Noodles near Hasbrouck Heights, NJ

“Was randomly craving takeout tonight and decided to try this place. Takeout can be so hit-or-miss, and even as I was ordering I felt half prepared for a stomach ache afterwards—but I was so wrong and I’m honestly still surprised about it! I don’t think I’ve ever had fresher Chinese food in my life. It’s rare for me to write a review and I feel kind of silly but I appreciated my meal so much that now I gotta talk about it I guess! ?I got steamed dumplings and the sesame chicken, nothing fancy. But it was delicious and all of it tasted so clean and fresh—not greasy, oily, or too salty. The rice was perfectly steamed too, not wet and mushy and not dry. I ordered on Uber Eats not realizing how far away they are from where I live, but it was worth the delivery time and wasn’t too long of a wait. Everything was still warm too. If you’re on the fence because of their Google rating, just know that on Uber Eats they have a 4.8 rating with 100+ reviews. A great find, and I’m grateful. ☺️“

“"LOVED IT":The Roasted Vegetable Trio Masamun Curry (GF, VG) was incredibly creamy and had the perfect balance of tangy and sweet flavors. The squash and cauliflower were cooked just right. Every bite was bursting with so much flavor, it made my eyes roll back in pleasure.The Shrimp Pad Thai (GF - we omitted the egg) nailed the classic sweet and tangy Thai taste. The noodles were cooked to the perfect consistency. It was so good, I quickly slurped it all up like a dog eating your birthday cake.Our server was attentive without being overbearing, and very friendly - great service."LIKED IT":The atmosphere was lively and packed with people enjoying their food and company. It's a fun, energetic vibe being surrounded by the buzz if that's what you're in the mood for."MEH":The Om Gai Pad (GF) was the dish we were most excited for but ended up barely touching. The smell was off-putting to me. The flavor was kind of like an old sock...maybe that funky taste was intentional, but it just didn't work for us.The price. Not awful and expected for the quality of the food.Dietary restrictions: GF and VG are clearly marked. They can also omit eggs to make more VG options.“

“Arrived too early for our lunch reservations. Some of us were starved already, so checked Yelp for the best place to snack. This place was highly recommended. Easy to find, and many ways to search what we wanted. Most of us picked the #10 and I picked the #13 (fried bun). Took a bit for it to be ready but there were 5 orders to do at one shot. We decided to wait inside even though it was a tight fit. It was a little chilly outside. I think mostly, people order to pick up or have delivered. So the food was piping hot! But we didn't care, it was so good! And we had 3 different dipping sauces. The really spicy one my husband liked a lot. Two of us enjoyed the soy sauce one. My dad liked the sweet white sugar sauce. Everyone was so happy and we can't wait to return again. Definitely recommend.“

“This place is amazing! Shea is the best, the heart and soul of Rosella. Shea guides your dining experience so you have the best meal. The avocado roll, sashimi, ceviche, all the big rolls are just amazing! You really can order anything and can expect perfection and perfect flavor combinations. Everything about Rosella is thoughtful and the people who work here are the cherry on top. 100% go!“

“My family and I were on our way to another restaurant when the smell of the broth lured us in to Raku instead. I had the kitsune udon. The noodles were cooked to perfection, not too soft with the right amount of chew. I got a side of maitake tempura as well, the batter was crunchy and the mushrooms juicy and tender, like a chicken thigh but with that distinct nuttiness. And of course the broth that lured us in was as delicious as it smelled. I'm not a New York resident but I wish I was so I could come back regularly!“

“The Smoked Pork Ramen was one of the best ramen I have ever had. The soup was strong in umami and smokiness and that alone made it a stand out dish. The spicy ramen was a manageable level of spicy but covered the taste of everything else.It’s so good I forgive David Chang for sending lawyer letters to the AAIP chilli crisp makers.“

“Had a very good meal at Thep Thai. Came here on a sunday afternoon, there was no wait, and our waitress (Gift) was very attentive and checked in often even though we sat in a back corner outside. The food was also amazing, some of the best Thai food we had in UES. Definitely would recommend.“

“Delicious baozi dumplings-- I had pork&crab and sea cucumber & pork dumplings with dried tofu & celery salad. Very quick and convenient for both dining in and pick up. I recommend trying one dish of dumplings for this new place.“

