Iranian Restaurants near Hasbrouck Heights, NJ

“My husband and I went to Zaffron Bloom two days ago. We ordered Shashlik Kebab, which was very tasty. Zaffron Bloom is a family-owned business, and the staff were friendly and kind; they even brought us a complimentary Shirazi salad and appetizer.I look forward to going there again to try more of their delicious food, as they have many options on their menu.“

“Everything was delicious and the chef is creative with plating each dish. The outdoor seating is pretty with patio lighting.“

“Went back to Ravagh yesterday and again, the food was superb.Get the chicken thighs. Delicious!The food here is outstanding! I had the chicken thigh meat kabobs marinated in saffron and never have i had such tender moist chicken before. The char from the grill is out of this world. I asked for no rice, only vegetables, and they too were grilled to perfection. As I was eating the veggies I was thinking about ordering veggies to go and making other dishes at home like pasta or veggies with rice.Anyway, if you go for lunch you also get a cup of their delicious Persian red lentil soup and crazy good Persian bread with a yummy dipping sauce.Amazing food.Vegetarian options: I'm not a vegetarian but their grilled veggies are so good I would return just for that.“

“It is the best persian food I have tried in New York. The staff was friendly and professional.The owner is very kind, also he is the former goal keeper of Persepolis soccer team of Iran.“

“Great service. Stuffed pepper and grape leaves are homemade and are outstanding. The grilled beef and chicken kebobs were cooked to perfection and will definitely go back. Also, very good grilled trout . All of the staff were very gracious.“

“Delicious food! Great service“

“I ordered the lamb shank served with green rice (dill and and fava bean). The rice, for most, would be under-seasoned, I appreciated the way it was as I tend to like to control the amount of salt. The lamb shank was fall of the bone tender. The broth was light and delicious! The meal came with fresh bread and a yogurt and mint sauce (very refreshing), and a side of green sauce (cilantro, garlic, jalapenos - super zesty!) I would have liked to try their appetizers but I knew this was going to be a lot of food for one. The portion size is generous.My only complaint is that the dill rice was not as fresh as I would have like (dill lost some of its brightness) but that’s a small thing.I would like to come again and try their other dishes to update the review/rating.“

“So good and fresh, very tasty, clean place The rice is buenisimo“

“Great food! Great drinks!“

“Excellent customer service, courteous staff, and delicious food. We had a wonderful dinner at this restaurant. Everything we ordered was delicious and fresh. The staff was very attentive, efficient, and accommodating, even on a busy night. I will return with family and friends. Highly Recommend!“

“Had a really nice time here. The food was delicious, & the atmosphere and service were great. I had the shrimp kabob which was delicious & my husband had the ground beef kabob which was absolutely amazing. Our server Omid was attentive & friendly. You certainly won’t be disappointed if you go here.“

“My love for Persian food developed while visiting the West Coast. It's been hard to find many spots in the Northeast that serve Persian food that's even comparable to what you get in the West Coast. My friend and I found this spot nearby in North Jersey, and we had to give it a try.We stoped in on a Friday evening to a fairly busy restaurant. The owner acknowledged and greeted us immediately. The dining style is pretty casual where customers can sit at any open table. We were very glad to find Tahdig on the menu, since my friend had been wanting to try it for a while. The owner took our appetizer and entree orders promptly after bringing over some fresh bread. He was the only employee waiting all of the tables, and he did managed to provide excellent service.Our Tahdig came out first, topped with our choice of Gheimeh (beef and split pea stewed in tomato sauce). This my first time trying stew on top of Tahdig, and I was surprised at how well it complemented the dish. The crispy rice was cooked to perfection as well; the Tahdig far exceeded our expectations.The entrees came out shortly after the appetizer. My friend and I both ordered the Kabob Soltani, which comes with one skewer of Beef Kabob and one of Koobideh. Every component of the meal was perfect. The meat was flavorful and cooked to perfection. The Saffron Basmati came very close to what I've had on the West Coast. Even the salad veggies were perfectly fresh and crispy.We had an exceptional dining experience with excellent food quality and great service. Even though Kabob On The Cliff is quite a drive for both me and my friend, we'll definitely be back soon.“

“I have had the chance to eat at this restaurant 2 times with my friends. I had tried the following dishes:1. Ghormeh sabzi2. Gheymeh nesar3. Zereshkpolo ba morgh4. Kashke bademjan5. Koobideh6. Jewelled Kebab7. Albalu polo8. Baklava +teaI liked them all, my top recommendation is kebab menu, albalu polo and kash k bademjan.The atmosphere and hospitality is amazing. The place may be crowded at times so make sure you show up with reservations and on time.If any improvement, I believe they may consider extending their menu on stew and drinks, and desert.“

“i’m Saturday night. I had a pick up. The customer service was very good And the Floor manager, his name isPayman Is so excellent in managing and customer service we highly recommend kebab on the cliff. The atmosphere is friendly and is a beautiful energy is going around and you feel like home thank you.“

“I have been going to this restaurant for years and every-time I have received wonderful food and service. The chef is Persian and makes authentic Persian home style food. I recommend dinning at this place. They have the most variety of food in the menu like Kaleh-Pacheh and Abgoosht-Dizie compared to other Persian restaurants. Very kind and attentive staff.“