Tapas Restaurants near Saratoga Springs, NY

“Went for Easter brunch with my mother. It was an à la carte brunch which I much prefer since I can no longer get my money's worth at one of the normal brunches (too old to stuff myself to the point of bursting like I could when I was younger since it is like drinking too much).Our waitress Sarah (sorry if misspelled) was great. As a former server myself, please leave your servers, their tips and cash if possible. It's appreciated.Also, the owner came out to see how everything was and I apologize for forgetting her name but a lovely woman. We've been there on several different occasions and haven't been disappointed.“

“The food was absolutely amazing! The service was just as great, Michael our server checked in with us a few times during our dinner and made sure we were doing alright without being overbearing. The atmosphere was a little dark but everything else made up for it. Absolutely will be back for more amazing dishes :)“

“We had a wonderful meal. We started with the olive tapenade (excellent) and tuna (also excellent). We then had the swordfish (amazing mash potatoes that might have had celery root…such an delicious dish!). Fish was cooked perfectly. Eggplant ratatouille was superb, as well as the scallop dish. Finished it off withy he lemon curd cake. We left not a single morsel on any plate - well done, chef!“

“Our favorite stop for drinks, small plates and aps! We ordered a butter lettuce, goat cheese and fig salad to start. Fresh and delicious. Shared shishito peppers, bacon wrapped dates and Brussels. All exceeded expectations. Our server ( and I'm sorry we don't remember your name server 419) was amazing! He was fun, professional and timed the shared food perfectly. Our drinks were a white sangria and blood orange margarita and they were excellent.“

“I don't consider myself a wine expert (or snob), but I do know enough about it to have a good idea of what I will or won't like. I was initially uncomfortable ordering wine here without seeing from where the wine originated, so I had to trust them with their write-ups regarding the wines, and their noses and palates. Thankfully, for all of the wines we ordered with our meals, the write-ups were quite accurate, meriting a future seating at their wine bar area. Okay, so a lot of words for "I liked their wine." On to the food. My first suggestion is that regardless of how good the olive oil is for dipping your warm, crusty, bread, you'll be several times happier if you happen to order either the mussels or the bourbon scallops, and dip all the bread in the sauce. The 12oz. sirloin that one person in my party ordered was cooked to perfection, it looked slightly more generous than 12oz. My hazelnut crusted halibut was covered in toasted hazelnuts, though I was expecting them to be more finely ground, not necessary having whole hazelnuts in the mix. But hey, you give me toasted hazelnuts on halibut, well prepared, and I'm not going to complain. None of us ordered desserts, though we saw several nicely presented ones brought to other tables. If I were having something after dinner, I would more likely order a dessert or ice wine, both of which were available. Service was enjoyable, with 2 waitresses working in tandem, our orders coming out quickly, water glasses refilled frequently, etc.. Parking may be a challenge during busier times. There is a small lot behind the restaurant with access from Lincoln Avenue. But when that is full, you'll probably have to park on a side street (such as Whitney) and walk a small distance.“

“Adam was our server. He was extremely attentive and discreet. The food was well presented and delicious! We had the luck of being there on a Monday with a musician performer. Really great voice and approachable. Loved it! Great time as usual when we visit yearly from Canada. Morrissey's is a must for us!“

“Unique decor with tin tiles and an old school, classic feel. you can tell that they are foodies by the way they compose dishes and the cocktails are excellent. It is generally busy. I can usually find a seat for two, but I would call ahead especially for more than two people. This is a great place. One of my favorites.“

“Our group of 4 made a last-minute reservation here for dinner for restuarant week, and we were so happy we did! While we did order 4 meals off of the $35 (3-course) menu, because their regular menu looked so good, we decided to add a couple of extra appetizers. Everything was fantastic. From the restaurant week menu, we enjoyed the flank steak and chicken piccata entrees, which were both delicious! Perfectly cooked, extremely flavorful. From their regular menu, we ordered medium wings and their Chicago Style Italian Beef Egg Rolls, both of which were a huge hit . The service was prompt, friendly, and they geninely seemed happy we were there. This was our first visit, and most certainly will not be our last. Highly recommend.“