“3.8/5 stars My first time visited Kame on Saturday it was a bit busy so we had to wait in the line but only for 10-15 mins. I had Spicy Tonkotsu ramen(19$) the braised pork belly was super soft but the broth is just ok in my opinion the black garlic oil is too strong that I couldn't even drink the soup but I did like the noodles tho. I added onsen egg for (2$) and it was just ok to me because I think marinated boiled eggs would be better with the ramen. Noodles 3.7/5 Pork belly 4.5/5 Creamy broth 2.8/5 Onsen egg 3/5 Drink Plum lemonade 4.5/5 The food was good but this is just my personal taste buds. If I'm in the area I might come back but I wouldn't go out just to go there. P.S The ramen came with 2pcs of chashu but I ordered extra that's why it looks like it's a lot in my bowl“

“Delicious food and great atmosphere! After a long day of running around it was so nice to sit down and have a great meal where everyone around you is having a fun time! We started out with the Scallion Pancake and Vegetable Dumplings. I don't eat Scallion Pancakes very often because most places don't make it very well. Joe's Pancake was perfection! Cooked just right with layers of flavors. The Dumplings were light and fresh. For our main course we had Chicken with Broccoli and Sauteed Crystal Shrimp. Both were delicious and very generous portions. It was the first time I had had the Crystal Shrimp and I couldn't stop eating them. The Staff was very nice and we felt very well attended to but not overly so. We are really looking forward to returning so we can try some dishes that we have never had before.“

“The ambiance here is so warm, bright, and inviting! The staff here is very friendly and attentive. The food here is absolutely delicious and reasonably priced too compared to other Thai spots. This place is large enough for small to large groups; great for birthday dinners with a lot of people.“

“Came here for a birthday dinner and absolutely loved it! Because we had a large group we did the pre-fixe menu and it comes with a tonnnn of food, all amazing! I wish I had taken more pictures but standouts include the cold sesame noodles, popcorn chicken, and lettuce wraps among others. The service was excellent and their drink selection is quite good! I wish I had tried some of the cocktails but I was also perfectly content with my glasses of orange wine. I would love to come back again and try out other items on the menu!“

“Generally I give the total five star to this restaurant considering its flavor, service and environment. The steamed pot chicken soup is super good I will definitely choose this every time, on top of that I like sugar cake and highly recommend it. Besides, tomato beef soup, Dai style stir fried beef are also nice to try.“

“Yum yum yummm. As a Taiwanese person, I loveeee the basil mayo sauce with the large popcorn chicken. It’s a total delight after a long workout at the climbing gym too. I also reccomend the ru rou fan (marinated pork) on a bed of rice a with half an egg and scallions“

“Solid northern Thai restaurant, love seeing that they have specialty northern Thai dishes and the classic Thai dishes. We tried the spicy stir fried basil with chicken and a northern Thai specialty pork belly and mango sticky rice. Both were delicious (wish the pork was a tad bit more tender and the mango sticky rice had more sauce). There was a 20ish min wait on Saturday night around 7pm so prepared or come early as the restaurant isn't very big. Would come again and try the grilled fish!“

“The restaurant was so cute inside. Very comfortable and spacious. The waiter was very kind and encouraged us to have fun. A manager brought us over to the downstairs club towards the end of the night where my friends and I enjoyed some tequila lemon drop shots. The shots were literally the size of a cocktail. The food was quite tasty. The pork dumplings and shrimp wontons were scrumptious and the lobster toast was the highlight of the entire menu!“

“I have been coming here since they opened and this is easily my favourite restaurant in NY. Consistently great food, great service and everything feels genuine.Whenever we have friends visiting it's our first dinner stop which never disappoints.If you like south East Asian food this is THE spot.Go to dishes:Banh Xeo is an absolute must!Steak tartareHouse noodlesSnapper tempuraCoconut bomb“

“We reserved a table here via Resy. It was pretty booked up far in advance, but I heard this place was good somewhere online. We loved ramen and Asian noodles so we were looking forward to this.We were bummed that our table was right next to the front door and the draft from people coming in and out of the front door was pretty chilly. We didn’t come super hungry and didn’t try any appetizers.I ordered the family Ranyum which our waiter said was his favorite. My boyfriend got the wagyu Ramyun.I loved the rich pork flavor of the family ramyun, lots of mushrooms, and the soy egg that I added was really tasty and unique.I tried the wagyu ramyun, it has a very strong beef flavor which my boyfriend liked a lot.We have not tried many ramyun dishes (mostly ramen and other Asian soups) but both the dishes we tried were some of the best noodles we’ve ever had.“

“The food was delicious!!!! A friend told me that it would be very spicy, but I didn’t find it to be so. (Definitely had a zip to it but not too extreme) Service was attentive and pleasant. The only downside was the seating. The chairs were more like elementary school short stools. Quite uncomfortable, but I’d definitely go back just for the food!“

