Customers` Favorites
Customers` Favorites
“The 4.8 rating after 185 reviews made me question this restaurant. How could they have that high of a rating with such a large sample size. After going there I’m on the hunt to find those individuals that made this score not a perfect 5. Service was exceptional (especially when considering the normal pricing). Sushi quality was the best I’ve ever had in every food I ate (miso soup wasn’t too salty). Complimentary miso and a roll from the chef. There is not a single thing I could complain about and I look forward to giving this establishment as much business as possible.“
Customers` Favorites
“Could not have been a better experience. Victor (I believe his name is) greeeted is and wished us a Happy Holiday. We ordered the Braised Pork Belly Donburi and the Ebi Tama Donburi and absolutely loved both of them. The pork belly was tender and succulent, a wonderful combo with the rice and greens. The Ebi Taka was shrimp tempura along with egg and rice. Both of the portions were large! I had the chocolate boba. a perfect balance to the saltier entree. We'll be back!“
Customers` Favorites
“We are making sushi date with my girlfriend, we visited many places in new jersey and we found our favorite 40 minutes away in this sweet place, everything was perfect, the staff and the flavor were perfect, we couldn't get enough and we ordered a new one without stopping.“
Customers` Favorites
“One of my favorite ramen spots! It's consistently good and I love going here and taking different people so they can experience it too! But a fair warning the steps outside are a little sketch when I went the other day I fell leaving the restaurant and got banged up a bit. Imma still go back tho the food is great.“
Customers` Favorites
“Incredible food experience in a lovely space.Menu is extremely well curated, with excellent ingredients and surprising combinations.As a tuna lover, I found the Tuna Tartare incredible.Soy Butter Bigoli are out of this world.I can't wait to come back and check out the rest of the menu!“
Customers` Favorites
“This place is a great twist on omakase. The owners threw the uppity sophistication traditionally associated with omakase out the window and invite you to have fun and get drunk (on unlimited sake) and enjoy your f---ing dinner. For about $90 (pre-tax/tip) you'll be treated to about 5 appetizers and 9 pieces of sushi, many of them Thai inspired - well worth it. The chefs make it fun and curate a great vibe. Highly recommend, will definitely be back numerous times“
Customers` Favorites
“We started off with some tasty cocktails: A Japanese twist on a margarita and an amazing whiskey-based pink one (the name escapes me but it was truly unique and delicious. We had their rendition of a Caeser salad, which was enormous. The deep fried burrata was also quite big… and truly unique and scrumptious. I could have drank the cheesy broth all night. The fried hen was nice. The black cod was as well. The sticky pudding with lime ice cream dessert was massive, but the two of us managed. Also - get the potatoes…. A great compliment to everything.“
Customers` Favorites
“Absolutely amazing food was delicious and the attention of the staff unique.“
Customers` Favorites
“I LOVE Ishi so much... This was my favorite omakase experience in NYC! Brought my parents here for their anniversary and their first ever Omakase.The ambiance is lovely. The interior is warm, inviting and intimate. Staff is very welcoming.The food is AMAZING and high quality. Every single piece was delicious and we were so impressed. I will definitely be back. There are so many great omakase places in NYC but this was the first that made me want to revisit even without a special occasion to celebrate.Thank you to the team at Ishi for such a wonderful experience!“
Customers` Favorites
“Very good definitely worth the visit if you're in Manhattan.“
Customers` Favorites
“The best homemade udon in town , strongly recommended“
Customers` Favorites
“Innovative Japanese food in a very welcoming space. Try the Japanese breakfast available all day which reminded me of Tokyo. The pancake soufflé is to die for and a must have. We highly recommend.Parking: Street parking on weekend easy.Kid-friendliness: Lots of options for the kids. Start with the soufflé.“
Customers` Favorites
“Sushi onakase Shinzo best“
Customers` Favorites
“This omakase spot does a well thought out 14 course that includes everything - from apps to nigiri to desserts at an affordable price. What I really enjoyed about Sushi Yolo compared to other omakase spots in this price range is how it’s nicely paced with your entire meal spanning 1.5 hours (other spots are usually churning out guests within 1 hour).As I said before, all the dishes were so well thought out and the pieces that were presented were so beautiful. My absolute favorite was their steamed egg topped with ikura and uni - it was so warm, smooth, and custard-y with the ikura and uni providing the perfect umami balance.As expected, service was amazing and Alex, the host, was so thoughtful to offer me tea throughout my meal as I was the only one in my party who was not partaking in sake.Highly recommend for a date night or a fun outing with a group of friends.“
