have been a drag.“

“This was our first visit to this restaurant. No wait for a table at 7PM on a Thursday. Nice atmosphere, casual, quiet enough to hold a conversation. Good table spacing. Very pleasant greeting and seating experience. Service was prompt, pleasant, and very knowledgeable. We ordered a salad - split - as a starter and the sirloin steak and pork and dumplings as entrées. Salad was well presented and unique. Nicely chilled. Wine by the glass was excellent. Entrées came out quickly and well presented. House cut steak was thick and perfectly rare, as requested. Delicious! Diced potato, fresh green beans and house made steak sauce surrounding the steak. Pork dish was a complex assembly of ingredients - pulled pork, small dumplings, fennel, sauce with shaved hard cheese topping. Both dishes were delicious and huge portions. Only knock was both dishes were very salty. I have seen this comment before in reviews of this restaurant. I recommend when ordering to ask for less salt. My wife is an acknowledged salt-a-holic and it was a little too much for her. Without the salt dosage this is a 5 star food rating! We will visit again.“

“What a gem to stumble upon! I never would've known about Cravings had it not been for an afternoon stroll through Webster Groves and a mad hankering for something sweet. There was a sign saying that it was takeout only and the venue was empty on a Saturday afternoon, but it was filled with a lot of beautiful cakes. I believe I got to witness the legend Tim Brennan himself handle some orders. Service was friendly, although the guy who was helping us out didn't seem to be too familiar with all of their offerings; I don't even blame him, as there are a lot of goodies on their menu with quite the specifications. I found the prices to be very fair. I tried their meyer lemon cream puffs and their mini Baileys heart cake. I actually asked for plain cream puffs, but I'm a fan of desserts with hints of lemon so I won't complain. I didn't love that the box they came in was so frozen inside, but the desserts themselves were tasty. I can only imagine they would've tasted so much better fresh. The Baileys heart absolutely met my expectations; the flavors were perfect and it wasn't too sweet. It was just a higher cream-to-cake ratio, and I would've loved for it to be a more even split because the cake was so light and fluffy. My partner ordered their tray of cinnamon rolls, which were a pretty good deal. His feedback was that he couldn't quite nail the reheating instructions and they came out hard every time, but he genuinely enjoyed them as is without any reheating. So many options, will definitely be back for more in the future!“

“I've been here twice - once for dine in and once more recently for takeout. Both were great experiences. This most recent time I wanted steamed dumplings for dinner and also got the veggie spring rolls. Everything was nice and hot. The spring rolls were crisp and not at all oily. The steamed dumplings were soft and tender. Everything tasted amazing, including the sauce/dip that comes with each. Even the soy-based sauce, which is often just soy sauce at most places, was clearly several steps up from that and had great depth of flavor. Definitely recommend.“