4 Best Pizza Restaurants near Palisades Park

“The pizza in my memory was never salty. At some point, pizza had become salty, sometimes with visible salt on top of the pizza...even in NYC...that I no longer enjoyed pizza. We tried the Classic Cheese Pizza. The crust was thin but crunchy. The sauce was perfectly seasoned; NOT SALTY! We also tried the Bruschetta and the Fungi. We didn't love these flavors as much. Bruschetta could use more cheese, according to my daughter. The Fungi, I loved the toppings but the truffle oil was a bit too strong for my taste. If you love truffle oil, though... But we enjoyed every bite of the crust. We will definitely return for the cheese pizza, and I'm looking forward to trying other toppings.“

“I was worried because there were a lot of negative comments in the comments.After moving to New Jersey, I ate it once a month for two years without any problems.It's probably the only Korean-style pizza in New Jersey, and it's delicious.“

“I could say that Donna’s pizza has been around for 40 years or that I’ve been eating their pizza since I was 10 years old (I’m 49 this year) but that still wouldn’t be near the whole story. I currently live in Charlotte, NC but I grew up in Palisades Park and lived around the corner from Donna’s. Is it the most delicious pizza you’ve ever had in your life? That’s an impossible standard but, I feel like more accurately, it’s probably the most special pizza you’ll ever have in your life. I don’t know these guys at Donna’s but whenever I go back to Fort Lee to visit family during the holidays, I absolutely make it a point to pick up a slice or two from Donna’s. These guys, and I literally mean the same guys same family have been making pizza for 40+ years. Think about that. Those same hands, those years of experience of skill built up over repeatedly shaping and pulling that dough. Where on earth can you eat pizza made by people that have been making pizza for over 40 years? In today’s short cut, gimmick filled, next new thing world, that’s really truly special. Others will say they’re not the friendliest people in the world, but who cares? If you want love and attention get that from your friends and family. If you want pizza made by people who clearly have a passion and love for making something for nearly my whole life, with hands and experience that you literally can not find anywhere else in the world, go grab a slice at Donna’s. A blast to the past, a time machine back to the 1980s because they really haven’t changed anything in that many years. Bravo you guys at Donna’s, Bravo! Holidays are coming up. Can’t wait to swing by and grab a slice!“

“Best food I’ve ever had I think they have the best food in the area and I’ve tried most pizzerias in pal park and fort Lee area there pizza is excellent there pasta and chicken parm is one of the best I’ve ever had there sauce tastes amazing and you can tell it’s homemade keep up the good work guys It’s my go to place now I order 3 times a week for my office“