Customers` Favorites
“Best tempura in the US. If you want anything better you have to go to Japan.“
Customers` Favorites
“This is one of Mikado Sushi newest location and of course, my bestie and I had to come and check them out. We went there for an early lunch and found their set for 2 deal was ideal for us. It came with a Cucumber Salad, Madai (Ponzu jelly), Tuna Ball (Avocado, mayo, tuna), Mini Super Bowl For 2, 8 pcs of Sushi with Two Hand Roll and a dessert. Everything was spot on delicious, their sushi were so fresh and filling. Their service was also quick and the server was friendly. Even though there were plenty of room, the place was quickly packed with customers. They also have a Happy Hour promo, great for people working close by to stop for a drink & something to eat.“
Customers` Favorites
“Excellent service and food“
Customers` Favorites
“This place was great - the fish was all very fresh, the chefs and server were all very kind and ensured everything was to our liking, and the environment was cute and simple.We did the 15 piece omakase for $120pp before tax and tip, which was very reasonable for the amount of food received.Definitely would go back!“
Customers` Favorites
“Ramen is good ! Soup is good not so oily Yakitori good with Asahi Beeru !“
Customers` Favorites
“Fabulous date night at Nami Nori. We both order the signature set which was phenomenal. Every piece was creative, so fresh and better than the last. We shared the tempura misto, wasabi cucumber tataki and the spicy tuna dip. The wasabi cucumber was a great choice and the green that we needed for the meal. Could have passed on the tempura. I loved the spicy tuna dip but my boyfriend said he rather grab more handrolls next time. We also got the mochurros and tbh, it's a pass for us. The WBurg location has a liquor license and the fun cocktails are not to be missed! Im not a fan of lychee martinis and my boyfriend ordered one off the menu and it was probably the best ones I've had. Attentive staff and such a beautiful venue. It's always so hard to get reservations but we saw plenty of open seats on a Saturday around 730/peak dinner, so definitely try walking in.“
Customers` Favorites
“A hidden gem in Astoria! That Place is tucked into a peaceful room behind a poke bowl counter, and you'd never guess that the space was hiding such a tasty treat. The fish was fresh and delicious, lovingly prepared, with a good variety and options to add extras, like uni. We had the shorter 14-course menu, but nearby diners had ordered the longer menu, which included a couple of additional appetizers and some other mains, including a wagyu bite. Service was attentive but never intrusive; they kept our sake topped up and even surprised us with a slice of birthday cake at the end of the meal! While these sorts of menus are never cheap, I found the price quite reasonable for what we got. This is a great option for a special night out.“
Customers` Favorites
“The food was wonderful and the ambiance lovely. The service pretty attentive and cheerful. But the desserts were overpriced and not worth it. Try the udon noodle with mushroooms. . yumm.“
Customers` Favorites
“This restaurant was once awarded three Michelin stars for ten consecutive years and is also a representative of New York's fusion cuisine style. They primarily blend Japanese and French culinary elements to create an out-of-the-box and unforgettable dining experience.In 2023, due to disputes between the owner and the former chef, resulting in the departure of the ex-chef, they were removed from the Michelin three-star list, sparking considerable attention and comments from diners. From my recent dining experience at the restaurant, their removal from the Michelin three-star list does not imply that they no longer meet the standards of a Michelin three-star restaurant. Rather, it's because they are now operating as a "new restaurant" after reorganizing their chef team, which should be in a "grade pending" status. Personally, I feel that in the 2024 Michelin ratings, they have a very high chance of regaining Michelin star status, even if not immediately returning to three stars.Overall, this restaurant is highly suitable for diners interested in tasting fusion cuisine that blends elements from around the world, as well as for chefs in the food industry seeking new ideas. Additionally, the restaurant's service is excellent, even among fine dining establishments, as the staff seamlessly combine professionalism and friendliness. The dining environment