50 Best Seafood Restaurants near Hoboken

“My top favorite brunch spot. The only spot I've been too that actually provides the definition of brunch at a great price. Unlimited food AND unlimited mimosas with a 2hr timeframe while others just provide unlimited mimosas with one entree. Plus its gorgeous inside and out. Seating available inside and outside with reservations. Musics always great and diverse. It's very popular so should book early so you're not stuck on their waiting list.“

“This is hands down the best spot for a dinner with a loved one or when your family comes to town. The best food and service always. Great ownership. The place is just amazing and the prices are so good you'll be planning your next meal before you even finish. Look out for their weekly specials which are a super great deal, like lobster night and prime rib night. You cannot go wrong coming here.“

“I recently visited this cocktail bar in Hoboken (found it on Google and reviews were good) on a Wednesday night. We were there just for drinks, so we only ordered appetizers and didn’t explore the main course.The cocktail selection was nice, but not huge. We tried the Wild Child and Mai Thai, and I particularly enjoyed the Wild Child.For appetizers, we had the burrata and calamari. The burrata was nicely presented, while the calamari was just average. Prices were reasonable, with drinks ranging from $13 to $19 and appetizers from $15 to $20. They offer happy hours, though we missed it this time.The bar has both indoor seating and a patio. We opted for the patio since it was a pleasant evening, but there were available tables both inside and outside.The service was good, with nothing noteworthy to critique. I would definitely come back for happy hours on Sunday.Parking: Hard to find parking, it’s located on Washington street in Hoboken hence quite busy“

“Being from Maine I have high expectations for quality seafood and I’m almost always disappointed but Sirenetta is a restaurant that actually meets my expectations. I absolutely love the seafood choices they have here. The food is unreal, the drinks are perfect, the atmosphere is exceptional. The service is also top notch. Highly recommended for true seafood lovers.“

“Wow!!! I visited my daughter who lives in Hoboken- she insisted on eating at Otto Strada- the food was amazingly delicious! Service impeccable- atmosphere was super cozy- George was a delight!! He was very friendly & personable—I will definitely dine there again- ⭐️⭐️⭐️⭐️⭐️“

“Great pizza, service was excellent.“

“Amazing Dining Experience, Delicious Food, Private space with lovely Staff!!!“

“One of New York’s hidden secrets. Not to be missed.“

“Delicious & great service! We loved Esca but this was also v delicious & v healthy. Room is pretty. The bar is not as cozy & stylish as it was in its former iteration but overall we will be back & wish them great success! Great space & option including while in the theatre district, Sony Hall, etc;))“

“This is a great place for a first date, dinner out with a large group, or brunch. Food was quite good. Dishes are made to share. The bread basket alone is a meal and sooo delish! Ceviches were well done. Wine list is very well done. It has quality wine for all budgets and has been put together with a more modern approach. Kudos to the beverage director! The space is big - high ceilings, with nice lighting, fun lounge tables for groups and a nice circular bar. I would close those curtains as what's on the outside is industrial, not worth looking at; and all those car lights and fluorescent lighting from buildings and such intervene with the nice ambience inside. Service was welcoming and warm, however something was missing. Dishes came out of the kitchen very slow. Our waiter got our order wrong. We ended up with a dish we didn't order (it was comped) and didn't get the dish we wanted. Perhaps the service level is why this nice space was half full on a Saturday night. Are they trying to match the number of reservations to the serving capacity of the kitchen? Overall an intriguing experience though and the price is just right. I would like to try Hav & Mar again. It has potential and if they fix the service and fine tune the ambiance, they might become a top dining destination.“

