50 Best Soup near North Bergen

“This place is not perfect, but they are reliable and the food is freshly made to order and tasty. Fried foods are especially great here like the fried scallops and anything on the appetizer menu (wontons!). Lo Mein is great and didn't mess up my tummy like some noodles do at other local places. Fried rice is well tossed and has levity and bite. They did mess up and give me two lo meins (beef and shrimp) instead of my beef lo mein and chicken fried rice this last time, but we've ordered from here many time before and will continue to because they show a great level of reliability where many chinese food places are up and down.“

“Easily the best sushi I’ve ever had. Perfect wine pairings, friendly and knowledgeable staff, and truly divine food. Very friendly and comfortable atmosphere considering the supreme quality of the food - accessible for all tastes, and rewards the adventurous.“

“Great food with native Yemeni ambience and flavors.“

“Probably the most authentic Beijing food in Manhattan. Super cute ambiance and amazing food - every dish was executed well and not too salty/oily/sweet unlike most other Chinese restaurants in the city. Service was friendly and fast. Highly recommend if you haven't tried Beijing food or if you're looking for legit Chinese food in the city!“

“The food was delicious!!!! A friend told me that it would be very spicy, but I didn’t find it to be so. (Definitely had a zip to it but not too extreme) Service was attentive and pleasant. The only downside was the seating. The chairs were more like elementary school short stools. Quite uncomfortable, but I’d definitely go back just for the food!“

“I order from here sometimes. This restaurant has the most amazing food! The khinkali is so juicy and flavorful. I would also highly recommend the Chashushuli where the beef is super soft, flavorful, and very filling.The food is amazing, if you are reading the reviews to see if its worth ordering from here, this is a sign that it is!“

“This place was really fun. We had it (and the nice starry moonlit sky) all to ourselves on a Wednesday night. Which is a shame! More people should be coming here!Achari mushroom appetizer was a great start with a little spice.After a brief chat with the owner who told us about the history and where they source food and spices my wife and I shared the paneer makhini and Pandara Road Wala butter chicken. Both were so excellent we forgot to get any photos ?A+, will come back again.“

“I've heard a lot of good things about ichiran and it's definitely a great solo dining spot! I came here on a Sunday around 5:30pm and there was no line. You order outside and get the food with your receipt once you're seated. Each person gets a little booth. You're quite close to the person next to you so it wasn't as private as I thought it'd be, but still pretty cool! There's only one ramen on the menu (the tonkatsu ramen), but you can customize it with different toppings and flavors. I went with recommended everything and added a soft boiled egg. The soup was pretty flavorful but a bit too salty for me. I was also a bit disappointed that there were only two small pieces of meat. I did really like the texture of the noodles and the egg. I'd say the ramen is on the pricier side ($27 with the egg) even with the no tipping policy.“

“I took my almost 4 year old here for lunch recently and we had the best time! The fish was so fresh and the hand rolls were stuffed full! Very affordable given the quality of sushi. Truly some of the best sushi I’ve had in a long time. John took care of us and he couldn’t have been more gracious and sweet. What started as a last minute casual lunch, turned out to be a memorable afternoon with my son. Highly recommend!!“

“Sam and Bianca are very friendly and helpful answering our questions about our orders!The katana drink was strong and delicious!The broth is the best around and is perfect for soup at the end!I had the Szechuan broth and it isn’t just spicy it’s well balancedMeat is much higher quality than other places!Will def be coming back looking forward to trying the rest of the menu“

“Very happy it finally reopened, thought it was a permanent Covid fatality. Delicious and authentic Uighur food, Lahgman is delicious, surprisingly 2 vegetable dishes top my favorites dishes here - Sour and Spicy Cabbage and Stir Fried String beans. Not greasy and perfectly seasoned.“

