Bars near Guttenberg

“Outstanding food, outstanding service, outstanding setting. 100% legit true Italian old school spot without the attitude or stereotypes of other Italian spots in Jersey. Genuinely a hidden gem and I'm so mad for waiting so long to come as I've known about this place for decades. Can't wait to come back.“

“I’m Cuban and hey. I have to say. This is truly traditional Cuban place to enjoy. The best food, environment, music and drinks. I have to say. Specially Raiko. The bartender. He is going to make you feel special in every possible way. And trust me. I’m from Florida. 100% recommended“

“I’ve been coming to El Sombrero for years. The food has been very consistent and my Mexican and Peruvian friends love this place. I have come here as well as taking it to go. We don’t even live nearby, but we like it so much, that we drive half an hour to eat here. I’ve brought friends from all over the world to eat this ceviche.That said, tonight was a bit different. We were served by Miriam (according to the receipt). She was not only rude, she would roll her eyes every time we asked for something.I usually run into the sweet lady who’s always there who seems to be a manager or one of the owners, not sure. But I would have loved it if she was there so she could have a conversation with this girl.I’m definitely gonna be coming back, but I’m gonna wish that that girl is not our server next time“

“Delicious Korean BBQ - food is excellent and a good value at $37.95/person. Overall 5 stars because of food and service when you are seated. That being said the slight drawbacks are when arriving they didn’t seem to have a dedicated host and name taking/reservations seemed to be a little chaotic. Atmosphere is good however music is too loud - can make it difficult to make conversation. 11/10 would recommend.“

“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.“

“My dining experience at Minetta Tavern was impeccable.My friend and I had Fois Gras and Oysters as Appetizers, Strak Frites and Minetta Burger for our entrees, and topped it up with their delicious Soufflé for two.Everything was truly incredible, from the lively and yet cozy atmosphere, to the outstanding quality of food, and flawless service.It was my first time and will definitely be back for more.A huge thank you to the whole team again!“

“Uno de los mejores Bares del Mundo“

“One of New York’s hidden secrets. Not to be missed.“

“Another fantastic dinner at PS Kitchen. Highly recommend the Thai Chili wings, crabby cakes and Brussel Sprouts. Our table also had the Linguini Alfredo, Cesar wrap and the Thai Sweet Chili Sandwich. We didn’t like the pretzel bun but otherwise everything was excellent and thoroughly enjoyed. Staff are friendly and we did not feel rushed. Will definitely be coming again and highly recommend.“

“Delicious & great service! We loved Esca but this was also v delicious & v healthy. Room is pretty. The bar is not as cozy & stylish as it was in its former iteration but overall we will be back & wish them great success! Great space & option including while in the theatre district, Sony Hall, etc;))“

“i usually don't leave reviews but Salinas begs for such a stellar two words. the food was wonderful and the service was immaculate, quick, attentive and generous. we were lucky enough to try multiple items on the menu by the gratuity of the house and i must say, it made my night. shout out to the dear server, jonny, that helped us that night!“

“Came back a second time and can officially say Tong Brooklyn in Bushwick is the best Thai food I know of in NYC, in the same class as LA and Thailand. And one of my favorite restaurants periodt. Everything has been top tier and filled with delight and surprise.“

“The food the service overall everything is impeccable“

“The FOOD is fabulous. Great flavor combinations, beautifully plated, unusual but tasty food, perfect portions. I loved everything we ordered.“

“I wouldn’t call Katana a dive bar, but on a Tuesday night it felt like a great neighborhood bar. Relaxed atmosphere. Was surprised at how small it was but that added to the chill vibe. I bet on a Thirsty Thursday and the weekend that all changes, but the bartenders and the craft cocktails will be just as great.“

“That was the best restaurant meal I’ve have ever had. The lobster risotto was unbelievable and the duck appetizer was so delicious. I will recommend this restaurant to everyone! We loved sitting upstairs in the corner. The staff and service were outstanding.“

“Went here over the weekend for brunch and we had a blast! The food was delicious and the bottomless brunch truly was bottomless! Our server was so attentive and personable - we had a great time with her! Definitely recommend if you are searching for a brunch spot!“

“Please please please stop coming here all of you folks who don’t care about the care that this place is bringing to you.Make a reservation.Respect the process.This place is gorgeous and is the reason we drink (or the reason drinking is joyful and not just a slow decline).Table side sazerac or martini. Enjoy. Live.TIP THE STAFF! They’re essentially making you a Disneyland level illusion. Not the space which is *chefs kiss* but the movement of the staff. Slow. Intentional. Well educated in past and current manners.Truly this place is special and will stay special if talk show up like you’re in booze church.Put on an outfit goddamnit. Flirt w the bartenders. But don’t interrupt!Be sexy have fun try more absinthe.“

