50 Best Bars in Brooklyn

“The atmosphere was fine and the plants on the wall were lovely. The monk fish was ok. The burger was good but substitutions are not allowed (I asked about subbing some greens instead of fries). You also can’t choose how your beef is cooked and I was fine with medium. It came well done, unfortunately. I like salty foods and this burger was pretty salty but I didn’t mind. The bacon was the best part of the entree.I’m adding an additional star in my review because they cook their fries in duck tallow which is much healthier and tastier than seed oils. Fries cooked in seed oils (most restaurants) contain trans fats because the frier cools and heats up over and over which causes the oil molecules to degrade down to trans fats. I’m glad more restaurants are starting to switch from canola and soy bean oil to animal fats. Ok, coming off my soap box.“

“Came back a second time and can officially say Tong Brooklyn in Bushwick is the best Thai food I know of in NYC, in the same class as LA and Thailand. And one of my favorite restaurants periodt. Everything has been top tier and filled with delight and surprise.“

“Wonderful experience all around. Service was warm, friendly, and attentive. It was very helpful when it came to suggesting pairings. The wine and cocktail list is great. The food was really excellent. I recommend the Amberjack and Hamachi collar. Dessert, we had the mezcal flan. 10s across the board.“

“Great food and staff went above and beyond for a special request. We jokingly asked if they could make onion rings for a friend at our table. We had the best onion rings ever, along with my favorite pork dish in a LONG time. Great night, don’t sleep on Gus’s.“

“Ultimate Thai food. Be ready to bring the heat. Friendly staff and great food.“

“we sat at the bar tonight (sunday). our server/bar tender danny was so knowledgeable of all the dishes and how to space out each corse. also made the best old fashioned— and we have a high standard for them. will 100% be coming back with our friends.“

“We really enjoyed Vinegar Hill! It was a fantastic find! Delicious food, great atmosphere and excellent service!“

“Stop by with a couple of friends on a Friday night, place is warm and welcoming. Started with a Negroni which was spot on, had hummus platter which was the best in NYC so far, falafel which was bigger in size than the known falafel but yet very tasty. My friend raved about the cauliflower, but the star was the smoked lamb shawarma. All in all, good experience with attentive and responsive service with excellent food. We would have stayed longer had the chairs been more comfortable. I’ll be back (German accent)“

“It’s such a pity, I really wanted to like this place but was let down for some reason.Ambience was great for casual dining, super hip decor, noises from tables reverberating around the small, cavern like inner room.Food was good as well. But it was so so slow. We wanted to order starters first, see how we feel before ordering mains. We were told it has to be all at once.Even though they took our orders from the start, we had to wait an hour for the mains to arrive (same for the table beside us). The service staff did come by and apologise twice, so I’m guessing the slow service is not usually the norm.“

“Me and my husband came for an anniversary dinner on a busy Friday, and our server Ionna made sure we had a special night. I rarely write reviews however I was impressed with how quickly our drinks got to us and our servers recommendations of the menu being on point! We absolutely loved the snow crab sushi roll and my drink of the evening was a “Purple haze”. Setting was lovely intimate indoor seating with a perfect view of the Brooklyn bridge and Manhattan skyline. Prices were a bit steep, but this is expected at an NYC rooftop venue, for an occasion and some fine cocktails I’d highly recommend!“

“Simply the best every single time we go! Super friendly with kids, outdoor backyard spaces, beautiful, and feels inside but open… And the pasta is amazing.I’m still remembering the mushroom special pasta I got months ago.Also, the wine list is great and good price points for quality.“

“Went last night for a little friend date. We were sat promptly at a nice two top by the front window. Our server, who was the most italian server I’ve had since Italy, described the specials perfectly. Everything sounded delicious and I wanted to hear him talk more. All the food was top notch. The mushroom pasta special was a bit pricey ($29 a little sticker shock) and could have used more of that mushroom flavor, however, the pasta ribbons were of a most excellent quality with a nice chew, so I was still satisfied. The best item of the night was the roasted cauliflower special with the piccata sauce. My only qualm was the server, though magnificent, described the dish as being accompanied by focaccia bread. Upon receiving the check I discovered the focaccia was a separate charge. Felt a slight sense of hoodwinked but no matter - it was delicious bread.Service is nice as relaxed in that very European way. It was nice to be given time and not felt rushed out. In fact, I requested the check, which often time a restaurant doesn’t afford you the pleasure of doing. Will be back for certain.“