“When I say that I love this place! Me and a best foodie friend of mine came to RUA a couple of weeks back and had a TIME!Our server was incredible, not knot was she the sweetest thing ever she gave some really great suggestions on drinks and dessert.I’m vegan and my girl friend and I ordered food together. Although she’s not vegan she opted in to share two vegan appetizers, two vegan entrees, and one shared dessert.I am a Thai food feign! And not every plan offers alternatives to their protein options.Now, don’t get me wrong, as a vegan I LOVE me some vegetables. But sometimes I’m looking for another flavor profile or texture and it’s a bummer when they don’t have it.NOT HERE! RUA had EVERYTHING!Not only did they have vegetables options, they had an option for Tofu, Mock Duck, AND Vegan Shrimp!This is the ONLY Thai restaurant I’ve ever been to so far in the U.S. (out of Cali, NY, GA, FL, or Massachusetts!) that serves Vegan Shrimp.Vegan shrimp is usually made from a fruit called Konjac, which is a plant, that when cooked, truly mimics the texture and visual aesthetic of shrimp.In the end, we orderedVeggie Spring rolls (my all time favorite)Fried TofuRed Curry with Mock Duck (literally so delicious!)Pad Thai with Vegan Shrimpand sticky Mango RiceAnd as two sober baddies! We opted in for their Butterfly Pea Lychee Soda (SO FREAKING YUMMY) and their Strawberry Guava FizzCHEF’S KISS!!Dietary restrictions: Amazing Vegan Options!“

“We had a wonderful event at For U, the food is absolutely delicious, I keep thinking about the cucumber salad it’s so crunchy and tastes so good, the sesame noodles are flavorful and so good, delicate and delicious version of that dish, the best I have ever had. And the Peking duck is divine. It’s a wonderful place for a party, they work with you to make it really special. The atmosphere is very relaxing and the space is warm and beautiful. We had a wonderful time and will go back for dinner very soon.Dietary restrictions: Our event served vegan and vegetarian options as well as standard fare“

“Food was amazing! Visited from Houston, TX felt like having some ramen which is something very common now in our hometown in asian districts and glad we stopped by here. Group of 4 and we all enjoyed our time together at this place. Very nice people here also!“

“As amazing as amazing gets.“

“Wow! Went on a rainy Tuesday early afternoon to the place, and the owner/server was so courteous. I ordered a couple of sandwiches and a pudding bread, and it was amazing. This was so worth the trip. Please pay this little establishment if you're vegan (and even if you're not). You won't be disappointed as the friendly service and quality of food you receive. I'll be back.“

“Batagor and nasi bungkus the two best things on the menu and honestly the two most unique things I've ever eaten. The nasi bungkus was a nice variety of spices carbs and protein, wrapped up in a banana leaf and cooked, enjoyed the variety of spices and items there. The batagor was a nice assortment of a variety of fried items that were smothered in peanut sauce, super interesting and really tasty. Overall I really enjoyed the sheer variety these two dishes gave, really gave me a different perspective of Indonesian food“

“Service and food were excellent ambience was very nice but way too noisy considering it was a full house on a Saturday night This restaurant was renovated a while ago so you would think that they would work on the interior acoustics to make conversations enjoyable. Tom G“

“GREAT food! Have ordered literally once a week for the last month and a half since moving to the neighborhood. Met the owners, they were very excited to hear how much we liked their food. They used to own a restaurant in Thailand and have a lot to be proud of as they have brought delicious, authentic Thai food to Sutton Place. Highly recommend the Pad Se Ew and Pad Thai. Excited to try more of the menu.“

“Amazing lobster snd crab rolls! So authentic….Makes you think you can smell the sea air!“

“Nicely executed omakase experience.I've tried them for lunch, one appetizer, 8 nigiri, one hand roll, and miso with the option to add a wagyu. Green mochi at the end.The service lasted one hour.Each serving was well prepared, the Masunosuke piece turned out to be one of my favorite.I'll definitely come back for dinner to check their Uni.The ambiance is not my favorite, however, the attentive service and the food make up for that.“