“I can't get enough of the spicy peanut wontons at this place - they're seriously addictive! And if you're a fan of soup dumplings, you won't be disappointed either. Highly recommend trying both of these dishes.I find myself here satisfying my Asian cravings at least twice a month. It's not just about the food, but the vibe here is perfect for chilling with friends. Definitely recommend it as a go-to spot!“

“The staff was friendly and it was nice to be able to taste the same Ichiran ramen I had in Osaka. If you set the spiciness level to level 8, it's about as spicy as Shin Ramyun, but eating bone broth with spicy seasoning and rice felt like eating sundae soup haha.It's expensive, but it's worth a visit at least once during your trip.“

“Wow! The Tsukemen here is amazing! Definitely a Star ⭐️. If you like a fish based broth then this place is for you. You must order using phone to scan the QR code. And you must pay the bill that way. Slightly complicated if you’re a party of 2 or more. Bar/Counter seating only. Very tight and narrow space, which makes getting to the restroom difficult. Food is worth all the hassle. Reasonably priced. Electronic payment is mandatory. We will definitely be going back.Vegetarian options: Several vegetarian optionsDietary restrictions: Something for all dietary needsParking: Street parking fills up quicklyKid-friendliness: Not really for kidsWheelchair accessibility: Not“

“This was recommended by Future Canoe YouTube channel. Takeout only. I had a pineapple pork bun. Delicious! Taste similar to what I had in Singapore. I also ordered the shiumai (pork dumplings), the best shiumai I've ever had. Big pieces and full of meat. I would come back for sure. Because it's takeout only, it's quite hard to eat outside the restaurant but so worth it. Service was quick even though there's a line.“

“Got the papaya salad, pad spicy miso eggplant & shiitake fried rice. Papaya salad- that was pretty spicy, very fresh and crunchy. I couldn't tell if there was papaya in there because it was white? Eggplant- good flavors and well done, needed a bit more rice though because it was again, quite spicy. Shiitake fried rice- no overall complaints, I liked it, but wish it had a bit less oil.“

“Another brilliant meal! I never miss the opportunity to eat here when I’m in NYC and I Love sharing this place with people I know. An exceptional menu, great cocktails, amazing and attentive service and always a delightful culinary experience. Bravo!“

“Came in last night around 7:30pm. The girl taking my order seem like she didn’t want to be there and not the friendliest. I was a bit intimated and shy to order more as she seemed annoyed the more the I ordered. The girl bringing my food out was lovely! Made sure I was satisfied with my food, and named every dish as it came out & overall very upbeat. I didn’t grab her name but she & beef noodle made my experience lovely!!“

“We eard great things about this fusion noodle and dumpling restaurant. The space is new. It's smallish, clean and comfortable. It was really busy but the tables turned over quickly. To my surprise, they take reservations. There's a garden in the back that looks promising but was too cold to dine in when we went. The restaurant staff were totally overwhelmed by the volume of dine in and take out orders. Our waitress was nice, but we didn't spend a lot of time talking with her. The service was a bit slow, but this offset what would have otherwise been a fast paced meal. They have a large sake and beer selection. I went for a bottle of Peroni beer just because they had it. We shared an order of steamed chicken dumplings to start. They were good, but could have been hotter and there were bone fragments in a couple of them. My wife loved her Yu Xiang Chicken Banmen. She was only able to finish half of it. I had no such problem with the Tonkatsu Chasu Pork Ramen. The broth was excellent and it was fun to try the Japanese version of char siu. The house noodles were good and were surprisingly spaghetti- like. Very good meal in a nice space. Not a place where you can have a leisurely meal. Wonder if they are less overwhelmed during the week.“

“This location is hands-down a high-quality place. I'm currently in grad school, and this place has never failed me when I order something to go. I've tried most of the main dishes and they are all great. The food has lots of flavor and is always served hot. When I order delivery, the order is always delivered quickly and the customer service is great. I highly recommend everyone in the neighborhood give this place a try.“

“Great prices for delicious food. I see why Guy Fieri has come here three times. The noodles are perfectly imperfect and the flavors are spot on. The only questionable thing about the place is that the duck is served bone-in which brought down my wife's enjoyment of her dish“

“Went during a quieter Saturday when about 50-60% of the tables were full. Tonkatsu taken broth was rich and creamy, noodles were chewy, and the salmon ikura bowl was refreshing.Easy service, clean bathroom, simple and well put together dining area.Only note is that ramen's noodle to broth ratio could use more broth.“