“Excellent food, each item special“

“Went last night for a little friend date. We were sat promptly at a nice two top by the front window. Our server, who was the most italian server I’ve had since Italy, described the specials perfectly. Everything sounded delicious and I wanted to hear him talk more. All the food was top notch. The mushroom pasta special was a bit pricey ($29 a little sticker shock) and could have used more of that mushroom flavor, however, the pasta ribbons were of a most excellent quality with a nice chew, so I was still satisfied. The best item of the night was the roasted cauliflower special with the piccata sauce. My only qualm was the server, though magnificent, described the dish as being accompanied by focaccia bread. Upon receiving the check I discovered the focaccia was a separate charge. Felt a slight sense of hoodwinked but no matter - it was delicious bread.Service is nice as relaxed in that very European way. It was nice to be given time and not felt rushed out. In fact, I requested the check, which often time a restaurant doesn’t afford you the pleasure of doing. Will be back for certain.“

“Food and drinks were absolutely delicious and the staff was lovely! So patient and attentive, would definitely go back again.“

“We sat outside( private party inside) It's clean, well lit. We never felt abandoned. Our server was very attentive. Made some suggestions and was able to accommodate an Allium allergy We started our brunch with several appetizers. Rice balls, burrata cremosa, prosciutto, cherry tomatoes, grill ciabatta, all so flavorful, plentiful The romaine Caesar with fried egg , and the breakfast spaghetti ( a first for us and so delicious) was a huge hit. The portions were just right. A man would come by and ask how we were, if we needed anything. Now we see why this Cafe is so popular. The service and food is flawless!“

“We found this gem of a bar/restaurant and visited five or six times. The atmosphere is amazing and the staff very professional and friendly. Eddie provided excellent service and Gabriel the owner is so welcoming and friendly and has time for everyone. The food was out of this world - particular mentions are Ravioli Zucca and the Brasato di Costolette di Manzo (short ribs to die for). The bomboloni (Italian doughnuts with chocolate and caramel sauces) is one of the best desserts I’ve had! We would definitely recommend this place. It’s in an excellent location opposite Central Park.“

“Delicious food. Small portions so order a lot. Point is to share !!“

“I used to eat here when it was under a different name. After the recent renovation, I decided to try it again. The food, mostly mid-southern Chinese food from Zhejiang/Shanghai, was authentic and tasted good. One exception was the hot and sour soup, too salty. Service was good. New setting/decor is modern and trendy.“

“Wend to Avoca without a reservation on a Saturday morning, we were grateful to get a table without having to wait too long; but then the table turned out to be in the aisle between the entrance to the kitchen and the bathroom on a very tight and on the way spot. I feel like that table should not exist at all since it was just a risk of getting hit by trays and being uncomfortably on the way. For food, I had a coffee, a single mimosa (bottomless is also an option but was not feeling it at the time) and the avocado toast which was delicious and very filling. The service was polite but a bit slow , which is expected given how packet the restaurant was on a Saturday morning. Would recommend and be back , with a reservation next time!“

“Ultimate Thai food. Be ready to bring the heat. Friendly staff and great food.“

“We came in last Thursday night for some pre dinner drinks while on vacation and we're so glad we found this spot! Our trip was drink/food focused and the bartenders here did not disappoint. My husband and our friend had a "Ramos Gin Fizz", (which was literally like the best cocktail I have ever tasted), I would have had one myself but I was already three deep into the Cucumber Mint Collins (which was also delicious)! There was a great live band playing and it was just what we needed after not being in the city for so long. Can't wait to come back!! Did I mention the bartenders were awesome? (It needed to be said twice).“

“we sat at the bar tonight (sunday). our server/bar tender danny was so knowledgeable of all the dishes and how to space out each corse. also made the best old fashioned— and we have a high standard for them. will 100% be coming back with our friends.“

“The atmosphere was fine and the plants on the wall were lovely. The monk fish was ok. The burger was good but substitutions are not allowed (I asked about subbing some greens instead of fries). You also can’t choose how your beef is cooked and I was fine with medium. It came well done, unfortunately. I like salty foods and this burger was pretty salty but I didn’t mind. The bacon was the best part of the entree.I’m adding an additional star in my review because they cook their fries in duck tallow which is much healthier and tastier than seed oils. Fries cooked in seed oils (most restaurants) contain trans fats because the frier cools and heats up over and over which causes the oil molecules to degrade down to trans fats. I’m glad more restaurants are starting to switch from canola and soy bean oil to animal fats. Ok, coming off my soap box.“

“Great place to take out all of your aggression. Great prices for food and drinks“

“Amazing place! My brother and I are both vegan and have a ton of allergies and the wait staff was super accommodating. The food is spectacular too - I took 2 animal eaters and a vegetarian to the restaurant and they couldn't tell the difference between the kebabs and meat. We had the "chicken", "beef", and kofta kebabs, along with the "chicken" gyros, "lamb" cigars, and hummus. I was a big fan of all the kebabs, and thought the "chicken" gyros were amazing too. The desserts were also great - highly recommend.Vegetarian options: It's an entirely vegan restaurant.“