“This was my first time eating at Katz Delicatessen. The pastrami sandwich was delicious! It was the best sandwich I have ever had. The staff are very friendly and the guests delightful.“

“Best bun bo hue I’ve had in NYC! Good viet food is hard to come by in NY, but this place does it so well. I will 100% be back for more. The family who runs it is very nice and generous as well. Please come here if you love viet food. Amazing.“

“Great food, nice services, good amenities.“

“Michelin recommended, saw my favorite chef post about their fermented tea leaf salad. If only I could have salads like these everyday: it was different with every bite. It had surprises the whole time we ate it. We also got the Burmese pancake and cassava cake — texturally so interesting too. Thank you so much to the staff as well ; you were so kind to us!“

“Be Well is one of my favorite spots in the area. Food is actually healthy and made fresh to order. The atmosphere is friendly and upbeat. They remember faces and names. And the outdoor seating, plants and flowers, and park across the street is perfect. Eating here makes me feel good. My faves are the green goddess salad, the black bean wrap, California wrap, and the Moroccan lentil and the cauliflower chickpea curry. Parking or pulling up for a takeout order are also both very easy since it's away from the congested business district of Rutherford.“

“Reviewing Lunch Omakase:Asking $95 for 11 specialty nigiris and a toro roll.Included anchovy, sardine, kohada, shimaji, saba, uni and other novelty fish.Also came with very good miso soup.Sushi Chef and service very welcoming and experience very relaxed.Also have significantly more affordable lunch options with more standard fish in the $40 range think Chirashi bowl or smaller nigiri selection“

“Nestled in the bustling Times Square, Kyuramen offers a delightful Japanese dining experience that's hard to resist. Quench your thirst with their Brown Sugar Bubble Milk Tea, a sweet and creamy concoction that pairs perfectly with their delectable dishes.The Honeycombo Platter is a fantastic choice for sharing, offering a variety of flavors and textures. The No.6 Kyushu Spicy Tonkotsu Ramen is a standout dish, featuring a rich and flavorful broth with succulent pork belly and noodles cooked to perfection. For a heartier meal, try the Pork Tonkatsu Omurice Combo, which combines crispy pork cutlet with savory rice and a soft-cooked omelette.For an explosion of flavors, don't miss the Yakitori Platter (5 Skewers), showcasing juicy and tender grilled chicken skewers that will leave you craving more. Everything at Kyuramen is expertly prepared with fresh ingredients, ensuring a top-notch dining experience in the heart of New York City.“

“This spot is so cozy and with the windows pulled open it’s like I’m somewhere else. Everyone in here from staff to guests are so kind and quiet. But the food—omg the options are amazing. The Kithy breakfast sandwich w bacon added HITTTTTT. I prefer fried eggs runny but I’ll just indicate that next time cuz there’s gonna be a lot of next times. New fav spot! <3333“

“We came here to see what the hype was about. The host was very helpful and friendly, helped our big group order and seated us. I got the basic set with an egg and level 2 spice. It was definitely an above average ramen, and for a tonkotsu broth, it was better than most I've had. I think they do everything here very well. The broth was extremely umami but not overly fatty or oily, maybe a hair on the salty side. The spice was excellent and a perfect level to get the sweat going. The noodles were perfectly firm and absorbed the broth well. The egg for me was a hair over but I like my egg more runny. If you're here for a full meal, I recommend extra noodles if you want to finish the broth; I had half the bowl remaining when I finished my noodles. Worth the money? Yeah I'd say so and the experience was fun. I wouldn't go out of my way to come back here but if I were in the area, I would come back.“

“Ordered a pint of beer of the day (7$) and a burger with fries (15$). Later I had a guinness (10$). Food was somehow boring, there were no salad at the burger only at the side, and the onions were not fresh. For the price still ok. Anyway the vibe was good and the staff was friendly. Would recomend.“

