50 Best Italian Restaurants in Pittsburgh

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“First time dining at Senti. Not a big menu to choose from, but what you do get is quality. The apps were very good to start the evening and the dinners were excellent. Nice portions and very tasty. Drinks are very good and paired nicely with dinner. We will definitely be back.“

“Love, love, love this place. Food is absolutely amazing, staff there are wonderful. Definitely on our must-list. I love a spicy marinara. One bite and I can hear my Italian grandmother give me back-handed compliments! :)Edit- April 2024Back again! Still perfect!“

“We’ve dined twice at Alla Famiglia and it’s the best Italian restaurant in Pittsburgh. Their portions are massive and we’ve always had enough for lunch the next day. The three things we recommend are the grilled octopus appetizer, any of the veal chops, and the seafood diavola. You need to see the size of the veal chops in person as pictures online don’t do it justice. We thought the Cavatappi tasted better than the Cacio pasta, even though Cacio costs more. Overall it’s pricey for Pittsburgh, but the quality is superior and you get enough for lunch the next day. Another tip is get a bottle of their spicy olive oil on the way out. I add it to many dishes for an extra kick and it makes for a great present.“

“This was my first time eating here with my husband and I must say, we were so impressed. Everything was so amazing from the food to the cocktails to the random little plates they gave you. The porkchop was literally the best I've ever had in my life! All the foods were so inventive and delicious. My husband has the bolognese and it was so tasty! We would gladly love to go back again soon!“

“Very friendly family environment! Husband and wife were very great to us. We drove all from Philadelphia to go to the hall of fame in Ohio to stop here because of diners drive ins and dives. They did not disappoint. They were busy but accommodating. Food was very large and very good! Highly recommend it!“

“When I arrived damen greeted me with a big smile and made me feel welcomed before I even had the chance to look at the menu He then helped me pick out a good salad which was delicious by the way He provided me with the upmost pleasureable visit If he is here again I would definitely “

“World class cooking is the only way to describe it. Not to mention, you will feel as if you are amongst the cobble streets of Florence, Italy.The atmosphere impress me and my guests each and every time. Indoor seating and outdoor seating is equally stunning. Highest quality cooking and highest quality ingredients keep us coming back for more. We can’t get enough of this restaurant gem.Thank you Pino’s Restaurant for the fantastic meal and ambiance once again!Bon Appetit!“

“We forgot to take photos of the salads but they were great. The candied walnut apple chicken salad with champagne vinegrette was delicious. The boys split the carrot cake and highly recommend. The deep dish pizza was a favorite too. My husband liked the house Italian dressing too. Our server was great too. Definitely a favorite.“

“This place was well worth the visit and I hope to go back soon!!Dietary restrictions: They were very great when I indicated that I don't eat certain foods to keep mine separate.Parking: Right by a bus stop!Kid-friendliness: My 4 year old loved the quarter machines and surprised me and tried new food here!Wheelchair accessibility: It's got narrow spaces and the bathrooms aren't accessible.“

“Awesome vibes and food! This place was spotlessly clean and well lit, everyone is incredibly friendly, service staff and even the cooks were so helpful, welcoming, and kind! We got homemade meatballs, zucchini tower, and homemade tiramisu and every single single was just to die for!!! Drinks were strong and cheap and the pool table is well taken care of!Kid-friendliness: High chairs available, bar in the front and laid back dining area in the back“

“Can’t rate this place high enough. Every time my family has dined in we are treated like family and leave with full bellies and happy hearts. We love to come as large groups and order from their Family style menu for larger portions to charge. The Roman pizza is unique in the area and we love it. The homemade pasta divine is our favorite. The espresso martinis are made with in-house vanilla infused vodka and real espresso! 20 drafts on tap! Wine on tap for Prosecco floats?! We always make sure to save room for the best gelato in the states! So many tasty options. We recommend the Wild Italian Cherry and the Orange Julio with candied oranges. The sweat cream topped with espresso affogato style is to die for ? The whole team are rockstars. Reservations are easy to make and change online. We love the clean open kitchen and the vibe of the dining room space as well as the bar.Kid-friendliness: Foosball table!Wheelchair accessibility: Multiple entryways, ramp to bar“

