Tapas Restaurants near Bronx, NY

“Wife and I flew into JFK late one Friday. We were famished , it was 1030 by the time we got to Arthur Ave.. We parked and walked , came upon people eating alfresco. We asked if any place was still serving. The "MAN" Vic asked what we would like, from one of the tables. In no time we had a bottle of Vino Tinto in front of us and people were making us try food they were dining on. I felt like I was at my friends ,' THE PIAZZAS " house. The food was excellent and the people better. Can not wait to go back !“

“Very comfy atmosphere and friendly hosting.“

“excelente comida y un menú bastante variado“

“I recently ate here and the experience was nothing short of delightful. The warm ambiance and rustic decor created a welcoming atmosphere. The staff was friendly and attentive, providing excellent service throughout the meal.Now, let’s talk about the star of the show—the Spanish chicken. The menu boasted a variety of flavorful dishes, each showcasing the chef’s expertise in combining traditional Spanish flavors with a modern twist. The chicken was perfectly cooked, tender on the inside with a crispy, golden exterior that left my taste buds dancing.The appetizers were equally impressive, with options ranging from patatas bravas to chorizo croquettes. Each bite was a burst of Spanish authenticity. The chef’s commitment to using high-quality ingredients was evident, enhancing the overall dining experience.The drink menu featured a well-curated selection of Spanish wines and cocktails that complemented the meal superbly. The sangria, in particular, was a refreshing choice that added to the festive atmosphere of the restaurant.What truly stood out was the attention to detail in presentation. Each dish was a work of art on the plate, showcasing the chef’s dedication to not only taste but also aesthetics.As for the dessert, the churros were a delightful way to end the meal. Crispy on the outside, soft on the inside, and accompanied by rich chocolate dipping sauce—a sweet ending to a savory journey.In summary, this Spanish chicken restaurant exceeded my expectations. From the inviting ambiance to the delectable dishes, every aspect of the dining experience was carefully crafted. I highly recommend this establishment to anyone seeking an authentic taste of Spain with a modern flair. ¡Delicioso! Highly recommend“

“Me and my best friend went here yesterday night, it was a vibe. The drinks were really good, we enjoyed our food, the DJ had good taste in music, especially the old jams. Our waitress desiree was running off a lot and took some time with our drinks, but she was very nice and patient with us. I'd definitely come here again.“

“muy buena comida y un buen mangu“

“I recently had the pleasure of dining at this cozy Korean spot, and I was immediately struck by its vibrant atmosphere. Despite being busy and crowded, it contributed positively to the overall experience, creating an energetic and authentic vibe.The restaurant boasts a compact menu, a refreshing change that made choosing what to eat a breeze, without the usual decision fatigue. A standout dish for me was the lotus salad – unfortunately, I didn’t snap a picture, but believe me, it’s a must-try. The salad was delightfully crispy, featuring a medley of flavors that danced on the palate.On the flip side, the pork cheek, while tantalizing in photos, fell short of expectations. It had a gamy taste that was off-putting, and the flavors, far from being bold, were disappointingly muted.The broth, however, was a high point. The beef broth was rich and flavorful, a real treat. We also tried the seafood baguette, which was a mixed bag. The bread, unfortunately, was not toasted, leaning towards the stale side, but the seafood filling itself was delicious.Dessert was another highlight – the sweet corn crème brûlée. It was an inventive take on a classic dessert, perfectly paired with white chocolate, making for a memorable end to our meal.Overall, this restaurant is a fantastic find. Despite a few hiccups, the quality of the dishes and the unique dining experience make it a place worth visiting.“

“This is a bit of an upscale tapas bar, knowledge staff, not obtrusive. It did remind me of some upscale places in Spain. Go eat tapas the Manhattans with chocolate rim omg! Food was good too!“

