Customers` Favorites
Customers` Favorites
“Enticed by the fabulous smells coming out of the open door, a friend of mine and I stopped here for lunch. The menu is simple but interesting, kind of like fast food but not really. Everything was spotlessly clean, and the staff was extremely friendly. They did not have nachos which is my go-to dish, however, they said they could create a nacho like bowl with chips on the side. I chose to go meatless with black beans, lettuce, cheese, tomatoes, and rice. It was okay but something was missing. After my second bite I went up to the counter and literally said these are good but something is missing. The wonderful young man said try this and handed me a little plastic cup full of a creamy looking white sauce. I tentatively dipped a bit of my bean and veggie concoction into the dip and my taste buds exploded! Kudos to the creator of the white sauce as it was delicious! I dumped the whole little container over my veggie bowl, mixed it well, scooped some on a chip and pigged out! In addition to the excellent food, they have Huckleberry flavored bottled water!“
“This place used to be good, but the last time I was in, they weren't carding, and so a gaggle of Washingtonians snuck in. First thing, they aren't locals, K? Second thing, why is it a "gaggle" of Washingtonians and not a "murder" like with crows?? Anyway, when Reserve gets clogged up and I look at all the Washington license plates, the word "murder" comes into my mind for some reason.“
Customers` Favorites
“My order at Taco Bell has been bean burrito extra onions extra red sauce for the past 25 years. Lemme tell ya, hands down best taco bell bean burrito I've ever had. If you were to average my yearly bean burrito consumption, multiply by 25 years, that's the best bean burrito out of 1,200 consumed! The cashier gave absolutely perfect service, only to find out it was her first day! If I could give 6 stars, I would.-MartyPants“
Customers` Favorites
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“Always a nice experience when I stop in for a tasty microbrew and tacos. I preferred the shrimp tacos that they used to have versus their fish now. Their meat and poblano tacos were excellent. Beer selection is diverse and deliciousVegetarian options: Elote corn and poblano tacos“