“I came here kind of late on a saturday night on a quest to find some dim sum in the neighborhood. The menu seemed promising, but we were sat in the middle of tables full of Gen Z girls ready to hit a night out on the town, and it was a touch loud and obnoxious. I won't adjust the rating for the rude crowd, but the food was exactly what we were looking for... Overview Scallion Pancake - crispy and perfect Dan Dan Mian - cant go wrong, very flavorful Pork Soup Dumplings - these were a touch off, I think something with the dough, it kept tearing before we could get it off the dish and all the soup poured out onto the plate Steamed Dumplings (Pork) - these were ok, but I think next time I'd try a pan fried dumpling over this General Tso's Chicken - so good and fresh Overall would love to come back again and try other things next time.“

“The sushi and sashimi were amazing! The Tamago, miso soup and matcha iced tea were wonderful. And the staff here is fantastic! I asked to buy a cup to take as a souvenir for my son- who loves sushi - and they gave me one! Thank you all so much!“

“Love this little gem of a place I found! Their dumpling soup is 5 stars. The dumplings are handmade, delicious and humongous! The broth is SOOOO good. I love how they sell you their handmade frozen dumplings for a great price. Just bought some today! This is going to be my new fav go to!“

“A typical little restaurant. There is a vegetarian dish and vegetarian starters as well.The restaurant is small but you can find space there without too much difficulty.Vegetarian options: A vegetarian noodle option and vegetarian starters.“

“yummmmm!!! what a great no frills take-out spot. Hours are usually 4-10pm, it's owned and operated by one owner and the food is INCREDIBLE. favorites are the pad thai and the noodle soup -- my wife loves the crepes too. You can't go wrong with a fresh meal from here!!“

“Best bun bo hue I've had in NYC! Good viet food is hard to come by in NY, but this place does it so well. I will 100% be back for more. The family who runs it is very nice and generous as well. Please come here if you love viet food. Amazing.“

“Got the mushroom udo noodles! I liked that the noodles were hand pulled, and the seasonings were pretty solid. It was good food but I feel like could be better, especially for the price they charge. They had a small variety of Japanese beers, and soft drinks, The place itself is very clean and cute! Veggie options limited but available!“

“The because soup dumplings I’ve tried so far across Manhattan. The soup was rich and flavorful. The only flaw is that they seem to break easily. However, I’m still surprised by how rich in flavor the soup is. If you are a soup dumpling person, I’d 100% recommend you to try out the place. I’m giving a 5 stars for the soup dumplings for sure.We also order scallion pancake, which is also a popular choice in the menu. I’m not a super fan for it. First off, it is too thick for a scallion pancake. It is also just a heavy wheat dough with no texture and dozens layer of crispiness that I expect from a scallion pancake. 葱油饼。We also ordered Shanghai noodle and cong pao chicken. They were all ok, nothing stood out that much.“

“Seriously the best pho place that I’ve ever been to!!Pho has really tasty deep broth and there is so much meat or seafood depending on what your order is. Not only pho is really good, spring rolls are also very fresh and tasty (seriously the best) and fried rice and pork chops are top notch!My entire family has been coming here ever since we found this place (we used to come here twice a week). Thank you so much for the good food and kind service!!“

“Excellent noodles Hunan style. Signature is the beef noodle soup. Those that are adventurous can try the stinky tofu warning it’s very stinky. Otherwise they have a bit more friendly options for appetizer like soup dumplings, fried pumpkin pastry, steamed pork buns and popcorn chicken.“

“Food is incredible. Their shrimp wonton soup is some of the best I’ve ever had. I also particularly like their ginger scallion chicken but it’s hit or miss whether it’ll be heated up. soft shell crab is ~$28 and comes w two large pieces good for sharing; worth it imo.I enjoy their baby pig and other BBQ dishes but they usually come cold even when I dine in and half the order of roast duck (I get 1/2-1lb) is bones.Staff is very generous with their ginger scallion sauce but even though I order $50-100+ almost every time, I’m not given the complimentary oranges other tables of all sizes who often ordered less than me are given. They also auto add 20% or so gratuity for my table of two, which idm bc I was gonna tip that much anyway, but I wonder if they do that to other tables. given their business and small number of wait staff, you’re almost entirely ignored the whole time and can be hard to get anyones attn.Vegetarian options: They have some sautéed veg dishes“

“Blown away like a torpedo out of the water ? ?Michelin star quality BROTH with beef bone marrow. ??Ramen was good but the broth, oh the broth, no words …. I grew up here and ate pretty much at all the Asian hot spots from Mott St to cheap eats on Christie St. I wouldn’t have to pay more than $3.50 - $12 for a bowl of noodles.So $21 for this beef bone marrow ramen aka GYUKOTSU is damn excessive but rightly justified. I waited 15 minutes and well worth it ??I can devour this for lunch 7 days straight ?First time here and I sat at the beer garden mistakenly. A more chill & laid back Japan setting is a quick walk up the steps.2 establishments sharing 2 types of cuisine ✅✅“

