Customers` Favorites
Customers` Favorites
“First time here came with my parents last night they always come here it's a nice place the food was good out waitress Andrea was on point with everything always coming to check on us making sure we had everything I got the pulled pork dinner it was really good the sides i got were also good the house salad I really s liked I never had fried pickles before but they made them really good my parents had the steak and the ribs it was all really good the food the service all top notch will definitely come back“
Customers` Favorites
“The atmosphere was elegant and old school sexy. The waiter Omar was so very respectful and engaging/ this restaurant will be first on my list every time I come this way.Clean, family, friends, great memories. I see why this place knife & Fork has stood the test of time. I thank the staff the Chef's and management...“
Customers` Favorites
“We had reservations however there were no tables available in Ana's section, even though we had requested. The only option was for the 4 of us to sit outside in the hallway. At times it was cold, but it was worth the inconvenience because our server Ana is amazing. My broccolirabe was cold, but Ana and Sal took care of it. We visit Vic & Anthony's frequently. As long as Ana is our server, we will continue to visit.“
Customers` Favorites
“An outstanding experience, start to finish. Wife and I shared 4 courses, incl 18 oz Delmonico steak, which was mind blowingly fine! Lots of convention/meeting clientele present on a Wednesday night produced a roof-raising sound level, but in all other respects this is a delightful venue. Menu pricing is a bit stratospheric; but in sharing dishes, we were fully sated and didn't bat an eye at the $290 check (incl $80 in beverages). The Delmonico cut was exceptional; simply one of the best steaks we've ever savored (and we've been "around the block" more times than could be told).“
Customers` Favorites
“An outstanding experience, start to finish. Wife and I shared 4 courses, incl 18 oz Delmonico steak, which was mind blowingly fine! Lots of convention/meeting clientele present on a Wednesday night produced a roof-raising sound level, but in all other respects this is a delightful venue. Menu pricing is a bit stratospheric; but in sharing dishes, we were fully sated and didn't bat an eye at the $290 check (incl $80 in beverages). The Delmonico cut was exceptional; simply one of the best steaks we've ever savored (and we've been "around the block" more times than could be told).“
Customers` Favorites
“Sat at the bar with Christina what an asset to your restaurant!Very pleasant and personable.our dinner was delicious!“
Customers` Favorites
“It was recently renovated so everything inside is clean and fairly new. The service is fantastic, even though a few guys have a bit of Jersey attitude, and while they occasionally sound snarky they are always on point. You never wait for a thing. The food, well it's not Bobby Flay, but it's consistently great for the price. We nearly always get the filet. We picked broccoli this time to go with and didn't get mashed potatoes since the steak comes on a huge hash brown soaked in all the steak goodness and sauce, and found it (the broccoli) a bit below par comparatively. {Broccoli Rant} (It's just "sautéed" broccoli, so if the broccoli isn't great you can't do much with it. I would have at least trimmed off the brownish stalk ends,) and when I asked for butter on it when I ordered, I got the "it's on the table" aforementioned attitude, even though he went ahead and asked the chef to put it on there anyway. You had to cut it with the steak knife and had no seasoning on it at all. It came plain or garlic/oil and that often means olive which the hubby doesn't tolerate well in large amounts.... Anyway at $16 I was disappointed since I love broccoli. {/end broccoli rant} Everything else was fantastic. The steak was cooked perfectly, the bread they serve is phenomenal, and I always get the crème brûlée, which is pretty great here.“
Customers` Favorites
“We've gone to this LongHorn Steakhouse many times over the years but this visit was one of, if not the, best as far as food, beverage and staff. Filet Mignon ... perfectly cooked, tender as it should be. Double pour of Jameson (waiter asked single of double ... most don't ask). Baked potato - perfect. Merlot was good addition. Dessert was sharable. Waiter was attentive yet did not stop every other minute to ask if we needed anything. His timing was great and I can't remember his name but he and his father both work there ... I remember that! Casual. Go there.“
Customers` Favorites
“I came here for a quick bite with a friend. They have a daily happy hour which is great for raw bar, few appetizers, and drinks between 4-6pm. Clams are $1, oysters $1.5, sliders $8, calamari $9, and coconut shrimp $10. The clams, oysters and shrimp were on point and very fresh. The sliders and calamari were sorta 'meh'. Sauce and flavor were good, but the looked like they were sitting room temperature under a heat lamp. Service is decent and friendly.“
Customers` Favorites
“We always enjoy The Palm. The food and service never disappoints. We were greeted by Jim and seated at a great booth! Christopher was our server and he was attentive without being intrusive. My husband is enamored with the Wagu lasagna! I generally get the linguine with white clam sauce because it's consistently delicious, but it was even better than I had remembered it this visit! Tina was busy with restaurant business, but made sure to stop by to say hello! This restaurant goes above and beyond with hospitality and quality! Can't wait to go back!!“
“A truly wonderful & relaxing venue to enjoy a glass of wine. ??The piano man is playing some amazing notes ? this Friday evening. Songs by request ??Just completed an 80 miles ride in stormy conditions toward Cape May. Very pleased that I made it back safely without UBER.The Lobby bar is a great spot to grab a drink while you are contemplating the game plan for the evening!“
Customers` Favorites
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“We have enjoyed celebrating special occasions at LB1 for many years. Tonight we celebrated our anniversary and my recent birthday. My husband the excellent prime rib and I had their famous chicken Kiev. We shared a slice of delicious coconut cheesecake. Our server, Suzanne was expertly efficient and very engaging. LB1 has a long history of excellence and consistency. Chef's kiss.“