“Alta Via is definitely a favorite place of mine now. Tonight was my third time coming, and our server Eddie was absolutely amazing. He saved our night! (We had a horrible experience at another resturaunt, so we left and came to Alta Via in Market Square!) He was so attentive to our needs and really went above and beyond! Food is always delicious, drinks are amazing and the focaccia bread they bring out is to die for. Highly recommend! And ask for Eddie at the Market Square location!“

“What a wonderful hidden gem! I had no idea this place was even here. It was a busy bustling night on a Tuesday. Service was great, food all Homemade and delicious and the DESSERTS!!! I can't wait to go back and try everything on the menu.“

“Started my Pittsburgh foodie adventures in this adorable little sit-down pizza restaurant in Shadyside! We tried the Pizza Del Re (white pizza) and Pizza Della Casa (red pizza), and both lived up to the hype! Pizza Del Re: - White pizza with mozzarella, truffle spread, & prosciutto (it comes with mushrooms too, but we got it without because my boyfriend doesn't like mushrooms) - A super rich truffle taste that was so yummy - Loved the thin crust, but there were parts that tasted a little too burnt Pizza Della Casa: - Red tomato sauce pizza with mozzarella, grape tomatoes, arugula, prosciutto, & parmigiano - I love the combination of prosciutto & arugula and it was a plus that the arugula tasted so fresh & wasn't bitter - I personally prefer red sauce over white sauce, so I liked this pizza a little bit more To top off your meal here, make sure to get their gelato for dessert! I got a small size with 2 flavors -- tiramisu and hazelnut. Both flavors were super rich and yummy and definitely satisfied my sweet tooth.“

“Food was excellent. The cauliflower dip was a big surprise. Frutte di mare, ricotta gnocchi, mushroom canelloni and the maialata were all very good. Our drinks were good, they took a little while to get to us on a night that wasn't too busy. All in all, a very good experience.“

“This place is amazing, the pizza is so awesome, the baked goods are so good, they have these cherry and cheese Danish type pastry, they have a specific name i forget, but WOW they are amazing, there is cherry, apricot and a few others and I'm sure they are all as good as the cherry....The staff is always awesome too ?“

“my boyfriend and i tried pelegrino’s after we got sent a menu from them in the mail. we each got a pizza, and the cost was INCREDIBLY lower than the other pizza places we’ve ordered from. they deliver as well, which is nice. what i also appreciate about pelegrino’s is the option for online ordering, which allows me to pay & tip so i don’t have to fumble whenever the delivery comes. it takes some time, but it’s always worth the wait; we’ve never been disappointed!! this is our go to pizza spot!!“

“What can I say… what can I say… that has not already been said about the cathedral of pizza that is Pizza Bosa. Upon walking in I was greeted with the smell of fresh pie and was handed the menu with a friendly greeting from the man behind the counter. Got 12 Hot wings which came out beautifully presented on a paper plate, they tasted just as good as they looked. On my next visit I plan to order the Seafood Salad, which I’ve heard is a Pittsburgh hidden gem.“

“This old school Italian restaurant did not disappoint. We arrived before our reservation time and were seated immediately. From the appetizers to the main course, everything was delicious. Outstanding service as well. Run, don't walk to this wonderful restaurant.“

“We tried Antonio’s for the first time tonight. We ordered a deep dish pizza with pepperoni and the general tso’s chicken pizza. Both pizzas looked and tasted amazing. I don’t find many places that put fried chicken on pizza, so I appreciate the unique menu items. This style and quality of food is exactly what we were looking for. We will definitely be back.“

“Amazingly delicious no-frills neighborhood pizza joint. It is a treasure! When you factor price and taste (are there others?), Eddie's has the best pizza in Pittsburgh. Really, it's that good!!! Give it a try. I promise you'll love it.“

