Fine Dining Restaurants near Pittsburgh, PA

“We had the pleasure of visiting Altius for the first time, and it was truly delightful. The entire staff was kind and welcoming, making our experience all the more enjoyable. The food surpassed our expectations. A special thanks goes to our server, Jacob, whose attentive service truly enhanced our evening. We are grateful for his professionalism and warm demeanor.“

“Loved our Mother's Day dinner. Especially enjoyed being in the smaller wine room. We thoroughly enjoyed the double cut lamb chops which I was able to share with my husband. We were sorry that there were no baked potatoes, but the creamed spinach and mashed potatoes were very good. Love Capital Grille in Naples, FL and Pittsburgh restaurant is equally good! ??“

“We celebrated my husband's birthday at Casbah yesterday. It was a wonderful dinner. Our server, TJ was absolutely wonderful--- professional, friendly, funny. We had our favorite dishes --- Calamari & Rock Shrimp, Swordfish and the Red Pepper Casarrece. We enjoyed the drinks especially the Negroni. We just love Casbah for all of our special occasions.“

“Our first visit. Very pleased. Nicely made cocktails. The loaf of fresh buckwheat focaccia with herbed olive oil was addicting. I had a tasty seafood linguine loaded with shellfish, calamari, shrimp, and fish in a mild white wine sauce. My wife enjoyed several small plates; the finocchiona and duck prosciutto followed by the shrimp. She liked all of them. Kate, our server, was friendly, efficient, and knowledgeable about the menu options. It's definitely a good choice for a really good meal.“

“This is a premier location in Pittsburgh for appreciating the city in all its visual glory. It is a first choice for a celebration. The ambiance and service lets you know that this is a special evening. The food is "feel good" traditional made special. From cocktails through dessert, it was an evening to remember.“

“First, this is a truly beautiful and relaxing place. All the staff seemed to appreciate us as patrons. However there is a downside right now. The menu is small and relatively unappetizing. Entrees are limited. This really wouldn't be all that bad but our food was way overdone, dry and very unappealing. One of the entrees was the Amish Chicken. It was very hard to eat and consisted of a small chicken leg that was burned and extremely dry. We as a rule never send anything back and it was Valentines Day as well. The cost is also fairly high with regard to what you get. I think the saving grace is that they are getting a new chef and new menu. Don't know if we would go back.“