New American Restaurants in Toledo, OH

“Lovely restaurant! We went on a Saturday and had to go on a waitlist. Wait was about an hour, went to another bar then came back. The food was good! But it wasn't the best steak I've ever had. I really enjoyed the spinach dip and they brought some more chips for us to be able to finish it up.“

“I had the most unusual experience. I've never actually had a situation like this before. It was something almost out of a movie, a romcom I'd imagine. I guess that made me John Cusack or Jack Black?My friends made a reservation and had the screen shot of it as proof even, but when we got there they didn't have our reservation or even know about it. They made it right by seating the four of us promptly at the MAIN table, a table for 8-10 people. It was very nice to have the extra space and a bit more light.The atmosphere is very quaint, almost like a speak easy. Lots of wood, a large bar for a small area, and very simply decorated. It can get a little loud in there, but that might just have been the table of ladies in the corner that wanted to be heard by the politician sitting with his wife across the room.We ordered appetizers, stuffed mushrooms and the beef tips. Both came out in a reasonable amount of time. The beef tips were amazing, tender and the "gravey" was thin and almost felt healthy. The mushrooms were ok. The stuffing in them had an obvious vegetable presence, corn and something else, something leafy. Not too much flavor maybe, very light as well. The issue was, on maybe my third or fourth mushroom, all of which I cut in half, I had what I thought was an under-cooked leafy vegetable. I couldn't rip it apart in my mouth, but I started to flatten it out, unroll it on my tongue. Growing as I unraveled it, I had to pull it out of my mouth, because part of it started to go down my throat. To my party's shock, as I pulled it out, I probably looked like I was a bad clown entertainer. It seemed bigger in my mouth, no jokes please, but it turned out to be a sheet of plastic! Balled up, clear plastic, like you would find shrink wrapped around a quart of mushrooms at the store. I don't think I swallowed any, at least not in that mushroom. I'd eaten enough, and they were good, so I ate the last one, very cautiously, probing like, and cut up, even after my discovery. Clean plate club I admit. We told the waitress, so that they could troubleshoot to make sure no other customers would have the same issue.We proceeded with dinner. My apple salad was good, different then what I have had elsewhere, not better, not worse, unique. I liked it. My salmon was great! Just not enough. The best part was the vegetables that came with it. Brussel sprouts and a mixture of a couple additional vegetables. If there was any problem with my main course, it would have just been the, maybe 3 oz piece of salmon. Everything tasted great. I had a local micro brew beer, and my friend had a couple over priced cocktails, our wives had wine.The chef/owner? Is a very nice and polite man. He came out and apologized in person for the plastic wrap. He also said that he comped our appetizers and my drinks. Everyone was so nice about the situation I felt bad when I actually had brought a Foody Card for a bit off my bill. I didn't feel bad when I saw that my wife and I still had a large bill though. I didn't know the price and portions going into the restaurant, that was my bad. I definitely didn't expect to find a surprise in my appetizer, that was their bad. The place is nice and we had great food, sans my surprise ingredient. It just seemed not right, spending that much after getting so much discounted and then having to go home and eat some frozen pizza slices because I was still hungry. I'd suggest more salmon on the PL8, or at least a lot more of those tasty vegetables.I'll probably go again, because the food WAS great. I just hope this was an odd, one-off occurrence, and that there is no sequel to my romcom movie.“

“Brittany was a great server. She was on top of everything! Never had to ask for anything as she was very attentive to the needs of the table.“

“We had a great waiter name Joey“

“We've been to Mancy's several times and have always has phenomenal experiences there. From A-Z this place has it all the ambiance, the professional wait staff, and top notch chef's. If you are looking to go somewhere that is heads and shoulders above the rest, this is the place to go. We literally were treated like royalty from the minute we walked in from the time we left... We will be back .... WORTH EVERY PENNY !!“

“Traveling from out of town and wanted soul food. Google lead us here!!! Baked chicken, fried chicken, fish, yams, greens, Mac and cheese and okra all was amazing!I will be back when passing through. Oh how could I forget the customer service was on point!“

“Best cheeseburger in Toledo. The smoked turkey sandwich is also one of the best I've ever had.“

“Great food! Love the atmosphere! Give it a try if you haven’t yet Recommend the rack of Lamb and Brussels Sprouts and Chicken Drumettes as an appetizer“

“I've been here numerous times and I've never had a bad experience from the friendly front of the house staff to the great chicken and beef dishes. Most recently, I had the chicken and broccoli lunch special with a ln additional shrimp spring roll. No complaints at all.“

“A great downtown Toledo restaurant! Reasonable prices for top quality food and drinks, and desserts. Excellent service and very friendly staff. We had a party of 3 and were in the mood to “party/celebrate” .. had a wonderful time.So you may not spend as much as we did, but it was worth it.Vegetarian options: Several vegetarian dishes.Parking: On street parking at meters free after 6 nearby and paid parking garages as well.“

“Reservation was a breeze on a Saturday night, though they were packed. Promptly seated, server was very attentive and knowledgeable. We had bread for starters, lobster bisque and french onion soup. Of course we gotta try the steaks.. we ordered three 16 oz ribeye steaks cooked to medium rare perfection, well seasoned with onions and mushrooms on the side. NY strip steak was tender as well.. The Chilean Sea Bass was delish! The meals were satisfying and filling we didn't have room for crème brûlée.. perhaps next time. Happy tummy once again!“

“In honor of Pi Day, I figured I should check out why other Yelpers have been raving about Jo Jo's... They're something to rave about or at least their small meats pizza is rave worthy. The serve was quick and the ambience gave me a oldies "OG." I would totally return for another pizza Pi.“

“The food is ok, you may have some greasy finger marks on top of your bun. They do have a special that is a great bargain. Staffing is a wide range of friendly to personality of dry wall. This is not a romantic spot, rather a quick affordable bite to eat. Restaurant has always been clean and clean bathrooms.“

“If you're into smaller crowds the good people this would be a place I'd recommend they do karaokes every Saturday and nobody's judgemental they actually do have a few people that if you're just into watching that are extremely good at singing they also serve food if prior to a certain time I have yet made it in time for food the bar staff is always friendly and helpful with whatever they can do for you“

“In honor of Pi Day, I figured I should check out why other Yelpers have been raving about Jo Jo's... They're something to rave about or at least their small meats pizza is rave worthy. The serve was quick and the ambience gave me a oldies "OG." I would totally return for another pizza Pi.“