“Excellent and comfortable affordable“

“It is an amazing Southeast Asian restaurant with an elegant and comfortable environment, spacious enough for gatherings with friends and family. It also has a bar for couples to enjoy a drink. Every dish is incredibly authentic, reminds me of the happy times I spent in Thailand.?Spiced Corn RibsCorn Ribs are coated in a rich tamarind glaze that provides a sweet and tangy flavor, fresh cilantro sprinkled on top adds a burst of herbal freshness.The corn itself is naturally sweet and becomes crispy on the outside and soft on the inside after being flash-fried, presenting a satisfying chewiness.?Curry Pork RibsTwice-cooked ribs on the bone Mild Karee Curry, Seasoned with fragrant kaffir lime leaves, the meat is tender and easily falls off the bone. The curry flavor is very authentic, taking me on a culinary journey through Southeast Asia with each bite. Absolutely love it! ??eggyolk softshell crabThe outer layer is coated with a salty egg yolk sauce before frying, giving the softshell crab a thin and crispy shell. The flavor of the salty egg yolk is rich, complementing the tender and juicy meat inside. The taste is very unique and definitely worth trying.?Crying Tiger SteakGrilled 10oz ribeye steak marinated in Thai spices, served with Thai chimichurri sauce and crispy fingerlings, accompanied by Thai spicy sauce (Nam Jim Jeow), minced green onions, and fried garlic slices. This dish is absolutely mouthwatering and leaves a memorable aftertaste, making it a must-try. ??Drunken Noodles/ Pad Kee MaoThe wide rice noodles absorb the sauce and spices during stir-frying, while the beef is cooked to a crispy exterior and tender interior. This pairs perfectly with the crispness of the string beans and the fresh, spicy flavor of Thai basil. Absolutely love it!‼️?Pandan flanA Western-style dessert infused with the unique aroma of Southeast Asian pandan leaves. The flan has a smooth and delicate texture, soft and moist to the touch. I absolutely love the fresh scent brought by the pandan leaves! Its light green color, combined with the sweet flavor of caramel, creates a distinctive dessert that can only be found here!“

“We went here for our team dinner and had a pretty large group. They had a large table ready for us with custom printed menus and a very dedicated wait staff. From the minute we entered to the point we left, they made each of us feel so warm and welcome, catered to every varying need and dietary restriction, and did so with huge smiles. The food was absolutely spectacular. We had 15 different dishes (and a few custom dishes for those with restrictions) and every single dish was made with finesse and care, bursting with flavor and with fresh ingredients that worked in perfect harmony together. The chef had clearly put a lot of thought into their menu and I appreciated that. The three most outstanding dishes of the night for me were: 1. The bucatini with green peppers and razor clams. This was one of the nicest pastas I've had in a very long time. Very unique and different from what you'd usually get, and everything just worked flawlessly. I could easily go back just to devour a huge bowl of this. 2. The crispy lamb with whole wheat flatbread and green harissa looked unassuming, but it was an absolute flavor bomb. Highly recommend. 3. The chocolate choux craquelin. Everything about this was perfection. It was rich and decadent yet light and refreshing, and was just the perfect end to an outstanding meal. I'd very highly recommend PDF for a romantic dinner with a loved one, as well as with larger groups like ours. Worth going to Brooklyn for this.“

“We came with a friend and got to try most of the items. For three people, we shared some appetizers —— the seeded bread (7/10), scallops 7.5/10, duck bun (6/10), bucatini (7.5/10).The entrees were much better than the appetizers. Got the halibut, bbq pork, and duck breast. All were delicious, but the duck was definitely the best. Would come back for the main courses. Mille feuille was good too, not picturedCocktails were not memorable. Interior was beautiful!“

“Delicious and great service! Fun late night vibe.“

“The service was excellent, and the food was spectacular. If you're looking for truly authentic, Greek food, service, and excellent decor, this a must. Everyone was super nice and attentive. The dining area was very accommodating and conformable for our large party of 13 people. If you're looking for a date night, family night, birthday dinner, graduation party, or just want to eat delicious Greek food. Come here!Kid-friendliness: kid friendly, absolutely!Wheelchair accessibility: Yes, this is wheelchair accessible.“

“I always order take out from this place but this was my first time eating inside and it was amazing. Our server Ashley did an amazing job and I felt bad having to keep asking her for everything but she was on top of it each time.She truly made our experience that much better.“

“Very Fresh and amazing service and atmosphere.“

“The entire dining experience was top notch, and so very kind.Albert did all he could to make these two tired, mentally exhausted parents have an amazing dinner. A wonderful distraction from the day. The food was top notch and the drinks perfect.“

“Too bad there aren’t more stars to click on. As a Sicilian/Italian every time I go to an Italian restaurant I have to always settle for the close enough. Not this time at Piccola Cucina Estiatorio, 71 Thompson Street NYC. After seeing their extremely authentic Sicilian menu online I knew that it had to be the real thing. After easily reserving a table online we showed up with yes our hopes being very high. For the first time the food was everything I had hoped for. 1. Arancini: nicely crunchy and flavored. Not oily or old at all. 2. Grilled veggies: although simply presented they were really tasty and fresh. 3. Involtini: out of this world. Exactly made like in my town in Sicily. A Moist, tender, flavored with some really tasty mozzarella cheese, served on a nice bed of caponata. 4. Maccheroni alla Norma: finally my very favorite dish. I almost cried. Besides a fantastic pasta, rigorously cooked al dente, there was a more than generous amount of diced eggplant, obviously, with basil leaves, olive oil and everything the Mediterranean has so generously given to Sicily for thousands of years. It’s worth mentioning the more than welcome grated “ricotta salata” as a testimony to the high attention to detail of Chef Gioele. That was a dinner I will not easily forget. The last thing I want to say is that, according to the highly professional and attentive staff, almost every single ingredient in this restaurant is flown directly from Sicily including the very tasty cannoli filled with ricotta cheese. (The cheese flies frozen during shipping). Sorry for the long review. I only wanted to show my super happiness with this restaurant. ANGELO.“