“Please please please stop coming here all of you folks who don’t care about the care that this place is bringing to you.Make a reservation.Respect the process.This place is gorgeous and is the reason we drink (or the reason drinking is joyful and not just a slow decline).Table side sazerac or martini. Enjoy. Live.TIP THE STAFF! They’re essentially making you a Disneyland level illusion. Not the space which is *chefs kiss* but the movement of the staff. Slow. Intentional. Well educated in past and current manners.Truly this place is special and will stay special if talk show up like you’re in booze church.Put on an outfit goddamnit. Flirt w the bartenders. But don’t interrupt!Be sexy have fun try more absinthe.“

“Some of the best drinks in the city mixed with delicious food. If you are looking to fill that amaro-forward bitter cocktail crave, this is your place. The cocktails are expertly crafted with care towards the floral and delicate flavors. Don’t scoff at either the Appletini or the Espresso Martini, they will best any iteration you have had anywhere else. Lastly…though it’s not on the menu…ask for a Vesper; you won’t be disappointed.“

“Elsa is everything a happy cocktail sipper can ask for! whether you're going on a date or a group of friend, it's made to cater everyone! The drink menu is limitless! from hot toddy to cilantro infused tequila to classics old fashioned, I like the creative names, we had two drinks and both came out delicious, balanced and eye pleasing! there's plenty of seating for everyone, from booth seats that can seat up to 4 facing the bar, to the intimate 2 seaters in the back and a group by the back door, which also leads to garden seating i have yet to explore! with that being said, I will def coming back! just wish they have happy hour specials!“

“Amazing food and atmosphere at“

“ngl good food and ambiance, but they charged an extra $10 to my card and never responded to my messages and email (they don’t have a phone number), so be careful and check your card statementsupdate: they got back to me after i wrote this review (1 star), so i’m bumping this back upupdate 2: i went back and wasn’t charged extra, the oysters are solid“

“Everything. Food is sooooo yummy“

“Great every time. Everything is beyond menu description.“

“Iconic Williamsburg brunch with a divine menu. The pancakes were deliciously fluffy study syrup that didn't overpower. Sandwiches looked great too. Quality of food and unbeatable location are the highlights of this venue for me. Excellent coffee.“

“Great cocktail cool neighborhood vibe“

“My beautiful Grand daughter studied for the GMAT there. We enjoyed a delicious sandwich. The bathroom was nice I washed my hands. My beautiful grand daughter took a shot of whiskey then rode a bus LOL anyhoo great time in Brooklyn for all it was also Halloween and this fun loving grandma dressed as a cat. Then I chased my husband Roger around for some fun LOL I recommend coming here during the day esp sundays very nice reminds me of Ireland and I have ancestors there“

“Was on an afternoon walk with a friend. Stopped in and had a drink and had the Guacamole as an appetizer.. I gotta say they were both delicious. Only thing I wana say is that they added a credit card charge when I was paying cash. But was taken care of when I brought it to there attention. Otherwise the place was spot on.. Definitely gona try the Ceviche and the avocado margarita next time..P.s. they have backyard seating!!!!“

“Amazing food and service.will definitely be back!“

“awesome food in a stylish renovated building. love the old brick walls in combination with new materials. the food is perfect soulfood to start your day right. especially the whipped Mascarpone with focaccia is just delicious. also the short rib panini comes with an arugula salad with tumeric vinaigrette. gives just the exact kick with acidity and sweetness you need to get an extraordinary flavor. definitely we will come again“

“Had a great time enjoying dinner at Lohi Rooftop. Came to enjoy a late rooftop view as summer was dying down. The menu is limited but has tasty options. We ordered the double smash burger, the salad, and the chimichurri steak. The smash burger was the highlight for me. Lohi also doubles as an event space as well. Have been to a couple of parties here during the summer which were always a good time. Make sure to tip the Bartenders“

“Wow! Truly wow’d by this place. New chef Sunny is doing something really great here. The food program is wonderful, we had the Hwe, Spicy Tuna Hand Rolls, and Mochi Cake. The hand rolls are great, tuna delicious! $9 each, so not cheap but definitely a tasty bite. The Hwe was extremely delicious, think of it as Korean poke. The lemon gochujang was very nice, and not overpoweringly spicy. It had a really nice crunch factor as well, everything was definitely well thought out in the dish. We also got their dessert which was told to us by our server, who was great BTW. It was so good!Food fantastic, wine fantastic, service fantastic, music fantastic. I will be back here soon.“

