Italian Restaurants near Merrimack

“My 1st time coming after a local recommendation. Do you know the scene in National Treasure when Ben Gates found the treasure? That's what it was like eating my sub. I ordered the 'small' Roman and had to ask the owner to confirm it was due to the size. The sub is huge, enough for two people, and is the best Italian sub I've ever had. I'll return this weekend for the meatball sub because if The Roman is any indication, I'll be eating it for two days and in a food coma for three.“

“This place was pretty good. The bread and the oil and pepper dip were great. The pasta I got was good. They also gave us a bowl of ground up parmigiana that you could add to your dish however you like. There were also not that many people there when we got there so the atmosphere was nice and relaxed“

“?? Uncle Joey's ??We went herefor lunch today- the lady behind the counter (God bless her) was very patient with my scatterbrained order. ? We got the Chicken Dinner w/ Onion Rings, and a 6-piece side of Jo Jo Potatoes. Let me tell you... FRIGGIN AWESOME CHICKEN!!! ..and the onion rings??? Holy moly!! Perfectly cooked with GREAT flavor! The Jo Jo potatoes were delicious, potatoey, and HOT!! I mean... look what it did to the fork! ? All our food was served hot; we couldn't have asked for a better lunch experience!!Thank you to everyone at Uncle Joey's!!! You've just gained a loyal customer!!! ??❤️“

“I'm thinking most of the bad reviews here are meant for one of the other 2 locations. Both Milford and Manchester are TERRIBLE,! We happily take the longer ride to Merrimack a couple of times a month for this Giorgio's, owned by a different family member than the other 2 locations, so we've been told by said locations when we asked why the menus are different. This location is AMAZING and being 8 1/2 years Paleo, grains, vegetable/ seed oils and a couple of other standard items aren't part of my regular diet. I have zero worries when I dine here because their grilled romaine salad is completely clean (pure olive used to make dressings) and ridiculously delicious! I also enjoy the antipasto but prefer staying away from cold cuts. They make my husband's second favorite eggplant parm (second only to my homemade parm but a close second) with their homemade pasta and generous servings. Brought some tiramisu home for my daughter, couldn't resist a taste and having grown up in the "Valley" of Methuen, I can say with confidence that you'll NEVER have a more authentic, incredible tiramisu... light and creamy with actual ladyfingers! Better than any Italian bakery from the valley down to Boston! Staff's wonderful! The only thing I'd change is the music played in the dining room. Not terrible but not traditional which would make the experience even more enjoyable.“