50 Best Wine Bars near North Bergen

“Great food, friendly atmosphere, quick service, best cappuccino ever!“

“Amazing experience . Great hospitality and amazing food“

“Strongly recommended! Perfect meal. Every dish was perfect mixed of flavors; and portions. And the service added on the amazingness of this place. We are looking forward to next season’s menu.“

“such a cute little brunch spot. classy cocktails and great food. quiche was fantastic and everything on the menu was served impeccably. coffee is bottomless is you get drip. they make some mean cocktails too. anything on the menu is a treat and service is amazing.“

“This is a bit of an upscale tapas bar, knowledge staff, not obtrusive. It did remind me of some upscale places in Spain. Go eat tapas the Manhattans with chocolate rim omg! Food was good too!“

“Amazing food and wine. Excellent service!“

“We went here for our team dinner and had a pretty large group. They had a large table ready for us with custom printed menus and a very dedicated wait staff. From the minute we entered to the point we left, they made each of us feel so warm and welcome, catered to every varying need and dietary restriction, and did so with huge smiles. The food was absolutely spectacular. We had 15 different dishes (and a few custom dishes for those with restrictions) and every single dish was made with finesse and care, bursting with flavor and with fresh ingredients that worked in perfect harmony together. The chef had clearly put a lot of thought into their menu and I appreciated that. The three most outstanding dishes of the night for me were: 1. The bucatini with green peppers and razor clams. This was one of the nicest pastas I've had in a very long time. Very unique and different from what you'd usually get, and everything just worked flawlessly. I could easily go back just to devour a huge bowl of this. 2. The crispy lamb with whole wheat flatbread and green harissa looked unassuming, but it was an absolute flavor bomb. Highly recommend. 3. The chocolate choux craquelin. Everything about this was perfection. It was rich and decadent yet light and refreshing, and was just the perfect end to an outstanding meal. I'd very highly recommend PDF for a romantic dinner with a loved one, as well as with larger groups like ours. Worth going to Brooklyn for this.“

“Food, service, ambiance, drinks, wine This place was amazing.“

“Very good definitely worth the visit if you're in Manhattan.“

“Casual, friendly atmosphere,eclectic menu, looking forward to my next visit“

“Excellent and comfortable affordable“

“We spent a delicious time in this restaurant. An exquisite cuisine, each wine was chosen with care and finesse by the sommelier.The service is present, attentive without being pushy. Perfect!The atmosphere is clean calm and lightened enough to appreciate this gastronomical performance.“

“Amazing South Indian food, relaxed vibes and friendly staff“

“What a gem we just found! I made a reservation at Stake Frites last minute on a whim, and am so glad I did. At first we sat at a high table but the place is tight, even for NY standards, so I asked the hostess if we could sit at the bar, that was perfect. Juan, the bartender, was the best! He makes the best cocktails and was really nice. The whole staff is great! Food was good, though my husband’s steak chateaubriand wasn’t served rare as he requested. We’ll definitely be back and try other things on the menu. My only complaint would be the very tight space but I heard they may be expanding so that might change.“

“Amazing atmosphere, professional staff, food full of authentic Georgian taste )“

“We had an amazing experience at Claud last night. The service couldn't have been better, and the food was amazing. We ordered the squash fritters, foie gras terrine, red shrimp, chicken liver agnolotti and rice pudding for dessert. We were also able to try the kampachi with kumquat and yuzu which was so fresh bright and delicious. The squash fritters had such a light and delicious batter and covered with pecorino. They were amazing. We loved the foie gras terrine with the most delicious sourdough bread. The red shrimp was one of my favorites. So simple and full of flavor. The agnolotti were fantastic. The pork chop was cooked perfectly and were covered in delicious smoked onion jus. The glazed carrots were so unique and delectable. The rice pudding was one of the best we've ever had. This was one of the best meals we've had in NYC. It would be hard to find anything better.“

“Super helpful staff, fresh and delicious oysters and apps. Great beer list. Cant go wrong with this place. In Chelsea market“

“It’s as good as everyone says it isWe ordered half the menu & nothing was less than fantastic. Cocktails were all good, boozy, and well crafted. We loved the scotch egg, and honestly the fries were something to write home about. Duck pie & the burger were the stars of the meal.“

“Best pizza in town“

“Everything was perfection - from their service, to their drinks, to their food. We got the escargot to start, followed by the steak frites, pappardelle, and scallops. Everything was very yummy but the scallops were my favorite, and I will be ordering them again the next time I come!“

