Tapas Restaurants in New York, NY

“I recently had the pleasure of dining at this cozy Korean spot, and I was immediately struck by its vibrant atmosphere. Despite being busy and crowded, it contributed positively to the overall experience, creating an energetic and authentic vibe.The restaurant boasts a compact menu, a refreshing change that made choosing what to eat a breeze, without the usual decision fatigue. A standout dish for me was the lotus salad – unfortunately, I didn’t snap a picture, but believe me, it’s a must-try. The salad was delightfully crispy, featuring a medley of flavors that danced on the palate.On the flip side, the pork cheek, while tantalizing in photos, fell short of expectations. It had a gamy taste that was off-putting, and the flavors, far from being bold, were disappointingly muted.The broth, however, was a high point. The beef broth was rich and flavorful, a real treat. We also tried the seafood baguette, which was a mixed bag. The bread, unfortunately, was not toasted, leaning towards the stale side, but the seafood filling itself was delicious.Dessert was another highlight – the sweet corn crème brûlée. It was an inventive take on a classic dessert, perfectly paired with white chocolate, making for a memorable end to our meal.Overall, this restaurant is a fantastic find. Despite a few hiccups, the quality of the dishes and the unique dining experience make it a place worth visiting.“

“This is a bit of an upscale tapas bar, knowledge staff, not obtrusive. It did remind me of some upscale places in Spain. Go eat tapas the Manhattans with chocolate rim omg! Food was good too!“

“Excellent food, each item special“

“What a wonderful restaurant great mix of foods and service was so friendly. Highly recommend butternut fries to start!“

“The care and creative that’s put into each dish is superb. The pre-fix is an excellent deal. And it’s fam friendly even though the food is avant-garde in style. Nice service.“

“Had a girls night here. 5 of us, outside table, drinks and dinner before going out on Saturday. Definitely make a reservation. Drinks were average price for WV - 18. They were all excellent tasting (see note below though). Service was great - sirloin sandwich was delicious and well priced. We were not rushed out and vibes were great. We had a great time and I will be back. Note to the restaurant -- the espresso martini was great BUT please change the design, the coffee grounds on the top were cute but they ruin the drink halfway through and get in your teeth.“

“This is some of the best food we've had in NY. Wonderful service and great ambiance. We got blistered shishito peppers, calamari, salmon, red shrimp, and scallops. Finished with the lava cake and the cheesecake. We didn't leave a crumb.“

“Incredible opportunity to listen to fantastic music!“

“a great Basque tapas restaurant. i wonderful gem in Chelsea!“

“Superb service Gourmet food Awesome team Best wine Thank you მადლობა“

“Atmosphere charming! Quaint, almost like a cafe as I see people working from here. It started getting very crowded during night time and I can understand why. I loved the classic martini. Would definitely come back if it’s not too crowded during a lazy afternoon.“

“We had a great dinner at ABC Cocina last night. All the food was delicious including the guac, patatas bravas, fluke crudo, hearts of palm salad and tacos. We also loved the speciality margaritas and the churros for dessert. The meal was a little spendy but at least you get what you pay for unlike many other overpriced restaurants in NYC these days.“

“i usually don't leave reviews but Salinas begs for such a stellar two words. the food was wonderful and the service was immaculate, quick, attentive and generous. we were lucky enough to try multiple items on the menu by the gratuity of the house and i must say, it made my night. shout out to the dear server, jonny, that helped us that night!“