“Chola is easily the best Indian restaurant in all of Manhattan and Northern Jersey. My wife and I drive in bi-weekly for their awesome food and ever changing menu. The staff is incredible and friendly, we've gotten to know them all and consider them personal friends at this point. Any time we can, we take friends and family to Chola. It's is the best!“

“An amazing place with great services. I love the udon menu. We will go back when we are in town again.“

“I wanted to try Chinese food but I was not too much convinced. A friend of mine recommended me this restaurant and I have to say I loved the food , they were very nice , first place i go and the first thing they do is give us water. They attend really fast, our food was ready in less than 30 mins. The only thing is that you must pay in cash. Is kinda small but nice. I also noticed prices were lower than I was used to expend in restaurants. At the end they give you fortune cookies. If you’re near Chinatown you can go ahead and visit the place you can eat for less than 40$Vegetarian options: They have pretty much everything in a vegetarian optionDietary restrictions: They have options for dietParking: The parking is in the street and paidKid-friendliness: Not the best place for kidsWheelchair accessibility: Not available , just in the outside part“

“I shared a gomtang bowl with extra pork with a friend, as well as a plate of mandu. Both dishes were fantastic. The mandu is especially flavorful given that they are vegetarian and made with tofu. They also dont skimp out on the pork in the gomtang, so keep in mind that it will be a heavier meal. The rice and broth are very tasty as well.The kimchi they served on the side was fresher than most korean restaurants I've been to – I'm definitely a fan. They sell 16oz packs of it for just $5 which feels like a steal!PS. I did not get a drink, but my friend who has tried a few of their drinks said she wasnt too impressed given the price.“

“Cuban restaurant in Bergenfield, NJ Cuban family restaurant in New Jersey with ample parking space. My wife and I were greeted and served with great kindness by an efficient and bilingual staff. The restaurant is spacious, and its ambiance is refined. Its décor combines a display of original works by Cuban painters and Oriental vases. The menu, prepared by a Cuban chef, is diverse, with various starters, main courses, and desserts. As main course I ordered lacón, the kind I remembered eating in Cuba, which is not easy to find in New York. My wife had sea bass. Our dishes were all very good. We were very pleased. My wife favorite was a starter called “Discovery”. I particularly enjoyed the flan. Our only recommendation has to do with the music, which was only Salsa while we were there. In our opinion, the addition of other types of Cuban music could enhance the experience. The owners do not have a liquor license yet. Forewarned, we were able to bring our own bottle of wine. We had a great time. Highly recommended.“

“Can't believe I've been waiting on this gem for sooooo long. Had it the other day and it was incredible, very authentic, fast and great prices.Cant wait to go and try more. Had the spring rolls and Pho with everything, it was so fresh and flavorful “

“I can’t say enough about this restaurant, they’re special and they me and my family feel special. I came in late with my husband and 2 boys , the owner himself was about to leave , he took off her coat and gave us the biggest smile and we stayed. That’s the type of restaurant I’ll alway be loyal too ❤️❤️❤️❤️“

“Finally. A truly great Japanese restaurant in this neighborhood! This famed location has previously had a delightful Japanese restaurant before but this certainty tops it The decor is simple and smartly designed noise levels are calm and good for conversation Although I have only had lunch here the menu looks more interesting than most other standard Japanese menus. No gyoza here! Instead consider the delicious tuna tart or the tuna ball! The bento box lunch at just 22.00 won my heart. It is not served in a traditional black box but rather in separate plates. You have a choice of a hand roll or a maki , soup or salad, in this case I had the chicken teriyaki which was crispy and moist just perfect The veggies are not an afterthought infact they too were carefully prepared I prefer a larger teacup however the fine service offered continued bro refill our cups seemingly immediately Overall I was impressed with the level of service, the Ambiance and although more expensive than the standard Japanese lunch.. truly worth every cent. I'm sold“

