Customers` Favorites
“The food here is incredible. I had the Sonoma salad with tuna. Fresh, light and yummy. This place should be Michelin rated. It was so good. My wife had the chicken sandwich. She raved about her meal too. Our server Mauricio made the meal even better with his wine recommendations.“
Customers` Favorites
“I stopped in here on the way to the airport during a delay due to the earthquake. I had the bombas, they were the star of the show !!! But they were not hot, luke warm and cold. The pulpio was ok, somone called it the best thing on menu. I hope that is not the case !! The empanadas were too hot lol they took forever to cool down.“
“Burley is absolutely amazing!!!!! 1. The ambiance of her establishment is such a vibe from the decor to her choice in music. 2. The charcuterie plates provide were fresh and delish ( not to mention she inquired about possible food allergies and dietary needs) which was a plus as my girlfriend and I do not eat meat. 3 this is experience surpasses your typical wine tasting IT IS INFORMATIVE! Baby when I say I learned so much about wine I was so oblivious to lol. I will definitely recommend this place and will be returning as soon as I can ☺️ Burley keep doing your thing queen“
Customers` Favorites
“The food was absolutely delicious! Highly recommend.“
Customers` Favorites
“Gorgeous restaurant especially the tiki bar in the summer is soo nice! However I was Not happy with the food value it is not like before or what I'm used to. The salmon was small and the garlic shrimp was watery and pale. The house sangria tasted great, but it was all juice no alcohol!“
Customers` Favorites
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“Nice gluten free options in a very comfortable and relatively quiet place within a busy airportAsk for gf crackers with the charcuterie board or the Sonoma salad; both are nice options that pair well with wine. And who doesn’t like a little wine before an overnight flight? :)“