“i usually don't leave reviews but Salinas begs for such a stellar two words. the food was wonderful and the service was immaculate, quick, attentive and generous. we were lucky enough to try multiple items on the menu by the gratuity of the house and i must say, it made my night. shout out to the dear server, jonny, that helped us that night!“

“It is an amazing Southeast Asian restaurant with an elegant and comfortable environment, spacious enough for gatherings with friends and family. It also has a bar for couples to enjoy a drink. Every dish is incredibly authentic, reminds me of the happy times I spent in Thailand.?Spiced Corn RibsCorn Ribs are coated in a rich tamarind glaze that provides a sweet and tangy flavor, fresh cilantro sprinkled on top adds a burst of herbal freshness.The corn itself is naturally sweet and becomes crispy on the outside and soft on the inside after being flash-fried, presenting a satisfying chewiness.?Curry Pork RibsTwice-cooked ribs on the bone Mild Karee Curry, Seasoned with fragrant kaffir lime leaves, the meat is tender and easily falls off the bone. The curry flavor is very authentic, taking me on a culinary journey through Southeast Asia with each bite. Absolutely love it! ??eggyolk softshell crabThe outer layer is coated with a salty egg yolk sauce before frying, giving the softshell crab a thin and crispy shell. The flavor of the salty egg yolk is rich, complementing the tender and juicy meat inside. The taste is very unique and definitely worth trying.?Crying Tiger SteakGrilled 10oz ribeye steak marinated in Thai spices, served with Thai chimichurri sauce and crispy fingerlings, accompanied by Thai spicy sauce (Nam Jim Jeow), minced green onions, and fried garlic slices. This dish is absolutely mouthwatering and leaves a memorable aftertaste, making it a must-try. ??Drunken Noodles/ Pad Kee MaoThe wide rice noodles absorb the sauce and spices during stir-frying, while the beef is cooked to a crispy exterior and tender interior. This pairs perfectly with the crispness of the string beans and the fresh, spicy flavor of Thai basil. Absolutely love it!‼️?Pandan flanA Western-style dessert infused with the unique aroma of Southeast Asian pandan leaves. The flan has a smooth and delicate texture, soft and moist to the touch. I absolutely love the fresh scent brought by the pandan leaves! Its light green color, combined with the sweet flavor of caramel, creates a distinctive dessert that can only be found here!“

“Came back a second time and can officially say Tong Brooklyn in Bushwick is the best Thai food I know of in NYC, in the same class as LA and Thailand. And one of my favorite restaurants periodt. Everything has been top tier and filled with delight and surprise.“

“Excellent food, each item special“

“Traif is so outstanding that it reminds me, despite our crumbling society, that there is a beacon of hope, a light at the end of the tunnel in the form of a chef’s tasting menu, where each dish is so flavorful, so delicious, that I shed not one, but several tears that maybe, just maybe, humanity has a chance of food this good still exists.“

“Excellent service and food“

“I used to eat here when it was under a different name. After the recent renovation, I decided to try it again. The food, mostly mid-southern Chinese food from Zhejiang/Shanghai, was authentic and tasted good. One exception was the hot and sour soup, too salty. Service was good. New setting/decor is modern and trendy.“

“Always delicious...great service and atmosphere“

“What a wonderful restaurant great mix of foods and service was so friendly. Highly recommend butternut fries to start!“

“The care and creative that’s put into each dish is superb. The pre-fix is an excellent deal. And it’s fam friendly even though the food is avant-garde in style. Nice service.“

“Had a girls night here. 5 of us, outside table, drinks and dinner before going out on Saturday. Definitely make a reservation. Drinks were average price for WV - 18. They were all excellent tasting (see note below though). Service was great - sirloin sandwich was delicious and well priced. We were not rushed out and vibes were great. We had a great time and I will be back. Note to the restaurant -- the espresso martini was great BUT please change the design, the coffee grounds on the top were cute but they ruin the drink halfway through and get in your teeth.“

