Italian Restaurants in Lexington

“My first time dinning here. They have an awesome kitchen set up and the decor and ambiance are lovely. The food was excellent! John, our waiter, served us well and the manager made sure we had the best experience. I highly recommend them and I will dine with them again.“

“First time in a long time and the people that work here are wonderful and kind!!! Highly recommend, check it out! This location is the best!!!Vegetarian options: You can literally order anything off the menu and turn it into a vegan or vegetarian dish.“

“I truly love this place and cannot see why anyone would give them anything less than 5 stars. The service is phenomenal and the food is absolutely delicious. Every-time we try something different we are pleasantly surprised with how good the food is. It always feels like extended family and everyone is just extremely welcoming. This is a local favorite that I will always come back to and bring family to.Love love love this place.“

“I preordered a weeks worth of meals and drove from Aiken to pick up. It was well worth the drive. The food is not only appealing to they eyes, but everything I ordered tasted fabulous! You can taste the love in this food!“

“Our food was first rate and our server was outstanding. I had questions about a dish and she was knowledgeable about the menu. I had the crab cakes with Brussel sprouts and they were outstanding with my date saying the same about the calamari. Stellar experience and we will be back.“

“The waitress gave excellent service.Ordered a large Pizza Grande, crust tasty and crunchy, as good as it gets, toppings decent and a large garden salad, ok.Baked chicken parmigiana was overcooked, dry, side of spaghetti only had tomato sauce, generic salad, ok.Two ½ and ½ teas were good, 2 desserts fair.Price was right at mid-$90 range, and with tip paid $110 cash to avoid processing fee of a card.It takes several hours to make that amount of money after taxes so the value vs quality is not there for me, BMW food, beyond my wages.“

“Ordered pizza for a gender reveal and when I tell you it was second only too finding it it's a girl, that's the truth! Every one LOVED it! The owner Brian and waitress Nina were so friendly and made sure it was hot and ready right on time! This will be our go to for pizza from now on! And the sampler appetizer is great too! 15/10 world recommend!“

“My family and I enjoyed lunch here immensely. We drove from Newberry to try Luce Cucina. I had an awesome Greek Salad with Greek dressing (they include olives, cucumber, onion, pepperoncini, and feta). Add the grilled chicken breast; you'll be glad that you did. My wife had the antipasto salad with vinaigrette and loved it as well. My youngest son had an amazing meat lover's calzone (he had leftovers from a small--their dough is super flavorful and has a great texture), and it was accompanied by an excellent marinara for dipping. My oldest had the cheese tortellini. The sauce was one of the best I've ever had, and the tortellini were cooked perfectly. It came with a nice side salad and garlic bread. But you can't leave until you have their tiramisu! Obviously fresh made and a perfect way to finish a delicious meal. Thank you! We'll definitely be back soon.“

“The food at this place just hits it out of the park with every dish. You can't go wrong with the sandwiches. We've tried the Philly cheesesteak, the godfather, and the meatball sub, and they're all amazing. There's a garlicky herb seasoning on the bread that is to die for. The fries and garlic knots are great. Today I branched out and got the chicken Alfredo, and let me just preface this by saying I am SO picky about both chicken and Alfredo (if it has the slightest hint of being from a jar, I won't eat it. Chicken cannot be chewy or have untrimmed bits), and it was so good. Sauce is absolutely made in-house. Texture of the chicken was perfect. The atmosphere is kinda nonexistent and the service was meh, but I would get takeout again and again.Kid-friendliness: It's not fancy or quiet, so totally fine to bring kids.“

“Called the store. Spoke to the manager. I wanted something a little special. He said no Problem. Then I drove to the store to make the order and watched the manager make it. It was made with love. Usually, you don't see that at a chain store. Had a nice conversation with him and he made the best pizza ever.“