50 Best Italian Restaurants near Hasbrouck Heights

“Not only is this place super delicious as a NY slice but their selection is outstanding along with everyone that works there. The manager Dawn is a sweetheart we’ve hit it off since me and my wife met her. Anyone looking for a great pie this is spot.“

“Jim, the Maitre'D was absolutely fabulous! Three if us show up at 6:00. They are totally booked.. He squeezed us in at a perfect little table that he created for us. Everything was with a smile and graciousness. And then we had a surprise guest! So we squeezed her in also... once again Jim was fabulous...but then of course his assistant Steven was right by his side...he gave us impeccable service. The room filled up fast and there was a waiting line out the door. Excellent food! Exceptional service! Best of all the prices are unbelievably reasonable. Check it out. Don't think you will be disappointed.“

“Trying this place out since I am an out-of-towner and I cannot recommend enough to check this place out! The staff was super friendly and the pizza was ridiculously awesome.... and make sure to get some cannolis!Parking: Easy to park around the back of the building“

“The food here never disappoints. Service is very good and attentive. I never had their pizza but I can comment on their chicken dishes and spaghetti . Good portions and good foodParking: There is a gym nearby but I never had a problem w parking. It's in a large lotWheelchair accessibility: Ramp to restaurant and other stores nearby“

“Hasbrouck Heights pizza is the best around! We like their thin crust as well as the grandma's. Their pastas are also an incredible portion and great value for money. The staff is friendly and they always have fresh pies ready to grab a slice from or plenty of space in the dining room to order in.“

“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.“

“Incredible food experience in a lovely space.Menu is extremely well curated, with excellent ingredients and surprising combinations.As a tuna lover, I found the Tuna Tartare incredible.Soy Butter Bigoli are out of this world.I can't wait to come back and check out the rest of the menu!“

“Easily one of the best meals of my life! Crazy creative! Only 16 seats, very special in all ways.“

“Very affordable restaurant, highly recommended“

“Some of the best pizza in NYC. Make sure you have a reservation, though.“

“By far our favorite restaurant we visit in the city. Have been here over 500x and the tagliatelle with sheep’s cheese cabbage and shrimp will never get old ! Carmine runs a beautiful establishment on the UWS“

“Excellent quality, service and ambiance!“

“Too bad there aren’t more stars to click on. As a Sicilian/Italian every time I go to an Italian restaurant I have to always settle for the close enough. Not this time at Piccola Cucina Estiatorio, 71 Thompson Street NYC. After seeing their extremely authentic Sicilian menu online I knew that it had to be the real thing. After easily reserving a table online we showed up with yes our hopes being very high. For the first time the food was everything I had hoped for. 1. Arancini: nicely crunchy and flavored. Not oily or old at all. 2. Grilled veggies: although simply presented they were really tasty and fresh. 3. Involtini: out of this world. Exactly made like in my town in Sicily. A Moist, tender, flavored with some really tasty mozzarella cheese, served on a nice bed of caponata. 4. Maccheroni alla Norma: finally my very favorite dish. I almost cried. Besides a fantastic pasta, rigorously cooked al dente, there was a more than generous amount of diced eggplant, obviously, with basil leaves, olive oil and everything the Mediterranean has so generously given to Sicily for thousands of years. It’s worth mentioning the more than welcome grated “ricotta salata” as a testimony to the high attention to detail of Chef Gioele. That was a dinner I will not easily forget. The last thing I want to say is that, according to the highly professional and attentive staff, almost every single ingredient in this restaurant is flown directly from Sicily including the very tasty cannoli filled with ricotta cheese. (The cheese flies frozen during shipping). Sorry for the long review. I only wanted to show my super happiness with this restaurant. ANGELO.“

“Food and drinks were absolutely delicious and the staff was lovely! So patient and attentive, would definitely go back again.“

“We found this gem of a bar/restaurant and visited five or six times. The atmosphere is amazing and the staff very professional and friendly. Eddie provided excellent service and Gabriel the owner is so welcoming and friendly and has time for everyone. The food was out of this world - particular mentions are Ravioli Zucca and the Brasato di Costolette di Manzo (short ribs to die for). The bomboloni (Italian doughnuts with chocolate and caramel sauces) is one of the best desserts I’ve had! We would definitely recommend this place. It’s in an excellent location opposite Central Park.“