“Great place just to pop in warm.uo and wet your whistle plenty cans or draft + your standard line of LIQS BOB was great he attentive friendly knowledgeable paired my Jameson shots with a tasty IPA definitely a worth a visit and return visit pleasant atmosphere“

“Nice food and great place to dine in“

“I had a blast here this past Saturday. We held a bday get together here and it was so much fun! First off they do separate tabs. Heaven! I had the Brussels sprouts and the steak frite w chimichurri sauce and it was so delicious and filling. The Shark Sandwich cocktail…ok I had like 5 of these, tasty as heck! The crowd was super chill and the dj was spinning music that made us move more and more as the night went on. Can’t recommend this spot enough, can’t wait to be back! Also…Kevin our server is the GOAT. Nicest guy and dealt with 13 people, separate tabs with ease.“

“I loved this bar - I didn't get any food, but the service and atmosphere was great. I've lived in Bed-Stuy for 4 years and never knew this little place was here! I loved it. The atmosphere was very chill. Good music, good vibes, the bartenders were attentive and friendly. The bathrooms were exceptionally clean too which is always a nice bonus!“

“A very expensive place. They have the main bar area, with a photo booth, pinball machine, and a good amount of seating. I also saw a DJ.There is then an outdoor garden area with another bar, taco truck and tons of seating and aesthetic ambiance. Then there is the music venue, for the night I went tickets to the show were $20.Overall, good experience, reasonably priced drinks compared to the location.“

“I got booze and it was good, my liver hurts, let's get naked“

“Otis, My Man! - Animal House I planned out both dinner and show Friday night for my wife. I have the first reservation at 6pm but in order to make this all work she has to leave work a little early. She says it shouldn't be a problem but all I'm thinking about is their homemade breads. If there's an issue, I may leave late. Woman, set yourself on fire and run out of there! Once inside, this is a beautiful space in Bushwick. Bushwick always makes me laugh. If my grandparents were alive they'd say the rosary for me. Bushwick in the late 70s? As I see the subway across the street, I can see why in 2024 this is a popular neighborhood. Walking inside, there is a long beautiful looking bar that's stocked with some high end booze. I was about to order one of the great Scotch offerings but I see a smoky & spicy Otis signature drink called "Revenge Of The Line" made with Mezcal, Charred Pineapple and Habañero. Ah-mazing. The Otis Menu isn't broken down into starters and mains. The Otis team lists everything, figure it out and order. My wife & I made this work. Starting with the Burrata and the Roasted Beets. The Burrata was on top of this Sweet Potato and Tomato Jam. Once the burrata was cut open, delish! We slathered the cheese on the charred focaccia, soo good! The roasted beets with Ruby Frost Apples were another solid dish. What made it next level was the Crispy Quinoa and Candied Pecan bits. Highly recommended. Next, Lamb Meatballs and Braised Pork Pasta. We're sitting at the chef's table and watching these guys cook is crazy. They have 5 pans going at once and they are hustling to get food out. I see them take the Lamb Meatballs and put them on the grill to get that charred goodness. When they're finished the Lamb Meatballs are plated over a Tomatillo Tahini. This is a phenomenal dish, and the definition of phenomenal: very remarkable, extraordinary. Finally, the Braised Pork Pasta. This was something I never had before, it says miso but the underlying flavor tasted more like cinnamon. House made Gigli Pasta with Pork Shoulder which was cooked low and slow, fork tender soft and loaded with flavor. This dish was topped with House-Made Ricotta. Best described as a little heat with sliky tomato sauce, the Braised Pork Pasta is the best dish on the Otis menu. The desserts looked amazing but we were so packed I had to say No Mas. I am so glad we dined at Otis, I highly recommend Otis for Cocktails and Dinner.“

“It was an incredible experience yesterday when my wife and I finally got to go out after having our baby. We were looking for a place with great ambiance, good music, and refreshing drinks, and we got all that and more. The atmosphere was just perfect, with a warm and inviting vibe that made us feel right at home. The music was spot on, and we couldn't help but sway to the beat. The drinks were crafted to perfection, and we savored every sip. Overall, it was an unforgettable evening that we will cherish for a long time to come.“