“Everything we had was delicious. I have high standards for chowder, being a New Englander, and theirs was excellent. Also one of the best lobster rolls I've had in a long time. Oysters were of course delicious. Will definitely visit again!“

“Food and drinks were absolutely delicious and the staff was lovely! So patient and attentive, would definitely go back again.“

“Please please please stop coming here all of you folks who don’t care about the care that this place is bringing to you.Make a reservation.Respect the process.This place is gorgeous and is the reason we drink (or the reason drinking is joyful and not just a slow decline).Table side sazerac or martini. Enjoy. Live.TIP THE STAFF! They’re essentially making you a Disneyland level illusion. Not the space which is *chefs kiss* but the movement of the staff. Slow. Intentional. Well educated in past and current manners.Truly this place is special and will stay special if talk show up like you’re in booze church.Put on an outfit goddamnit. Flirt w the bartenders. But don’t interrupt!Be sexy have fun try more absinthe.“

“One of Manhattan's great ‘secrets'. The caviar offering and presentation are first class. But it is also a great restaurant experience apart from the caviar. Innovative selections that are very well presented with close but discreet service. One of our favourites.“

“This restaurant was once awarded three Michelin stars for ten consecutive years and is also a representative of New York's fusion cuisine style. They primarily blend Japanese and French culinary elements to create an out-of-the-box and unforgettable dining experience.In 2023, due to disputes between the owner and the former chef, resulting in the departure of the ex-chef, they were removed from the Michelin three-star list, sparking considerable attention and comments from diners. From my recent dining experience at the restaurant, their removal from the Michelin three-star list does not imply that they no longer meet the standards of a Michelin three-star restaurant. Rather, it's because they are now operating as a "new restaurant" after reorganizing their chef team, which should be in a "grade pending" status. Personally, I feel that in the 2024 Michelin ratings, they have a very high chance of regaining Michelin star status, even if not immediately returning to three stars.Overall, this restaurant is highly suitable for diners interested in tasting fusion cuisine that blends elements from around the world, as well as for chefs in the food industry seeking new ideas. Additionally, the restaurant's service is excellent, even among fine dining establishments, as the staff seamlessly combine professionalism and friendliness. The dining environment in the restaurant is also excellent. Whether enjoying food preparation at the bar or having a more intimate dining experience at a table, both options provide a great experience.Here are some highlights of the restaurant's strengths:1. The seafood dishes at the restaurant are outstanding, with subtle seasoning that highlights the natural flavors of the seafood. Some small garnishes add a finishing touch to the dishes, akin to the layers of fragrance in perfume, leaving a memorable impression.2. The restaurant operates very efficiently, with each dish transitioning smoothly, akin to a symphony, where one movement ends and the next begins at the appropriate time.3. The service at the restaurant is excellent, with the staff knowledgeable about the dishes and beverages, smoothly and warmly introducing each dish, leaving a special impression on the diners.4. The desserts at the restaurant are delicious, whether it's pastries, ice cream, or fruit, all displaying creativity.5. The non-alcoholic drinks are excellent, providing a great option for those who do not enjoy alcohol.Furthermore, the restaurant may have some areas for improvement:1. The meat dishes at the restaurant seem to be less impressive than the seafood dishes, especially the wagyu beef dish, which is not cooked to perfection, failing to highlight the characteristics of wagyu beef.2. The sea urchin and waffle dish show great creativity in combining Asian and European ingredients. However, the waffle seems too soft and cannot effectively hold the uni; I almost dropped the uni while eating. Moreover, both the waffle and uni have a heavy sweet taste and soft texture, lacking impact. Perhaps replacing them with different bread and uni combinations would be better.3. While each seafood dish has excellent flavor, the seasoning and presentation seem somewhat repetitive, giving a sense of redundancy. Perhaps experimenting with more diverse elements and variations would be beneficial.4. The restaurant does not offer bread, a common feature in many European restaurants. Although bread may not be particularly expensive, I believe it is an essential part of French and many European restaurant cuisines. With bread, diners can dip it into the soup, creating a special dining experience and balancing the flavors of some heavier dishes.In conclusion, it was a very enjoyable dining experience. I hope the restaurant regains its Michelin star status in 2024 and continues to explore the path of fusion cuisine, breaking through the limitations of traditional rating systems and textbooks, and continuing to be a representative of New York cuisine and a unique restaurant in the world.“