“This has become my favorite place to eat. The food is amazing. The atmosphere is relaxed and welcoming. The service is over the top. It is a must try! One of the best cannoli’s around! The steaks are melt in your mouth! The pasta is home made so fresh with all types of sauces. Be prepared to eat! The servings are very large. Compliments to the Chef and his entire staff!“

“We just received a shipment of the caramel, sea salt chocolate drenched biscotti. They are divinely delicious! Just as we remembered from a trip we took last summer to Pittsburgh and surrounding areas. I told my husband that from now on, we will never send people flowers. We will send them these biscotti instead, and you can bet they’ll be more appreciated.“

“Food and service were amazing! Hostess, Michelle is incredible! She kept circling the restaurant for available seats and keeping us updated on the wait time until we were seated! We were able to eat and get to our event on time! Great experience!“

“It was our first time here, but from what I can see and taste, the owners put together a great menu with excellent recipes and kudos to their kitchen for their great execution.I honestly think I've found my new favorite italian restaurant.Kid's pasta is $7. Id say it serves kids 10 and under. Kids liked it.Bread basket/rolls were excellent.The salads were refreshing on a warm day.I really enjoyed my time here, and hope to be back many many times again.“

“Piccolo Forno is the BEST Italian food you can ever ask for and find in Lawrenceville!!! My husband and I had our first date here back in 2019, so we thought it would only be fitting to have our wedding reception here as well. We recently rented their private event space and couldn’t have been happier with the outcome! From the very beginning, the communication with Nealey (the restaurant’s manager) was very thorough and she was always willing to answer any and all questions I had. She was able to accommodate our guests different dietary restrictions in addition to my husband’s celiac disease. Our waiters were Bri and Addison for the night and they were incredibly polite and professional. We were so stunned by how beautifully all of the food and our decorations were displayed! All of our guests (and us!) were more than content and enjoyed ourselves throughout the entire night. Thank you Nealy and Piccolo Forno staff for being a part of our special day and being so welcoming with our son! It’s not often you can find amazing food, wonderful service, and a kid friendly atmosphere at restaurants anymore.. but Piccolo Forno is where you can find all three! :)(photos by Carmen May Photography)“

“It's like being at your favorite dinner table with family and friends! With our beautiful Italian family gathering around the bar area in numbers of about 15 Friday night, we had a blast! Yes, Joe is our cousin and that is definitely warm and wonderful but Louise, Joe's matriarch, was there too which made it extra special. Lulu, chef, Delaney, "Ms. Brown", Linda and all staff were amazing and fun. So the food, sauteed arthichoke hearts, pasta fagioli, wedding soup, Chicken Romano, Veal Romano, beverage list unsurpassed and our usual standards and oh the red velvet cheesecake was picture and taste perfect. All food made to order fresh and it definitely shows the attention to every morsel we enjoyed. Oh, the bread is made locally and it's the best. We were almost the last to leave and we have all the photos to show our fun time. Can't wait to go back for their Sunday sauce. Salute and see you soon. Thank you for your "cordial" cordial to cap off the night. Highly recommend. There is nothing better than a cozy Italian restaurant that is one of a kind. Spring is here and the bocce court will be ready!“

“Always a winner. Took friends who had never been there let alone never heard of it. While leaving saying to the staff how much they loved it and can't wait to come back. Today I got a thank you text thanking us again for a wonderful find.?“

“Absolutely LOVED this place! The owners and all the guys working there were amazing. We came from Tennessee to Pittsburgh for a wedding and decided to stop in here since it was right by our hotel. BEST decision ever. Best pizza we have had and our kids LOVED it. We have a son that is very picky and he ate three huge slices! Thank you so much for the hospitality and the next time we are in Pittsburgh we will be stopping by again!“

“Went here for dinner. I had the gnocchi bolognese and it was terrific. They don't over salt their dishes and the portion was big. My wife had the chicken Parm and that was very good too. They use a thinner breading which doesn't make for a crunchy chicken cutlet.The place is cozy but that just adds to the atmosphere. And the service was great as well.I would definitely recommend a reservation as a smaller place this good fills up quick.“

