Always a great experience at Creed's. Celebrated our son's college graduation there because we know the food and service are always exceptional. Much better than the big chain restaurants in the KoP area!!
Jane S.
I CAME for the MORELS and FIDDLEHEADS, STAYED for the SALMON..I'm a sucker for these Spring foraged treats, so this dish caught my eye while I browsed menus for a special dinner; BIG GLORY BAY SALMON fiddleheads, morel mushroom farro, gooseberries, tarvido, maple tarragon mustard It was a beautiful dish. I regret not taking a picture. Gooseberries are awesome. We were celebrating our 28th anniversary and I noted that while making the reservation. It was sweet that everyone there knew and offered good wishes. I didn't plan on reviewing, but the salmon was SO GOOD, I don't think I could eat in anywhere else ever again. Even my fish hating partner approved. He thoroughly enjoyed his well done filet with a side of the PeeWee potatoes. The generous portions left no room for dessert and I took home the remains of my dish. We're old and like an early dinner on Saturday. So this 4pm reservation was perfect for us. Yes the tables are small. It's an old stone building, but we practically had the place to our selves at this early hour.
Debbie B.
Oysters excellent. Salad, soup and octopus very disappointed. New chef. Sorry will not be returning
Daisy
Waited 20 minutes, even though we had a reservation and we had to stand there was no room for everyone waiting. My pork was very dry Mac cheese watery. Food got cold fast it was freezing in restaurant. One tiny roll that was hard. Only finished half meal told Over priced and noisy I was here once before had a good experience and good food but Saturday was not good so I was very disappointed
ShannanO
We went for my husband's birthday and have been before, but they have a new chef. We ordered the filet mignon and the bone in New York strip steak. The steaks were cooked to perfection. The food was phenomenal and the staff was very attentive and professional. We will be back!
MicheleB
Haven't been here in ages but went for a friend's birthday. As someone who does not eat meat (health reasons only - i would love a good rare steak), i was skeptical going to a steakhouse. I ordered the seared tuna app - they were able to make it "dinner size" which i appreciated. Delicious!!!! my 3 friends ordered the filet - which was called "the best and most tender, perfectly cooked filet" have ever had. The filet was served with a side of giant asparagus spears - these were fantastic - perfectly cooked and not at all overseasoned, so you could appreciate the taste of the vegetable itself. The table shared the jumbo lump crab cocktail (delicious), the soft-shell crab bao buns, calamari and mac and cheese (although i did not eat these the others in the party raved about them). The wine we had picked for the table was not available, but another recommendation was made and it was great suggestion! service was great as well. I was originally not that excited to come here as I wasn't sure there would be anything for me to eat, but i would come back again no problem! Definitely recommend!
WENDY PARENTO
AWESOME IS THE BEST WORD FOR
Atmosphere: 5
Food: 5
Service: 5
Kendra Jonnell
Husband and I received bad service from our waiter.
Atmosphere: 5
Food: 5
Service: 1
Recommended dishes: Steak
Michael maffeo
Food was delicious.atmosphere was very classy.service was very friendly and professional.hats off to the chef will definitely be returning
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Creed’S Affogata
Grant Brown
Great pre dinner cocktails. Dinner was great. Service was better than expected.
Didn't eat. Only went to the bar. As upscale as you can find!
Atmosphere: 5
Service: 5
TheresaR
Server was obnoxious and loud, talked nonstop about himself then disappeared and give his spiel to other tables. It took about 20 minutes to get wine list from him as he wanted to dictate we have the “deal” wine he was pushing. Definitely not fine dining. Food was subpar and wildly overpriced. $70 for about a 6oz filet with 2 small shrimp. $46 pork chop that was extremely salty and thin. Bad experience all around. There are a lot of good restaurants in KOP that are actually worthy of being called fine dining. Won't return to this one, stick with Capital Grille or Eddie V's.
Every time I'm in King of Prussia we go to Creeds. It's one of the only non-chain places in the area and we like to buy local. What really makes this place is the service. Jess and Terri are amazing, always remember your name, always take care of their regulars. Now we do Corporate Events here too. Just a really cool spot that's been around for decades. Give it a try, and say Justin sent you if you sit at the bar.
Valerie Giovinazzi
The food was good. Well presented, well done but unfortunately, priced extremely high. I ordered 2 appetizers for dinner and it was more than enough. The menu is pretentious, filled with ingredients that I've never heard of so while it peeked my curiosity it also simultaneously squeezed my wallet. I can't justify an 80.00 20 oz bone in rib eye or market price crab cakes. There is a new chef and an updated menu, I just hope the chef doesn't price this place out of business.
Atmosphere: 5
Food: 4
Service: 5
Chandler E.
Then new Chef at Creeds is wonderful! The all new bar menu is fantastic! Had the Creeds Prime 10oz Burger, Kenneth Square Mushrooms, Truffle Aioli, Gruyère, Bordelaise Sauce, Frissee, Brioche and Fries. The best burger I have had!