“Incredibly phenomenal! I live a block away and Eyval has been on my list for over a year. My besties are in town and I finally obtained a reservation. We enjoyed everything even though we were wildly exhausted from a busy day. We had the whipped feta, cabbage & date salad, potatoes, scallops, lamb ribs, chicken entree. We loved everything we ordered including the drinks where we had red wine and the iced tea old fashioned. I live so close but it's so hard to get a table at Eyval. I wish they did to go orders!“

“Really good food, small interior but acoustics were such that we could all speak normally and hear each other. Variety of menu options. Only reason for 4 stars is we were informed that, despite being asked if we had any food allergies or dietary restrictions, there was no accommodation for any of the menu items. One in our party was vegan and the only menu option was brussel sprouts, despite many items being easily customized (no creme fraiche, no egg) to accommodate. It was quite disappointing. Overall would recommend if you have no dietary needs!“

“osamil is a very nice place for dinner. uni bibimbap was delicious and mixed very well. beef tartare was also very yummy with strong taste of gochujang. skewers were good. beef rib was tougher than expected but the pork belly was so soft and the sauce was amazing.“

“As per most of my other recent reviews, I went to this Southern spot several months back. We went here after they had unexpectedly gone on the best new restaurants list having barely heard about the restaurant otherwise. The lighting was nice here and the staff was friendly giving good recommendations. They have ample space as well. The spot has a fun creative cocktail menu which are reasonably priced with some drinks having rather humorous names. I went with the A Complex Cocktail For Bitter People for $15 which is their take on a Negroni with roots of ruin gin, saffron liqueur, and vermouth di torino bianco which was excellent. The cocktail had a nice presentation with the vivid off yellow and the flower and it had a nice balance of bitterness, citrus, and herbal flavors. This was excellent though not on the current drink menu. They also had the opposite named A Bitter Cocktail For Complex People which was their take on a Manhattan along with plenty of other choices. As per usual for food, we split a lot of dishes. For smaller plates, my favorite was the Country Fried Baby Back Ribs for $16 with dill & vinegar and jezebel sauce. This sauce in question contains fruit jelly and combined with the dill and vinegar; it was a nice mix of sour and sweet with very tender ribs which weren't too heavily fried. Excellent. Also tasty was the Hush Puppies for $10 with jalapeno, cheddar, popcorn, and remoulade. They were lighter than expected with a little kick and the popcorn was fun for presentation. I think the remoulade should be on this side and not presented on top but I guess it's more artful that way. OK was the Crab Cake for $24 listed as corn flake crusted with whole grain mustard, radish, and herb salad. It was a bit pricey and the flavors didn't pop as much as the other appetizers. The mustard was a fun spin but perhaps don't order this as this is probably one of the only overpriced things on the menu outside of perhaps the steak. We ordered two main dishes; the Roasted Rib Cap and the Crispy 1/2 Chicken which were both fine. The former for $42 with bourbon worcestershire caramel consisted of a very tender steak though maybe a bit small. The sauce indeed had some sweetness but there was a bit of salt on the steak so it was pretty well balanced. The latter dish for $26 with`bama white sauce and herbs was solid. Tender fried chicken with a fun presentation. No real major complaints though I am not exactly sure if it is half a chicken (probably is though.) The restaurant is also known for it's desserts so we got both to share which are both $12. Of the two, my preference was the Key Lime Tart with toasted coconut and candied lime zest. I haven't had many good key lime tarts in the city and this was excellent as it wasn't too sour or sweet. The candied lime zest on top as well as the coconut just added extra pizzazz. I almost found the latter Banana Pudding Tart with caramel and vanilla wafers to be a bit worse. It was well presented as per the other dessert and it was plenty rich but it was perhaps a bit too sweet with the amount of caramel they put on top. This is a fun spin on Southern food which isn't exactly a cuisine you find commonly enhanced. The desserts and appetizers were definitely better than the entrees but the entrees weren't too shabby either. Upper 3/low 4.“

