32 Best Wine Bars near Staten Island

“Everything was beautiful , service food & decor !“

“I enjoyed everything about this restaurant. The bartender was charming and helpful. We enjoyed our dinner. The dishes were delicious, the service was perfect, the wine was great, and the prices were very reasonable. A super Tuscan for $45 a bottle. Delicious wine at a delicious price. I have not spent much time on Staten Island. I was there on a first date. The only thing we agreed about on was that we both love the restaurant. Next!“

“The service was Excellent and the food was outstanding highly recommend!!!“

“Atmosphere, service and the food!!! How can you go wrong!!!“

“Went to Osfizio last weekend and it was great! The food was so good, the waiter, and all the staff were so nice and polite. There were food options for everyone. Willie was our waiter and he went above and beyond for our table. Will definitely be returning! 10/10“

“Excellent food and service. A hidden gem.“

“Can I please give it 6 stars? I recently went there with a group of five family members while visiting New Jersey and we had a truly extraordinary night! As an investor in restaurants I'm very critical when visiting any restaurant and not often impressed even with well known critically acclaimed restaurants. It's very rare when a place has truly incredible food with every appetizer and entree as well as first class VIP vibes for service. You could literally taste the passion and care put into every plate with beautifully prepared flavorful abundant meals. In fact, it was the first time in almost a decade I brought home leftovers as the meal was delicious and easily sufficient for two people. Our entire table raved about their meals and the attentive but not obtrusive service was always there to refill our wine and assist without any of us having to look up for service. The food alone would have made for a great night but what truly made it memorable besides the great waitstaff was the manager, Eli. When was the last time a manager, GM or owner greated you at your table to share a polite, interesting and passionate conversation about the food and why they love sharing this experience with their valued customers? He made our entire table feel like VIPs and made perfect recommendations for wine and dessert. It felt more like we were in someone's home as we were there for close to 3-1/2 hours talking, eating, drinking and laughing. The ambiance is warm and unpretentious and the memories of a great experience will certainly bring us back again.“

“Awesome music, very good wine knowledge and fresh food to die for.“

“High in the clouds atop the historic pine st building, Saga restaurant has one of the best views in the city.When we arrived up the elevator, we were greeted by the bar and served an aperitif treat from a selection of fruity or herbal flavors.We were then taken to our table. The menu is pretty straightforward with a couple of choices - we had a choice of entree (we chose the duck tagine which saga is famous for) and we could also add on a truffle risotto course.Our first bite was a foam topped abalone beautifully served in the shell. This was the followed by a bento box of fresh seafood and vegetable bites. The idea was a 'choose your own adventure' and combine the seafood on crackers, or lettuce leaves with sauces to your liking.We also had a foie gras dish, and a scallop pudding dish with caviar, bone marrow, and lobster in Singaporean chilli style, before the main event of the duck. Served family style, we had two large dishes of duck with vegetables and pancake style breads and sauces to make into wraps. I loved the interactivity but was slightly concerned I wouldn't have the best combination of flavors in every bite. The food was messy and needed a good wipe of my hands after!For dessert we enjoyed the ice cream and crumble.We also got the discovery wine pairing and every single pairing was spot on (which is rare for a long tasting menu).Great spot!“

“Bartender was great and very personable and was a great beginning . Bucatini pasta and oysters were delicious. Scallops were ok and as a chef the veal chop parmesan crusted was definitely a pork chop . I love pork but don't try to fool people, that is not ethical . As i said i'm an italian chef and the bone on the rack was definitely pork !! Not Cool , not sure what else to say but didn't expect this from La Grigila“

“Now this is a wine bar.Wines I’ve never heard of, if I did a wine tasting I would want to do it here. Staff is AH-mazing.They don’t advertise but you can do a wine flight here (3 oz pours) of anything they have open already!Super cute. Worth the visit. Worth a return visit too.Meyers hand soap (or something similar) the details this place has is great. It’s like if you had friends over for wine and apps this is what it would be like… maybe I try dinner next time.Neo-soul relaxed music… this place has vibe down packed! I met one of the partners inside too. The details here are great, nice selection of cheeses, meats and accompanying wines. And no dress code!“

“The food is delicious and Mihai is the best waiter!“

“My go to for regular brunch, or early dinner. Perfect place to drink or dine as one person. Organic wine, yummy cocktails, Australian brunch items, and the Frankie burger or currr or fish and chips are just so yummy, really everything on the menu is nice. Cool vibe with nice music just to hang out and read in a sunny afternoon as well.“

“Have enjoyed two fantastic meals at Ita. A perfect atmosphere for any intimate or casual gathering. The food is so fresh and the people are warm and welcoming. I will be back!!“

