Customers` Favorites
Customers` Favorites
“I tried The Bridge for the first time a month ago. Had the chicken and bacon sandwich and the wings. Both were absolutely fantastic. Had the Greek salad and the chicken and bacon sandwich tonight.... Once again did not disappoint. FANTASTIC. Thanks for being open and preparing great food during this tough time“
Customers` Favorites
“A great little Italian restaurant! Food was very good as was service ! My favorite dish is pasta with garlic and oil and it's actually on the menu ( thank you ) My husband had the Godfather lasagna and it was great. HUGE piece of lasagna BUT could have been warmer. Bread sticks were amazing We will definitely go back ! Note : they don't offer pizza which is probably a smart move on their part as they can concentrate on other dishes and pizza is everywhere“
Customers` Favorites
“Big fans, consistent at a high level. Moved here from Napa Vally a number of years ago, so we do miss our culinary diversity. Florabella clearly has elevated the game in Missoula. Sensible price points on wine and good regional diversity San, solid server, TY. Maybe slip in a special to mix it up.“
Customers` Favorites
“Wonderful Italian restaurant across the bridge. Food was amazing, especially the garlic bread, and the serving portions were large. Service was wonderful, the wine selections were great and I am glad we stopped here for dinner. Definitely a place to stop by and try out.“
“I had one of the best breakfast burritos I've ever had at this place today. It was amazing. $9 for a breakfast burrito seems kinda high, but this isn't a low quality gas station burrito and it's enough to fill you up. It's THE burrito you want. Everyone I've met at this location is super nice and super cool. I'll be getting a burrito here every Wednesday morning from now on. The store is really clean and neat and they stock a lot of popular/specialty wines, beers and brewery varieties.“
Customers` Favorites
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“Not cheap, but delicious. I had a winter squash (pumpkin, in this case) pizza with ricotta, scallions, and added fresh mozzarella. Small mixed green salad was scrumptious, with fresh sliced apple (pear, maybe?), pickled red onions, field greens, toasted whole pecans, gorgonzola crumbles, and a rich homemade dill ranch. Hog heaven. I'm not a vegetarian but this was a feast. It was delivered about 15 minutes later than the time provided on the online order, so order before you get hungry, is the takeaway there.“