Customers` Favorites
Customers` Favorites
“The wings are breaded which I don't typically like but these were actually really good. I did prefer the hot wings more than the lemon pepper though. The fried okra was delicious. We also got the catfish bites which were tasty, but I do wish they'd had a regular hot sauce (like Texas pete or something) to dip in, other than the wing hot sauce. It is a small restaurant, like 5 tables if I remember correctly. But there wasn't a wait and ordering was pretty easy. My only recommendation would be for the bathroom to get a good cleaning done in it.“
Customers` Favorites
“If you are looking for great service, delicious food and a great place to relax. Stop by the bistro. Golf, tennis, and amazing food. So glad we found them. BLGT featured fried green tomato on a delicious BLT sandwich. Philly cheese, yes, please!“
Customers` Favorites
“Very welcoming, delicious, and a great outdoor area.“
Customers` Favorites
“first time here, everything was great could not ask for better service the food was delicious I recommend this smokehouse.“
“This was the best dining experience I have had. It is a 5-course meal with the menu changing daily depending on fresh products. If you are picky, this place might not be for you. However, if you like good food and amazing flavors and freshness, you can't pass this place up. It is an intimate restaurant with the chefs serving you the meals with explanation of each course. You get a bottle of wine included with the meal, but have the option to pay for different drinks. Our courses were 1) was parsnip soup, 2) was cucumber salad, 3) pork tenderloin with gnocchi tomatoes and a fresh pesto sauce. 4) steak with potatoes, amazing corn and 5) best dump cake ever.“
Customers` Favorites
“This is a little restaurant in the middle of goose creek. I was out there for work randomly and decided to give them a try after searching for local spots. They have a pretty substantial menu plus daily specials so it took me awhile to decide. I went with the pork chop special with two sides. It’s pretty traditional southern cooking. Lots of fried sides and fried meats. For sides I went with fried squash and Mac and cheese. The pork chops were a little tough but they almost always are everywhere I’ve tried. The Mac and cheese and squash were a little bland to me, but nothing some salt and pepper and Texas Pete couldn’t help fix. I would definitely go back and try some other things if I’m in the area. It seemed like a spot that has a ton of regulars for breakfast and lunch.“
Customers` Favorites
“I'm HOME. My new place is walking distance from here. Just got here for the first time . Valerie and Donny very gracious hosts behind the bar. They were persistent in getting the Cubs game on... the rest is history. This is my new Nashville Palace'; I'll be here once a week. Lunch - dessert first . The Cowboy Clucker! It's like tasting a chicken sandwich for the first time! Dinner - wings. Hear me out... dry rubbed, smoked, FRIED! On the side, ALABAMA WHITE SAUCE!?@&$ In Nashville the sauce was heavy vinegar. Here it's a much sweeter butter sauce. Checkout the captions. #Chucktown #36Taps #DontForgetToClockIn #FridayFunday #NoChuckSC #FlyTheW #TheySellBeerHere #SaveMySeat“
Customers` Favorites
“food always is the same.“
Customers` Favorites
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“I was surprised at how good their burgers are.They are the best!“