“This place was great - the fish was all very fresh, the chefs and server were all very kind and ensured everything was to our liking, and the environment was cute and simple.We did the 15 piece omakase for $120pp before tax and tip, which was very reasonable for the amount of food received.Definitely would go back!“

“Super helpful staff, fresh and delicious oysters and apps. Great beer list. Cant go wrong with this place. In Chelsea market“

“Best tempura in the US. If you want anything better you have to go to Japan.“

“Food was supreme here. I had the raw clams, fresh and presented well. Cocktail sauce was done with care. My main was spaghetti and clams in tomato sauce with arugula salad and a touch of spring onions, that was a very fine detail. The effort was notable in the food. Service could be more disciplined though, some staff prioritise chatting with each other over customer service. The dining room was tastefully decorated. Would love to come back but I live too far.“

“What happens when really great Mexican and Venezuelan seafood come together? El Rey de Pescado, culinary bliss! Such a great penultimate 2022 dinner tonight. So good that we devoured everything before any pics were taken, except for the warm, chocolate filled empanadas and strawberry ice cream dessert. Cocktails were perfection. And live Jazz! Go in 2023! We'll be. Feliz Año Nuevo everyone, be safe.?“

“We went for Thanksgiving, not expecting much. Understanding they would be busy at 7pm, we decided to take our chances and walk in. Super friendly service. We got a welcome eggnog, brilliantly cooked 3 course price fix menu, great service. There were some hiccups (soup came out crazy fast, while the drinks took the normal time. A little odd) loved that they had a kobe steak as arn option, very moist turkey too. Pumpkin creme bruleee was tasty-not too "pumpkiny". They even have us a free champagne with dessert. Really worth it“

“Believe what everyone says! This place is it! Food is 10/10 across the board! Service is courteous and efficient! Although the Lychee Martinis contain no vodka (Saki instead) they are fab and definitely get you buzzed! Ask for Yammie when you come! She’s the sweetest! You won’t regret visiting this establishment!!!“

“Excellent food, a bit on the pricy side compared to other Greek places around but great food. The moussaka was great, served in a small dish, definitely worth sharing. We ordered daily speciality and were not disappointed. Our sever was lovely, she had a very authentically welcoming vibe, could be the Greek hospitality; but I loved how genuine she presented herself, the staff was lovely as well.“

“While the restaurant has closed they are operating as a food truck. Please check their Instagram to see their daily location. Lately they have been in bed stuy.This review is for my visit over the summer. We went on a Sunday and received the following: seafood mac n cheese; hot honey oxtail sliders; blueberry cornbread and the Cater 2 U which has salmon, shrimp and crab cakes. No complaints on the food, the portion size or the customer service. Everyone is always nice. I've only met the male owner during my visits and he is the best! Sad to see the restaurant go but happy to see that they are still making food. Definitely check them out when you can.“

“Wonderful, just wonderful !“

“Everyone is right, the service is very good! All the seafood was large and fresh. Meats were good. Even the drinks were part of the AYCE and I feel like they rarely are at these types of places. Totally worth it! Go early as it gets crowded later at into the evening.“

“One of my favorite in k town. Suggestion: scallop, 2 pyungyang cold noodles and dry aged branzino for 2 people. Feel free to add a bowl of rice.Parking: Weekend is hard to find parking but weekdays are somewhat okay to find the spot near the restaurant.“