in the restaurant is also excellent. Whether enjoying food preparation at the bar or having a more intimate dining experience at a table, both options provide a great experience.Here are some highlights of the restaurant's strengths:1. The seafood dishes at the restaurant are outstanding, with subtle seasoning that highlights the natural flavors of the seafood. Some small garnishes add a finishing touch to the dishes, akin to the layers of fragrance in perfume, leaving a memorable impression.2. The restaurant operates very efficiently, with each dish transitioning smoothly, akin to a symphony, where one movement ends and the next begins at the appropriate time.3. The service at the restaurant is excellent, with the staff knowledgeable about the dishes and beverages, smoothly and warmly introducing each dish, leaving a special impression on the diners.4. The desserts at the restaurant are delicious, whether it's pastries, ice cream, or fruit, all displaying creativity.5. The non-alcoholic drinks are excellent, providing a great option for those who do not enjoy alcohol.Furthermore, the restaurant may have some areas for improvement:1. The meat dishes at the restaurant seem to be less impressive than the seafood dishes, especially the wagyu beef dish, which is not cooked to perfection, failing to highlight the characteristics of wagyu beef.2. The sea urchin and waffle dish show great creativity in combining Asian and European ingredients. However, the waffle seems too soft and cannot effectively hold the uni; I almost dropped the uni while eating. Moreover, both the waffle and uni have a heavy sweet taste and soft texture, lacking impact. Perhaps replacing them with different bread and uni combinations would be better.3. While each seafood dish has excellent flavor, the seasoning and presentation seem somewhat repetitive, giving a sense of redundancy. Perhaps experimenting with more diverse elements and variations would be beneficial.4. The restaurant does not offer bread, a common feature in many European restaurants. Although bread may not be particularly expensive, I believe it is an essential part of French and many European restaurant cuisines. With bread, diners can dip it into the soup, creating a special dining experience and balancing the flavors of some heavier dishes.In conclusion, it was a very enjoyable dining experience. I hope the restaurant regains its Michelin star status in 2024 and continues to explore the path of fusion cuisine, breaking through the limitations of traditional rating systems and textbooks, and continuing to be a representative of New York cuisine and a unique restaurant in the world.“
Customers` Favorites
“Made a reservation for a Friday night and had an incredible meal here. Honestly, I don't want to tell people about this... that's how good it is. My boyfriend and I both did the premium omakase, which was $68pp (hospitality included). Right off the bat, you cannot beat that price for omakase downtown. What's even better is how good it was. Highlights were the marinated tuna, medium fatty tuna, squid, arctic char, yellowtail and eel. The quality was really there, and it's definitely one of the best affordable omakase I've tried. Just an amazing meal all around. Can't wait to go back!“
Customers` Favorites
“Wonderful and friendly staff. Delish food.“
“If you happen to be around Brooklyn and have about an half hour or an hour to spend, I would definitely recommend this place.It's close to the subway.This is a very eye opening place to visit if you are interested in dashi in general. The store has variety of dashi for you to try (also vegan options) and also allows you to create your own, which is super fun and educational.They have a lot of imported japanese products + meal, which could be a bit pricy; however, consider you dont have to fly to Japan to get them, they are acceptable and worth try at least once.The atmosphere is super nice. Nice lighting/furnitures and everything. The staffs were also super informative and could help you in a lot in making decisions toward unending dashi ingredients.“
Customers` Favorites
“Okay so the prices are little high, the hours a little annoying but the food is great, incredible even. Love the variety of the grab and go sections. Would be an every day thing if it wasn't for the prices (which really aren't THAT crazy but just slightly higher than I'd want) but i'll settle for a little treat for myself every now and then.“
Customers` Favorites
“Second to none! The ingredients are fresh and chef skills are world class.“
Customers` Favorites
“Excellent sushi!!!! Fresh fish. Amazing food.“
Customers` Favorites
“Tasty, imaginative cocktails, great atmosphere, nice food.“
Customers` Favorites
“The meal is fast, the food is delicious, and the links are elegant and warm.“
Customers` Favorites