“Love the food and service Great place to go back again!!!!!“

“Can't believe I got soup, bread, chocolate and fruit for under 10 bucks in NYC ! I got the large Italian wedding soup and it was a perfect amount of food. My fruit was a mandarin. The bread slice was sourdough (from the other reviews it seems the fruit and bread cycle) will definitely coming back to here to try the bisque!“

“Ambiance: hipster hole-in-the-wall. I didn't ask if the servers are related, but it definitely has a family vibe.Portion size: ample. I got the bulgogi japchae. It came out in a small mixing bowl, filled to the brim. Plus, it came with banchan. You will not leave hungry!Service: very friendly. You can tell these are good people.Flavor: solidMy only nit is that the kitchen was slow. My food took a bit more than half an hour to come out.I don't think I'd take the train to come back here, but I would return if I was within walking distance. Great neighborhood spot!“

“Delicious dishes! My choice was the gluten-free lobster roll paired with clam chowder. Additionally, I sampled the lobster bisque and the gluten-free shrimp roll. Each item was superb. While the servings aren't overly generous, they are perfectly proportioned. A satisfying lunch consists of one roll accompanied by a side such as chips or soup.Dietary restrictions: Numerous alternatives sans gluten are available.“

“The food was so good! I’ve been to Bangkok and Phuket, plenty of times and this place really captures the authentic art of Thai cuisine. Will definitely be returning to try more of what’s on their menu!Parking: Plenty of spots around the restaurant.“

“As always, a first-rate experience. Food, atmosphere, service. The staff is the friendliest I have encountered in New York. How the waiters memorize the long list of specials is a mystery, but their recitation -- complete with explanatory facial and hand movements -- is quite a performance.“

“I’m coming here for its handmade tofu but honestly that was the most disappointing dish we ordered. The tofu was very dense and firm, can’t really tell the difference between the three flavors. The other dishes are surprisingly good, especially love the bossam!“

“The food was tasty, the portions are large, one plate serves 2 people.The place is very clean and beautiful.4 stars because the rest of the experience should not be influenced by the gesticulating waiter and the fact that I ordered something and he brought me something different (he didn't want to bring what I asked for, just what he wanted) he can barely eat.“

“Thoroughly enjoyed our experience here. The menu can be super overwhelming, so just look around at the pictures on the wall to decide what you want. Supper unassuming spot but definitely one to check out. Started with the roti, a must at this cuisine. It was what we expected, standard fare. Next was the sizzling tofu. This is a dish I was unfamiliar with and thoroughly enjoyed. The flavoring was great and the texture of the tofu was stellar. Highly recommend. We tried the hokkien char mee, a noodle dish with dark soy sauce. Not overly heavy with a nice noodle. Good balance for the other dish. We also got lamb rendang, which was also great. This we took home, in the end, as the previous 2 filled us up. However, always appreciate a good rendang.“

“Amazing roll that held up to every expectation we had.“

“This place is very famous for its lobster rolls!!!but !!!!!! It's actually really delicious!!!!!!It’s crab roll and shrimp roll!!!!I admit that people are crazy about expensive lobster.But lobster actually has no taste ㅡㅡHow many ingredients can beat crab meat?The best food from the sea is crab meat....It's so, so delicious ㅡㅜ I really want you to try it with crab meat!!!It's not that the taste of lobster isn't there, but isn't lobster primarily about texture rather than taste????After eating the amazing crab meat sandwich, next isIt’s shrimp!!!!! Shrimp rolls are also the best ㅡㅜIt’s crazy, it’s so delicious!!!!!But for your Instagram, make sure to eat lobster. The photo is pretty haha.What does it taste like????Note that crab meat > shrimp > lobster!!!!And the clam chowder is gritty and rich.ㅇJuice is so delicious, this is actually more delicious than any other sandwich hahaha. It was so rich and warm that it was so delicious. It was a little salty, but still worth eating. Be sure to eat it with plenty of crackers!!!!Ah, the famous Mexican Cola here is the worst ~^^♥Never tell me not to eat it~~~~~Wow ㅡㅜ“