“Love this place! The sushi is so fresh and tasty. And reasonably priced. Free green tea pudding with Yelp check in! The pudding is topped with a spoonful of sweetened red beans. A delicious dessert! My favorite is salmon and here, it's melt in your mouth fresh and yummy. My favorite dish here is the Salmon Lover. It's salmon four ways plus a side of kani salad with some roe on top. Thick generous portions of sashimi, also has sushi, salmon avocado roll, and a grilled salmon collar (when available, otherwise you get 2 pieces of salmon belly). This place is so good, in one week, I went 3 times and still not tired of it. Not crazy about the chicken kaarage. The pieces are too small so when fried, it becomes dry and loses its juicy tenderness. Tried some skewers. A tad on the dry side. I'd stick with the sushi. Though the skewers were very popular with the kids at the table. Service. Attentive. Tea constantly being refilled. Decor. It's a small place. Lots of wood decor. The space is narrow with seating to the left and right. In front, a few private mini booth rooms covered with a curtain, line the side of the restaurant. These can seat up to 4 people. There is also a small party room downstairs. In the back, you can sit in front of the sushi chefs if you like, at a high counter.“

“I had my birthday dinner party here and it was exceptional- food to service. Perfect and worth every penny to have a party here! Highly recommend!“

“Great food and staff went above and beyond for a special request. We jokingly asked if they could make onion rings for a friend at our table. We had the best onion rings ever, along with my favorite pork dish in a LONG time. Great night, don’t sleep on Gus’s.“

“All around fantastic time at Saint Julivert ✨The space is narrow, but nicely designed; I recommend sitting at the bar. Our bartender/server Omie (not sure if this is correctly spelled) was super nice and gave some great recommendations, which really elevated our experience.Every dish we had was delicious, but our stand outs were the whipped mackerel, the shiso tacos, the jerked hamachi collar, and the mezcal flan.“

“Probably the most authentic Beijing food in Manhattan. Super cute ambiance and amazing food - every dish was executed well and not too salty/oily/sweet unlike most other Chinese restaurants in the city. Service was friendly and fast. Highly recommend if you haven't tried Beijing food or if you're looking for legit Chinese food in the city!“

“We lived in nyc for 30 years. Recently moved to DE. God only knows how much we miss the nyc culture. Nothing holds a candle to it. Thank you Aaron for such a delightful lunch today at your restaurant. Best Manhattan I’ve had in a long long time! You were so attentive and accommodating. Service the best! Thank the kitchen for the great food also! Will be back soon with our nephew and his spouse!“

“It was an amazing experience that I give 5 ⭐️’s The menu was innovative and interesting and I love that the chef guides all the courses that come out of the kitchen. Being sea to table ensures the highest quality food and the technique from chef Daniel shines through in every dish. I will definitely be back!“

“A Korean restaurant I found by chance while traveling!The staff and owner are all very friendly and the food is so delicious!! After my first visit, I remembered the taste, so I visited again and ate it, and I think it tasted even better!!!!!Even after my trip, I will still think of Korean restaurants in New York!Thank you for the good food and good service :)“

“Very kind and attentive staff. I felt so welcome. The food was incredible. The service was quick absolute perfection.“

“I absolutely ADORED this place! I came here with my partner last weekend and I got the Shishito Smolder Margherita and she got the Clarified Cocktail Flight! Both were so mfing delish!!!! Such a cute atmosphere and so romantic. Not to mention the service was PHENOMENAL our server was so attentive and sweet and barely any wait at all. This is one of my new favorite bars in Manhattan and we will definitely be coming back!“

“Came here for Restaurant Week back in January with some co-workers. We definitely enjoyed our meal. I ordered the octopus, the Branzino, lobster mac and cheese, and the tiramisu. Wasn't a fan a of the octopus. Flavor was good but wasn't a fan of the texture of the actual octopus. As for the Branzino, it was mouth watering. They give you the whole fish, I ate the whole thing. They definitely know how to make some good lobster mac and cheese as well. Full of flavor and good amount of cheese and lobster. Looking forward to another lunch there. Service was good and we didn't feel rushed.“

“Mussette in Harlem is a wine bar that truly understands the art of hospitality. From the moment I stepped in, the customer service was stellar—attentive without being overbearing. The Women’s History wine flight they offer is not just unique but also a testament to their commitment to inclusivity and celebration of diversity in the wine world.And let's talk about their charcuterie boards—absolutely sublime! The selection of cheeses, dried fruit and nuts paired perfectly with the wines we chose.But what truly sets Mussette apart is the warmth and genuine passion of the staff. They made our evening unforgettable, offering insights and recommendations that enhanced our experience. If you're in Harlem and looking for a cozy spot with exceptional wine and hospitality, Mussette is the place to be.“

“We had dinner at White Olive Restaurant with my guests, the ambiance and decor are magnificent. The service was very good, Everything was on time, the cocktails and food are truly incredibly delicious, I can easily recommend this place to everyone, the menu prices are very reasonable.“