“We arrived to Kimura 10min before opening on a weekend and there were 3 parties in front of us in line. They opened on time and there were no issues getting seated, with no reservation, but we were seated in the backyard heated room. Our waiter and the staff there were polite and friendly. Everything we ordered was flavorful and delicious. Only complaint was I wish portion size was bigger. Haha. Beef tongue slices (5pcs) $14 - marinated grilled tender slices Yuzu Miso Salmon $15 - Includes fresh salmon sashimi topped with yuzu miso and sesame ponzu sauce, green onion and onion slices Hakata Motsu Nabe $27/person - Includes beef intestines, cabbage, leek, tofu, burdock, and sesame, chili sauce on the side. I would like to come back to try the of other nabe options.“
Customers` Favorites
“The food was good. But I was sad to not have a lot of the rare parts mentioned in the nytimes and older reviews like the ovary with inlaid egg and the rooster crown. The rarity was what I was really looking for at this kind of price point. Chicken belly skin was one of my favorite yakitoris of the night. Seeing the cooking done over the grill was amazing. It was also a nice and lively atmosphere unlike other omakases establishment, which I enjoyed.“
Customers` Favorites
“The food is really very delicious, with all types of meat cooked perfect . However, some parts are too salty, especially the seasoning on the knee overpowering the flavor of the meat. The services are perfect, staff are very friendly and polite. Very good experience.“
Customers` Favorites
“I was truly amazed. i’ve been blessed to try many omakase locations around New York. This has made my top 3 list for a few reasons but most important is the atmosphere.Incredible cuisine is served in a home style environment. Everyone here is having fun and I think that’s a true differentiator in a space such as omakase. Thank you again Sushi Zen Family!“
Customers` Favorites
“Our 1st omakaze experience & def not the last! I love the smallness of the place, it makes it special! Everything melts in your mouth! The best Christmas gift ever!“
Customers` Favorites
“Wonderful service, fairly quiet room, perfect food.“
Customers` Favorites
“An excellent omakase place, that has a unique blend of modern and traditional in both the decoration and the food~ the sushi are high quality, the freshness of fish are evident in every bite~ this place is well worth a try if you love sushi.“
Customers` Favorites
“Absolutely outstanding. I came back to NY without my husband just to eat here again. I was lucky enough to be able to get reservations in advance (crack that cipher!) and score a seat at the counter. SUPER pumped…I can’t wait to come back a third time!“
Customers` Favorites
“Every dish is creative, and it will make your taste buds feel different.“
Customers` Favorites
“Great food very good service“
Customers` Favorites
“Went with colleagues of mine, they were blown away by the entire experience. The food was inventive and the flavors melded wonderfully, each piece was unique. If you didn’t think truffle and caviar and foie gras goes with sushi, you are in for a surprise !!Shout out to Chef Lin and Nini, made us feel like old friends.“
Customers` Favorites
“So happy that this place opened near me. I used to trek to Columbus Circle for good yakitori but now I can just pop in here- great food, cool ambiance, and terrific service. Their daily $1 specials are a steal! Will come next time during happy hour for discounted drinks as well.“
Customers` Favorites
“Best sushi I have ever had.“
Customers` Favorites
“Easily one of the best omakase in the city. The otsumami was fantastic, and I really the nigiri. The rice is very unique. Loved the flavor.It’s also a perfect ambiance. High end but relaxed. People talking and laughing. Not the silent / formal vibe you get at some spots in Tokyo and nyc. (Which I always find kinda weird)“
Customers` Favorites
“Went last night to page Ave restaurant. Never a bad time. Food is always on point. My nieces loves it“
Customers` Favorites
“Unbelievable Sushi the chef was amazing“
Customers` Favorites
“Fresh fish and great appetizers for a great price. Service was quick but detailed. I was able to get a table seat with a last minute reservation on Mother's Day which I was grateful for. The restaurant is small and quaint. I would definitely come again“
Customers` Favorites
“I went to Kinzan omakase last night and it was so good! Each piece was very creative, like yellowtail pesto, which I had never had before but worked so well. My favorites were the Hokkaido uni, scallop, and toro with caviar! The fish were all very fresh. The server gave me free sake which I appreciated very much. The chefs were very kind and personable. This is my new favorite omakase spot in the city, I will be back!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Great authentic Japanese plus modern inclusions. Options for the whole family“