“Otis, My Man! - Animal House I planned out both dinner and show Friday night for my wife. I have the first reservation at 6pm but in order to make this all work she has to leave work a little early. She says it shouldn't be a problem but all I'm thinking about is their homemade breads. If there's an issue, I may leave late. Woman, set yourself on fire and run out of there! Once inside, this is a beautiful space in Bushwick. Bushwick always makes me laugh. If my grandparents were alive they'd say the rosary for me. Bushwick in the late 70s? As I see the subway across the street, I can see why in 2024 this is a popular neighborhood. Walking inside, there is a long beautiful looking bar that's stocked with some high end booze. I was about to order one of the great Scotch offerings but I see a smoky & spicy Otis signature drink called "Revenge Of The Line" made with Mezcal, Charred Pineapple and Habañero. Ah-mazing. The Otis Menu isn't broken down into starters and mains. The Otis team lists everything, figure it out and order. My wife & I made this work. Starting with the Burrata and the Roasted Beets. The Burrata was on top of this Sweet Potato and Tomato Jam. Once the burrata was cut open, delish! We slathered the cheese on the charred focaccia, soo good! The roasted beets with Ruby Frost Apples were another solid dish. What made it next level was the Crispy Quinoa and Candied Pecan bits. Highly recommended. Next, Lamb Meatballs and Braised Pork Pasta. We're sitting at the chef's table and watching these guys cook is crazy. They have 5 pans going at once and they are hustling to get food out. I see them take the Lamb Meatballs and put them on the grill to get that charred goodness. When they're finished the Lamb Meatballs are plated over a Tomatillo Tahini. This is a phenomenal dish, and the definition of phenomenal: very remarkable, extraordinary. Finally, the Braised Pork Pasta. This was something I never had before, it says miso but the underlying flavor tasted more like cinnamon. House made Gigli Pasta with Pork Shoulder which was cooked low and slow, fork tender soft and loaded with flavor. This dish was topped with House-Made Ricotta. Best described as a little heat with sliky tomato sauce, the Braised Pork Pasta is the best dish on the Otis menu. The desserts looked amazing but we were so packed I had to say No Mas. I am so glad we dined at Otis, I highly recommend Otis for Cocktails and Dinner.“

“Great food and staff went above and beyond for a special request. We jokingly asked if they could make onion rings for a friend at our table. We had the best onion rings ever, along with my favorite pork dish in a LONG time. Great night, don’t sleep on Gus’s.“

“Wonderful experience all around. Service was warm, friendly, and attentive. It was very helpful when it came to suggesting pairings. The wine and cocktail list is great. The food was really excellent. I recommend the Amberjack and Hamachi collar. Dessert, we had the mezcal flan. 10s across the board.“

“Went for our anniversary!! Had an amazing meal!! Wonderful service and great atmosphere!! Highly recommend!!“

“Ever since you reopened, the food has been exquisite. The earlier years when it was GB&G, the different chefs never really found themselves. Since the reopening and the re-emergence of the original chef, I think, the food is back to its glory as it was 15 years ago. Regardless, service has always remained superlative. I do miss the complimentary exquisite breads, intermezzo and after dinner edibles though.“

“I love everything here!!!DDO Bar offers a unique and innovative dining experience with their omakaseI have Chef Studio Tasting, featuring 14 delectable courses for $135. The best Omakase amazing experience I ever have!!Moreover, Additionally, the restaurant's Yubu Tart Tasting, a 13-course menu priced at $75, is a delightful combination of Korean inari sushi with customizable toppings. This creative fusion of flavors and presentation makes DDO Bar a standout choice for those seeking an unforgettable culinary journey in New York City. Service was so amazing.“

“Believe what everyone says! This place is it! Food is 10/10 across the board! Service is courteous and efficient! Although the Lychee Martinis contain no vodka (Saki instead) they are fab and definitely get you buzzed! Ask for Yammie when you come! She’s the sweetest! You won’t regret visiting this establishment!!!“

“We really enjoyed Vinegar Hill! It was a fantastic find! Delicious food, great atmosphere and excellent service!“

“My husband and I were visiting from Orlando. So, we couldn’t miss the opportunity to visit the restaurant. Artesano offers fine, gourmet, delicious Peruvian cuisine!“

“Wonderful place to hangout not enough seating though drinks were awesome“

“This place rocked. We wanted something close to the High Line and this place popped up. We made a reservation via Open Table. After getting delayed on the subway, we were a little late. The hostess was understandable and we were seated at a table right away. It was busy and lively. We ate the sourdough bread, citrus salad and deviled eggs. It was all good. I am certain anything is good on their menu. Thanks Cookshop!“

“Great little place. Small menu. Cute vibe. Great service.“

“A Korean restaurant I found by chance while traveling!The staff and owner are all very friendly and the food is so delicious!! After my first visit, I remembered the taste, so I visited again and ate it, and I think it tasted even better!!!!!Even after my trip, I will still think of Korean restaurants in New York!Thank you for the good food and good service :)“

“Love love, classic hole in the wall everybody knows your name feeling with cheap beer. That’s cold delicious and served with a hotdog.“

“The Pork Belly Bao Buns were freaking amazing!!!!“

“WE LOVED our Tuesday night at Bathtub Gin!! Our night began around 7pm and we left after midnight, having enjoyed the experience, beyond. The show is dynamite, the cocktails terrific (even for a non Gin drinker), the service is attentive and the environment is a blast.“

“Amazing food and atmosphere at“