Always a great experience at Creed's. Celebrated our son's college graduation there because we know the food and service are always exceptional. Much better than the big chain restaurants in the KoP area!!
I CAME for the MORELS and FIDDLEHEADS, STAYED for the SALMON..I'm a sucker for these Spring foraged treats, so this dish caught my eye while I browsed menus for a special dinner; BIG GLORY BAY SALMON fiddleheads, morel mushroom farro, gooseberries, tarvido, maple tarragon mustard It was a beautiful dish. I regret not taking a picture. Gooseberries are awesome. We were celebrating our 28th anniversary and I noted that while making the reservation. It was sweet that everyone there knew and offered good wishes. I didn't plan on reviewing, but the salmon was SO GOOD, I don't think I could eat in anywhere else ever again. Even my fish hating partner approved. He thoroughly enjoyed his well done filet with a side of the PeeWee potatoes. The generous portions left no room for dessert and I took home the remains of my dish. We're old and like an early dinner on Saturday. So this 4pm reservation was perfect for us. Yes the tables are small. It's an old stone building, but we practically had the place to our selves at this early hour.
Oysters excellent. Salad, soup and octopus very disappointed. New chef. Sorry will not be returning
Waited 20 minutes, even though we had a reservation and we had to stand there was no room for everyone waiting. My pork was very dry Mac cheese watery. Food got cold fast it was freezing in restaurant. One tiny roll that was hard. Only finished half meal told Over priced and noisy I was here once before had a good experience and good food but Saturday was not good so I was very disappointed
We went for my husband's birthday and have been before, but they have a new chef. We ordered the filet mignon and the bone in New York strip steak. The steaks were cooked to perfection. The food was phenomenal and the staff was very attentive and professional. We will be back!
Haven't been here in ages but went for a friend's birthday. As someone who does not eat meat (health reasons only - i would love a good rare steak), i was skeptical going to a steakhouse. I ordered the seared tuna app - they were able to make it "dinner size" which i appreciated. Delicious!!!! my 3 friends ordered the filet - which was called "the best and most tender, perfectly cooked filet" have ever had. The filet was served with a side of giant asparagus spears - these were fantastic - perfectly cooked and not at all overseasoned, so you could appreciate the taste of the vegetable itself. The table shared the jumbo lump crab cocktail (delicious), the soft-shell crab bao buns, calamari and mac and cheese (although i did not eat these the others in the party raved about them). The wine we had picked for the table was not available, but another recommendation was made and it was great suggestion! service was great as well. I was originally not that excited to come here as I wasn't sure there would be anything for me to eat, but i would come back again no problem! Definitely recommend!
AWESOME IS THE BEST WORD FOR
Atmosphere: 5
Food: 5
Service: 5
Husband and I received bad service from our waiter.
Atmosphere: 5
Food: 5
Service: 1
Recommended dishes: Steak
Food was delicious.atmosphere was very classy.service was very friendly and professional.hats off to the chef will definitely be returning
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Creed’S Affogata
Great pre dinner cocktails. Dinner was great. Service was better than expected.
Restaurantji Recommends
Didn't eat. Only went to the bar. As upscale as you can find!
Atmosphere: 5
Service: 5
Server was obnoxious and loud, talked nonstop about himself then disappeared and give his spiel to other tables. It took about 20 minutes to get wine list from him as he wanted to dictate we have the “deal” wine he was pushing. Definitely not fine dining. Food was subpar and wildly overpriced. $70 for about a 6oz filet with 2 small shrimp. $46 pork chop that was extremely salty and thin. Bad experience all around. There are a lot of good restaurants in KOP that are actually worthy of being called fine dining. Won't return to this one, stick with Capital Grille or Eddie V's.
Every time I'm in King of Prussia we go to Creeds. It's one of the only non-chain places in the area and we like to buy local. What really makes this place is the service. Jess and Terri are amazing, always remember your name, always take care of their regulars. Now we do Corporate Events here too. Just a really cool spot that's been around for decades. Give it a try, and say Justin sent you if you sit at the bar.
The food was good. Well presented, well done but unfortunately, priced extremely high. I ordered 2 appetizers for dinner and it was more than enough. The menu is pretentious, filled with ingredients that I've never heard of so while it peeked my curiosity it also simultaneously squeezed my wallet. I can't justify an 80.00 20 oz bone in rib eye or market price crab cakes. There is a new chef and an updated menu, I just hope the chef doesn't price this place out of business.
Atmosphere: 5
Food: 4
Service: 5
Then new Chef at Creeds is wonderful! The all new bar menu is fantastic! Had the Creeds Prime 10oz Burger, Kenneth Square Mushrooms, Truffle Aioli, Gruyère, Bordelaise Sauce, Frissee, Brioche and Fries. The best burger I have had!