“TLDR: Replacing what was The Breslin is now Koloman. This is a very European restaurant. I've only been for lunch but for this level of dining, probably one of the better prefixe menus. I think the focaccia is worth it and for my selections, tartare, schnitzel and strudel.I went through a week of just eating a lot of fancy lunches solo. This day I hit up Koloman as I was curious about their prefixe for awhile.I added the warm pumpkin focaccia and yeah - that was tasty. Definitely rubbed in plenty of oil but it was nicely crispy on the outside but oh so fluffy on the inside. That butter was something else too.For the selections I started with the tartare. Typical french preparation, not too eggy or rich. Adequate acidity and very flavorful.Schnitzel. I wanted to like this a bit more but it was still good. The schnitzel coating was quite thin but maybe the way it was plated on top of each other - it kind of steamed out the coating and it just fell off. I liked the warm potato salad that accompanied it. I still am not a fan of lingonberry but I can appreciate it.Strudle. Very thin layers, tasty but maybe too much powdered sugar for my preference.Overall - I liked the food enough that Id' be back and maybe try some other things on the menu. Standout for me on this meal though? Focaccia, tartare.“

“Ate at Chama Mama in the Upper West side last January at a friend's recommendation, and it was my first time tasting Georgian Cuisine. It was great! I got the basic Khachapuri and the Khinkali (Georgian dumplings), and both came in big servings. They were both delicious as well, and the person at the counter also shared how to eat the dishes the traditional Georgian way. Would highly recommend!“

“Dining at WEST10WEST was an absolute TREAT!! They’ve really nailed the curation of a cozy, inviting atmosphere, coupled with staff who are passionate about the food & drink (and will kindly provide detailed descriptions to all our questions)!And of course, the dishes were not only beautiful to look at, but also delicious and had such dynamic flavors. The spring ceviche’s red snapper tasted so fresh, and our table could not stop drinking up the citrusy « soup ». The eggplant was super hearty, with the gochujang flavor perfectly balancing out the bite. Also, the beet gnocchi was a 10/10. Chef Barbara coming out to greet us with the food was the extra cherry on top.I went with a group of girlfriends but this restaurant would be perfect for so many other occasions — date night, family dinner, bringing in out of town guests, intimate birthday celebrations, or simply catching up with friends over a glass of Metamorphika (which was divineee).I’m excited to return to try several other dishes — based on the pictures of the food & how I’ve described the space to friends, they’ll need little convincing. ?Huge shoutout to this team that has managed to inject so much life & personality into a small space within the West Village!“

“Cool place and enjoy the food, drink , enironment.“

“Had a girls night here. 5 of us, outside table, drinks and dinner before going out on Saturday. Definitely make a reservation. Drinks were average price for WV - 18. They were all excellent tasting (see note below though). Service was great - sirloin sandwich was delicious and well priced. We were not rushed out and vibes were great. We had a great time and I will be back. Note to the restaurant -- the espresso martini was great BUT please change the design, the coffee grounds on the top were cute but they ruin the drink halfway through and get in your teeth.“

“My family of 5 and I visited RH Rooftop initially in March 2024 and did not have the best experience. We shared our concerns with an amazing manager named Jim Schmiedl. After patently hearing us out. He earnestly shared that if we gave RH Rooftop NYC another try, he promised he and everyone else would make it right. Jim and our server Kelly along with all the staff made it right as rain. Our experience was absolutely AMAZING. The service, food, drinks, everything was a 20/10. We will return with a BIG smile on our faces . Give them a try- you will enjoy the entire experience from start to finish.“

“Cute place with better than average tapas. On the pricier side, especially with the portion size. I called ahead and also put in the reservation notes that our table was celebrating a birthday, so to please put a candle in the dessert we were going to order. Unfortunately the staff forgot, so I had to remind them in front of the birthday girl which was awkward. Food was good tho, with some standouts and flops: -duck croquettes (7.5/10); really crispy on the outside with a savory cheesy duck filling. the sauce it came with was good -dbboki with ham (6/10); I would skip, it's not particularly good or unique. The rice cake was crispy and the honey was a good touch but nothing to rave about. -mushrooms (8/10); MUST ORDER. never had such savory and "meaty" tasting mushrooms -uni soba (7/10); uni was fresh, noodles were good texture, but the flavor is overwhelmingly sesame oil -oxtail (4/10); this did not do it for me and my table. the meat was almost a jerky consistency, so it was extremely hard to eat off the bone. it was salty -branzino (8/10); another must order! The sweet potato sauce is divine and the crispy skin on the dish is amazing Sides & others were all solid, the nori rice and beats were really good.“

“The environment and service are very delicious.“

“Delicious food and great service“

“Mussette in Harlem is a wine bar that truly understands the art of hospitality. From the moment I stepped in, the customer service was stellar—attentive without being overbearing. The Women’s History wine flight they offer is not just unique but also a testament to their commitment to inclusivity and celebration of diversity in the wine world.And let's talk about their charcuterie boards—absolutely sublime! The selection of cheeses, dried fruit and nuts paired perfectly with the wines we chose.But what truly sets Mussette apart is the warmth and genuine passion of the staff. They made our evening unforgettable, offering insights and recommendations that enhanced our experience. If you're in Harlem and looking for a cozy spot with exceptional wine and hospitality, Mussette is the place to be.“