“Hi,I post very few reviews, but I just mail ordered via Goldbelly a ricotta cheesecake from this wonderful place and had to tell folks.Order placement was easy, low price, fast shipping, cake arrived still cold and fresh and was super delicious and amazing.5 stars to this excellent pastry shop & cafe.I grew up in Newark, NJ with Italian aunts making home made scratch ricotta cheesecake.Veniero's is as authentic as you can get.Will def order again.Thanks you so much for bringing joy to my day today !David Politano“

“We've been to Casa Limone many times, usually for lunch. The Executive Lunch on weekdays is our choice every time. The portion is just right and the salmon crudo and soup are always great choices. My wife and I split dessert and the gianduja is wonderful. Service at Casa Limone is always terrific from bussers to servers. Casa Limone is our go-to whenever we look for lunch in midtown.“

“A friend told me about their Porchetta pop-up at lunchtime Thu-Fri-Sat and I had to try. Had the standard Porchetta sandwich, which was a very good size, served on fabulous fresh baked foccacia. The meat was very tender and the flavors were all wonderful. Already looking forward to next time!“

“Delightful spot to get together with friends or for a date night.Queue can be long but more flexible if you're open to outdoor seating. Just leave your name, number, and explore the neighborhood (stay close!).Food was more generous than expected without tipping into quantity over quality zone. Pasta had a nice chew, anchovy bruschetta was even more of a win than anticipated, and waiter was helpful when it came to wine choice.Service became a little more relaxed as the tables filled up and one group table seemed a bit indecisive. However, that's a matter of circumstance. All in all, good service.“

“Top notch service, everything I had was amazing. lots of history close to the WTC and many attractions! Make sure you try the Crème Brûlée for desert, it was worth every penny!“

“We love this restaurant! We walked in cold on a Saturday night with no reservations. The staff was great, they made some accommodations for us and made us feel right at home.They checked on its several times, kept us informed of the progress of our meals and we're totally fantastic.The food was perfect.We highly recommend this restaurant.“

“Excellent food and experience!“

“This is simply a world-class restaurant. The food here is superb. The hospitality is the best I've experienced in the city in years, and possibly ever. Dennis et al, offer unparalleled service in a warm and unstuffy manner. The $75 price fix at lunch is easily the best value in town. “

“Old world styled service crafted for enjoyment & delivered to perfection. Superb Italian food w several preparations table-side. White table cloths & candles but not stuffy. We were lively and had a super memorable time. Table of 8. We will be back. Highly recommend East side location now on 46th street between 2 & 3. $$$“

“Went for our anniversary!! Had an amazing meal!! Wonderful service and great atmosphere!! Highly recommend!!“

“A really nice causal spot. Its side outdoor seating is on a traffic blocked street so no cars. I’ve been here a few times and the service is always very attentive and speedy. The Brussels sprouts are especially good. I also enough most of their pastas. Ive had the tiramisu and it’s ok. Overall it’s a really solid chill spot. Would definitely recommend especially for warmer days.“

“The food is just so flavorful. They care about every single guest. Service, food, wine, everything is impeccable. Go , enjoy!!!“

“We sat outside at a table for 4, it was a beautiful day and it was wonderful to be outside and watch the people on the street. The service was excellent, thew staff was so nice. The food was delicious! Nice size portions. It was a great choice, had a wonder time at L'Amore!“

“I LOVE THIS PLACE!!! It is my favorite resturant in the city by far. When I tell people I love this place I don’t even mention that it’s vegan because it’s that good you cant even tell. I always leave with my stomach full and satisfied and never hurting, everything tastes sooo fresh and amazing. Plus the staff are the best always Shau always helpful and super nice“

“Delicious food and great service“

“We dined early on Memorial Day to avoid a crowd and it worked! Service was very fast, but we were not rushed to leave. We had different pastas and the polenta—all were excellent and came on large portions. As usual, the dessert, cheesecake, was SUPERB!!“

