Wine Bars near Roslyn

“Italian restaurant in Roslyn village but not easily seen as its set back by the water. Food is good, service was good. Noisy and dark, needed a flashlight to see the menu.Sales are large size. My favorite in the Bronzino cooked in paper.There is a nearby municipal lot, street parking, and valet parking available“

“The service at Il Mulino is exceptional! They literally fell over each other to serve us. Food was delicious and there’s an intimate feel to the place. They have two menus. They have a prix fixed menu that offers a more affordable dining experience. Something for everyone!“

“Very good food, friendly service, I will return soon!“

“If you have only one night to spend on Long Island, this is the place. The new My Fathers Place is THE best place to see a concert on LI. The room is intimate and the sound is fantastic.And the menu far surpasses any other music venue. It's Indian-influenced and everything I've tasted is great especially at the low price-point.Imagine, half a century ago, Michael Epstein opened up the original MFP and it stands as the finest music venue perhaps anywhere. Eppy definitely belongs in the Rock n Roll Hall of Fame.Eppy, you've hit a home run“

“I attended a surprise party this Saturday evening. The cuisine was preselected, waiter service was excellent, should receive raises. The table arrangement was very poor. The party was downstairs in one of the private rooms. We were 25 people at one very long table, basically the length of the room, which made it difficult for guests to get around the seated persons at the head of the table on either side. Having two tables would have been a better arrangement, but one long table was not conducive for conversation since we were so far from the other end of the table. The food; not many complaints, I really didn’t have a problem. I didn’t have a lot of food, but it was delicious. The dessert, sorry not very good. Those Famous Crepes(palacinkes) sorry not that great. A lot of crepe and not a lot of filling. The dish was served with fruit, unfortunately this fruit was not in season, so the watermelon although it added color to the dish, upon tasting it, left much to be desired. Why not serve fruit that is in season? No offense to my party hosts who selected my menu for the evening, it didn’t lend itself to the 5 Star Reputation of Dubrovnik’s. I would like to make reservations and splurge on a dinner on my own, I have a feeling I would LOVE the experience! Btw, another plus was the parking!“

“Beautiful restaurant with a variety of options, including those for the calorie conscious. My family tried the trout and salmon - both were cooked well and flavorful. I particularly enjoyed the spinach and strawberry salad. There was an issue with our order so it was delayed, but when we spoke to the manager, he took care of things quickly. We appreciated that he took responsibility and his courteous manner and hospitality. The decor is very nice as well. A good date spot. Will visit again.“

“If you want to eat at the best rest on Long Island I recommend Two25 Restaurant, located at 225 Birch Hill Road, Locust Valley. Italian/European influence (white glove service). Excellent food, beautiful ambience; nothing can be better. If they were more than 5 stars I would give 10.“

“Our favorite tapas place. This evening we had the short rib bruschetta, the meat melts in your mouth. The truffle fries are amazing as always. The funghi pizza was delicious! Our server Eddie was attentive without being overbearing. A+ as always.“

“Made a reservation here for restaurant week. Apparently didn't need one. The place has its own parking lot with about a dozen spots. We entered the building which took us into the bar, which was bustling. The dining room was quaint, with some really nice booths and a fireplace that should have been lit. Our server was a good looking young man, pleasant, not overbearing with a sense of humor. We opted to include an additional appetizer of baked clams to our meal, along with the crab cake and winter salad, which I forgot to take photos of. My friend opted for the lamb chops while I had the branzino piccata. Yummy, although the menu never stated that the fish was served over a shrimp risotto. (I'm allergic to shrimp). Only 1 bone in the fish, so I was lucky. Our dessert consisted of tiramisu and rainbow cookie cheesecake. I was "fortunate" to get the last piece although not very cheesecake-y. All in all we had a nice dinner and will maybe return for another meal.“

“Many tend to flock to the village of Bayville for its restaurants and bars on the water and beautiful sunsets. Let me give you a proper suggestion: eat here, have a drink or two and then enjoy another drink and the sound view elsewhere. The diversity of the menu and the quality of the food with its unique taste cannot be beat by any place in this town by far. The drinks are great as well. Despite its location away from the water, it is typically packed especially on weekends so have patience when visiting. From my own observation it seems to be mostly local regular customers, who probably have a laugh at those visiting the ‘tourist’ spots for dinner expecting a great meal. As someone who has visited this town often and tried much of what there is to offer, this is what I would call Bayville’s best - grandma’s cooking, if you will. Give them a try.“