“This place rocked. We wanted something close to the High Line and this place popped up. We made a reservation via Open Table. After getting delayed on the subway, we were a little late. The hostess was understandable and we were seated at a table right away. It was busy and lively. We ate the sourdough bread, citrus salad and deviled eggs. It was all good. I am certain anything is good on their menu. Thanks Cookshop!“

“Neighborhood gem. Great decor, homey, comfortable but well appointed. I have dined here alone and with family, both times it was a good atmosphere. GM Michael is really good and runs a good staff. The food is delicious- good for all types of diet restrictions. Fresh ingredients well prepared. Last but not least also great cocktails. Host and server were friendly and attentive. I will for sure be coming back here!“

“Awesome music, very good wine knowledge and fresh food to die for.“

“The most delicious food and amazing staff“

“We had a fantastic experience doing a private cooking class with Chef Alex & his team at the Common. Alex was incredibly helpful in setting up and created a special experience for our team. He is extremely welcoming and supportive, and guided us through cooking a 5-course meal in teams. I'd highly reccommend the Common for anyone looking to do a fun event with a team at work or even a group of friends!“

“Very chic city atmosphere with a beautiful bar & dining area indoors. The food and service was outstanding.“

“Great food and atmosphere. The mocktail was superb“

“Came to a wedding and the food is absolutely phenomenal!“

“Absolutely great food and its presentation amazing. The views, ambience and live piano music wonderful! The service was impeccable. I am a true New Yorker and difficult to please - I am not a tourist - and this is definitely a 5 star must experience restaurant. Thank you The River Cafe for making our dinner truly special and memorable!“

“One of my favorite restaurants in all of Astoria! My husband and I always bring friends and family here when they visit the neighborhood. The staff is always so incredibly nice and generous (Miljan is usually our server and is so attentive and hilarious). We always have a wonderful time here, whether it’s a quiet weekday lunch or a packed Saturday night.“

“Very lovely spot for a quick bite or a lovely chat with friends and beverages. Has a late night menu to ensure you’re not starving on your walk home.“

“A true gem. This is the kind of place that makes New York great. This has been a family business for two generations and is still going strong.Extremely authentic and delicious Roman food that is very fairly priced. Great cocktails, good beer and wine as well.I am a local so I eat here very often—probably once a week. I have been many times and tried everything on the menu. You can’t go wrong here.“

“Lovely afternoon in Brooklyn. Took the chef’s recommendation and ordered the steak and eggs for brunch.“

“I highly recommend dining at Jazba for an exceptional culinary experience. My husband and I went there for dinner with our friends. From the moment we stepped in, we were greeted by warm and welcoming staff. We were served by Mamta who was very knowledgeable about the menu and went above and beyond to ensure we had a great dining experience. We really liked their selection of cocktails. We tried Peepli, Kokum, Paan and Panch Phoran. All the drinks were great but I personally liked Peepli the best. It had a nice tangy flavor that went well with the alcohol. We ordered Basket Chaat and Empire Fried Chicken for appetizers and for main course we got Atrai Panneer, Daal Makhni, and Green Chilli Chicken along with their unique bread selection (appam, lacha parantha and roomali roti).The food was absolutely delicious and the presentation of each dish was impeccable. The beautiful utensils added a nice touch of elegance (see pictures I have added). Overall, it was a memorable dining experience and we will definitely visit again.“

“Everything was delicious and the chef is creative with plating each dish. The outdoor seating is pretty with patio lighting.“

“Italian-American owner, a place to enjoy an Italian style aperitif: cocktails, wine and beers with excellent cheese platters, and absolutely excellent cold cuts platters. Then sandwiches or various appetizers. It's not a restaurant but it's worth the trip.“

“The best Spanish food restaurant in NY, at the level of the tops in Barcelona and Madrid. Excellent quality, excellent wines. The unbeatable treatment. The atmosphere very pleasant. We will repeat soon to be able to dine in that pleasant garden...“

“fantastic evening work my girlfriend... staff was so good and place easy very romantic! food was great and I recommend it to everyone... especially fondue lovers.“

“Their aged burger is a flavor-packed delight, while the Eggs and Mayonnaise dish offers a unique twist on a classic. And don't miss their comforting fish pie. With cozy ambiance and attentive service, it's a dining experience you won't forget!“

“This place is great! Atmosphere is chill and cool but the staff is also really friendly. They know what they're doing and what they're talking about, and you can tell making the customers happy is their main priority. Food is stunning!! Some italian classics and some twists, amazing wines and for their prices it's 100% worth it. Love this place and I can't wait to return and wouldn't hesitate to recommend to anyone looking for somewhere to eat in NYC.“