“Love this place (except on days we don't want to pay for parking). Fruited Sours, Fruited Gose, Fruited Pastry Sours, Barrel Aged Stouts, Pastry Stouts, Imperial Double Pasty Stouts, even the occasional Fruityed IPA... If it's sweet and blasted with flavor I'm happy & if there's "pastry" in the title I'm pretty much in love.Highly recommend, check menu online & listing on untapped, & consider the structure on the corner if you're carrying put 4 packs or crowlers.“

“Fun indoor/outdoor dining environment and delicious food make for a nice night out!“

“Everything you’ve heard about the burger is true- it’s amazing. From the crust on the patties to the bun, it’s delicious. Definitely a must have when you come here. The food is amazing and the service is even better- the hostesses were so kind and Denny was absolutely wonderful. I can’t wait to come back!“

“Beautiful bar and people , I felt at home and am new to the area but enjoy and recommend. I am impressed.“

“Best food, wines and service!“

“What a delightful spot for fresh meats and veg served up with a smile. Great wine selection and other alcoholic beverages. The outdoor space in the garden is stylishly appointed, and the indoor seating offers community tables and smaller tables. Absolutely love the food here!“

“Great little Japanese inspired listening bar tucked in between two buildings in Brooklyn - the sound system was impressive and didn't disappoint, we were able to hold a conversation while still being able to hear all the details of the vinyl being played just a few feet away from us. I'll never be able to afford a Rolls Royce, but at least I can order it as a mixed drink here!“

“The ambiance in this place is OUT OF THIS WORLD! From the plates to the decor to the tile, everything was intentional chosen to provide a certain aesthetic and I’m here for it. We had a quick bite of some normal stuff which was tasty.Looking forward to going back for more of an experience.“

“Met up with my partner after a rehearsal she had down here (she’s the best!) anywho - tried to walk into red hook tavern without a res (like a coupla chumps!). They saidIt was gonna be a seven year wait til we could get the shrimp cocktail, so tail-between-our-legs we hobbled down Van Brunt (like adorable animated dogs from a 90’s Disney Movie) and poked our heads into TGFP (we are on an acronym basis at this point ;) - the vibes ? Immaculate. The food? Indescribable (( actually think the burger rivals RHT ?)), but I digress - unpretentious, creative menu, another gem of the neighborhood. Come here folks or I’ll come and get you !“

“Great spot to hang out and I loved the music!“

“Absolutely fantastic, touching documentary.“

“The alcoholic pairing blew me away. The food, not so much. I can only recommend Restaurant Yuu if you love wine. For $180 you get to try 12 wine and sake with wildly distinct characters. Most of the bottles were priced above $85, with some being in the $250-300 range. Usually wine pairings are pretty bad value because only one or two stand out. The pairing here felt fully worth the money. Almost everything tasted amazing. Frankly, the drinks far outclassed the food in complexity of flavor and aroma.The food was much more about aesthetics than taste. Half of the food arrived lukewarm, perhaps from too much tweezer work. It was frustrating. Things were either not hot enough or not cold enough. There were glaring execution mistakes. It often felt like they were adding more and more components for quantity’s sake, but it did not translate to deeper flavors. The truly delicious dishes (asparagus, bread, sawara, squab, signature pithivier) were the ones with the simplest presentations that arrived piping hot. Though, looking back, the second half of the meal was really strong. It’s just that I sat through the first half hoping the food will get better at some point (which it did).In short, the drink pairing felt worth the $180, but it’s hard to justify $250 for the tasting menu when half the dishes were executed sloppily.“

“Our family of 9 was there on Mothers day our waitress was Nina she was kind patient everything we ask about the menu she knew. The food came out hot and delicious all the appetizers was better than the ones before and our main course was amazing. The dessert let me tell you melts in your mouth oh yes this was truly a wonderful experience and our family will be back.“

“Definitely the best pizza I had in NY and not.Impressive how the pizza is light but extremely good, same the pasta.From focaccia with olives to start, to margherita pizza and pasta with seafood to the tiramisu and caprese: vote 100/10Edward was our server and it was simply amazing.We will be back very soon! Grazie mille“

“This is a really cute place with very chill staff and atmosphere.Came for happy hour but ended up getting regular menu drinks that were quite delicious(Negroni and the summer frozen drink)The nachos were really great even without meat.Would definitely recommend and come back to try the chicken sandwich everyone seemed to be enjoying!“