“I absolutely ADORED this place! I came here with my partner last weekend and I got the Shishito Smolder Margherita and she got the Clarified Cocktail Flight! Both were so mfing delish!!!! Such a cute atmosphere and so romantic. Not to mention the service was PHENOMENAL our server was so attentive and sweet and barely any wait at all. This is one of my new favorite bars in Manhattan and we will definitely be coming back!“

“This is some of the best food we've had in NY. Wonderful service and great ambiance. We got blistered shishito peppers, calamari, salmon, red shrimp, and scallops. Finished with the lava cake and the cheesecake. We didn't leave a crumb.“

“Gadamn this place is good. In order of enjoyment:1. Corn Dumplings2. Lobster Roll / Noodles4. Plantains5. Scallops6. TomatoesThey were all beautifully constructed, and tasty but man those corn dumplings were something else, and man those tomatoes are not really worth the money. I don't see how this is a Korean restaurant but ?“

“friendly, clean, delicious lunch!“

“If you like great cocktails, good food and friendly service than look no further. Samoa street is your spot. Get the Shanghai buck you won’t regret it and try the major tom if you are looking for a new and interesting flavor. It’s rare that a cocktail bar has drinks with intriguing and new flavors to try. Samoa street executes on their drinks, food and ambience. Try it out you won’t regret.“

“So happy that this place opened near me. I used to trek to Columbus Circle for good yakitori but now I can just pop in here- great food, cool ambiance, and terrific service. Their daily $1 specials are a steal! Will come next time during happy hour for discounted drinks as well.“

“One of my favorite restaurants in all of Astoria! My husband and I always bring friends and family here when they visit the neighborhood. The staff is always so incredibly nice and generous (Miljan is usually our server and is so attentive and hilarious). We always have a wonderful time here, whether it’s a quiet weekday lunch or a packed Saturday night.“

“i absolutely love this place. first time i came for dinner at around 7 and we got chef’s skewers, gyu don, and kimchi cream udon. my boyfriend and i loved our entrees but didnt really like the skewers that much. i think they were a little on the pricey side for 4 skewers and 1 being grilled peppers. we also had to wait a little bit around 10-20 mins? the second time, we came for lunch at around 12 and did not have to wait. we got gyudon and the nikomi hamburg tei. they were both good and came with a side of tofu and miso soup. the hamburger tei was a lOt though and i struggled to finish it :(( for lunch price tho it was worth it. will definitely be coming back !!“

“This spot is a treat! We originally headed to another local favorite, but it was so crowded, we ended up giving Chez Messy a try. I regret not coming here sooner.I had the Caesar salad with crusted bread, shared some bang bang shrimp, savored the Crema Catalina Brûlée, and topped it off with a glass of wine. I was amazed by the quality of both the food and service. It's the whole package here: fantastic food, cool tunes, great vibes, and even live flamenco to enjoy (maybe we will catch it next go round)!It didn't score a perfect five from me only because a few menu items we wanted to try were either unavailable or had been removed from the menu.“

“Wow place was amazing, food was delicious , service was excellent. Place is a must come back to for all occasions. music and dancing is also an extra.“

“Super hole in the wall spot I stumbled upon randomly - I sat at the counter right up against the kitchen, which offered a nice view of the prepping process. Ordered the chili garlic noodles, which were pretty spicy as advertised! Don't come here expecting a super authentic taste, but the influence is certainly there. Didn't blow my mind, but I thought it was a fair value for the large portion of fresh veggies, and everything was cooked very nicely! Service was super friendly, and it's honestly quite amazing the amount of dishes they churn out with such a tiny kitchen and three-persons-staff. I will say the vibes were a little confusing with the predominantly southeastern Asian menu, anime on the tv, and Kpop music playing lol. Also, the place could use better ventilation - was left with my clothes smelling heavily of food.“