“Wake held and we had delicious chicken Romano, meatballs and cheese raviolis with green beans, mashed potatoes and Caesar salad. Everyone enjoyed it very much. Service was good with beverages etc as was buffet. It was in a room above restaurant and private. Plenty of space for 40 people. Would use them again“

“I really enjoyed this kinda hidden Italian gem! It's just the right size - not too big with an overdone menu. Enough choices but not overwhelming. The bruschetta was very good, but, for me, th spinach ricotta ravioli was mouth melting deliciousness! My friend ordered the penne with meatballs which was also a big hit. To finish our meal we decided on canole, yum! My only disappointment was the bread - nothing special, nor did it seem much like what I had in Italy. The wine list had some nice options... the Aldo Conterno Bussia Barolo caught my attention (yeah, we ordered it - def decant). The balsamic/olive oils served were above par and also loved the copper wrapped tables and rustic elegance. Service was great. They also had little gift package "meal kits" which I thought was a clever idea. Def would go here again!“

“Come for the tasty pasta, stay for the excellent service and homey vibes.My boyfriend and I love places like this. We live just down the block, and really, there isn't enough local eats that still feel a bit dressed up, even though casual wear is appropriate. We've gone twice now, and both times, our servers have been lovely. On our latest date on Thursday, our server was there to greet us and ask about beverages not a minute after we sat down. She was super attentive, very fast, and a total sweetheart. The food has some hits, but it's all up to preference. I love the cheese ravioli. My boyfriend had the steak hoagie and we both agreed that while the steak was perfectly cooked, the sauce was a bit on the sweet side for us. That said, it was well made and presented, and we still left with full bellies. Carbonara's is fast becoming a regular date spot for us, and I haven't been disappointed yet. And those portion sizes? Perfect for work lunch leftovers! Yum!“

“I just attended the Grand Opening of COhatch in the South Side which Gaetano's catered. Upon walking in, everything was set up so beautifully and creatively. There was such a great variety and everything was delicious. Anna's staff was excellent and Anna was very hands on, showing she loves what she is doing. It was a great pleasure to meet and talk with her.“

“Our first visit. Very pleased. Nicely made cocktails. The loaf of fresh buckwheat focaccia with herbed olive oil was addicting. I had a tasty seafood linguine loaded with shellfish, calamari, shrimp, and fish in a mild white wine sauce. My wife enjoyed several small plates; the finocchiona and duck prosciutto followed by the shrimp. She liked all of them. Kate, our server, was friendly, efficient, and knowledgeable about the menu options. It's definitely a good choice for a really good meal.“

“I was in Pittsburgh with my sister and two friends for a girls weekend. LeVia was recommended to us by the owners of SPill Wine Bar. We were seated immediately and greeted by the best waitress! Her timing of service was spot on, as well as her recommendations. Honestly, you can’t go wrong with any of the dishes. The space was small and quaint, and we loved the intimacy of our surroundings. We ordered the garlic knots with sauce and cheese, I can’t even begin to describe how incredible they were. We all ordered a different meal. Our waitress gave us four extra plates to share all of our meals, great idea to be able to try an assortment of dishes! Thank you for an amazing meal, we will be back!“

“I came here a little while ago with one other person. We came here a little before closing time, but the staff was amazing. They quickly sat us down, and gave us complementary salads; amazing!We ordered, and food came quick. Both were large portions. I got the cheese Ravioli, and it was worth the price. I do recommend, and I will be back! Thank you for an amazing experience!“

“Went there years ago when I worked in the area. I ordered a large pepperoni and wings. These wings were whole ones and tasted great. I got the light spice. They were very good and the pepperoni pizza was as good as I remember years ago. They also now accept cards they were cash only before. Can't wait for my next order.“

“They were extremely accommodating of my many dietary restrictions! I reached out weeks in advance of my groups reservation and they were receptive and kind. They had an option for me at every course which I did not expect at all. Everything was delicious!! Will return for sure.“