“We’ve had our fair share of instant noodles growing up, so it’s so cool to see our memories of instant noodles culminating in an Instant Noodle Factory. This spot elevates ordinary noodles into a novel experience that's not limited to just college dorm rooms and late night eats. Instant noodles are so convenient for a quick lunch or as a snack, and it’s so easy to prepare by simply adding boiling water.It’s pretty awesome to see how a meal like this has been turned into such a fun concept in LIC. I love the wall of ramen showcasing all the different types of ramen right when you walk in. They even have the spice level of each noodle displayed. My friends and I ordered the beef birria, mala madness, champong, and duck duck noods, which are mostly combinations of classic instant noodles. With each noodle dish, you have the option to add extra toppings and sides on - we opted for toppings such as corn, fried fishballs, shrimp shumai, scallions, shrimp, and fried fish cakes. Ben, of course, got the beef birria noodle soup, which comes with tender marinated beef, corn, and jalapeños. The duck duck noods come with a pulled duck leg, scallions, and a soft-boiled egg. The mala madness is a combination of Buldak Fire noodles and mala spice. Our cousin loves spice, so he handled it really well - he could've upgraded to the Buldak 2x spicy. I got champong, a spicy seafood noodle soup, and added corn, shrimp, and fried fish cakes with edamame. Don't forget a drink to wash the noodles down! I really liked the iced lychee yakult tea and peach iced tea.“

“I’m not usually the biggest fan of ramen but the miso ramen was sooo good! genuinely the best ramen i’ve ever had. the staff was very nice and made sure i knew what kind of meat was in my dish before ordering. i work nearby and will definitely return soon!“

“As someone who treasures the weekly dinner ritual with my 6-year-old daughter, finding a restaurant that caters to both our tastes and needs is like striking gold. Thailicious, nestled on Clinton Street, has become our latest discovery and an instant favorite after our usual spot was unexpectedly closed. It's not just a meal; it's a precious moment that allows us to catch up and cherish our time together, distraction-free.The ambiance of Thailicious is welcoming and warm, making it the perfect backdrop for our special dinners. The restaurant prides itself on a menu that's as diverse as it is delicious, a crucial factor for us. I lean towards vegetarian options with a penchant for spice, while my daughter's palate favors shrimp, albeit with a milder kick. Thailicious has gracefully accommodated our distinct preferences, ensuring a great meal for both of us. My daughter loves their pineapple fried rice!What sets Thailicious apart, however, is not just its food but the exceptional service. Our server, who has now become a familiar face, goes above and beyond the call of duty. In an extraordinary display of kindness and patience, she assists my daughter with her Chinese homework. Learning a new language is a formidable task, and her encouragement and support have been invaluable. It's a testament to the warm and nurturing environment Thailicious fosters, making every visit a good time.We've now made Thailicious our go-to spot, returning three weeks in a row. It's a gem on Clinton Street that not only fills our stomachs but our souls aswell.“

“Fantastic small Vietnamese restaurant, with great food, even better service and ok seating. For a small location, they made good use of their limited space and they communicate regularly if the food will be delayed. My only small complaint would be probably due to the kitchen being so close and the ventilation not being great, our clothes had the food smell afterwards but I won't take a star off since it wasn't too bad. I know their prices will go up eventually but their current price for their food quality is hard to beat.“

“Amazing food, awesome staff. Stopped here on the way to Billy's Midway (which is also an amazing place) for some dinner with a friend. We were both amazed by the quality of the food, and how nice the staff was. We will definitely be back when in the area.“

“Bangklyn is without a doubt one of the tastiest and most unique restaurants in the city. The food is amazing and fresh, especially the fried chicken. The owner/cook/busboy is awesome and even though he won't say much, he is kind when he does talk and he works really hard to serve the customer. As for the decor, is it a thrift shop? Is it just decoration? It's difficult to tell, but either way it's cool. Highly recommend.“

“I was on a solo excursion to Koreatown while visiting NY and dropped by as I saw recommendations for this place, and I’m VERY pleased I did.Got beef mandu jjim, a very complete selection of banchan, fluffy sticky rice and the most delicious ddukbaki bulgogi I’ve ever try.Coming back in June and I’ll definitely hit this spot again.“

“Really enjoyed this place, felt like a proper Izakaya in parts (there's a cool bar seating bit round the back for 5-6 people) - huge sharing table too. Food is excellent, and I thought really fairly priced, great beer too - highly recommend!“