“L’Artusi continues to be a solid standard in the Village for Italian. The bucatini, the picci, the cinnamon chocolate chip cookies, and the chicken are all consistent standouts for me. That being said, we had three appetizers last night (burrata, little gems, and the tuna crudo) which were all under seasoned. I would add the Cappeleti to that list as well. All could have used some salt, etc.The other part that just can’t be avoided is waiting even though you have a reservation. We had a 9:15, were on time, and sat down around 10pm!! Will likely be back, but there are also many other wonderful Italian spots in the Village….“

“Had a wonderful evening on October 4th at the Surf and Turf event! Many thanks to Marc Forgione and Dave Pasternack for creating such a wonderful menu collaboration. Catching up with friends at this dining destination was a welcome diversion in this crazy world!“

“Fantastic!! So glad we came, by far the best Italian we’ve had….ever! Service from the outset was 1st class, very attentive team, could not do enough for you. Food quality was outstanding. Definitely worth the price tag.“

“Come for the space, there's a lovely enclosed patio in the back! Stay for the pizza and the drinks, both of which were surprisingly good. Be warned, however, that the menu is a novella. So many options, it's approaching overwhelming. If you like Neapolitan-style pizza, you'll definitely enjoy La Lanterna's. It was the right chewiness, and the toppings and sauce were tasty. I also had one of the many available adult beverages, opting for a hard coffee. It was excellent. The cheese and pate plate was good -- the bread it came with was well seasoned and had a nice crisp. But the presentation definitely leaves something to be desired, it definitely looked like an elementary school science fair project on the plate. Overall, good food, not too pricey, and a nice patio. Solid option!“

“Restaurante de comida italiana muito bom!“

“The most delicious homemade pink tiramisu ever!!! Dmitri at the bar made us some delicious espresso martinis. I’m not even a pink fan, but this place is tooo cute — the ambiance, pink overload, and pink neon lights are a sight to visit ?“

“Fabulous food and great service. Outside seating in the heart of Little Italy with an ESB view over my husband’s shoulder. Perfect!“

“Lovely place, wonderful service“

“Great food and service!!!“

“I cannot say enough about how good the service, ambiance and OMG the food!! Being a life long New Yorker I was so happy that I took my family to this traditional delicious Italian Restaurant for my wife and daughter's birthdays. It's like taking a step back in time. Their chicken Parmesan was outstanding as was every other dish we ordered. Everything was on point! I have to get in there again soon!“

“Coletta’s dishes are art pieces made to perfection. We had an ultimate experience from beginning to end. Highly recommend dining here.“

“Have room for desert as you will be there for a hour or 2 talking with a nice atmosphere and delicious food. Recommend going after 6PM for the candles and a nice scenery of the restaurant. There's a bar, viewable kitchen, and prices can be expensive on your dish so careful on the buying. A recommended party of 3+ to sit and have fun as a late night out with friends. Really good customer service as they can engage chats and help with dishes if any allergies or issues.“

“Great Tasty Authentic Italian Sandwiches!“

“Great food and atmosphere. The mocktail was superb“

“friendly, clean, delicious lunch!“

“Loved this hidden gem! We stumbled upon this once when we were craving authentic Italian, which seems to be rare in Manhattan nowadays. Chef and his wife are so nice and comes around to your table to make sure you’re taken care of. Great cozy atmosphere, definitely a must try. Lasagna and bolognese were so good. Great selection of wine too.“

“I’m so happy our original Christmas Eve reservation was cancelled and we found this gem. It was perfect. Romantic ambience, beyond excellent service, food was delicious, drinks were strong. My boyfriend and I shared: Appetizers: -Seared scallops: I know right, scallops. Generic usually? But these were in an amazing sauce which was devoured with our side of bread. -Octopus carpaccio: Perfect amount of freshness to balance the rich scallops. Main: -The wood fired fish for two: they brought the fish out from the kitchen to show us the fish in flames and that was very cute and appreciated -Meatless Rigatoni: I seriously held on to this dish to the very last moments even though I didn’t have enough room to finish it lol I was obsessed with the sauce Dessert: - Panna Cotta: the balsamic reduction was something I did not expect with this dessert but it was magical“

“a great experience . high quality food“

“A gem in the neighborhood. I never had a bad meal there. They are consitant with their food.“