Customers` Favorites
Customers` Favorites
“The food was great, long-standing but worth it“
Customers` Favorites
“Pretty good ma la dry pot but it’s expensive to build—a bit much to charge $4 for cilantro in your food!! Standard at other dry pot places is do this by weight instead of charging per ingredient which I think is also more fun as you can control the quantities you want for different ingredients and can build a more robust pot. Overall, food is good and I may return to try other things“
Customers` Favorites
“La buena comida y la excelente ubicación“
Customers` Favorites
“This is one of the best meals in the area, a hidden gem! Excellent food, come hungry!“
Customers` Favorites
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“Very satisfied with the taste and portion size of Thai takeout from Thonglor, which may have gotten a new owner or chef since the old Red Basil? Green curry is tasty and includes nice large chunks of eggplant and bamboo shoots. Noodle dishes like pad kee mao and pad see ew have generous portion of noodles. We normally order from Pochana but have a new favorite in Thonglor, which costs slightly more but you definitely get a larger portion and good quality in return.“