“It is an amazing Southeast Asian restaurant with an elegant and comfortable environment, spacious enough for gatherings with friends and family. It also has a bar for couples to enjoy a drink. Every dish is incredibly authentic, reminds me of the happy times I spent in Thailand.?Spiced Corn RibsCorn Ribs are coated in a rich tamarind glaze that provides a sweet and tangy flavor, fresh cilantro sprinkled on top adds a burst of herbal freshness.The corn itself is naturally sweet and becomes crispy on the outside and soft on the inside after being flash-fried, presenting a satisfying chewiness.?Curry Pork RibsTwice-cooked ribs on the bone Mild Karee Curry, Seasoned with fragrant kaffir lime leaves, the meat is tender and easily falls off the bone. The curry flavor is very authentic, taking me on a culinary journey through Southeast Asia with each bite. Absolutely love it! ??eggyolk softshell crabThe outer layer is coated with a salty egg yolk sauce before frying, giving the softshell crab a thin and crispy shell. The flavor of the salty egg yolk is rich, complementing the tender and juicy meat inside. The taste is very unique and definitely worth trying.?Crying Tiger SteakGrilled 10oz ribeye steak marinated in Thai spices, served with Thai chimichurri sauce and crispy fingerlings, accompanied by Thai spicy sauce (Nam Jim Jeow), minced green onions, and fried garlic slices. This dish is absolutely mouthwatering and leaves a memorable aftertaste, making it a must-try. ??Drunken Noodles/ Pad Kee MaoThe wide rice noodles absorb the sauce and spices during stir-frying, while the beef is cooked to a crispy exterior and tender interior. This pairs perfectly with the crispness of the string beans and the fresh, spicy flavor of Thai basil. Absolutely love it!‼️?Pandan flanA Western-style dessert infused with the unique aroma of Southeast Asian pandan leaves. The flan has a smooth and delicate texture, soft and moist to the touch. I absolutely love the fresh scent brought by the pandan leaves! Its light green color, combined with the sweet flavor of caramel, creates a distinctive dessert that can only be found here!“

“Excellent service and food“

“Always delicious...great service and atmosphere“

“osamil is a very nice place for dinner. uni bibimbap was delicious and mixed very well. beef tartare was also very yummy with strong taste of gochujang. skewers were good. beef rib was tougher than expected but the pork belly was so soft and the sauce was amazing.“

“I absolutely ADORED this place! I came here with my partner last weekend and I got the Shishito Smolder Margherita and she got the Clarified Cocktail Flight! Both were so mfing delish!!!! Such a cute atmosphere and so romantic. Not to mention the service was PHENOMENAL our server was so attentive and sweet and barely any wait at all. This is one of my new favorite bars in Manhattan and we will definitely be coming back!“

“Gadamn this place is good. In order of enjoyment:1. Corn Dumplings2. Lobster Roll / Noodles4. Plantains5. Scallops6. TomatoesThey were all beautifully constructed, and tasty but man those corn dumplings were something else, and man those tomatoes are not really worth the money. I don't see how this is a Korean restaurant but ?“

“i absolutely love this place. first time i came for dinner at around 7 and we got chef’s skewers, gyu don, and kimchi cream udon. my boyfriend and i loved our entrees but didnt really like the skewers that much. i think they were a little on the pricey side for 4 skewers and 1 being grilled peppers. we also had to wait a little bit around 10-20 mins? the second time, we came for lunch at around 12 and did not have to wait. we got gyudon and the nikomi hamburg tei. they were both good and came with a side of tofu and miso soup. the hamburger tei was a lOt though and i struggled to finish it :(( for lunch price tho it was worth it. will definitely be coming back !!“

“I have to say that I was so pleasantly surprised at how great the service was at this very popular wine bar. We went in on a Friday night before seeing a play across the street. The staff could not have been nicer, very helpful with our selections and very professional. The manager even remembered us after we stopped back in after the play. The wine selections are nicely curated and the food is delicious. Will definitely stop back again.“

“Ostrica is a gem! Awesome happy hour, and the oysters are always fresh & meaty. Ownership obviously cares about the product they put out, every dish we've had has been on point. Let's make sure this place is around for a long time!“

“Greywind was, for us, everything its reputation anticipated. A lively and comfortable place with very attentive servers. Our waiter, Rob, was both incredibly knowledgeable about the menu and incredibly funny the entire night! Plus, we had a birthday in our party and the chocolate writing is quite possibly the most precise and beautiful food writing I have witnessed. I think it speaks somewhat to the expertise in their kitchen.“