“Tout était parfait! Le sourire Le service La qualité des produits“

“Good food! Good service ! Worth it!“

“We had a wonderful date night here tonight. Makenzie made our night with her personable service and attention to details - like our names and our stories. Love the cocktails - the atmosphere - and the fact that it was a family business - Go local! Chocolate dipped strawberries were the icing on the cake - and don’t miss a trip to the bathrooms for some extra creativity“

“The food was good. My only complaint was that I got the scallops and they were lukewarm. I didn't send them back for a number of reasons ( nothing to do with the restaurant). It was a nice atmosphere and the service was great. I'd try it again.“

“Nice gluten free options in a very comfortable and relatively quiet place within a busy airportAsk for gf crackers with the charcuterie board or the Sonoma salad; both are nice options that pair well with wine. And who doesn’t like a little wine before an overnight flight? :)“

“Our very first day in New York was dinner at Zizi Wine Bar. It is a restaurant with Middle Eastern dishes, with its own twist on the dishes.All dishes tasted delicious. The staff was very friendly, we even got desserts on the house: thanks for that!Definitely recommended if you are ever in New York.“

“I really enjoyed this place! Their selection of liquor is very thorough and the sommelier is extremely knowledgeable and engaging when explaining each item that is asked for. The place is very cozy and the mature crowd makes it a +. We had a great time, I would definitely be coming back.“

“great food .very helpful and polite workers .good prices .all around great place“

“First time visiting in 2006 NYC and our hotel Millennium Hilton recommended this restaurant. Very good food and service!! Loved the atmosphere.“

“The food here is incredible. I had the Sonoma salad with tuna. Fresh, light and yummy. This place should be Michelin rated. It was so good. My wife had the chicken sandwich. She raved about her meal too. Our server Mauricio made the meal even better with his wine recommendations.“

“Long awaited reopening of the much loved Capital Grille. Amazing steaks, fish, salads and sides. Great wines and cocktails. The place is consistent so if you are willing to shell out the dough you can be assured of an excellent meal and service.“

“Food delicious, loved the empanadas. The mac and cheese outstanding. Atmosphere nice, loud but does not drown out your conversation. Only negative, food took to long to come out, 30 minutes between appetizers and entree. Recieved appetizers before drinks. Server (Dennis) was apologetic about the wait, didn't think it was his fault.“

“Great Chef. She CAN COOK! You MUST come by. Unbelievable!“

“Had been to an event in Roosevelt ave and saw this shop. I thought it was a regular bottle shop but was surprised once I entered the shop . They had a very good bar to sit and enjoy some beers ? on tap. They also had a DJ kinda guy playing some songs . Good space inside to sit and eat / drink. Amazing service and quick billing . Inside the room, there is a bottle shop with decent collections of beer / wine Etc. parking is a bit tight . Overall a very good shop ????“

“Good food awesome atmosphere“

“I ordered the ribeye I asked for a medium rare it was well done. It was one so I didn't have time for them to remake it especially since the food to go a long time for it to make. It was not busy at all we were practically the only people there.“

“From arrival to departure everything about our experience was very pleasant. The Host, server, and Manager all professional and personable. The decor was charming and the food delicious! We shared appetizers: guacamole & homemade chips, mini fish tacos & firecracker shrimp (amazing sauce!). For the table, lobster mac & cheese (which everyone agreed was excellent) steak frites (nice cut of meat & perfectly cooked), black and blue crusted tuna (as and entree snd over salad - yum yum), salmon main (to which our friend said looking at his empty plate - best salmon I've ever had) & 2 kids meals (good portions for hungry guppies).“

“Last night, my wife and I had the pleasure of celebrating our 5th anniversary at Atrio Wine and Restaurant Bar, and what an unforgettable experience it was! From the moment we walked in, we were greeted warmly by the staff, setting the tone for the rest of the evening. We started with the buffalo chicken wings, which were simply divine – perfectly crispy on the outside, juicy on the inside, and coated in a tangy buffalo sauce that left us craving for more. The flavors were balanced and every bite was a delightful explosion of taste. Next up was the broccolini pizza, and let me tell you, it was a revelation. The crust was thin and crispy, the toppings were fresh and flavorful, and the combination of broccolini and cheese was simply magical. Each slice was a symphony of textures and flavors that left us completely satisfied. The ambiance of Atrio Wine and Restaurant Bar was also worth mentioning – cozy yet sophisticated, with just the right amount of charm to make our anniversary dinner feel truly special. And of course, the wine selection was impeccable, with knowledgeable staff on hand to help us find the perfect pairing for our meal. Overall, our experience at Atrio Wine and Restaurant Bar was nothing short of exceptional. From the delicious food to the impeccable service, every aspect of our evening was truly memorable. We will definitely be returning soon and would highly recommend Atrio to anyone looking for an extraordinary dining experience. Cheers to many more years of culinary delight at Atrio!“