“They make really good sandwiches. I had the Italian sub. The bread was soft and chewy and the fillings were tasty. I will probably go extra meat next time just because it tasted so good. My wife had the fish sandwich. This was no little fish sandwich! The filet of fish hung out a good 3 inches in each side of the bun. It's a plain sandwich with just the fish, but it was light and flakey (you can add cheese, tartar or ketchup. I would definitely recommend it.“

“What a great idea to have a "fast food" shop just 1/2 block from the actual full service, very busy restaurant. With fresh, refrigerated, and frozen food, bread, sandwiches, the restaurant favorites, without the wait. No seating, just an order counter, with wonderful staff, anxious to help. Go!! You will not be disappointed!“

“Came here tonight for dinner. Had the John Anthony’s chicken and it was delicious! Server Giulinenne (spelling??) was so kind and attentive! I’ve always had great service here. It’s also remained very clean and tidy even after the Covid protocols started to die off. Thanks so much!“

“Food was excellent...as was the service!Don't be put off by the outside of this little row house turned restaurant; inside is warm and inviting. Even though we were in a small room,with most tables filled, it didn't feel cramped and we could actually converse without shouting.Not inexpensive but worthwhile!“

“Food was so so good! I ordered the spaghetti carbonara and the greens & beans & sausage. Tiramisu for dinner finished me off. All made to perfection. The BYOB is such a great part of the experience. Always love to have a personable waitress. Underrated spot for such a quality meal. Will return.“

“Everything was delicious. The fried zucchini, stuffed mushrooms, the scallopini chicken, the martinis… I could go on and on. Delicious!! A little on the pricier side but worth it!! We got drinks, desserts and apps, everything was so good.“

“I search out local pub restaurants when I travel for work. Gino Brothers did not disappoint! Had the chicken parm, which was very good. They have about a dozen beers on tap, many other bottled selections, and a full bar! "Pizzeria" is an understatement, the menu has a wide selection.If you're staying at one of the nearby hotels (like I was), it's a 2 minute drive. Maybe a 10-15 minute walk if you plan on having more than a few beers! If the weather is good, there's a small outdoor seating area too.Kristie and the others behind the bar were friendly and service was great even though things got busy at happy hour.If I'm in town again, I'll be back.“

“I want to shout-out Pietro’s for excellent customer service. Pietro’s is our favorite pizza place around us and we normally order through Grubhub. We love their variety of pizza and the Sicilian is a family favorite. There was an unfortunate issue today which was not a fault of their own where someone had stolen our order and when the new driver went to pick it up there was no order there. Grubhub rectified the money portion and gave us a credit, but we got a personal call from the restaurant which told us exactly what had happened, and how they wanted to make sure as regulars we weren’t mad at them. Honestly it meant so much to my wife and I and we will be ordering from them very shortly because one the pizza is great but 2, the service is even better.“

“We were fairly regular customers and always had great service at the bar - that ended about a month ago, and we haven’t been back since. I wouldn’t recommend going on a Sunday and sitting at the bar if there’s a Lisa there. She gave us an attitude from the beginning and explained that Sunday was “her Friday” and she was tired - also told us that she wouldn’t be chatting. Another server came over and said that he wanted to speak to “these two gentlemen” to which she responded, “They’re not gentlemen”, and lied when I brought it to her attention. After she dropped off our food - literally - she went back to the kitchen and totally ignored another gentleman at the bar. We spent a pretty good chunk of change here and ALWAYS tipped above most, but we haven’t been back since. I know I should have brought this to Management’s attention before this, but life happens and she really meant nothing to us. So, Lisa - congratulations! You have proven again that your generation has no clue about the service industry, or how to respect others.“

“Lou has provided the most consistently delicious pizzas and hoagies for the past 50 years. Nothing better than a large pie with homemade hot Italian sausage and the best crust holding it all together. Grew up eating this pizza and is the first place I return to when back home in Plum!“