“Good sake selection. Food is good. Meg was great. Service was spot on“

“Wonderful service, amazing communication, great food! I hosted a larger party here and Vianca was super accommodating and clear in planning. On the day of, our waitress Maria was incredibly kind and helpful. We had a delicious prix fixe menu and we left completely stuffed. We had a great time and we're eager to go back and try more!“

“Wow this was the best middle Eastern food I've had at a restaurant. I wish I had a chance to meet the owner because I have so much respect for the multitude of levels her dishes had. I had one dish that could be tasted in 5 different ways with the variety of sauce combinations available on the plate alone. The prices to me were well below what they deserved to be. Whenever I go back to New York I will definitely be back here. It also hit close to home for me because my Sita used to make kibeh and it was a joy trying an elevated version of what she used to make from the pistachio baklava to the kibeh itself. So happy this place exists.“

“An unforgettable evening at The Bazaar at The Ritz! The chef personally visited me, adding a special touch to the amazing culinary experience. Each dish was a masterpiece of flavor, beautifully presented in an elegant setting. Highly recommended for a truly exceptional dining adventure.“

“One of my favorite restaurants in the city! Their chicken liver mousse is the best, but I love that no matter what I pick from the menus or specials, I know that it’ll be amazing. Staff is also really friendly and accommodating. I’ve been here many times and hope to go back many more!“

“Really cool French bistro in LES ! All the dishes we tried were great and service was good. We really liked the croque monsieur and butterfly salmon which came with ratatouille; very delicious. The house red wine was also great. Cool place to catch up with friends.“

“Yummy and great service. Hummus!“

“The food was so delicious,service was great, lovely cocktails. Highly recommend...“

“A really nice new addition to Dimes square! The sangria was really good and the tapas were solid. Service seemed a little chaotic but totally fine given it's a small space on a busy Friday night. We enjoyed the cozy atmosphere and it's a great option for the neighborhood“

“The food was incredibly delicious. We ordered the trio of sauces and several small plates, including the spinach triangles, lamb triangles and veal meatballs. Everything was excellent.“

“Quintessential NYC dining. Came on a Saturday 1pm and had a small wait. Food is portioned well for the price. Kind servers and fun to watch the chefs. Soft eggs with sea urchin & scallops were standouts. Patatas bravas we’re the only miss at $14, just a little too sauced/wet for my liking. The pan con tomate should always be ordered.“

“Cool wine bar with a wide selection of wines but they need staff who do a better job characterizing and selling their wines - we had someone basically convince us that wine they had wasn’t even worth tasting which confused us. Outdoor vibes are great when the weather is warmer but they’re extremely limited so come early. They have a live jazz band on evenings which is cool!“

“The food is good and service is excellent. We had the price fixe“

“Wonderful food and amazing service.“

“Loved it. Authentic Japanese food. Natsukashi-ne.“

“Met Chef Juan to tell him he did an outstanding job on the Chips and Guacamole, Fish Tacos and Mezcali drink. second time around I will continue to visit.“

“Absolutely amazing restaurant. The food was amazing. The staff was very friendly. The drinks are something from another world, absolutely creative and very tasty! The names are very catchy also. You must visit. I actually have to go back to try their brunch menu.“

“Went for a team drinks after work and had a pretty good time. Value during happy hour is good, although service was a bit slow even though there were not that many people in the bar / restaurant. Drinks were good, though. Would try again, although maybe with a smaller group in case service is slow again.“

“I went with a big group and we sat at the benches in the back. It was super bustling and had great energy. The benches are technically great for groups, but honestly don't allow for super intimate conversation. Its still super fun nevertheless, and the wine list is EXTENSIVE. I enjoyed each glass I got, and I had a great time with all of my friends who were there with us. Great for a fun and lively start to your night, and also great as a destination!“

“We sat at the bar. The bartender’s dinner suggestions were perfect! The “Squid Salad” was exceptional!“