“Incredible opportunity to listen to fantastic music!“

“After 4 days in New York with 2 children we finally found a place to eat well. The owner Andrea was very kind in meeting our needs, you can see that he loves his job. Highly recommended place for those who want to eat well a stone's throw from Time Square.“

“My friends and I stopped here for breakfast and we loved it. I had the avocado toast and it was delicious. The latte with almond milk was fantastic. The restaurant is clean, the service was excellent.Vegetarian options: The avocado toast was vegetarian or with the option to have it vegan.Kid-friendliness: The service is excellent.“

“I cannot say enough good things about this restaurant. This was our second time here and it has quickly become one of our goto places in Astoria. From the greeting at the door to the selection of great wine and cocktails- all unique because the are craft brews- to the staff answering our many questions about the very different and delicious menu to the quality of the food- an awesome experience. Last week we were there and enjoyed live jazz and the musicians mingled and talked with us. The decor is very comfortable. Looking forward to attending the special event nights, too. See you next week- if not before!!“

“Superb service Gourmet food Awesome team Best wine Thank you მადლობა“

“Good sake selection. Food is good. Meg was great. Service was spot on“

“I have to say that I was so pleasantly surprised at how great the service was at this very popular wine bar. We went in on a Friday night before seeing a play across the street. The staff could not have been nicer, very helpful with our selections and very professional. The manager even remembered us after we stopped back in after the play. The wine selections are nicely curated and the food is delicious. Will definitely stop back again.“

“Great atmosphere, and layout. There are quite a few seating areas: the front entrance has a few tables, there’s seating by the bar, before the patio and finally there’s a patio. It is stunning.My friend and I didn’t have a table which was fine because the garden area had amazing seating. Our bottle of rosé came up to $60 which was a bit pricey; would love if there was a free bite to have in addition to getting a bottle (like bread and olive oil or a biscuit).Overall, I would come back here. The food menu from what I noticed is very light, so plan accordingly.“

“best tapas outside of spain, and fair prices for the quality and taste, freshness too.used to be on 19st pre pandemic this location is beautiful. staff very friendly. we’ve been all over, to thousands of restaurants in the city and this is one of our favorites.Kid-friendliness: lots of families and lots of space“

“Amazing food and atmosphere❤️“

“Ostrica is a gem! Awesome happy hour, and the oysters are always fresh & meaty. Ownership obviously cares about the product they put out, every dish we've had has been on point. Let's make sure this place is around for a long time!“

“Such an incredible experience . Tasting menu was amazing !“

“I was under the impression Masquerade opened under a year ago, I was wrong. They've been open for about two years and somehow I've only heard about them recently. Nestled under the J with an unassuming storefront, find Masquerade. Consider this your notice to get over to Masquerade and basque in the Iranian delights that they're serving up. Everything we ate and drank was great - big flavors and they not too shabby on the creativity level either. Here's what we got for a party of two; we shared everything and it was the perfect amount. Drink Rosewater Negroni Saffron Old Fashioned Thief of Ceremonies x2 (one with tequila, one with gin) Eat Kashk e Bademjoon Mast o Moosir Feta Herb Barbari Toast Skirt Steak Beans & Mushrooms Dessert Cardamom Cake There you have it. Show these guys some love & get some good food while you're at it.“

“Greywind was, for us, everything its reputation anticipated. A lively and comfortable place with very attentive servers. Our waiter, Rob, was both incredibly knowledgeable about the menu and incredibly funny the entire night! Plus, we had a birthday in our party and the chocolate writing is quite possibly the most precise and beautiful food writing I have witnessed. I think it speaks somewhat to the expertise in their kitchen.“

“a great Basque tapas restaurant. i wonderful gem in Chelsea!“

“Soogil is a genius and his training and creativity shows. Everything is made and plated expertly and the staff is friendly and professional. The restaurant is a great value as my friend and I shared the glass noodles, cod, pork belly, a dessert, and a drink and the total was $80. Would highly recommend. Run, don't walk.“